VV Cafe in Auckland City Menu

Nearby Sample Menus

Grilled Tomato $4.00
Poached Egg $3.00
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Sausage and Eggs $16.50
Eggs Benedict with fried pastrami & avocado $19.00
Sauteed Spinach $4.00

Mac & Cheese $12.00
- Chorizo, Crumble
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Chocolate Truffles (3) $8.00
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce

Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00

Egg / Cheese $3.50
Fish (Snapper) $6.00
On fried rice $2 extra
Chicken / Steak $12.50
Roast Pork $13.50
Plain (no meats) $11.00
Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
1 Dozen $10.00

18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
Buffalo Mozzarella $4.00
Buffalo Mozzarella $4.00

Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Teriyaki chicken yakisoba $12.50
Stir-fried pork cha han $12.50
Pork katsu donburi $10.00
Grilled eel udon $13.50
Stir-fried beef yakisoba $12.50
Pork katsu udon $10.00
Deep-fried crumbed prawn 5 PIECES $9.00

Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
Pancakes with Berries Bacon or Banan Bacon $9.50
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
Caesar Salad $17.50
C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake

Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Hummus and Pita, hummus served with toasted pita wedges $7.50
Chef's Combination, four falafel patties and lamb from the spit $22
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Special, two sis kebab skewers and lamb from the spit $22
Vegetarian, seven falafel patties deep-fried in canola oil $18
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Chawarma, spiced lamb from the spit $20

Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
The order is given for a minimum of 2 persons.
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.

VV Cafe