Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Garlic / Cheese / Herb $9.50
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Sirlion Steak 220 Gms $30.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Croquettes W Corn, Cheddar & Jalapeno $12.00

Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.

Scallop $2.50
Corn & Bacon Fritter $4.80
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Bacon $6.80
Curry Roll $2.80
Steak $6.80
Chicken tender $2.70
Chicken nugget 1/2 doz $4.50

Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Bread & Dips $13
- ciabatta with house made seasonal dips
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries

seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
TIN HUT 3 COURSE PORK ROAST $25.00
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
FRIES & AIOLI Small $6.00 Large $8.50

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
BACON & EGGS $14.50
- with hash browns and toast
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
FISH OF THE DAY $17.50
- with chips & salad
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
BOWL OF CHIPS $ 4.50