Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Scotch Fillet 180 Gms $35.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00

Sausage $2.60
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Fish battered $3.30
Kumara $4.80
Fish bites $1.10
Egg $5.80
Corn & Bacon Fritter $4.80
Pineapple Fritter $1.60

Sticky date pudding $11.00
- whipped cream + ice cream
Green salad single $7.50 medium table salad $15.00
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Gluten-free $21.00 new size
French onion soup $13.00
- + toasted homemade bread
Chocolate sauce + choc shavings
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Anchovy $8.50

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
wedges $8.50
- served w. aioli sour cream
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eggs on toasted ciabatta any style $13.00
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad

- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- Roast Pork Loin roast vege's, greens gravy & apple sauce
TIN HUT 3 COURSE PORK ROAST $25.00
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
FRIES & AIOLI Small $6.00 Large $8.50
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy

E10 Breads $10.00
- sweet garlic & herb -whipped butter
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Sticky Date Puding
- butterscotch, ice cream
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad

Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel