Address
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Victoria Sushi Bar in Auckland City Menu
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HOT FOOD- Chicken Teriyaki $12.00
- Beef Teriyaki $12.00
- Fish Teriyaki $13.50
- Tofu Teriyaki $11.00
- Chicken Katsu $12.50
- Pork Katsu $12.50
- Fish Katsu $13.50
DONBURI- Chicken Don $12.00
- Beef Don $12.00
- Chicken Katsu Don $12.50
- Pork Katsu Don $12.50
- Tempura Prawn Don $13.00
- Tofu Don $11.00
- Add spicy for $1.00
LUNCH BOX- Chicken Teriyaki Box $14.00
- Beef Teriyaki Box $14.00
- Fish Teriyaki Box $15.50
- Tofu Teriyaki Box $13.00
- Chicken Katsu Box $14.50
- Pork Katsu Box $14.50
- Fish Katsu Box $15.50
UDON- Vegetable Udon
- -Small $11.00
- -Large $12.00
- Chicken Udon
- -Small $12.00
- -Large $13.00
- Beef Udon
- -Small $12.00
- -Large $13.00
- Chicken Katsu Udon
- -Small $12.00
- -Large $13.00
- Tempura Prawn Udon
- -Small $13.00
- -Large $14.00
SPECIAL PLATE-
Maki assorted $40
- 30 pcs
-
Hosomaki assorted $52
- 60 pcs
-
Chicken deluxe $60
- 42 pcs
-
Salmon deluxe $60
- 38 pcs
-
Seafood paradise $80
- 52 pcs
-
Victoria favourites $75
- 48 pcs
-
Green delight $55
- 49 pcs
-
Kid's party platter $35
- 56 pcs
-
Rice warp assorted $40
- 16 pcs
-
make you own
- Min. starting from 25 pcs of you choice, price may vary depending sizes and varieties.
Nearby Sample Menus
-
Moto Special Course Menu (For 2 people) $ 60.00
- Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
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Dinner Box
- (Sashimi, Sushi, Salad, Tempura)
- Sashimi Combo (6pcs) $8.50
- Prawn Nigiri Sushi (3pcs) $ 9.00
-
Salmon Combo $ 20.00
- (4 Sashimi, 4 Nigiri, 4 Roll)
-
Deli Combo $ 30.00
- (6 Sushi, 9 Sashimi, 4 Roll, 4 Dumpling)
-
Dynamite Roll $11.00
- (with Salmon, Chilli & Crunch)
- Moto Combo (40pcs) $57.00
- Crab Stick / sausage $1.20
- Potato fritter / chicken nugget $0.60
- -avocado $1.00
- Banana split $4.00
- Ice cream sundae $3.00
-
$11 special $11.00
- 2 beef burgers, 2 sausages, 4 potato fritters, chips
- -egg / mushroom / pineapple / cheese $0.80
- -ham $1.20
- Fries w Brd aioli $6.50
- Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
- Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
- Banana, avocado & bacon salad w Brd aioli
- Ham, pineapple & cheese
- Tomato, mozzarella & basil
- Crispy squid w rocket & Brd aioli $16.50
- Corn fritters w bacon $19.50
- Seafood $15.00
-
Chicken Jumbo $5.80
- chicken cheese, egg, pineapple & salad
- BBQ Pork Chow Mein
- Snapper $5.00
- Fish $10.50
- Steak $4.20
- Donut $1.20
- Egg $1.00
-
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
-
Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
- Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
-
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
- Hawaiian (pineapples) $11.00/$15.50
- Veg Samosa $3.50
- Chips $3.50
-
Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
- Spring Roll (No Meat) $2.50
- Mussel Fritter $3.20
- Scallop $2.00
- Moro Bar $3.50
- Chicken Nuggets (6 Pcs) $4.70
- Other Extra $1.00
- Deep Fried Oreo $0.50
- Squid Ring (Home Made) $1.20
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
- Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
- Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
- Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
- Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
- Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
- Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
- Pla Rad Prik - Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander. $25.00
- Lamb $23.95/PP
- Lamb (W Bone) $20.95
- Tamarind Chutney $2.95
-
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
-
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
-
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
- Prawn $25.95/PP
-
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
- Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
- Hot Apple Crumble, Served with custard and ice cream $9.50
- Sandeman Reserve Tawny Port $8
- BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- Buffalo wings of fire! (Very Hot!) $12
- Cheesy garlic pizza bread $8
- Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
-
French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt
-
Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
-
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
-
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
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Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
- -add bacon $14.50
-
Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
-
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
-
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
- Tiramisu $13.50
-
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
-
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
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Eggs your way $12.90
- butter, toast
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Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
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Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
-
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
- SATAY CHICKEN $3.80
- CHICKEN KEBAB $3.00
- ALL CAKES AND SLICES $2.00
- CHICKEN DRUM STICK $2.00
- HAM AND CHEESE ROLL $3.80
- SAUSAGES $1.20
- VEGETARIAN $3.50
- BBQ PORK $3.80
- Chicken
- Chicken Spring Roll $2.50
- Steak mushroom
- Hot chips $3.00
- Wedges $4.00
- Chips $3.00
- Mini Spring Roll 6 for $2.00
- Chicken curry
Victoria Sushi Bar
Phone
093771587
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus