Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.

Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Prawn $1.60
- Crumbed Prawn Cutlets.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.

Meat / Cashew Nuts / Prawns $3.00
Wedges $4.50
Kumara Chips $5.00
Ham $4.00
Chicken Piece $4.00
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Chicken / Pork / Steak $10.50

Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Fantail
- tomato, mozzarella, basil
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Roasted potatoes in duck fat + sea salt $10.00
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Garlic + rosemary $8.50

Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries

FRIES & AIOLI Small $6.00 Large $8.50
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
- Garlic Bread starter
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
E10 Breads $15.00
- trio of house-made dips
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Angus Beef $18.00
- pickled onion, cherry relish, salad

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00

TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
HOTDOG $8.50
- with chips
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
MUESLI $10.50
- served with fresh fruit and yoghurt
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)