Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Medici garlic bread $6.50
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • STEAK $8.80
  • POTATO FRITTER $1.20
  • CHICKEN SALT
  • SAUSAGE $2.80
  • FISH $3.00
  • WEDGES $4.50
  • HASH BROWN $0.90
  • GARLIC $2.50
    • 1/2 SCOOP
  • Bacon burger $4.50
  • Won Tons $0.80
  • Chicken and black bean sauce $11.50/$8.00
  • Curry roll $2.30
  • Beef, ginger and pineapple $11.50/$8.00
  • Lemon Chicken $12.00/$8.00
  • Chicken, and cashew nuts $12.00/$8.00
  • Oyster $1.80
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Pineapple $1.20
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Donut $1.20
  • Chicken / Pork / Steak $10.50
  • Dozen $13.00
  • Half Kumara Chips $2.80
  • Pineapple $2.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Spring Roll $2.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Hash Brown $1.50
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Paua Fritter $ 7.50
  • Pineapple Burger $ 4.50
  • Cheese Burger $ 4.50
  • Kumara Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Ham Burger $4.00
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Tiramisu $14.00
    • traditional Italian dessert
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Parmesan + chilli $8.50
  • Warmed marinated olives $10.00
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Raspberry sauce, pink waters + marshmallows
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • wedges $8.50
    • served w. aioli sour cream
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • toast w. deli jam $7.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • chicken nuggets w. shoestring fries $9.00
  • GARLIC & CHEESE COB $10.00
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Sticky Date Puding
    • butterscotch, ice cream
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • Drumstick $2.20
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Ham Cheese and Tomato $4.50
  • 2 Drums & Chips $6.20
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Whitebait Fritter $12.00
  • Served Salmon with Rice & salad $20.00
  • Homemade Cheesecake
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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