Please ask the wait staff for today's options and prices.
Ice cream sundae $10.00
Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Pão de Queijo $17.00
Gluten-free Brazilian cheese bread balls.
Steak 150g
Feijoada $33.90
Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Baileys Sundae $15.00
Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Pasta of the day $P.O.A
Please ask the wait staff for today's chef choice.
Escondidinho $19.50
Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Green Lipped Marlborough Mussels $18.00/ $26.50
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Poached Free range Chicken $38.50
Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Seafood Chowder $19.00/ $26.50
Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Gourmet Salad $22.50
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fish & Chips $18.00/ $26.50
Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large