Victoria Street Cafe in Wellington City Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Porridge $12.00
    • Berries and brown sugar.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY LUNCH ALL DAY
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.

Nearby Sample Menus

  • Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
    • With Garlic & Herbs On Five Grain Toast
  • Match dessert with port, sherry, or a single malt whiskey
  • -Mango Is Subject To Seasonal Availability $26.00
  • Deluxe Hand-Cut Chips (GF) $13.00
    • With Bacon, Cheese, Sour Cream & Sweet Chilli
  • - Smoked Salmon, Cream Cheese & Capers $14.50
  • Key Lime Cheesecake $10.00
    • Organic Cream, Macaroon Crumble, White Chocolate Shavings
  • Pea & Ham Gazpacho $4.00
    • A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone
  • Linguine Pasta $8.00
    • With Tomato Sauce & Cheese
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • All of the above are served with a bowl of steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Duck salad-roasted duck with fresh herb and roasted peanut salad
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Prawn Spring Rolls $9.00
  • Onion rings $3.00
  • Hot dog $2.80
  • Wok Stir Fried $14.00
    • choice of beef/chicken/pork/calamari or tofu with vegetables
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Fish Cake $1.80
  • 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
  • Paua Fritter $2.00
  • 4 Fish, 2 Scoops Chips $15.00
  • Crumbed Fish $3.30
  • Fish Burger $4.50
  • Bami Goreng $11.00
  • Corn Fritter $2.00
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • SAUSAGE $1.80
  • LEMON CHICKEN $10.80
    • with rice
  • BEEF & BROCCOLI $10.50
  • EGG $3.80
  • EGG $1.50
  • CRUMB FISH & SPRING ONION $11.00
  • CHICKEN NUGGET $1.50
  • BEEF, CHICKEN OR PORK $9.50
  • 1/4 Chicken $5.50
  • Sichuan Combination $14.80
  • Steak $11.90
  • Chinese Pork Bun $3.50
  • Shrimp $4.00
  • Mushroom $4.00
  • 1/2 Chicken $10.90
  • Steak and Mushroom $10.50
  • Eggs
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • -Benedict $16
    • Ham
  • 11 Am - 3Pm
  • 7 Am - 3Pm
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • SWEET AND SOUR PORK OR CHICKEN $12.00
    • marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
  • MEE GORENG(combination) $11.00
    • Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
  • SWEET & SOUR TOFU $11.00
    • stir fried tofu with season veggie in sweet & sour sauce, served with rice
  • Acar (Malaysian Pickles) $7.00
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • WONTON LAKSA $12.00
    • fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Ice cream $4.00
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Side dish (each) $3.00
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
  • Steamed rice $3.00
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Subway Melt N/A
  • Chicken Classic N/A
  • Roast Beef N/A
  • White Bread N/A
  • Three Pepper Chicken N/A
  • Onion N/A
  • Beetroot N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • French Fries w/ ketchup & garlic mayo $9
  • Mash & onion gravy $7
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Tonkatsu Ramen $13.50
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Vegetables Dumpling
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Chicken Ramen $13.50
  • -Soybean or Seaweed Salad $5.00
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • 12 Dumplings $10.00
Victoria Street Cafe

Victoria Street Cafe

location

Address

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707752

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand