Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Fries and aioli $6.50
Medici garlic bread $6.50
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs

Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.

Roast Pork / Combination / Seafood $11.00
Vegetable $9.50
Chicken / Pork / Steak $10.50
Pineapple $2.00
Chicken / Pork / Steak / Bacon $10.50
Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
Extras $1.00
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00

Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries

wedges $8.50
- served w. aioli sour cream
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
toast w. deli jam $7.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CURLY FRIES $9.00
- with aioli
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- Ice cream sundae
TIN HUT 3 COURSE PORK ROAST $25.00
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Chocolate bomb
- vanilla ice cream, melted chocolate

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00

HOTDOG $8.50
- with chips
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
CHICKEN NUGGETS $8.50
- with chips
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
THIGHS each $4.50
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens