Victoria Street Cafe in Wellington City Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Porridge $12.00
    • Berries and brown sugar.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY LUNCH ALL DAY
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.

Nearby Sample Menus

  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Pure Vanilla Ice Cream $6
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • CHICKEN FRIED RICE $10.50
  • CURRY ROLL $3.00
  • SCALOPS 1/2 DOZ $12.00
  • COMBINATION FOO YOUNG EGG $13.50
  • ROAST PORK CURRY ON RICE $11.50
  • STEAK CURRY ON RICE $11.50
  • KIDDIE SCOOP $2.00
  • OYSTERS 1/2 DOZ $12.00
  • Orange Beef $13.50
  • Nasi Goreng (rice) $12.50
  • Chicken $11.50
  • Mussels $1.50
  • Vegetables $9.50
  • Apple Turnover $1.80
  • 1/2 Chicken $10.00
  • Fried Rice
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Poppadum $0.50
    • lentil crackers
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • TANDOORI CHICKEN $18.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • Extra Rice $3.50
  • Date Scone $3.50
  • Steak & Mushroom $4.90
  • Sausage Roll $3.50
  • Blueberry Muffin $3.50
  • Macaroni Cheese & Bacon $6.50
  • Raspberry & White Chocolate $3.50
  • Melting Moment $3.80
  • Lemon Tart $3.50
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • - W/ Spinach + Mushrooms
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Gf= Gluten Free
  • 7 Am - 3Pm
  • STIR FRY VEGETABLE $11.00
    • stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • BBQ pork wonton noodles(dry/soup) $11.50
    • thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
  • PRAWN MEE $14.00
    • fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
  • EGG FU YONG $12.00
    • egg omelette with shrimps, BBQ pork and onion, served with rice
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • CURRY LAKSA $11.00
    • fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Mini Vege Spring Rolls & Samosas $4
  • Garlic Bread $6.50
  • Fries $6.50
  • Curly Fries $7.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
  • Black Pepper Stir Fry $13.50
    • Black Pepper Stir Fried with seasonal vegetables.
  • Nam Tok Nuea $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
  • Tom Kha $13.50
    • Thai coconut milk soup with herbs, mushroom, and tomatoes.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Green curry fried rice $15.00
    • Fried rice with green curry paste, mixed vegetables, and Thai herbs.
  • Banana cheese cakes jar $7.00
  • Individual quiches $8.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Something sweet
  • Goats cheese and spinach scone $5.00
  • Date scone $5.00
  • Free-range pork and watercress pie $8.00
  • Free range Scotch egg $6.00
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •tomato, cucumber and feta salad• $8
  • - add bacon $4.00
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • -extra fillings $1.00
  • -Add bacon or smoked salmon $14.50
  • -three crepes $10.00
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Toast & Spreads $4.00
  • Open Bacon Sandwich with Hollandaise $12.50
  • Soup with 5 Grain Toast $11.00
  • Bagel with Cream Cheese & Jam $5.50
  • Chicken & Mushroom Fettuccine $17.90
  • Eggs any Style $9.00
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Eggs Florentine $12.50
    • Spinach
  • Bacon, Egg and Cheese N/A
  • Turkey N/A
  • BBQ N/A
  • Double Choc Chip N/A
  • Italian B.M.T N/A
  • Apple Slices N/A
  • Old English N/A
  • Ranch N/A
Victoria Street Cafe

Victoria Street Cafe

location

Address

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707752

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand