Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
All Meals $10
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Available from 5pm
$6 Eggs on toast
2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.