Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
To Share $75.00
- Op Ribeye Approx 550 Gms
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

One $3.00
Pineapple $1.20
Jumbo $7.00
Chicken Wing $1.50
Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
Tomatoes / Mushroom $1.00
Crab Stick / Scallops (each) / Oyster (each) $2.00
Wedges $4.50

PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Scallop $2.50
Pineapple Fritter $1.60
jumbo $8.50
Chicken nugget 1/2 doz $4.50
FISH PACK $10.00
- 3 fish, 1 scoop chips
Corn & Bacon Fritter $4.80
Sausage $2.60

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries

hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eggs on toasted ciabatta any style $13.00

CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
E10 Breads $15.00
- trio of house-made dips
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive

Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

THIGHS each $4.50
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
BACON & EGGS $14.50
- with hash browns and toast
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)