Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Fries and aioli $6.50
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey

Warmed marinated olives $10.00
Medium $19.50
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Large 1/2 + 1/2 $24.50
Sticky date pudding $11.00
- whipped cream + ice cream
Gluten-free $21.00 new size
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella

Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Bread & Dips $13
- ciabatta with house made seasonal dips
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
eggs on toasted ciabatta any style $13.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
wedges w. bacon & cheese $14.00
- served w. sour cream
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta

SEAFOOD CHOWDER $15.50
- with crusty bread
CURLY FRIES $9.00
- with aioli
GARLIC & CHEESE COB $10.00
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
CHEEZY PITA $8.00
- Served with sundried tomato whip
FRIES & AIOLI Small $6.00 Large $8.50
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Angus Beef $18.00
- pickled onion, cherry relish, salad
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PIE MEAL $12.50
- with salad & creamy mash
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
HOTDOG $8.50
- with chips