Victoria Street Cafe in Wellington City Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Porridge $12.00
    • Berries and brown sugar.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY LUNCH ALL DAY
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.

Nearby Sample Menus

Starfish Fish and Chips To Go (sample menu)
  • Chicken Nuggets (each) $1.00
  • Chips Scoop $3.70
  • Fish Cake $2.90
  • Dim Sims (each) $1.40
  • Curry Roll $3.00
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Spring Roll $3.00
Seoul House (sample menu)
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Bulgogi- marinated beef $42
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Rasa Malaysia Restaurant (sample menu)
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Chicken Murtabak $17
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Masala Dosai (V) $13
Milk Crate (sample menu)
  • t leaf tea range $4
  • sweet muffins and savoury scones $4
  • antipodes sparkling water 500ml $4.50
  • single origin hot chocolate menu $6
  • croissant, w jam (filled $7.50) $5.50
  • hardieboys ginger beer $5.50
  • peoples coffee fair trade organic $3.50
  • real lemon, honey and ginger $4
Paradise Seafoods (sample menu)
  • Meat Patty $2.90
  • Tarakihi $8.00
  • Chicken Burger $6.00
  • 4F + Hot Dog + Saus + 4Pot + 2 Chips $27.50
  • X 12 Fish + 4 Chips $51.50
  • Corn Fritter $2.80
  • Fillet Steak $10.50
    • Blue Cheese / Bacon / Avocado / Bacon
  • 1 F + Hot Dog + 2Pot + Chips $10.00
Tandoori Heritage (sample menu)
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Beijing Restaurant (sample menu)
  • Sichuan Spicy Venison $25.50
  • Sichuan Spicy Squid with Vegetables $19.90
  • Pan Fried Dumplings $8.50
  • Hot plate with Roasted Duck slices and vegetables $25.50
  • Steamed Fish Roll $21.50
  • Fish Steak with Garlic & chilli sauce $22.50
  • Squid with black bean sauce $19.90
  • ChickenFried Noodles $15.90
The Roundabout Bar (sample menu)
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • Beef and cheese burger with caramelized onion and fries $15.00
  • -Small $12.50
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • -Small $ 17.00
  • -10 for $12.00
  • Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
  • Seafood Chowder * $ 15.00
    • Served with toasted Vienna
Margies Tea and Coffee House (sample menu)
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Toasted sandwich $4.00
    • bacon and egg
  • Toasted sandwich $4.00
    • chicken and cheese
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Pancake $14.50
    • bacon banana and maple syrup
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Fries With aioli and tomato sauce $5.00
Curry In A Hurry (sample menu)
  • Chocolate Mousse $4.50
    • Rich chocolate mousse
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Lamb Madras $16.90
    • Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Sweet Mango Chutney $3.00
    • Indian mango chutney
The Original Thai Restaurant (sample menu)
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
  • STEAMED VEGETABLES $5.00
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
The Pier (sample menu)
  • - add poached egg $2.00
  • - add grilled chicken $4.00
  • •fresh beans with sweet onion marmalade• $8
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
Arashi Kushiyaki Bar (sample menu)
  • Chicken Corn Dumpling
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Pork Vegetable Dumpling
  • Teppanyaki Pepper Chicken Rice $13.50
    • Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
  • Lunch Timings (12.00- 2.30 pm)
  • Choice of Boiled or Pan Fried or $1.00 each
  • Beef Celery Dumpling
Cafe Mamba (sample menu)
  • Omelette $13.90
    • 3 fillings with Toast
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Eggs Florentine $12.50
    • Spinach
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Soup with 5 Grain Toast $11.00
  • Eggs Montreal $14.90
    • Salmon
  • Nacho’s with Guacamole $14.90
  • Eggs any Style $9.00
Umi Sushi (sample menu)
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Spring Roll $2.50
  • California Roll $2.00
  • Crab Salad Roll $2.00
  • Takoyaki Balls $1.20
  • Philadelphia Roll $2.00
  • Tuna Roll $2.00
Victoria Street Cafe

Victoria Street Cafe

location

Address

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707752

email

Email

victoriastcafe@xtra.co.nz

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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