Villa Maria Marlborough Winery in Marlborough Menu

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Soup of the Day - w warm turkish bread $11.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Selection of Seasonal Vegetables $7.00

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese Plate (to share) $18.00
Whittaker’s Sante Bars $1.50
Biscotti $1.50

Nearby Sample Menus

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes

Raita $3.00
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Popodoms $3.00
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.

Hot Chunky Chips $6.50
- Bowl of chunky chips
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables

Broccolini $8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Mixed Green Salad $ 8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes

Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Check out our Specials Board for Potato of the Day
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Check out our Specials Board for Dessert of the Day
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Check out our Specials Board for Pasta of the Day

Steak $4.20
Chicken & Camembert $4.70
Steak & Mushroom $4.40
Butter Chicken $4.70
Pepper Steak $4.40
Savories : Mince $2.00
Chicken $4.50
Steak, Kidney, Bacon & Mushrooms $4.70

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7

Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Fish of the Day $16.00
- served with fries and salad
Pate $12.00
- Served with freshly toasted bread
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Bacon and Eggs on toast $14.50
Greek Salad $15.00
- fresh salad with feta and bread
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Peas pulao $8.00
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.

Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- 2 fillings $9.00
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula

Fish (tarakihi) $20.00
Fish of the day $20.00
- Tarakihi
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Mushroom $3.00
Fries $5.00
Ciabatta garlic + chilli jam + cheese $10.00
Desserts

Chocolate Mousse $16
- cranberry, strawberry sorbet
Fish of the Day $30
- tomato risotto, capers, lemon confit
Affogato $12
- espresso, maple walnut ice cream
House Baked Bread $12
- marinated olives, spiced hummus
Hand Cut Fries, aioli $12
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt

SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
DAAL MAKHANI(GF) $14.00
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
ACHAR (MIX)(V) $3.00
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
BUTTER PRAWNS(GF) $22.00

Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt