SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
- Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Gai Sam Kasat Stir fried chicken with vegetables toppped with sweet chilli sauce. $20.90