VV Cafe in Auckland City Menu

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VV Cafe in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Yoshizawa includes a wide range like Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea or Katsu Gozen. Sizzling beef and Sizzling pork from . Korean Cuisine offers Lim Fast Food Centre and Vegetables.

Nearby Sample Menus

-(1kg) $20.00
-(each) $1.00
-(1kg) $30.00
Vegetable Uttapam with Cheese $16.00
Chillies
Gulab Jamun $30.00
Ghana Puri (4 Puris) $8.00
Me thi $35.00

OLLies Giant Banana Split $12.00
Egg Burger $7.20
Ham & Cheese $5.00
Ham & Pineapple $5.00
Kids Burger $5.00
Ham & Egg $5.00
Hot Chips $4.00
Sweet corn $ 4.00

Combination Meat $12.50
Chicken $12.50
Mushroom $4.50
Chicken chow mein, steak fried rice, sweet and sour pork $26.00
Tomato $2.60
Battered Sausage $1.80
Won tons $9.50
Chicken sweet corn $8.50

- Sweet & Sour Pork
2008 Stir-fried Fish Fillet with Sweet Corn $24.50
A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
1801 Seafood Fried Rice $25.00
2002 3 Combination $45.00
1104 Peking Duck (2 Courses) Half $36 Whole $68
1523 Snow Peas
1902 Green Onion Pancake (6 pcs) $12.00

Hawaiian Burger $3.50
Combination Meat $11.00
Potato Fritter $0.80
Chicken $10.50
-Small $19.00
Crab Stick $1.00
Chicken $10.00
Cashew Nuts $3.50

PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns

Fries with Tomato Sauce and Aioli $6.50
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
- Bacon $17.80
Marinated Olives (V), (G) $7.00
- Ham, Tomatoes and Swiss Cheese $17.80
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00

Tostada (cold) $10.00
- Veges
Sincronizada $10.00
- Cheese only
Corn Chips $4.00
Tostada (cold) $12.00
- Fish
Guacamole $7.00
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
Aztec Pot $10.00
- Chicken
Mole $15.00
- Chicken/ Vege

Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Salmon and spinach linguine - With capers and red onions $17.50
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80

Olives N/A
Roast Beef N/A
Wrap N/A
Oat & Raisin N/A
Capsicum N/A
Chicken Teriyaki N/A
Mayo N/A
Chicken Classic N/A

Shrimps Fried Rice $12.00
Cucumber Salad $8.00
Spicy Beef Tendon $10.00
Roast Pork Noodle Soup $8.00
Korean-Style Squid On Rice $8.00
Noodle Cool Beef Soup Sashimi $8.00
B.B.Q Pork Noodle Soup $8.00
Searing hotpot with vegetables $10.00

Extra Chicken $4.00
(All our vegetarian burgers are gluten free)
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00

served with salad and chips or rice
Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
Fishburger & chips $9.00
Open Hamburger $19.50
- homemade with double pattie served with chips
Shrimps Served in a tangy cocktail sauce $13.50
Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
Adda Salad $3.00

LASAGNA $2.80
VOGEL $3.50
CHICKEN KEBAB $3.00
CHICKEN DIM SUM $1.60
HAM AND CHEESE ROLL $3.80
CHICKEN ROLL $3.80
HAM & CHEESE BUN/PIZZA BREAD $2.20
CUSTARD AND APPLE PIES $2.50

Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
Naan $3.00
- White flour.
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
Kashmiri Naan $3.90
- Dry fruits and nuts.
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry