Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream

Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last

Lunch Box (1 pieces + chips) $5.00
Chicken Nuggets / Squid Ring $0.80
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Hash Brown $1.00
Chicken / Pork / Steak $10.50
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Ham $4.00

Salted paprika almonds $5.50
Roasted potatoes in duck fat + sea salt $10.00
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Pepperoni
- tomato, mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Fantail
- tomato, mozzarella, basil

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

wedges w. bacon & cheese $14.00
- served w. sour cream
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad

BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Garlic Bread Starter
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
GARLIC & CHEESE COB $10.00
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
E10 Breads $15.00
- trio of house-made dips
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PUNNET OF CHIPS $2.50
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
CHICKEN NUGGETS $8.50
- with chips
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon