Villa Maria Marlborough Winery in Marlborough Menu

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Soup of the Day - w warm turkish bread $11.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Selection of Seasonal Vegetables $7.00

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese Plate (to share) $18.00
Whittaker’s Sante Bars $1.50
Biscotti $1.50

Nearby Sample Menus

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing

Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Chicken nuggets
Nachos
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

Large $15.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
FOR ONE $28.00
FOR TWO $48.00
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Small $13.00
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.

Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay

Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Sun - Thu: 10 AM - 11 PM
Fri & Sat: 10 AM - 1 AM
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.

All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Check out our Specials Board for Pasta of the Day
Check out our Specials Board for Fish of the Day
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Trio of New Zealand Lamb $43.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Garlic Bread (enough for two) $9.50
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar

Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Garlic Bread $7.00
- 3 pieces lightly grilled
Pancakes $14.50
- served with bacon, banana and maple syrup
Fish of the Day $16.00
- served with fries and salad
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Pate $12.00
- Served with freshly toasted bread

Wedges Large $8.90
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Curly Fries $7.90
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Soup of the Day and Focaccia Bread $9.40
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Wedges Small $5.50

Chocolate Brownie $10.00
- Served With Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Roast $10.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Wedges bacon + cheese $10.00
Chicken $20.00
Salad $5.00
-1/2 roast $15.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Ciabatta garlic + chilli jam + cheese $10.00

Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00
Grilled Garlic Bread $4.50
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad

Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Toasted Sandwiches $5.50
- Choose any 3 fillings
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Bacon / Vegetarian / hash brown / Portobello mushroom
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges

Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Butter Chicken & Rice $ 16.50
* Soup of the Day $ 12.00
Pie, Chips & Gravy $ 10.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Bowl of Fries $ 7.00
Caramelised onions, spinach & cheese $ 16.50
With sour cream $ 8.50