Villa Maria Marlborough Winery in Marlborough Menu

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Soup of the Day - w warm turkish bread $11.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Selection of Seasonal Vegetables $7.00

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese Plate (to share) $18.00
Whittaker’s Sante Bars $1.50
Biscotti $1.50

Nearby Sample Menus

- Prawns $17.00
PRAWN DUMPLINGS (4) $6.50
- Crunchy Chicken $17.00
SEAWEED SALAD $5.00
L204 MALAYSIAN KWAY TEOW NOODLES
DUCK WINGS (6) $5.00
- Prawns $17.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Fries $8
- Beer battered
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce

Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

4 x Pizza Take-Away or Dine-in $55.00
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce

Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Mozzarella Cheese $1.50
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Basil Pesto & Cream Cheese Flatbread $9.00
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Shrimp Cocktail $14.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings

Homemade Bread $4.50
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Steamed Mussels $21.50
- Cream, basil and garlic
Hoki Fish Bites and fries with tomato sauce.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)

Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
(Receive Drink, Main Meal, and Dessert)
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Steak, Fries, and Salad
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1

Moroccan Lamb $4.70
Savories : Mince $2.00
Steak & Blue Cheese $4.70
Steak $4.20
Steak & Mushroom $4.40
Butter Chicken $4.70
Steak & Cheese $4.40
Steak, Kidney, Bacon & Mushrooms $4.70

Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce

Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Greek Salad $15.00
- fresh salad with feta and bread
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Pancakes $14.50
- served with bacon, banana and maple syrup
Toast – 2 slices $6.00
- served with variety of spreads
Hot Ham and Cheese Croissant $9.00

Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Soup of the Day $12.00
- Seasonal soup of the day
- 1 filling $7.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Warmed Citrus Marinated Olives $10.00
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Warmed Citrus Marinated Olives $10.00
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers

Chocolate Croissant $3.70
Sandwiches $4.50
Caramel Slices $4.00
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Scones $4.00
Filled Rolls $5.50
Gourmet Rolls $5.50
Cereal With Toast + Jams $11.00

Jerusalem Artichoke Soup $17
- With grilled Prawns
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute