VV Cafe in Auckland City Menu

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VV Cafe in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Yoshizawa includes a wide range like Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea or Katsu Gozen. Sizzling beef and Sizzling pork from . Korean Cuisine offers Lim Fast Food Centre and Vegetables.

Nearby Sample Menus

Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Degustazione di dolci - tasting plate for two $32.0
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5

Seaweed Salad $7.00
Chicken Salad $9.50
Tuna Roll (Raw Tuna) $14.00
Prawn Tempura (2pcs) $6.00
Unagi (EEL) Nigiri Sushi (3pcs) $7.50
Sashimi & Udon $ 18.50
- (6 Sashimi + Udon)
Small Combo (12pcs) $ 18.50
Salmon Combo $ 20.00
- (4 Sashimi, 4 Nigiri, 4 Roll)

Pork $11.50
Cheese $1.50
Chicken $12.50
Fried Rice $3.00
Beef $12.00
Pork $12.50
Pork $12.00
Chips $3.20

Kumara chips $4.50
Oyster $2.00
Potato Fritter $1.00
Banana Fritter $2.00
Sea Dog $4.00
Cheese & Pineapple $4.00
Chicken Tenders (3) $4.00
Paua Fritter $4.50

1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
1712 Pan Fried Japanese Noodle $16.50
1306 Deep Fried Tofu Dip with Soup $21.80
(Minimum 2 persons)
0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
0507 Fresh King Prawns Pan Tossed with Spicy Salt $32.00
0401 Cray Fish POA
- Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
1105 Whole Duck Stuffed with Chinese Herbs Braised (Order in Advance) $68.00

vegetarian $3.00
Fish roll $3.40
Wonton $8.90
6 fish bites $4.50
Bacon & Egg roll $3.50
Winton noodle soup $7.50
Cheese $1.20
Chicken $8.90

Pineapple $0.80
(A)
- Egg Fried Rice Steak Chow Mein Sweet & Sour Pork
Sweet & Sour Pork $10.50
Prawn $12.00
Chicken $10.50
Squid Cashew Nuts & Veges $14.00
Pork $10.00
Hawaiian Burger $3.50

Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
Soya Sauce Fried Noodle $11.00
Mix Veges with Vermicelli $17.00
Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
Corn with Chicken Soup $10 / $16

Bacon $3.00
Curry Combination Meat $11.00
Pork $8.00
Curry & Vegetables $8.00
Chicken. Cashew nuts $9.90
Cheese & Onion $3.00
Scallop $1.50
Sweet & Sour Chicken $8.50

Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50

Corn / Mussel / Paua / Banana $2.00
Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Squid Rings $0.50 each
Chicken with Sweetcorn $7.50
Combination Fried Rice / Combination Chow Mein $12.50
One $9.50
- One lean steak, two eggs, chips, salad with sauce
Egg Fried Rice / Egg Foo Yoong $8.50
Ham / Cheese / Egg / Corn / Mushroom $2.00

GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
PRAWNS $23.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50

LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt

Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Smoked Salmon $6.00
Kids Eggs $9.50
- Add bacon
Porridge $9.50
- with brown sugar, cream & berry compote
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Avocado OR Guacamole & fresh Tomato $9.50
Grain, Turkish or White Roast $1.00
- add

Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked to perfection with spinach
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Mattar Paneer $12.50
- Fresh paneer sautÃ©ed with garden green peas and spices
Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Navratan Korma $12.50
- Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar