Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Fries and aioli $6.50
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Spiced Roasted Nuts $7.00
  • Marinated Olives & Feta $8.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • SPRING ROLL $3.00
  • LASAGNA TOPPER $3.00
  • SQUID RING $1.00
  • SAUSAGE $2.80
  • FISH $6.80
  • GARLIC $2.50
    • 1/2 SCOOP
  • VEGETARIAN ROLL $3.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • Chicken & Mushroom $11.50/$8.00
  • Crab stick $1.80
  • Bacon $3.00
  • Oyster $1.80
  • Sausage $2.00
  • Savoury $9.00/$7.00
  • Beef and black bean sauce $11.50/$8.00
  • Scallop and black bean sauce $13.00/$9.00
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Snack Box (2 pieces + chips) $6.50
  • Chicken Wing $1.50
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • Chicken / Pork / Steak $10.50
  • Vegetable $9.50
  • Ham / Steak / Bacon $3.00
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Pineapple Fritter $1.60
  • Mussel Fritter $4.80
  • Hawaiian $6.80
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Vege $5.80
  • Chicken tender $2.70
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • 5x Crumbed Mushrooms $4.80
  • Hummus $11.00
    • toasted flat bread
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Warmed marinated olives $10.00
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Large 1/2 + 1/2 $24.50
  • Green salad single $7.50 medium table salad $15.00
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • PORK ROAST (3 COURSE) $25.00
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • GARLIC & CHEESE COB $10.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Snack Box $5.20
    • (1 big piece & chips)
  • Drumstick $2.20
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • Bacon & Egg + Cheese $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • Scoop of Chips $3.00
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • CHICKEN NUGGETS $8.50
    • with chips
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • THIGHS each $4.50
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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