Victoria Street Cafe in Wellington City Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Porridge $12.00
    • Berries and brown sugar.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY LUNCH ALL DAY
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.

Nearby Sample Menus

  • 20. Peanut sauce $1.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 13. Garlic Prawns $11.50
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 21. Sambal Chilli Sauce $0.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Mussel fritters with tartare $14.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Chicken Nuggets (each) $0.80
  • Spring Roll $2.20
  • Chicken Ginger Spring Onion $12.00
  • Seasoned Wedges $5.50
  • Bacon $11.00
  • Kumara Chips (scoop) $5.50
  • Shrimp $12.00
  • Shrimp, Mushroom & Cashews $14.50
  • Hash Brown $1.00
  • Banana Fritter $1.50
  • Black Bean Spare Rib on Rice $11.00
  • Peking Dumpling $9.00
  • Duck Meat Fried Rice $12.00
  • Bacon & Egg $5.00
  • Beef $10.00
  • Hotdog $2.00
  • STEAK BURGER $5.00
  • MEAT PATTIE $2.50
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • Onions $2.50
  • WAFFLE DOG $2.70
  • Sambal chicken $10.50
    • chow mein or fried rice
  • Sweet combination $11.00
    • egg noodles with pork, chicken, beef and fresh vegetables
  • KUMARA CHIPS $5.00
  • 3. Eggs Benedict $14.00
    • Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
  • Vegetarian $3.80
  • Curry Rice Roll $2.20
  • Paua Fritter $3.50
  • Sausage $2.20
  • Chicken & Egg $4.80
  • - (without rice) $13.50
  • Potato Fritter $0.80
  • Lemon Chicken $12.00
  • Chicken Nuggets (1/2 doz) $5.40
  • Combination $12.00
  • Nazi Goreng (Rice) $11.50
  • Crab Stick $1.60
  • Steak $10.50
  • Cheese $7.00
  • Steak & Mushroom $11.00
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Fruit & Marshmallow Skewer. $3.50
  • Fries + 330Ml Of Any Drink To Any Meal $5.00
    • just for
  • -Large $9.50
  • Mixed Salad $11
  • Chicken & Falafel
  • -Large $11.00
  • Mujver
  • Chicken
  • Chicken And Falafel
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Fish Goujons $5
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • Beans $3.00
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • Sausages $3.00
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • 2 fillings $5.00
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • * Take Away Available
  • Tuna $15.00
  • -Soup of the Day
  • Chicken Tenderloin $16.00
  • English Muffins $5.50
  • Toast & Spreads $4.00
  • French Toast- Bacon Banana & Maple $14.90
  • Eggs any Style $9.00
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Hot Chilli N/A
  • Thousand Island N/A
  • Wrap N/A
  • Honey Oat N/A
Victoria Street Cafe

Victoria Street Cafe

location

Address

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707752

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand