Victoria Street Cafe in Wellington City Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Porridge $12.00
    • Berries and brown sugar.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
LUNCH ALL DAY LUNCH ALL DAY
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.

Nearby Sample Menus

Leuven Belgium Beer (sample menu)
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
  • Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
The Long Bar Restaurant (sample menu)
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 20. Peanut sauce $1.50
  • 44. Kambing Mee Soup $17.00
  • 19. Roti Chanai $3.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 8. Quick Boiled Dumplings $7.50
  • 10. Deep-fried Squid $10.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
La Cloche Deli and Winecellar (sample menu)
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Dish of the day (ask our friendly staff) $19.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Quiche vegetarienne $17.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Quiche Lorraine - (ham and cheese) $17.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Fishermans Plate Seafood (sample menu)
  • Chicken burger $9.00
    • Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
  • Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
  • Tempura scallop $2.00
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Vegetarian Spring Rolls $8.00
  • Grilled Chicken and avocado salad $13.50
  • Vegetarian burger $9.00
    • Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
  • Special combination Noodle Soup $16.00
    • rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
Miramar Fish'N Chips (sample menu)
  • Sweet & sour pork $13.00
  • Steak & Egg $5.50
  • Singapore Noodles $13.00
  • Combination $14.00
  • Paua Fritter $2.90
  • Sausage $2.60
  • Steak $12.00
  • Chicken $12.50
Tan Takeaways (sample menu)
  • Vegetables $10.00
  • Hawaiian $5.00
  • Beef and Mushroom $7.00
  • Hot & Spicy Chicken $5.50
  • Chicken $12.00
  • Ham $3.00
  • Shrimps $12.00
  • Sausages $2.70
Tinakori Bistro (sample menu)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Rainbow Fish Supply (sample menu)
  • Egg Fu Yung $9.80
  • Roast Pork - Jumbo/Medium $5.00/$3.90
  • Vegetable & Mushroom $7.80
  • Vegetable & Cashew Nuts $10.80
  • Steak & Egg - Jumbo/Medium $6.70/$4.50
  • Quarter $4.50
  • Mixed Grill $13.00
    • Steak, Bacon, Sausage, Meat Pattie, Onion & 2 Eggs
  • 6 Fish & 2 Chips $23.90
Beijing Restaurant (sample menu)
  • Fried beef with hot and sour sauce $18.50
  • Scallops with Garlic & chilli Sauce $26.50
  • Deep Fried Bean Curd(Tofu) with Dips $7.50
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Hot plate with Roasted Duck slices and vegetables $25.50
  • Fish Steak with Garlic & chilli sauce $22.50
  • Hot plate Venison with spring onion and ginger $25.50
  • Eggplant Fritter with Wine & Chilli Sauce $17.50
R & S Satay Noodle House (sample menu)
  • CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
    • sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
  • FRIED RICE ( CHICKEN or BEEF ) $12.50
  • CURRY FISH $14.50
    • fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
  • DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
    • similar wonton
  • DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
    • choice of marinated beef or chicken with bean sprouts & egg.
  • FRIED MEE HOON $12.50
    • stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • WONTON & BBQ PORK NOODLES $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
Food Star (sample menu)
  • 3. Chicken Chow Men
  • Steak $10.50
  • 2.Roast Pork Chow Men
  • Combination $13.50
  • Fish $5.00
  • 6 Chicken Nuggets $4.50
  • Donut $1.50
  • Chicken Fillet $9.50
Maranui Cafe (sample menu)
  • EMERSONS PILSNER $7
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
The Pier (sample menu)
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
Burger Wisconsin (sample menu)
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Egg $2.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Spicy Satay $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Brandon St Cafe (sample menu)
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
Victoria Street Cafe

Victoria Street Cafe

location

Address

98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707752

email

Email

victoriastcafe@xtra.co.nz

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
98 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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