Vynfields Estate in South Wairarapa Menu

Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Medici garlic bread $6.50
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Jumbo $7.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Half Kumara Chips $2.80
Roast Pork / Combination / Seafood $11.00
Hash Brown $1.00
Dozen $13.00
Vegetable $9.50

Scallop $2.50
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Meat Patty $3.20
Paua Fritter $7.50
1/2 kumara $2.50
Kiddy $3.80
KIDS PACK $5.00
- kiddy burger, donut, chips
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple

Raspberry sauce, pink waters + marshmallows
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Sparrow
- ham, pineapple, tomato, mozzarella
French onion soup $13.00
- + toasted homemade bread
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat

Bread & Dips $13
- ciabatta with house made seasonal dips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)

THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
CURLY FRIES $9.00
- with aioli
SEAFOOD CHOWDER $15.50
- with crusty bread
GARLIC & CHEESE COB $10.00
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
E10 Breads $15.00
- trio of house-made dips
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Chocolate bomb
- vanilla ice cream, melted chocolate
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
SCRAMBLED EGGS $8.50
- on toast
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
2 FILLINGS $5.00
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread

Nearby Sample Menus