Villa Maria Marlborough Winery in Marlborough Menu

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Soup of the Day - w warm turkish bread $11.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Selection of Seasonal Vegetables $7.00

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese Plate (to share) $18.00
Whittaker’s Sante Bars $1.50
Biscotti $1.50

Nearby Sample Menus

- Prawns $17.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
LT13 BEEF MUSSAMAN CURRY $15.00
CRISPY CREAM CHEESE ROLLS $4.00
Served on rice
SWEET SESAME BALLS (3) $4.50
CHICKEN & CORN SOUP $5.50
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00

Fries $8
- Beer battered
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Dodson street burgers $ 21.50 each
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Gluten-free available
-Carne
- Ham, minced beef, salami, onion, BBQ sauce

Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For two $40.00
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
For one $20.00

Mixed Meze $28.00/$48.00
- for One/for Two
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Tarator (carrot dip) $10.00
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Turkish Delights $4.00
- One size
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Falafel Meal $18.00

Mince Naan $5.00
- Stuffed with spiced lamb mince
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Tandoori Toti $3.50
- Wholemeal roti
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried

DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Garlic Bread $6.00
- Oven Baked garlic bread
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce

Steak, Bacon & Cheese $4.70
Sausage Rolls $2.20
Steak & Blue Cheese $4.70
Potato Top $4.70
Savories : Bacon & Egg $2.00
Vegetarian $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Pepper Steak $4.40

Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Seafood Nibbles $17.00
- served with chips
Pasta $23.50
- choice of chicken, bacon & mushroom
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
*served with choice of chips/salad or wedges/salad or vegetables/mash
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
or shrimp & scallops $26.00

Eggs $1.50
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
-1/2 roast $15.00
Desserts
Roast pork with veg + roasties $18.00
Fish (tarakihi) $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Salad $5.00

Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Baked Bread $12
- marinated olives, spiced hummus
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Crème Brulee $16
Chocolate Mousse $16
- cranberry, strawberry sorbet

Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Spaghetti Bolognese $9.50
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Trio of New Zealand Gourmet Ice Cream $13.00
Chicken Nuggets $9.50
- Served with fries
Italian Tiramisu $13.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Hunter's Pie of the Day $19.00
- Seasonal Salad

Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Extras $4.00
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus