Victoria Sushi Bar in Auckland City Menu

HOT FOOD HOT FOOD
  • Chicken Teriyaki $12.00
  • Beef Teriyaki $12.00
  • Fish Teriyaki $13.50
  • Tofu Teriyaki $11.00
  • Chicken Katsu $12.50
  • Pork Katsu $12.50
  • Fish Katsu $13.50
DONBURI DONBURI
  • Chicken Don $12.00
  • Beef Don $12.00
  • Chicken Katsu Don $12.50
  • Pork Katsu Don $12.50
  • Tempura Prawn Don $13.00
  • Tofu Don $11.00
  • Add spicy for $1.00
LUNCH BOX LUNCH BOX
  • Chicken Teriyaki Box $14.00
  • Beef Teriyaki Box $14.00
  • Fish Teriyaki Box $15.50
  • Tofu Teriyaki Box $13.00
  • Chicken Katsu Box $14.50
  • Pork Katsu Box $14.50
  • Fish Katsu Box $15.50
UDON UDON
  • Vegetable Udon
  • -Small $11.00
  • -Large $12.00
  • Chicken Udon
  • -Small $12.00
  • -Large $13.00
  • Beef Udon
  • -Small $12.00
  • -Large $13.00
  • Chicken Katsu Udon
  • -Small $12.00
  • -Large $13.00
  • Tempura Prawn Udon
  • -Small $13.00
  • -Large $14.00
SPECIAL PLATE SPECIAL PLATE
  • Maki assorted $40
    • 30 pcs
  • Hosomaki assorted $52
    • 60 pcs
  • Chicken deluxe $60
    • 42 pcs
  • Salmon deluxe $60
    • 38 pcs
  • Seafood paradise $80
    • 52 pcs
  • Victoria favourites $75
    • 48 pcs
  • Green delight $55
    • 49 pcs
  • Kid's party platter $35
    • 56 pcs
  • Rice warp assorted $40
    • 16 pcs
  • make you own
    • Min. starting from 25 pcs of you choice, price may vary depending sizes and varieties.

Nearby Sample Menus

  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Salmon Roll $11.00
  • Salmon Box $ 17.00
    • (Salmon, Sushi, Salad, Tempura)
  • Rainbow Roll
    • (with Sal, Avo, Eel, Tuna, White Fish)
  • Nigiri Sushi & Udon $ 18.50
    • (6 Sushi + Udon)
  • Vegetable Tempura Roll $11.50
  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
  • Special Combo (50pcs) $63.00
  • Tuna Roll (Raw Tuna) $14.00
  • Chocolate Dip $0.80
  • OLLies Sundaes 2 scoops Sundae $8.90
  • Chicken Fillet Burger $8.60
  • Hot Dog on a stick $3.20
  • Double Scoop Waffle Cone $5.70
  • Chicken Nuggets $9.50
    • with barbeque or sweet & sour sauce /12 pack
  • Ham & Pineapple $5.00
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • Sweetcorn Fritter (Home Made) $2.80
  • Steak & Veges $13.90
  • Donut $1.50
  • Cheese $3.50
  • Chow Mein With Veges And Noodles Chop Suey Without Noodle N/A
  • Hamburger $4.00
  • Plain $10.90
  • Or 12 For $7.90
  • XTREME $11.50
    • half big 'x'
  • NACHOS $11.00
    • x seasoned and sour cream
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • BURGERS $7.50
    • chicken breast, avo & brie
  • BACON & EGGS $11.50
    • on vogel
  • SALMON SCRAMBLED EGGS $14.50
  • BLAT $12.50
    • on toast with fries
  • FRIES $3.50
    • with tomato sauce
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • South Indian Bone-In Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Pani Puri (6pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Teriyaki tofu donburi $10.00
  • Tempura prawns $12.00
  • Chicken katsu $6.00
  • Prawn cha han $13.50
  • Pork miso ramen
    • Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
  • Prawn yakisoba $13.50
  • Vegetable yakisoba $12.50
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Garlic Bread $8.00/$7.00
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • BACON
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Egg burger $3.00
  • Curry Roll $2.00
  • Chicken nuggets (6 pieces) $3.00
  • DUMPLING (fried or boiled) $8.00/$6.00
    • pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
  • Pork $7.00/$9.00
  • Mussels (3 pieces) $2.00
  • Prawn $8.00/$11.00
  • WonTon n’ Noodle soup $6.00
  • Bbq Curry On Rice $12.10
  • Combination Egg Foo Young $11.10
  • Chicken Sweet Corn Soup $8.50
  • Combination Fried Rice $39.50
  • Bami Gorang (Noodles) $12.60
  • Bacon & Tomato $4.20
  • Potato Fritter $0.70
  • Steak Fried Rice $10.30
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Pancakes with Berries Bacon or Banan Bacon $9.50
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • Fettuccine Carbonara $17.50
    • Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • Steak Mushroom n Cheese Pie $3.60
  • Smoked Fish Pie $3.20
  • Steak Bacon n cheese pie $3.80
  • Quiche $2.40
  • Steak Curry pie $2.90
  • Potato Top Pie $3.40
  • Mince n Cheese Pie $3.20
  • Steak Pie $2.90
  • Bacon And Egg - Plain Dog $6
    • Double Bacon & Egg
  • Fish Burger $5.50
  • Taco Burger $5.50
    • Chilli Beef
  • Chicken Bacon Avocado $11
    • Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
  • Steak Toastie $8
  • Kumara Chips With Sour Cream $5.50
  • Bacon Burger $6.50
    • Double Bacon And Beef
  • Steak And Eggs $12
    • 120Gm Scotch Fillet, 2 Eggs & Toast
Victoria Sushi Bar

Victoria Sushi Bar

location

Address

142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771587

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
142 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand