Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- Scotch Fillet 180 Gms $35.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce

Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.

Roast Pork / Combination / Seafood $11.00
Lunch Box (1 pieces + chips) $5.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Vegetable $9.50
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
All Medium / Half Meals $7.50
Ham $4.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00

Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- Garlic Bread starter
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Angus Beef $18.00
- pickled onion, cherry relish, salad
Sticky Date Puding
- butterscotch, ice cream
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
E10 Breads $15.00
- trio of house-made dips
Chocolate bomb
- vanilla ice cream, melted chocolate
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
2 FILLINGS $5.00
FISH OF THE DAY $17.50
- with chips & salad
HOTDOG $8.50
- with chips
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges