Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici garlic bread $6.50
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Spiced Roasted Nuts $7.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan

Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.

Medium $19.50
Parmesan + chilli $8.50
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread

Bread & Dips $13
- ciabatta with house made seasonal dips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
eggs on toasted ciabatta any style $13.00
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
wedges w. bacon & cheese $14.00
- served w. sour cream
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad

Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Chocolate bomb
- vanilla ice cream, melted chocolate
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
MUESLI $10.50
- served with fresh fruit and yoghurt
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
THIGHS each $4.50