Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Spiced Roasted Nuts $7.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • - Scotch Fillet 180 Gms $35.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • GARLIC SALT
  • CHICKEN $8.50
  • CRUMBED $3.30
  • CURRY ROLL $3.00
  • HASH BROWN $0.90
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • SAUSAGE $2.80
  • LASAGNA TOPPER $3.00
  • Pineapple ring $1.50
  • Bami Gorang $11.00/$8.00
  • Cheese burger $4.00
  • Singapore fry rice noodle $12.00/$8.00
  • Squid and black bean sauce $12.00/$8.50
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Chicken, ginger and pineapple $11.50/$8.00
  • Combination Meats $11.00/$8.00
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Cheese Burger $6.00
    • Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Hash Brown $1.50
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • jumbo $8.50
  • Lasagne Topper $4.00
  • Fish $6.50
  • Chocolate Donut $2.50
  • Hawaiian $6.80
  • Wedges $4.80
  • Egg Burger $4.50
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Wedges $ 5.00
  • Kumara Chips $ 5.00
  • Ham Burger $4.00
  • Bluff Oysters $ 3.00 (Each)
  • Bacon Fritter $ 3.50
  • Pepperoni
    • tomato, mozzarella
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Small $15.50
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Salted paprika almonds $5.50
  • Fantail
    • tomato, mozzarella, basil
  • Anchovy $8.50
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • wedges $8.50
    • served w. aioli sour cream
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • PORK ROAST (3 COURSE) $25.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • E10 Breads $15.00
    • trio of house-made dips
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • CHICKEN NUGGETS $8.50
    • with chips
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • BOWL OF CHIPS $ 4.50
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PUNNET OF CHIPS $2.50
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Ice CreamSundae $6.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Burgers & fries $16.00
  • Whitebait Fritter $12.00
  • Served Salmon with Rice & salad $20.00
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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