VV Cafe in Auckland City Menu

Nearby Sample Menus

MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper

Dahi Puri (6pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
South Indian Bone-In Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves

Teriyaki chicken cha han $12.50
Stir-fried pork yakisoba $12.50
Chicken katsu udon $10.00
Teriyaki chicken yakisoba $12.50
Crumbed prawn udon $12.50
Teriyaki chicken udon $10.00
Pork katsu donburi $10.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top

PRAWNS $23.50
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50

Chunky chips with ketchup $5.50
Chunky chips with curry sauce or aioli $7.50
Soup of the day $9.00
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Crispy salt & chilli squid with tartare sauce $11.50

Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Scrambled Eggs $11.00
- Served with mixed grain toast
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Yaprak Dolma $10.00
- Stuffed vine leaves
Meze for Two $25.00
- As above for two people

CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
Grilled Streaky Bacon $4.00
OMELETTE $14.80
- eggs with focaccia bread/Bacon, Cheese
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
Gluten free bread (x2) $2.50
TOAST SANDWICH
- Bacon or Ham & Cheese

Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Shoe String Fries $7.50
- with aioli dip

VV Cafe