Victoria Street Cafe in Wellington City Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Porridge $12.00
    • Berries and brown sugar.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY LUNCH ALL DAY
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.

Nearby Sample Menus

Seoul House (sample menu)
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
New Dragon Takeaways (sample menu)
  • Chicken, Pineapple & Cashew Nuts $12.00
  • Combination on Rice $11.00
  • King Prawn $1.50
  • Bacon Fried Rice $10.50
  • Sausage $2.20
  • Chicken Chow Mein $9.50
  • Steak Chow Mein $9.50
  • Beef & Vegetable with Black Bean Sauce $10.50
Tinakori Bistro (sample menu)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Tong's Takeaway (sample menu)
  • Shrimp Cashew Nuts $15.00
  • Combination $11.50
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • One Meat Noodle Soup $12.00
  • Fish $2.80
  • Shrimp $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Chicken and Corn Soup $6.00
Joe's Food World (sample menu)
  • Vegetable $12.00
  • Chinese Chicken Burger $7.00
  • Apple Turnover $2.70
  • Bacon Fritter $2.20
  • Chicken $15.90
  • Tarakihi $14.50
  • Chinese Pork Bun $3.50
  • Mini Feast $10.90
    • 1 x 2 Pieces of Chicken, 1 x Regular Chips, 1 x Can of Coke
Ministry Of Food Cafe (sample menu)
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Peanut Tabbouleh $8
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Molly Malones Irish Pub and Restaurant (sample menu)
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
ORA Cafe (sample menu)
  • Custard square $6.00
  • Walnut pie $6.00
  • Something sweet
  • Something Savoury
  • Soup of the day with bread roll $10.00
  • Free-range pork and watercress pie $8.00
  • Date scone $5.00
  • Banana cheese cakes jar $7.00
Maranui Cafe (sample menu)
  • EMERSONS PILSNER (4.9%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
Single File Cafe (sample menu)
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • available till 11am
  • Creamy Fettuccine
    • (see special board)
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Garden Salad with Balsamic Dressing $4.50
  • * Take Away Available
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • 2 fillings $5.00
Arizona Bar and Grill (sample menu)
  • Sauteed Onions $2.00
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Hash Brown $3.00
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Caesar Salad $4.00
    • add chicken
  • Mashed Potato $8.00
  • Smoked Blackjack Cheddar $3.00
The Windmill Bar Cafe (sample menu)
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Chocolate Cake $6.00
    • Served with ice cream
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Spicy house chicken nibbles with dipping sauce $15.00
Shanghai Cafe (sample menu)
  • Bami - Goreng (Noodle) $10.00
  • Chicken Fillet Fried Rice $9.00
  • Sauteed Shredded Pork with Preserved Vegetable $10.00
  • Sweet & Sour Fish on Rice $10.00
  • Deep Fried Crispy Chicken on Rice $11.00
  • Shredded Pork in Chilli Sauce on Rice $10.00
  • Singapore Fried Rice Noodles $10.00
  • Chef's Special Steam Pork Buns $4.50
Boulcott Lunch Bar (sample menu)
  • Beef Onion
  • Bacon, Egg & Cheese $5.00
  • Tue $5.00
    • Aloo Tikki
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Bacon & Egg
  • Ham, Cheese & Tomato $5.00
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
  • Hot Beef
Masala Cafe and Bar (sample menu)
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Ginger Beer $4.00
  • Green Salad, Fresh seasonal vegetables $6.50
  • Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
  • Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90
  • Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
  • Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
  • Mango Lassi $5.00
Victoria Street Cafe

Victoria Street Cafe

location

Address

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707752

email

Email

victoriastcafe@xtra.co.nz

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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