Victoria Sushi Bar in Auckland City Menu

HOT FOOD HOT FOOD
  • Chicken Teriyaki $12.00
  • Beef Teriyaki $12.00
  • Fish Teriyaki $13.50
  • Tofu Teriyaki $11.00
  • Chicken Katsu $12.50
  • Pork Katsu $12.50
  • Fish Katsu $13.50
DONBURI DONBURI
  • Chicken Don $12.00
  • Beef Don $12.00
  • Chicken Katsu Don $12.50
  • Pork Katsu Don $12.50
  • Tempura Prawn Don $13.00
  • Tofu Don $11.00
  • Add spicy for $1.00
LUNCH BOX LUNCH BOX
  • Chicken Teriyaki Box $14.00
  • Beef Teriyaki Box $14.00
  • Fish Teriyaki Box $15.50
  • Tofu Teriyaki Box $13.00
  • Chicken Katsu Box $14.50
  • Pork Katsu Box $14.50
  • Fish Katsu Box $15.50
UDON UDON
  • Vegetable Udon
  • -Small $11.00
  • -Large $12.00
  • Chicken Udon
  • -Small $12.00
  • -Large $13.00
  • Beef Udon
  • -Small $12.00
  • -Large $13.00
  • Chicken Katsu Udon
  • -Small $12.00
  • -Large $13.00
  • Tempura Prawn Udon
  • -Small $13.00
  • -Large $14.00
SPECIAL PLATE SPECIAL PLATE
  • Maki assorted $40
    • 30 pcs
  • Hosomaki assorted $52
    • 60 pcs
  • Chicken deluxe $60
    • 42 pcs
  • Salmon deluxe $60
    • 38 pcs
  • Seafood paradise $80
    • 52 pcs
  • Victoria favourites $75
    • 48 pcs
  • Green delight $55
    • 49 pcs
  • Kid's party platter $35
    • 56 pcs
  • Rice warp assorted $40
    • 16 pcs
  • make you own
    • Min. starting from 25 pcs of you choice, price may vary depending sizes and varieties.

Nearby Sample Menus

  • Seaweed Salad $7.00
  • Oyster Tempura(4 Oyster +1 Vege) $11.00
  • Moto Collection (10 Sushi) $27.00
    • (Salmon, Tuna, Prawn, Tobico, Unagi)
  • Nigiri Sushi & Udon $ 18.50
    • (6 Sushi + Udon)
  • Fish Box $ 16.50
    • (Fish, Sushi, Salad, Tempura)
  • Salmon Roll $11.00
  • Large Combo(30pcs) $ 42.00
  • Vegetarian Roll $11.00
  • Chicken Kebab $11.00/$15.50
  • Chicken Salad $13.50/$18.00
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Chicken or Lamb Souvlaki Salad $14.00/$18.50
    • (Cooked with homemade chilli sauce)
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Felafel Kebab with Rice $13.00/$17.50
  • Baklava $4.00
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Seasonal Greens $6.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Seafood Chowder $18.00
    • Ciabatta
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Gluten Free Buns Available $3.00
    • Add
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • Pork
  • Mash Potato & Gravy
  • Meat Rolls $7.00
  • -Medium $14.00
  • Pumpkin $0.60
  • -Large $19.00
  • Gravy, peas
  • -Large $19.00
  • Curry Steak $9.50
  • Pork, Mushroom $9.90
  • Curry Roast Pork $9.50
  • Wonton (1 dozen) $6.50
  • Combination Meats $11.00
  • Chicken $3.00
  • Special Fried Rice $12.00
    • Chicken steak pork prawns, cashew nuts
  • Vegetable $7.50
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • Baked Beans on toast topped with a fried egg $16.50
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • -Bacon $17.50
  • Free range eggs on your choice of
  • Sandwiches
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • B L A T $12.00
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • CHUNKY FRIES & AIOLI $6.50
  • FRENCH TOAST $15.50
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • Bbq Curry On Rice $12.10
  • Steak Egg Foo Young $10.30
  • Bami Gorang (Noodles) $12.60
  • Bbq Pork Egg Foo Young $10.60
  • Pork Black Bean Sauce $11.60
  • Wonton $0.80
  • Prawn Soft Noodles $12.00
  • Onion Ring (Each) $0.80
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • THE CLASSIC BURGER $13.50
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • vegetarian $15.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Pasta of the Day
    • See our Chef's special board
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Coleslaw $6
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Victoria Sushi Bar

Victoria Sushi Bar

location

Address

142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771587

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand