VV Cafe in Auckland City Menu

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VV Cafe in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Yoshizawa includes a wide range like Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea or Katsu Gozen. Sizzling beef and Sizzling pork from . Korean Cuisine offers Lim Fast Food Centre and Vegetables.

Nearby Sample Menus

FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SAMBAL CHICKEN ON RICE $13.00
NASI GORENG $13(Regular)/$18(Large)
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps

Rani Thali $12.50
- 1 x Rice, 2 x Curries
Plain Dosa $11.50
Roti Rolls $2.50
Roti - each $2.00
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Masala Dosa $12.50
Pav Bhaji $11.00
Samosas 3 for $6.50

Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Raad Na
- Thick rice noodle in Thai gravy with vegetable
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
-Prawns $11.50
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce

24 Sausages in Batter $1.30
104 Chicken & Veges $11.00
45 Sea Dog $3.50
68 Prawns $12.50
81 Prawn Fu Yoong $12.50
39 Fish $3.50
8 Oyster Large $1.50
133 Prawns with Veges $12.50

Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Seafood Chowder $18.00
- Ciabatta
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Wok Fried Mussels $17.00
- Sake Ginger Butter

Lamb Kebab On Rice - Marinated Lamb Strip, Rice, Hummus. Sauces & Salad $12.90
Chicken Camebert & Cranberry $10.90
Chicken Satay $10.90
Vegetarian Falafel Burger $9.00
Cajun Chicken on Rice $13.50
Tabouli Salad $9.90
Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
Cajun Chicken Burger $10.90

Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20

Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style full flavour soup with rice noodle and vegetables

Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Crumbed prawn udon $12.50
Grilled eel donburi $13.50
Chips $6.00
Pork katsu donburi $10.00
Teriyaki salmon donburi $13.50
Chicken katsu udon $10.00

-Add to your meal
-Portobello Mushrooms $17
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- Potato Cake $4
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
-Bacon / Kale / Roasted vine tomatoes / Green salad $5

Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
House cured salmon/Bacon/lamb sausage $6.00
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00

ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
OMELETTE $16.00
- ham cheese tomato
OMELETTE $15.00
- vegetarian spinach cheese tomato
TOASTED BAGELS $9.00
- avocado & pesto
TOASTED BAGELS $7.00
- food store jam & butter
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
BLT $13.50
- on toasted bread with aioli and chutney
OMELETTE $15.00
- served with grain toast & chutney

French Toast $17.90
- w lemon curd, summer berries & maple syrup
Kids Menu available
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Bacon $6.00
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
Balsamic mushrooms $ 5.00
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO

Rosemary Potatoes
Moa's Meat Lovers Pizza $18.50
- ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy
Soup of the Day $9.50
- with warm bread
Open Ciabatta Sandwich
- choice of steak/chicken
Grilled $19.00
- chicken, with lettuce, tomato, avocado, mustard aioli & relish
Moa's Meat Lovers Pizza $18.50
- ham, bacon, pepperoni, beef, capsicum, onion, mozzarella
Thai Crispy Noodle Salad $17.00
- choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing

The V Grill's Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Scotch Fillet 250g $27.90
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
T-Bone 450g $33.90
Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari