A Dozen Queen Charlotte Green Lipped Mussels $18.90
Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Seasonal Soup of the Day $11.90
Served with ciabatta
Cheese Platter $15.90
Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Seasonal Vegetables $8.50
Olives $9.50 each
Warm marinated mixed olives with toasted ciabatta
Homemade Beefburger $17.50
Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Prawn Saganaki $14.90
Spicy Greek-style prawns in a tomato base with melted fetta cheese
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
350 gram Wakanui Ribeye $39.50
From the Land $27.00
A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
For two $40.00
Top Of the South Cheese Board
Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Gluten-free options are available, please ask your server.
Salt & Pepper Fish Bites $4.00
With fries and tartare sauce
Onion Rings $9.00
Crispy onion rings served with garlic aioli.
Fish and Chips $26.00
Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Angus Burger $25.00
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Chicken Tenderloins with Fries $10.00
Served with Tomato Sauce
Ice Cream Sundae $14.00
3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Missy's Maple & Bacon $25.00
Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.