Address
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Victoria Sushi Bar in Auckland City Menu
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HOT FOOD- Chicken Teriyaki $12.00
- Beef Teriyaki $12.00
- Fish Teriyaki $13.50
- Tofu Teriyaki $11.00
- Chicken Katsu $12.50
- Pork Katsu $12.50
- Fish Katsu $13.50
DONBURI- Chicken Don $12.00
- Beef Don $12.00
- Chicken Katsu Don $12.50
- Pork Katsu Don $12.50
- Tempura Prawn Don $13.00
- Tofu Don $11.00
- Add spicy for $1.00
LUNCH BOX- Chicken Teriyaki Box $14.00
- Beef Teriyaki Box $14.00
- Fish Teriyaki Box $15.50
- Tofu Teriyaki Box $13.00
- Chicken Katsu Box $14.50
- Pork Katsu Box $14.50
- Fish Katsu Box $15.50
UDON- Vegetable Udon
- -Small $11.00
- -Large $12.00
- Chicken Udon
- -Small $12.00
- -Large $13.00
- Beef Udon
- -Small $12.00
- -Large $13.00
- Chicken Katsu Udon
- -Small $12.00
- -Large $13.00
- Tempura Prawn Udon
- -Small $13.00
- -Large $14.00
SPECIAL PLATE-
Maki assorted $40
- 30 pcs
-
Hosomaki assorted $52
- 60 pcs
-
Chicken deluxe $60
- 42 pcs
-
Salmon deluxe $60
- 38 pcs
-
Seafood paradise $80
- 52 pcs
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Victoria favourites $75
- 48 pcs
-
Green delight $55
- 49 pcs
-
Kid's party platter $35
- 56 pcs
-
Rice warp assorted $40
- 16 pcs
-
make you own
- Min. starting from 25 pcs of you choice, price may vary depending sizes and varieties.
Nearby Sample Menus
- Lemon Fish $20.50
- Hamburger 5.80
- Sichun Beef $22.00
- Extra Mushrooms $7.50
- Sausage $2.80
-
6 $80.50
- 1 scoop chips, 4 fish, 4 sausages, 4 spring rolls, 10 potato fritters
- Steak $20.50
- Wonton $20.50
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
- Combination Meats And Veges $14.90
- Roast Pork & Veges $14.90
- Spicy Wedges(Scoop) $5.00
- Combination Meat Veges $14.90
- Snapper (Fresh) $5.50
- Steak & Veges $13.90
- Spring Roll(Homemade) $2.80
- Chicken Roll(In Long Bread Roll) / (Tender Chickenloins) $5.50
-
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
-
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
- Coconut rice $5.00
-
Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
-
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
-
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
-
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
-
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
- 101 Barmi Gorang (Meat, Veges, Noodles) $12.50
- 4. 1 Steak Burger; 2 Potato Fritter; 1 Chips $5.50
- 147 BBQ Pork Noodle $11.50
- 139 Steak Beack Bee Sauce & Veges $11.00
- 135 Nasi Gorang (Meat, Veges, Rice) $12.50
- 106 Chicken & Pineapple & Veges $11.00
- 8. 10 Fried Squid Rings; 1 Chips $7.00
- B. Chicken Fried Rice; Egg Fu Yoong; Sweet & Sour Roast Pork / Wonton; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $35.00
- Plain $9.00
- Egg $9.00
- Beef $10.00
- Beef $11.00
- Pork $11.00
- Chicken $11.00
- Pork $10.00
- Lemon Chicken $11,00
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CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
- REGULAR $8.50 LARGE $10.50
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ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
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FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
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THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
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SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
- CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
-
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
-
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
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Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
-
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
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Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
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Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
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Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
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Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
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Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
- Prawn Tempura Udon $14.00
- Tonkotsu Ramen $13.00
- Plain Udon $10.50
- -Choose Salad & Sauce
- Miso Ramen $11.50
- A modern twist on a japanese classic great for a snack or as a meal
- Tonkotsu Ramen $13.00
- Teriyaki Salmon Don $16.50
- Egg $6.00/$8.00
- Chicken $7.00/$9.00
- Pork $7.00/$9.00
- Chicken $7.00/$9.00
- Hot Dogs (2) $3.00
- Potato fritters (4) $2.00
- Squid Rings (3 pieces) $2.00
- Mussels (3 pieces) $2.00
-
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
-
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
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Wedges $9.00
- sour cream/sweet chilli sauce
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Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
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Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
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French Fries $7.00
- tomato sauce/aioli
-
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
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Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
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Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
-
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
-
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
-
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
- The goodness changes day by day, please ask your server for the daily update $8.00
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
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S3 Tom Kha Goong Small $5.50 Large $8.50
- That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
-
N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
- Prawns $13.00
-
N11 Chicken Coconut Soup with Noodle $12.00
- Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
- Prawns $13.00
- Beef / Chicken / Pork / Tofu $12.00
- Prawns $13.00
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N13 Chon Tong Noodle Soup $12.00
- Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
-
Aquatic $10
- Fish, Crabstick, Cheese, Salad With Tartare Sauce
- Chicken Nuggets - 6Pcs $5
-
Seadog - Works Dog $6.50
- With Cheese & Onion
- Steak Burger $5.50
-
Veggie Burger $7
- Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
- Cheese Toastie $5
- Hamburger $4.50
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Mega Toastie $10
- Steak, Egg, Cheese And Mushroom
Victoria Sushi Bar
Phone
093771587
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus