Address
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Victoria Sushi Bar in Auckland City Menu
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HOT FOOD- Chicken Teriyaki $12.00
- Beef Teriyaki $12.00
- Fish Teriyaki $13.50
- Tofu Teriyaki $11.00
- Chicken Katsu $12.50
- Pork Katsu $12.50
- Fish Katsu $13.50
DONBURI- Chicken Don $12.00
- Beef Don $12.00
- Chicken Katsu Don $12.50
- Pork Katsu Don $12.50
- Tempura Prawn Don $13.00
- Tofu Don $11.00
- Add spicy for $1.00
LUNCH BOX- Chicken Teriyaki Box $14.00
- Beef Teriyaki Box $14.00
- Fish Teriyaki Box $15.50
- Tofu Teriyaki Box $13.00
- Chicken Katsu Box $14.50
- Pork Katsu Box $14.50
- Fish Katsu Box $15.50
UDON- Vegetable Udon
- -Small $11.00
- -Large $12.00
- Chicken Udon
- -Small $12.00
- -Large $13.00
- Beef Udon
- -Small $12.00
- -Large $13.00
- Chicken Katsu Udon
- -Small $12.00
- -Large $13.00
- Tempura Prawn Udon
- -Small $13.00
- -Large $14.00
SPECIAL PLATE-
Maki assorted $40
- 30 pcs
-
Hosomaki assorted $52
- 60 pcs
-
Chicken deluxe $60
- 42 pcs
-
Salmon deluxe $60
- 38 pcs
-
Seafood paradise $80
- 52 pcs
-
Victoria favourites $75
- 48 pcs
-
Green delight $55
- 49 pcs
-
Kid's party platter $35
- 56 pcs
-
Rice warp assorted $40
- 16 pcs
-
make you own
- Min. starting from 25 pcs of you choice, price may vary depending sizes and varieties.
Nearby Sample Menus
- Sour and Spicy Soup $8.50
- Curry Puffs (4pc) $8.00
- Chicken Peanut Sauce $14.50
- Fried Rice with Tofu & Vege $14.00
- Musmun Curry Thick / Juicy Potatoes $14.50
- Soup Noodle & Steak & Vege $13.50
- Deep Fried Oyster (10 pc) $8.00
- Soy Duck on Rice with Vege $14.00
- Curry Roll $2.00
- Garlic Chips $3.00
- Egg Fried Rice $8.50
- Fish Cake $2.20
- Cheese $3.60
- 3 Fish 2 Crab Sticks Spring Roll Chips $11.00
- Chicken Chow Mein
- 1 dishes for $8.50
- Lamb Curry on Rice $14.00
- Cajun Chicken Salad $12.90
- Short Black $2.00
- Beetroot V8 $10.90
- Beef Bacon Avocado $10.90
- Chicken Beetroot $10.90
- Chicken Kebab On Rice - Marinated Chicken Breast Fillet, Rice, Hummus. Sauces & Salad $12.90
- Chicken Creamy Cheese & Apricot $10.90
- Chicken Nibble each $0.80
-
No 5 $12.50
- 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
- Battered fish $2.00 ea
- Chicken nibble $0.80 ea
- Sausage $1.20
- Whole Chicken $15.00
- Lamb $5.30/$6.30
- Potato $0.50 ea
-
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
-
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
-
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
-
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
-
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
-
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
-
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
- CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
- Plate BBQ Pork $9.50
- Steak and Soft Noodles $10.50
- (Cooked With Egg, Onion, Peas)
- Spring Roll $1.80
- Donuts $1.00
- Veges $8.80
- Extra Filling $0.70
- Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
-
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
-
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
-
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
-
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
-
Prawns On Toast $11.00
- Minced chicken and prawns on toast
-
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
-
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
-
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
- Toast $2.50
-
Toasted Ciabatta or Bagel $15.50
- seared smoked salmon, c/cheese & rocket
-
Toasted Ciabatta or Bagel $6.50
- preserves & butter
- Pasta of the Day $17.00
-
Grilled Bruschetta $16.00
- w Pancetta
- Creamy mushrooms $4.00
-
Salmon Salad $20.00
- w israeli couscous, capers & roast vegies w spinach
-
Corn Fritters $17.00
- w roasted tomato, sour cream
-
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
-
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
-
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
-
TOAST $5.50
- homemade preserves & butter
-
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
-
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
- Large $9.00
- Crumbed and Honey Roasted Chicken $2.80
- Fish Cake $2.80
- American Hot Dog $3.00
- Steak Burger $4.50
- Potato Fritter $0.80
- Extra Cheese $1.20
- Salmon and Lettuce $3.20
- Scallop $1.60
- Sausage $1.30
- Char Kway Teow $12.00
- Wedges $3.80
- Squid Rings $0.70
- BBQ pork $10.50
- Seafood $11.50
- Chips $2.00
-
Soup of the Day $9.50
- with warm bread
-
Open Ciabatta Sandwich
- choice of steak or chicken
- fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
-
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy
-
Moa's Hot Cold Plateer (Chef's recommendation) $28.00
- chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
-
Lamb Shanks $28.00
- Braised, served With garlic potato mash
- Fries $6.50
-
Thai Crispy Noodle Salad — choice of beef or chicken $18.00
- marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
- Kumara fries $6.50
-
CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
- (All our vegetarian burgers are gluten free)
-
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Hash Brown Nuggets $6.50
-
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
-
BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
-
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
-
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
-
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
-
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
-
Kashmiri Naan $3.90
- Dry fruits and nuts.
-
Paneer Kulcha $3.90
- Stuffed with panner.
-
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
-
Goat Curry $16.90
- A very popular dish of Nepal
-
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
-
Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
-
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
-
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
-
Chicken 65 $14.50
- Favourite dish Hyderabad (South India)
-
Prawn Saagwala $18.00
- A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
-
Prawn Pasinda $18.00
- Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Victoria Sushi Bar
Phone
093771587
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus