VV Cafe in Auckland City Menu

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VV Cafe in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Yoshizawa includes a wide range like Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea or Katsu Gozen. Sizzling beef and Sizzling pork from . Korean Cuisine offers Lim Fast Food Centre and Vegetables.

Nearby Sample Menus

Lamb $14.50
Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
Hummus $1.00
Lamb Souvlaki $15.00
Chicken Satay $14.50
Chicken Teriyaki $14.50
Lamb $11.50
Mixed $15.50
- Mixed Combination of Lamb and Chicken

Tomato $9.50
Sausage $1.20
Fish Cake $2.20
12 Chicken Wings + $2 Chips $10.50
Egg Fried Rice $8.50
Extra (cheese, egg mushroom) $0.80
Yong Chow Fried Rice $12.00
Donut $1.40

Mussel Fritter $4.00
Crab Stick $1.70
Pineapple Fritter $1.60
Bacon $4.60
Ham $4.50
Squid Ring $1.00
Won Ton
Jumbo $8.60

AGRIA POTATO HASH, ROMESCO / $8.50
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50

Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice

Pork katsu donburi $10.00
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Stir-fried pork cha han $12.50
Chicken katsu $6.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Pork katsu udon $10.00
Teriyaki chicken donburi $10.00

Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg

Apple Muffins $1.50
Creamy Chicken $3.00
Sausage Roll $1.20
Steak $3.00
Mince $3.00
Louise Slice $2.00
Apple Turn Over $2.00
Custard Fruits Pies $3.00

Pop Corn Chicken $10.00
- chipotle mayo
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Wedges $9.00
- sour cream/sweet chilli sauce
Tomato $4.00
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries

-"Holy" free range bacon $5.00
·Add on
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
Poached, coddled or fried eggs on WW sourdough $10.50
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
House made mince on toast, poached egg + WW toast $15.00
Housemade muesli, seasonal fruit & yoghurt $12.50
Naked with preserves & cream cheese $7.00

Mini Croissant $1.80
Ciabatta $4.10
Custard Croissant Pack (4) $10.30
Loaf Tradition $4.90
Sour Dough Loaf $4.99
Pizza Base pack of 2 $4.99
Croissants Grands (6) $11.30
Chocolate Croissant $3.50

Mixed Pickle $3.00
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
Mint Chutney $3.00
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas and very mild spices.
Raita $3.00
- Cucumber, carrot & yoghurt.

Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
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Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3