VV Cafe in Auckland City Menu

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VV Cafe in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Yoshizawa includes a wide range like Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea or Katsu Gozen. Sizzling beef and Sizzling pork from . Korean Cuisine offers Lim Fast Food Centre and Vegetables.

Nearby Sample Menus

NYONA FRIED RICE $13(Regular)/$18(Large)
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
SAMBAL CHICKEN ON RICE $13.00
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
ASSAM FISH $36.00+
- Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
LAK ZHI PRAWNS $32.00
- (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps

Extra Tomato $2.00
Combination Chu Hou paste $22.50
Seafood Soup $19.00
BBQ Pork $22.00
Extra Prawns $10.00
Scallop $4.30
Kumara Chips $9.00
Egg (no meat) $18.50

Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Chicken liver pate $8.50
- house-baked brioche and gherkins
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Prawn twisters $12.50
- w sweet chilli sauce

-Prawns $8.50
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
-Chicken $7.50
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts

15 Paua Fritter $2.50
46 Steak Roll $3.50
23 Sausages $1.00
55 Cheese $2.00
91 Beef Satay Sauce $11.00
116 Mongolian Chicken $11.00
8. 4 Fish; 4 Sausage; 4 Potato Fritter; $2.00 Chips $15.00
97 Steak with Veges $11.00

Egg $10.50
Family special $58.00
- special chow mein, Nasi Goreng, steak, tomato, cashew nuts & Vegges on rice, sweet & sour roast pork, 1 chips
Steak $5.50
Plain fried rice $10.50
Block Bean Sauce Squd Chow Men $16.00
Pork, Pineapple & vegetables $15.50
Hamburger $3.80
Sausage $2.00

Chipotle N/A
Natural Swiss N/A
Old English N/A
Tomato N/A
Flatbread N/A
Steak, Egg and Cheese N/A
Cheddar N/A
Thousand Island N/A

Onion $2.00
Chicken Noodle Soup $7.00
Steak $3.00
B $12.00
- 5 fish, $3.00 chips
Mushroom $3.00
Carton of white rice $2.50
Fresh King Prawns, Mushrooms & Vegetables $13.00
Oyster $1.20

GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00

Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

Marshmallow Kebob $2.00
Pizza Stick whole $3.00
Apple Pies $3.00
Louise Slice $2.00
Butter Chicken $3.00
Fresh Cream Donut $1.50
Kiwi Fruit Cream Donut $1.50
Peanut Brownies $1.00

Bacon, Egg on Toast $12.50
Mexican Toasted $8.50
Eggs Benedict $13.50
- Vege or Bacon
Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
-Vegetarian
Pan Cake $13.50
- With banana, bacon
Roastbeef & Cheese & Onion $6.50
All with Rice & Salad

Mochaccino $4.5
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
250g Angus Scotch $31
Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
With Soy Milk $0.5
Red Bull $6
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5

Steak curry
Chips $3.00
Steak
Mini Samosa 6 for $2.00
fried noodles
Fish $2.50
Bacon egg
Mince cheese

Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Eggs any style $11.50
- on your choice of toast with aioli
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
Grain, Turkish or White Roast $1.00
- add
Smoked Salmon $6.00
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
Avocado OR Guacamole & fresh Tomato $9.50
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli