Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Chocolate fudge brownie with vanilla bean Ice-cream $11
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese

Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Crab Stick $1.80
- Traditional battered crab stick.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!

Crab Stick / Scallops (each) / Oyster (each) $2.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Pineapple $1.20
Roast Pork / Combination / Seafood $11.00
Donut $1.20
Chicken / Fish / Steak / Bacon / Vege $5.00

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Bread & Dips $13
- ciabatta with house made seasonal dips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

calamari salad g.f
- calamari salad w. wasabi mayo & lemon
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce

LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
GARLIC & CHEESE COB $10.00
- Garlic Bread Starter
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
- Roast Pork Loin roast vege's, greens gravy & apple sauce
- Ice cream sundae

Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew