Address
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Victoria Street Cafe in Wellington City Menu
Are you the owner? Manage this listing for free.
BREAKFAST ALL DAY-
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
-
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
-
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
-
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
-
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
-
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
-
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
-
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
-
Porridge $12.00
- Berries and brown sugar.
-
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
-
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
-
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY-
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
-
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
-
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
-
Chicken Confit $22.00
- With sweet fennel and crushed potato.
-
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
-
Chicken Noodle Broth $14.00
- With toasted sourdough.
-
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
-
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
-
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
-
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Nearby Sample Menus
-
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
-
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
-
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
-
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
-
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
-
Eggs $10.00
- Poached, scram bled or fried w ith toast
- Smoked salmon $7.00
-
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
- Avocado $2.00
- Pineapple $1.20
- Sausage $2.80
- Grilled fish $4.50
- Duck salad-roasted duck with fresh herb and roasted peanut salad
- Char Grilled pork or chicken on steamed Rice $14.00
- Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
- Pork & seafood with thin Rice noodle Soup $14.00
- Kumera Chips $5.40
- Vegetables $10.00
- Apple Turnover $1.80
- Shrimps $13.00
- Jumbo $9.50
- Vegetables $11.50
- Combination $12.00
- Crumbed Fish $3.60
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
-
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- Potato Fritter $1.00
- Deep Fried Sausages Dinner (3 Sausages) $12.00
- Sausage $2.70
- Chicken Nugget (100%) $0.90
- Cheese Chips $4.00
- Crab Strick $1.70
- Corn Fritter (1o0% Corn) $2.80
- Curry Spring Roil $2.10
- Hot and Sour $8.00
- Roast Pork Wonton Soup $9.00
- Scallops with Vegetables $14.00
- Combination Fried Rice or Noodle $11.00
- Banana Fritter $1.80
- Crumbed Fish $3.40
- Lemon Chicken $12.00
- Cheese $4.20
- - W/ Spinach + Mushrooms
- - add pesto $1.00
-
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
-
Porridge $12.00
- W/ honey, rhubarb compote + homemade crumble
-
The works breakfast $20.50
- Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
-
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
-
Eggs on toast $10.00
- Poached / fried / scrambled
- -add cream cheese $1.00
- Small $7.00
- Large $11.00
- B.B.Q
- Small $11.00
-
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
- PUNNETS Large $6.00
- Large $11.00
- TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
- Bacon & Cheese Croissant $3.80
- French Cob $3.50
- Wholegrain Bread $3.00
- Roast Beef Sandwich $4.70
- Vegetarian Sandwich $3.20
- Cheese Vienna $3.30
- Steak & Cheese Pie $4.20
- Cheese & Bacon Vienna $3.60
-
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
- Ham and Cheese $1.70
- Large Chips $3.00
- Chicken Vege Spring roll $2.50
- Stuffed Sausage $2.50
- Chicken Wing $1.40
- Bacon Egg burger $4.50
- Spicy kebab $2.50
-
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
-
PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
-
PAD THAI CHICKEN $12.50
- fried rice noodle with spring onion, peanut, and chicken
-
PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
-
THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
- tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
- TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
- TOFU PAD SEE YEW $12.00
- GREEN CURRY TOFU $12.00
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- •char grilled garlic sourdough bread with today’s dip • $8
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Kumara Fries $5.90
-
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
-
Chicken Littles $8.40
- Three tempura nibbles
- Onion Rings $5.90
- -Bacon $2.50
- Extra for bacon, chicken $1.00
-
Soup of the Day $7.50
- served w toast and butter
-
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
-
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
-
French Toast $13.00
- served w bacon, banana, maple syrup
-
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
- Bacon, Egg, BBQ sauce $7.00
-
Bacon + Eggs $10.00
- Bacon + eggs served w toast
-
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
-
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
- Buttery wilted baby spinach $3.00
- Streaky bacon $5.00
-
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
-
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
- Gluten free bread $2.00
- Streaky bacon + free range+ egg on toast $7.50
Victoria Street Cafe
Phone
044707752
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , American Express , Bankcard , Lunch , Accepts Discover , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Vegan Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus