Villa Maria Marlborough Winery in Marlborough Menu

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Soup of the Day - w warm turkish bread $11.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Selection of Seasonal Vegetables $7.00

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese Plate (to share) $18.00
Whittaker’s Sante Bars $1.50
Biscotti $1.50

Nearby Sample Menus

FOR TWO $48.00
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Feta Cheese $1.50
Halloumi Cheese $2.00
Turkish Coffee One Size $4.00
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Olives $1.00
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.

Papadoms $4.00
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Tandoori Toti $3.50
- Wholemeal roti
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Veg Paratha $5.00
- Stuffed with spiced vegetables
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Mango Chutney $4.00
- Mildly spiced mangoes

Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)

Vegetarian $4.70
Steak $4.20
Chicken & Camembert $4.70
Steak & Onion $4.40
Steak & Cheese $4.40
Mince $4.20
Chicken $4.50
Steak & Mushroom $4.40

Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Trio of New Zealand Lamb $43.50
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Cereal, Fruit and Yoghurt $11.00
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Shrimp Cocktail $14.00
- With a tangy seafood sauce

Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Garlic naan $4.00
- Naan with stuffing of garlic.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread

Satay lamb $20.00
- Salad / fries
Deep fried $18.00
- Mussels, salad + fries
Seafood chowder $20.00
- With ciabatta garlic bread
Salad $5.00
Eggs $1.50
Beef pattie $20.00
Sticky date cake $10.00
- With ice cream & cream
Hot apple pie $10.00
- With ice cream & cream

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Chocolate Mousse $16
- cranberry, strawberry sorbet
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Agria and cauliflower gratin $14
Greens, rocket, pine nut and parmesan $14
House Baked Bread $12
- marinated olives, spiced hummus
Hand Cut Fries, aioli $12

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Garlic Bread with Twelve Trees Dukkah $6.50
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan

Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Toasted Sandwiches $5.50
- Choose any 3 fillings
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar

Beef Carpaccio with Rocket Salad $16.50
Sauteed New Potatoes $7.00
Smoked Seafood Chowder $14.50
Organic Porridge $13.00
- Marlborough honey, apple wafers
Spinach $5.00 Each
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Pork & Vegetable Dumplings
- With soy dipping sauce
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta

Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris