Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Cone Of Fries W Aioli G/F $8.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Marinated Olives & Feta $8.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00

Shrimp $12.00/$8.50
Lasagne squares $2.80
Crumbed blue cod fish $9.50
Sausage $2.00
Nasi Gorang $11.00/$8.00
Scallop and cashew nuts $14.00/$9.00
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Veg roll $2.00

Squid Ring $1.40
Chicken $6.50
jumbo $8.50
Mussel Fritter $4.80
Cheese $5.80
Lasagne Topper $4.00
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
FISH PACK $10.00
- 3 fish, 1 scoop chips

Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Green salad single $7.50 medium table salad $15.00
Garlic + rosemary $8.50
Fantail
- tomato, mozzarella, basil

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
wedges w. bacon & cheese $14.00
- served w. sour cream
chicken nuggets w. shoestring fries $9.00
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll

SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
TIN HUT 3 COURSE PORK ROAST $25.00
- Roast Pork Loin roast vege's, greens gravy & apple sauce
- Garlic Bread Starter
- Ice cream sundae
CRUMBED CAMEMBERT $14.50
- with cranberry sauce

MUSHROOM, POTATO, AND SMOKY BACON $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Angus Beef $18.00
- pickled onion, cherry relish, salad
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Sticky Date Puding
- butterscotch, ice cream
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie