Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Selection of Gelato and Sorbet $11
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Spiced Roasted Nuts $7.00
  • Pineapple burger $4.00
  • Shrimp $11.50/$8.00
  • Deep fried Mars Bars $3.00
  • Roast Pork $11.00/$8.00
  • Chicken $10.50/$8.00
  • Blue cod fish $9.00
  • Spring roll $2.30
  • Extra meat $2.50
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Bag Of Tatties $5.00
    • A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
  • 1/4 Chicken $5.50
  • Chicken Piece $4.00
  • Kumara Chips $5.00
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Donut $1.20
  • Snack Box (2 pieces + chips) $6.50
  • Pineapple $2.00
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Fish crumbed $4.50
  • Hot Dog $2.80
  • Chocolate Donut $2.50
  • Wedges $4.80
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Kiddy $3.80
  • Potato Fritter $1.20
  • Meat Patty $3.20
  • Corn Fritter $ 2.50
  • Pineapple Burger $ 4.50
  • Bluff Oysters $ 3.00 (Each)
  • Ham Burger $4.00
  • 1/2 Wedges $ 3.00
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Lemon posset brulee $11.00
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Roasted potatoes in duck fat + sea salt $10.00
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Tiramisu $14.00
    • traditional Italian dessert
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • eggs on toasted ciabatta any style $13.00
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • FRIES & AIOLI Small $6.00 Large $8.50
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Wing $1.50
  • Ham Cheese and Pineapple $4.50
  • Scoop of Chips $3.00
  • Bacon & Egg + Cheese $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • Beef & Egg + Cheese $4.90
  • Bacon Tomato and Cheese $4.50
  • HOTDOG $8.50
    • with chips
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • DRUMSTICKS each $3.50
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
Similar Restaurants based on Cuisines