Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Selection of Gelato and Sorbet $11
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Croquettes W Corn, Cheddar & Jalapeno $12.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.

Roasted potatoes in duck fat + sea salt $10.00
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Salted paprika almonds $5.50
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Green salad single $7.50 medium table salad $15.00
Raspberry sauce, pink waters + marshmallows
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Warmed marinated olives $10.00

Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bread & Dips $13
- ciabatta with house made seasonal dips
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
PORK ROAST (3 COURSE) $25.00
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TIN HUT 3 COURSE PORK ROAST $25.00
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
- Garlic Bread starter

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
CHICKEN NUGGETS $8.50
- with chips
PUNNET OF CHIPS $2.50
MUESLI $10.50
- served with fresh fruit and yoghurt
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
BOWL OF CHIPS $ 4.50