Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Cone Of Fries W Aioli G/F $8.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Sirlion Steak 220 Gms $30.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.

Half Dozen $7.00
Kumara Chips $5.00
Roast Pork / Combination / Seafood $11.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Crumbed Fish $3.50
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Chicken Patties $2.50
Dinner Box (3 pieces + chips) $8.50

Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Gluten-free $21.00 new size
Sparrow
- ham, pineapple, tomato, mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Chocolate sauce + choc shavings
Fantail
- tomato, mozzarella, basil
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bread & Dips $13
- ciabatta with house made seasonal dips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread

TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
FRIES & AIOLI Small $6.00 Large $8.50
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
WEDGES DELUXE $13.50
- with bacon & cheese
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Roast Pork Loin roast vege's, greens gravy & apple sauce

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $15.00
- trio of house-made dips
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji