1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Lamb Vindaloo $15.00
A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Chicken Mughalai $14.50
Introduction from Raviz , 1st time in Auckland
Beef Saagwala $14.50
Beef cooked in puree of spinach and mildly spiced sauce
Prawns/ Fish Biryani $18.00
Prawn cooked in our own special way and blended with saffron flavoured rice
Prawn Vindaloo $18.00
Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
Chicken Jalfrezie $14.50
A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Vegetable/ Paneer Pakoras $5.50
Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney