VV Cafe in Auckland City Menu

Nearby Sample Menus

Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Tiramisu $14.90
- Traditional espresso dessert

Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
PERi-PERi chips (Regular) $4.50
Caramelised Onion $1.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Portuguese Rolls (Large) $6.50
Old-style chips (Regular) $4.50

Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…

PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns

Tempura prawn udon $15.00
Crumbed prawn udon $12.50
Teriyaki salmon donburi $13.50
Stir-fried beef cha han $12.50
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Teriyaki chicken udon $10.00
Teriyaki tofu donburi $10.00
Seafood (deep-fried crumbed seafood) udon $12.00

Sandwiches
Tart de Jour $8.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
Free range eggs on your choice of
-Bacon $17.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)

Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Bread selection served with an assortment of dips & spreads $9.50
Maple BBQ wings or pork belly $12
Buffalo wings of fire! (Very Hot!) $12
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50

Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients