Vynfields Estate in South Wairarapa Menu

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Homemade soup $12
4 dips of the day $16
Kaye's humus $14
Dukkah and olive oil $14
Dolmades drizzled with tahina $12
Olives $12
Half a French duck & mushroom terrine $12
Half a hot smoked salmon fillet $14
Mixed salad $14
Small cheese platter with fruit, chutney and quince jelly $22

Antipasto Platter $39
Large cheese platter with fruit, chutney and quince jelly $39
French duck and mushroom terrine $22
French venison terrine $22
Hot smoked salmon fillet $22

Additional hot organic crusty bread roll $2
Vernerdi Gluten free bread (toasted) $2

Tea/Plunger coffee (per person) $5
Chocolate Brownie $6

Nearby Sample Menus

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- Sirlion Steak 220 Gms $30.00
- Scotch Fillet 180 Gms $35.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00

Shrimp $11.50/$8.00
Combination Meats $11.00/$8.00
Steak $11.00/$8.00
Bacon burger $4.50
Won Ton $11.00/$8.00
Chicken and Corn Soup $7.00
Chicken $11.00/$8.00
Shrimp $12.00/$8.50

Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Squid Ring $1.60
- 100% crumbed calamari rings.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Chicken Wing $1.50
Donut $1.20
Chicken / Fish / Steak / Bacon / Vege $5.00
Pineapple $1.20
Ham / Steak / Bacon $3.00
Roast Pork / Combination / Seafood $11.00
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Jumbo $7.00

Chocolate Donut $2.50
Donut $1.00
Ham $4.80
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Mussel Fritter $4.80
Hawaiian $6.80
Spring Roll $2.80
Vege $5.80

Bluff Oysters $ 3.00 (Each)
1/2 Wedges $ 3.00
Cheese Burger $ 4.50
Wedges $ 5.00
Pineapple Burger $ 4.50
Bacon Fritter $ 3.50
Paua Fritter $ 7.50
Egg Burger $4.50

Medium $19.50
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Chocolate sauce + choc shavings
Pepperoni
- tomato, mozzarella
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Anchovy $8.50
Hummus $11.00
- toasted flat bread
Salted paprika almonds $5.50

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bread & Dips $13
- ciabatta with house made seasonal dips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

squid rings & salad $9.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)

VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
GARLIC & CHEESE COB $10.00
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Chocolate bomb
- vanilla ice cream, melted chocolate
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

Ham Cheese and Tomato $4.50
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
3 Wings & Chips $6.00
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Scoop of Chips $3.00
2 Big Pieces & Chips $8.20
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Snack Box $5.20
- (1 big piece & chips)

PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
BACON & EGGS $14.50
- with hash browns and toast
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
HOTDOG $8.50
- with chips
MUESLI $10.50
- served with fresh fruit and yoghurt
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)