Victoria Sushi Bar in Auckland City Menu

HOT FOOD HOT FOOD
  • Chicken Teriyaki $12.00
  • Beef Teriyaki $12.00
  • Fish Teriyaki $13.50
  • Tofu Teriyaki $11.00
  • Chicken Katsu $12.50
  • Pork Katsu $12.50
  • Fish Katsu $13.50
DONBURI DONBURI
  • Chicken Don $12.00
  • Beef Don $12.00
  • Chicken Katsu Don $12.50
  • Pork Katsu Don $12.50
  • Tempura Prawn Don $13.00
  • Tofu Don $11.00
  • Add spicy for $1.00
LUNCH BOX LUNCH BOX
  • Chicken Teriyaki Box $14.00
  • Beef Teriyaki Box $14.00
  • Fish Teriyaki Box $15.50
  • Tofu Teriyaki Box $13.00
  • Chicken Katsu Box $14.50
  • Pork Katsu Box $14.50
  • Fish Katsu Box $15.50
UDON UDON
  • Vegetable Udon
  • -Small $11.00
  • -Large $12.00
  • Chicken Udon
  • -Small $12.00
  • -Large $13.00
  • Beef Udon
  • -Small $12.00
  • -Large $13.00
  • Chicken Katsu Udon
  • -Small $12.00
  • -Large $13.00
  • Tempura Prawn Udon
  • -Small $13.00
  • -Large $14.00
SPECIAL PLATE SPECIAL PLATE
  • Maki assorted $40
    • 30 pcs
  • Hosomaki assorted $52
    • 60 pcs
  • Chicken deluxe $60
    • 42 pcs
  • Salmon deluxe $60
    • 38 pcs
  • Seafood paradise $80
    • 52 pcs
  • Victoria favourites $75
    • 48 pcs
  • Green delight $55
    • 49 pcs
  • Kid's party platter $35
    • 56 pcs
  • Rice warp assorted $40
    • 16 pcs
  • make you own
    • Min. starting from 25 pcs of you choice, price may vary depending sizes and varieties.

Nearby Sample Menus

  • Chips...(Scoop) $3.50
  • Potato Fritters (Home Made) $1.00
  • Crumbed Snapper $7.80
  • Fish Burger $7.90
    • Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
  • Egg $3.80
  • all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
  • Chicken & Avocado Burger $8.70
    • Chicken, Avocado. Salad Lemon Pepper and Mayonnaise >>
  • Fresh Snapper $7.00
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
  • Salmon Scrambled Egg $15.00
    • Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • Pasta of the Day $19.50
    • please ask our staff
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Fish and chips $18.00
    • Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • H1 Green Tea Ice Cream $5.00
  • Shaved Ice
  • R3 Wafu Tonkotsu Ramen $10.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • R20 Cha-Shu-Men $12.00
    • Lots of BBQ pork, etc.
  • P2 Salmon Pot $11.00
  • S9 Vege & Dip $6.00
    • peanut dip
  • H7 Melon $3.00
  • R12 Spicy Shio Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
  • Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
  • Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Fish with Five Spices $35.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Fujian Fried Rice $18.00
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Meat Rolls $7.00
  • -Medium $14.00
  • Beef
  • -Large $19.00
  • Pork
  • Lamb
  • -1/2 $9.00
  • -Large $19.00
  • Sandwiches 5.50
  • Pies 5.00
  • Sweet and Sour Chicken 8.50
  • Thai Green Curry 8.50
  • Nachos 5.00
  • Satay Chicken 8.50
  • Thai Red Curry 8.50
  • Chicken Classic N/A
  • Yoghurt N/A
  • Wheat N/A
  • BBQ N/A
  • Sweet Onion N/A
  • Western Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Bacon, Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Chipotle N/A
  • Aioli N/A
  • Pickles N/A
  • Olives N/A
  • Hot Chilli N/A
  • Sweet Chilli N/A
  • Old English N/A
  • Two hot selection with salad on rice $13.50
  • Prawn Tempura Udon $14.00
  • Prawn Tempura Udon $14.00
  • White & Brown rice available
  • Seafood Udon $12.00
  • Tonkotsu Ramen $13.00
  • -Grab A Bowl Of Rice
  • Soy Vege Ramen $13.50
  • Eggs, Eggs, Eggs
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Cheese & Onion $10.00
  • -w/ cheese & onion $5.00
  • available only instore
  • Side Salad +$3.00
  • -extra: mushroom, spinach +$2.50
  • -w/ Bacon or Salmon $15.00
  • Avocado+ Tomato $6.50
  • Butter Chicken
  • Steak & Pepper(Organic)
  • Mince Potato Top(Organic)
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Bacon & Egg
  • Cheesy Lentil Roll
  • Mince(Organic)
  • Asahi Japan $9
  • Bruichladdich 12YO Islay $13
  • Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
  • Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
  • MOA Pale Ale $9
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • French toast $11.99
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Egg $2.20
  • Whitebait Fritter $ 12.50
    • with homemade tartare sauce
  • Garlic Bread $4.10
  • Ice cream & chocolate sauce $4.00
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Adda Salad $3.00
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Childrens Drink $3.90
  • Bone-in $14.00
  • Roti $1.80
  • Butter Chicken $16.50
  • Chopsuey $14.00
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Madras - Boneless $16.50
    • chicken, lamb
  • Tea $3.00
  • Onion Bhaji (2Pcs) $4.00
Victoria Sushi Bar

Victoria Sushi Bar

location

Address

142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771587

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand