Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Marinated Olives & Feta $8.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Scotch Fillet 180 Gms $35.00
Cone Of Fries W Aioli G/F $8.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta

Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.

Prawn / Roast Pork / Seafood / Combination $11.00
Extras $1.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Chicken / Fish / Steak / Bacon / Vege $5.00
Potato $0.80
White Rice $3.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Chicken Nuggets / Squid Ring $0.80

Garlic + rosemary $8.50
Lemon posset brulee $11.00
Roasted potatoes in duck fat + sea salt $10.00
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Sparrow
- ham, pineapple, tomato, mozzarella
Medium $19.50
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
squid rings & salad $9.00
toast w. deli jam $7.00
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll

SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- Garlic Bread Starter
- Ice cream sundae

Chocolate bomb
- vanilla ice cream, melted chocolate
MUSHROOM, POTATO, AND SMOKY BACON $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
E10 Breads $10.00
- sweet garlic & herb -whipped butter
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
BOWL OF CHIPS $ 4.50
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
BOWL OF WEDGES $6.50
- with sour cream & salsa.
CHICKEN NUGGETS $8.50
- with chips
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges