Victoria Street Cafe in Wellington City Menu

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BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Porridge $12.00
- Berries and brown sugar.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.

Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.

Nearby Sample Menus

SEAVIEW DINNER SPECIALS $6.50
- with salad, chips & sauce
FISH ROLL $4.50
AMERICAN HOTDOG $3.50
MUSSELS 1/2 DOZ $6.00
ROAST PORK FOO YOUNG EGG $12.50
PAUA FRITTER $6.50
BACON DINNER & 2 EGGS $9.50
COMBINATION FRIED RICE $12.50

Chicken Potato
- curry chicken pieces In thick onion and tomato gravy finished with potato
CHICKEN NAAN $4.00
- naan stuffed with chopped roasted chicken
Lamb Korma
- Lean pieces of lamb simmered with ground spices and cashew nut paste
FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
Mixed Pickle $2.00
- mixed sour pickle
Beef vindaloo
- Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
Butter Prawn
- Prawn cooked In creamy tomato sauce

Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00

Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
-Veggie
- With pumpkin, spinach, caramelised onion and cheese
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
-Seafood $16.50
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
Bacon or kranskys $3.50
Pasta $18.50
- Bacon and mushroom carbonara

SHANGHAI LOBSTER market price
CANTONESE ROAST DUCK $22.00
GARLIC PRAWN $23.00
CURRY VEGETABLES $14.00
CURRY PORK $16.00
CHICKEN & SHRIMPS $18.00
DUMPLING (5) $6.50
LEMON CHICKEN $16.00

Shrimp $11.00
BBQ Pork & Won Ton $9.50
BBQ Pork $10.00
Hash Brown $1.50
Cheese & Egg $7.50
BBQ Pork $10.00
BBQ Pork $10.00
Combination $11.50

CURRY LAKSA(SEAFOOD ) $10.50
- fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
SATAY SAUCE ON RICE or NOODLES $5.50
- choice of rice or noodles topped with special peanut sauce.
SEAFOOD NOODLES SOUP $10.50
- rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
WONTON & BBQ PORK NOODLES $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
MALAYSIAN STYLE SWEET & SOUR $13.00
- deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
MEE GORENG ( SEAFOOD ) $14.00
- choice of marinated beef or chicken with mixed vegetables & egg.

Grain Toast $3.00
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
2 Grilled Bacon Rashers $6.00
W - Prosciutto Or Gin Cured Salmon $21.50
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
- Add Toasted Turkish Bread And Chutney $20.50
Substitution Of Toast To Gf Focaccia Add $2.00
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream

Fries & Sauce(gf) $8
- with or aioli
Mixed salad with sherry and thyme dressing $7
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Bread Platter $10
- with balsamic reduction and dukkah
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough

Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
Lunch Box $6.50
- 1 big piece, 1 small piece & chips
Chicken Vege Spring roll $2.50
Toasted Sandwich $4.00
- bacon & egg
Bacon Egg burger $4.50
American Hot Dog $3.20
15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces

Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
French Fries w/ ketchup & garlic mayo $9
Homemade relish $3
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Garlic Bread $7

EMERSONS PILSNER $7
ZEFFER DRY APPLE CIDER (5%) $7.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
SAUVIGNON BLANC $6
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml

Lemon Chicken on Rice / Noodle $12.80
Vegetable Noodle Soup $10.50
Fish Cakes Veggies Noodle Soup $11.50
Roast Pork on Rice / Noodle $12.80
Wonton Noodle Soup $10.50
Beef Noodle Soup with Pickled Zhacai $11.50
Satay Chicken Noodle Soup $11.50
BBQ Pork FRIed Rice / Noodle $11.50

Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
-1/4 kg $9
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
-1/2 kg $17
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
S= Single / D= Double
Kimchi $4
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle

Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
Mango Chutney $3.50
Mixed Pickle $3.50
Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50

Victoria Street Cafe

Wellington Region > Wellington City > Victoria Street Cafe

Address

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044707752

Email

victoriastcafe@xtra.co.nz

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , American Express , Bankcard , Lunch , Accepts Discover , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating

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Victoria Street Cafe in Wellington City Menu

Nearby Sample Menus

Victoria Street Cafe

Wellington Region > Wellington City > Victoria Street Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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