Victoria Sushi Bar in Auckland City Menu

HOT FOOD HOT FOOD
  • Chicken Teriyaki $12.00
  • Beef Teriyaki $12.00
  • Fish Teriyaki $13.50
  • Tofu Teriyaki $11.00
  • Chicken Katsu $12.50
  • Pork Katsu $12.50
  • Fish Katsu $13.50
DONBURI DONBURI
  • Chicken Don $12.00
  • Beef Don $12.00
  • Chicken Katsu Don $12.50
  • Pork Katsu Don $12.50
  • Tempura Prawn Don $13.00
  • Tofu Don $11.00
  • Add spicy for $1.00
LUNCH BOX LUNCH BOX
  • Chicken Teriyaki Box $14.00
  • Beef Teriyaki Box $14.00
  • Fish Teriyaki Box $15.50
  • Tofu Teriyaki Box $13.00
  • Chicken Katsu Box $14.50
  • Pork Katsu Box $14.50
  • Fish Katsu Box $15.50
UDON UDON
  • Vegetable Udon
  • -Small $11.00
  • -Large $12.00
  • Chicken Udon
  • -Small $12.00
  • -Large $13.00
  • Beef Udon
  • -Small $12.00
  • -Large $13.00
  • Chicken Katsu Udon
  • -Small $12.00
  • -Large $13.00
  • Tempura Prawn Udon
  • -Small $13.00
  • -Large $14.00
SPECIAL PLATE SPECIAL PLATE
  • Maki assorted $40
    • 30 pcs
  • Hosomaki assorted $52
    • 60 pcs
  • Chicken deluxe $60
    • 42 pcs
  • Salmon deluxe $60
    • 38 pcs
  • Seafood paradise $80
    • 52 pcs
  • Victoria favourites $75
    • 48 pcs
  • Green delight $55
    • 49 pcs
  • Kid's party platter $35
    • 56 pcs
  • Rice warp assorted $40
    • 16 pcs
  • make you own
    • Min. starting from 25 pcs of you choice, price may vary depending sizes and varieties.

Nearby Sample Menus

  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Eggs Benedict with fried pastrami & avocado $19.00
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Sausage $4.50
  • Eggs Benedict with salmon & avocado $18.50
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs and fried pastrami $16.50
  • 0402 Wrasse POA
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
  • 1903 Pan Fried Pork Dumplings (3 pcs) $5.80
  • ENTREE
    • Combination
  • 0309 Prawn & Coriander Soup $7.80 / order
  • 2103 Coconut Jelly $5.20
  • 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
  • 1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
  • - (bowl) $29.50
  • -4 $16.50
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • -4 $16.50
  • Crumbed tiger prawns, wasabi mayo
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • Samosas 1 for $2.50
  • Bhel Puri $7.50
  • Pav Bhaji $11.00
  • Roti Rolls $2.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Maharajah Thali $26.50
    • Eat as much you want
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Hash Browns
  • Mushroom
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Fries
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
  • Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Curry Thali (Prawn) $25.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Tamarind Chutney $2.95
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • CURRIED VEGAS $9.50
  • Sausage meal $7.50
    • 2 sausages, chips, 2 eggs, salad
  • Fish $2.20
  • Combination $11.00
  • Hawaiian burger $3.50
  • Fish burger $4.00
  • CURRIED BBQ PORK & VEGAS $11.50
  • Steak meal $11.90
    • sirloin steak, 2 eggs, chips, salad
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Toast with Home Made Jam & Butter $4.00
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Chunky Potato Wedges $12.50
    • grilled bacon and cheese with sour cream
  • Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
    • Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
  • Chocolate Mud $10.00
    • warm mud cake served with trio sauce and cream
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Chicken Skewers $15.00
    • marinated chicken skewers served with our special Moa's Yogurt Mint Dip
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, pepperoni, beef, capsicum, onion, mozzarella
  • Soup of the Day $9.50
    • with warm bread
  • Tempura udon soup $11.90
  • Tempura prawn $3.50
  • Tempura & teri chicken $8.90
  • Seaweed salak $2.00/$ 4.50
  • Salmon & tuna $8.50
  • Vege & prawn $2.50
  • Salmon & chicken $8.50
  • Salmon & tuna $8.50
  • Tin Loaves (Grain / Sunflower) $6.00
  • Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
  • Traditional 1kg $8.00
  • Custard Croissant $3.10
  • Mix Grain Loaf $5.00.
  • Big Kiwi $6.90
  • Oat & Raisin Cookies $3.10
  • Ham & Cheese Twistie $4.60
  • Latte $4.5
  • Herbed Kumara Mash $6
  • Red Bull $6
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Hand Cut Chunky Chips $7.5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • With Soy Milk $0.5
  • CHICKEN
  • EXTRA LARGE $26.00
  • CARROT, APPLE $6.80
  • MEDIUM $11.00
  • TUNA
  • LOUISE SLICE $5.00
  • BEEF RISSOLES $8.50
  • VEGETARIAN
Victoria Sushi Bar

Victoria Sushi Bar

location

Address

142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771587

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand