Address
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Victoria Street Cafe in Wellington City Menu
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BREAKFAST ALL DAY-
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
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Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
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Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
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Porridge $12.00
- Berries and brown sugar.
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
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Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY-
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
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Chicken Noodle Broth $14.00
- With toasted sourdough.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
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Bowl of Chunky Fried Potatoes $9.00
- With aioli.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Nearby Sample Menus
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
- Frites with mayonnaise $7.00
- Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
- Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
- Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
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Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
- TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
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SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
- Fried Noodle $9.80
- Sausages $2.30
- Cheese - Jumbo/Medium $5.00/$3.90
- Pineapple $1.70
- Curry & Vegetables $9.80
- Half $9.00
- Steak & Mushroom - Jumbo/Medium $6.70/$4.50
- Egg Fu Yung $7.80
- Lamb Biriyani $18.00
- Fish Curry $16.00
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Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
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Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar
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Plain Dosa $12.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
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Egg Dosa $14.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
- Chili Lamb Masala $18.00
- Chicken korma $17.90
- Ham $5.00
- Sausage $2.60
- Kumara
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Low carb yeeros
- Grilled meat from rotisserie, served on a bed of Lettuce, topped with Tomatoes. Onions and Tzatziki sauce.
- 5 souvlaki & 2 regular pila
- Meat pattie (home made) $2.60
- -Chicken $15.90
- -Drumstick $4.50
- Curry fish (with veges on rice) $12.50
- Combination $13.50
- Scallop $16.50
- Pork $13.50
- King Prawn $16.50
- Corn or Cob $1.90
- Sliced Steak $10.50
- B.B.Q Pork $10.50
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Gourmet open sammie $16.00
- w ham or chicken
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Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
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Thai chicken curry $18.00
- w rice & salad
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Deli museli $10.50
- w yoghurt & fruit
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Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
- Creamy garlic mushrooms on toast $10.50
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Porridge $10.50
- w fresh fruit & brown sugar
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Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
- Salad chicken $13.00
- Sandwich beef $5.00
- Steak & Egg meal fries & salad $21.90
- Salad Caesar $13.00
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French Toast $14.50
- served with bacon banana maple syrup
- Sandwich Brie bacon $7.50
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Lunch Box $9.80
- 2 pieces & chips
- Chicken Burger $14.50
- Thousand Island N/A
- Flatbread N/A
- Subway Club N/A
- Ham N/A
- Pizza Sub with Cheese N/A
- Aioli N/A
- Italian B.M.T N/A
- Veggie Delite N/A
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Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
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Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
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Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
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Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
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Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
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Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
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Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
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Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
- Salad $5.00
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MUESLI $7.00
- toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
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EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
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BAGELS $12.00
- cream cheese avocado & smoked salmon
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SAUSAGE EGGS & BAKED BEANS $12.00
- two free range eggs, sausages, baked beans with ciabatta or multigrain
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SOUP OF THE DAY $8.00
- (check blackboard for today's soup) served with ciabatta or multigrain
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VEGE BROADWAY $17.00
- two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
- Eggs $3.00
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Avocado $1.50
- Cranberry $1.00
- Onion Rings $1.50
- Caramelised Onions $1.50
- Tomato Ketchup $1.00
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Plain Dosai $4.00
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Murtabak $14.50
- Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
- Egg Roti $4.00
- Seafood $15.50
- Mango Lassi $4.00
- Chicken Korma $14.00
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Sambal (GF)
- Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
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Mee Goreng
- Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
- Sausage $2.00
- Steak & Mushroom Pie $3.50
- Steak & Cheese Pie $3.50
- Chicken Drumstick $2.00
- Mince Savoury $1.50
- Hamsteak chips & Eggs $12
- Fish chips & Eggs $12
- Frankfurt Savoury $2.50
Victoria Street Cafe
Phone
044707752
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , American Express , Bankcard , Lunch , Accepts Discover , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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