Victoria Street Cafe in Wellington City Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Porridge $12.00
    • Berries and brown sugar.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY LUNCH ALL DAY
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.

Nearby Sample Menus

The Flying Burrito Brothers (sample menu)
  • Tacos al Pastor
    • braised pork topped w smoked pineapple salsa, Chicharron slaw.
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
  • Tacos de Pollo
    • Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
  • Guacamole $14.00
    • Made fresh daily, served w corn chips.
  • Ceviche Pacifico $14.00
    • Fresh coconut, lime chilli marinated fish.
  • Pollo $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Tender slices of chicken
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • Carne Asada Ribeye Steak $32.00
    • Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
Seoul House (sample menu)
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
Seafood Plus - Tawa (sample menu)
  • FISH BITES EACH $1.20
  • Chicken & mushroom soup $8.00
  • Thai curry chicken $10.50
    • chow mein
  • GARLIC CHIPS $4.00
  • Orange beef $13.00
    • on noodles or steamed rice
  • HALF CHIPS $1.70
  • ONION RING 1/2 DOZ $3.50
  • CHICKEN NUGGETS $0.90
Wadestown Seafoods (sample menu)
  • 1 soft drink can pack
  • Jam Donut $2.20
  • Hot Dog $2.40
  • Battered Fish (warehou) $3.20
  • 2 spring rolls, 1.5 lt drink pack
  • Potato Fritter $1.00
  • 6 fish, 3 chips,3 potato fritters $39.00
  • Crumbed Fish (warehou) $4.00
Ming Du Food Bar (sample menu)
  • Egg Fried Rice or Noodles $10.00
  • Mushroom $1.00
  • Steam Pork Dim Sim (6) $6.50
  • Spring Rolls/Vegetable Roll $2.00
  • Mushroom with Vegetables $10.00
  • Steam Mixed Vegetables $11.00
  • Chicken in Cumin Sauce $11.00
  • Potato Wedge Plain $3.50
Nanking Takeaways (sample menu)
  • Stir Fry Plain Vegetable $10.00
  • BBQ Pork $10.00
  • Nazi Goreng (Rice) $11.50
  • Stir Fry Noodle with Steak/Chicken/Pork $12.00
  • Shrimp $11.00
  • Terakihi Fillet $8.00
  • Combination $12.00
  • Crispy Skin Chicken with Prawn Crackers $11.00
Beehive Cafe (sample menu)
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Coconut Rice $3.00
  • Plain Rice $2.00
Colonial Coffee Lounge (sample menu)
  • Bagel $9.00
  • Egg Montreal $15.00
    • Salmon
  • Colonial benedict $17.50
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Raisin toast $4.00
  • Toast with spread $3.00
  • -Calamari
  • Gluten free bread $2.00
Aro Cafe (sample menu)
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Punt e Mes & Soda $11.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Tamarillo Shortcake $9.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
Khmer Satay Noodle House (sample menu)
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
The Fringe Bar (sample menu)
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Toasted sourdough Pandoro bread
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
Burger Wisconsin (sample menu)
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Bacon $2.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Mint & Cucumber Yoghurt $1.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Onion Rings $5.90
Caffe Viva (sample menu)
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Extras $0.50
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Roasted Vegetable $7.00
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
Hummingbird Cafe and Bar (sample menu)
  • Truffled mushroom pate with pickled onions $ 12.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Salmon dumplings with lemon & dill $10.00
  • Seasonal vegetable $8.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Sicilian olives with citrus & basil $8.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Grilled lamb rack with spiced split peas & mint $32.00
Masala Cafe and Bar (sample menu)
  • Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
  • Red Bull $5.00
  • Peshwari Naan, Naan stuffed with chopped dried fruit and nuts baked in Tandoor $4.50
  • Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
  • Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
  • Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
  • Garlic and Cheese Naan, Naan stuffed together with cheese and garlic $4.90
Victoria Street Cafe

Victoria Street Cafe

location

Address

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707752

email

Email

victoriastcafe@xtra.co.nz

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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