A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
K. K SPRING ROLLS $5.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
MUMMY CHICKEN(Boneless) $22.00
The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
DEEP FRY TOFU $5.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
Chicken and Camembert $9.90
120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
Titanic $10.10
Fresh fish, egg, cheese and onion.
Want crumbed or grilled fish? extra $0.50each
Egg $4.40
Satay Chicken $9.00
120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.