Victoria Street Cafe in Wellington City Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Porridge $12.00
    • Berries and brown sugar.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY LUNCH ALL DAY
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.

Nearby Sample Menus

Olive Cafe (sample menu)
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • (V*, Vv*) $19.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
Beach Babylon (sample menu)
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
  • Four Cheese Fondue S $16.00 / L $34.00
    • Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
  • Open Breakfast Burrito (V) (VG) $17.50
    • Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
  • - Ham Off-The-Bone (GF) $17.00
  • Free-Range Poached Eggs (V) (DF) (GF) $10.00
    • On Five Grain Toast
  • Ice Cream $6.00
    • Double Scoop Of Vanilla Ice Cream With Chocolate Suace
  • Boozy Fondue (GF) S $6.00 / L $13.00
    • Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
The Long Bar Restaurant (sample menu)
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 6. Vegetarian Pandan Bites $7.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 16. Roti Chanai with Chicken Curry $11.50
  • 2. Vegetarian Spring Rolls $5.50
  • 24. Coconut Rice $3.00
  • 5. Pandan Chicken $7.50
Fishermans Plate Seafood (sample menu)
  • Wok Stir Fried $14.00
    • calamari with vegetables and fresh egg noodles
  • Pineapple fritter $1.20
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Family medium pack $42.00
    • 6F/4 HD/ 3 C
  • Chicken or beef satay $14.00
  • Spicy Beef Soup $14.00
    • cooked beef, beef balls, ham with thick rice noodle soup
  • Corn fritter $3.00
  • Grilled fish $4.50
Astoria (sample menu)
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Rocket & parmesan salad $8.50
Wadestown Chinese Takeaways (sample menu)
  • Fish $4.60
  • Paua Fritter $3.50
  • Curry Rice Roll $2.20
  • Bacon & Egg $5.80
  • Chicken Nuggets (6) $4.80
  • Bacon & Egg $4.30
  • Paua Fritter (100% real) $5.50
  • Stuffed Mushrooms $1.70
Paradise Seafoods (sample menu)
  • Corn Cob $2.00
  • Crumbed Camembert $1.90
  • Steak Burger $9.00
  • Fillet Steak $10.50
    • Blue Cheese / Bacon / Avocado / Bacon
  • Hot Dog $2.80
  • Kumara Chips $5.80
  • Bacon Fritter $2.90
  • X 9 Fish + 3 Chips $38.50
T Q Cafe (sample menu)
  • seasoned & served with sour cream & chilli $8.00
  • CAJUN CHICKEN
    • with satay sauce
  • FRIES WITH GRAVY $6.50
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • MINCE ON VOGELS $8.00
  • VEGETARIAN $10.00
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
Baobab Cafe and Catering (sample menu)
  • -Smoked salmon, or bacon $6 each
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
Ministry Of Food Cafe (sample menu)
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • 11am-3pm
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Peanut Tabbouleh $8
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
Cafe Laz Turkish Kebab House (sample menu)
  • Kofta (Meatballs)
  • Add Extra Meat For $2.00
  • Lamb And Falafel
  • Mixed
  • Baklava $4
  • Chicken & Falafel $11
  • Kofta $11
  • Mixed $11
Cafe Neo (sample menu)
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Hand cut agria chips w aioli $5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Garlic butter & parmesan fries w chipotle ketchup $5
Food Star (sample menu)
  • Roast Pork $11.90
  • 6 Chicken Nuggets $4.50
  • 1 Chips
  • Vegetable $8.90
  • Squid Ring (Calamari) $1.00
  • Orange Pork $15.00
    • Hot & Sour Chicken and Cashew Nuts
  • Ginger Spring Onion Egg $10.50
  • Egg (With Meat Patty) $5.00
Maranui Cafe (sample menu)
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER $7
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
Fujiyama Cafe (sample menu)
  • Orange beef on rice $13.50
  • Chicken $10.50
  • TOFU(hot & spicy) $11.90
    • mapo tofu
  • Mongolian beef on rice $11.90
  • Jajang noodle $10.90
  • Prawn & wonton (no noodles) $10.90
  • Fish Ball $10.50
  • Chicken Mushroom on Rice $12.90
Victoria Street Cafe

Victoria Street Cafe

location

Address

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707752

email

Email

victoriastcafe@xtra.co.nz

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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