Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • CHICKEN NUGGETS $0.80 each
  • LEMON PEPPER
  • CHIPS $3.00
  • EXTRA MEAT FILLINGS $2.20
  • CURRY ROLL $3.00
  • CRABSTICK $1.60
  • GARLIC $2.50
    • 1/2 SCOOP
  • VEGETARIAN ROLL $3.00
  • Veg roll $2.00
  • Beef and cashew nuts $12.00/$8.00
  • Crispy skin chicken $18.00
    • whole
  • Chicken, and cashew nuts $12.00/$8.00
  • Fish $11.00/$8.00
  • Cheese $2.50
  • Donuts $1.20
  • Nasi Gorang $11.00/$8.00
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Bag Of Tatties $5.00
    • A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
  • Roast Pork / Combination / Seafood $11.00
  • Ham / Steak / Bacon $3.00
  • Snack Box (2 pieces + chips) $6.50
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Egg $5.80
  • Pineapple Fritter $1.60
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Chicken $6.50
  • Paua Fritter $7.50
  • Kumara $4.80
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Egg Burger $4.50
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Pineapple Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • eggs on toasted ciabatta any style $13.00
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Chef’s side of the day $9.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 2 Wings & Chips $4.50
  • Ham Cheese and Tomato $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Big Pieces & Chips $8.20
  • Wing $1.50
  • 3 Wings & Chips $6.00
  • THIGHS each $4.50
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • BACON & EGGS $14.50
    • with hash browns and toast
  • DRUMSTICKS each $3.50
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Ice CreamSundae $6.00
  • Homemade Cheesecake
  • Fish & chips
  • Fish Of the day with $24.00
    • salad & fries
  • Burgers & fries $16.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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