Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Selection of Gelato and Sorbet $11
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Fries and aioli $6.50
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • CRUMBED $3.30
  • KUMARA $4.50
  • CHEESE $7.50
  • GARLIC $4.00
  • DONUT $1.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • SAUSAGE $2.80
  • Steak $10.50/$8.00
  • Pork $10.00/$8.00
  • Ham $2.50
  • Pork Bun $2.80
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Chicken $10.50/$8.00
  • Shrimp $11.50/$8.00
  • Pork $11.00/$8.00
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Lunch Box (1 pieces + chips) $5.00
  • Roast Pork / Combination / Seafood $11.00
  • Donut $1.20
  • Two $5.00
  • 1/4 Chicken $5.50
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Extras $1.00
  • White Rice $3.00
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Potato Fritter $1.20
  • Fish $6.50
  • Steak $6.80
  • Hot Dog $2.80
  • Jam donut $2.00
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • 1/2 Wedges $ 3.00
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Pineapple Burger $ 4.50
  • Kumara Chips $ 5.00
  • Ham Burger $4.00
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Gluten-free $21.00 new size
  • Salted paprika almonds $5.50
  • Small $6.50 / Large $10.50
  • Green salad single $7.50 medium table salad $15.00
  • Pepperoni
    • tomato, mozzarella
  • Large 1/2 + 1/2 $24.50
  • Chocolate sauce + choc shavings
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • GARLIC & CHEESE COB $10.00
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • PORK ROAST (3 COURSE) $25.00
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • E10 Breads $15.00
    • trio of house-made dips
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Big Piece of Chicken $3.20
  • 2 Wings & Chips $4.50
  • Beef & Egg + Cheese $4.90
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 2 Big Pieces & Chips $8.20
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Ham Cheese and Pineapple $4.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • BACON & EGGS $14.50
    • with hash browns and toast
  • DRUMSTICKS each $3.50
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • CHICKEN NUGGETS $8.50
    • with chips
  • SCRAMBLED EGGS $8.50
    • on toast
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Whitebait Fritter $12.00
  • Served Salmon with Rice & salad $20.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Fish Of the day with $24.00
    • salad & fries
  • Burgers & fries $16.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Hot Chocolate Fudge cake
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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