Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon

Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Squid Ring $1.60
- 100% crumbed calamari rings.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Scallop $2.50
- Crumbed scallop.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Sausage $2.60
Corn & Bacon Fritter $4.80
Hash Brown $1.50
Crab Stick $1.80
Hot Dog $2.80
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Donut $1.00
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips

Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Tiramisu $14.00
- traditional Italian dessert
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Small $15.50
Garlic + rosemary $8.50
Parmesan + chilli $8.50
Gluten-free $21.00 new size
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella

Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

wedges w. bacon & cheese $14.00
- served w. sour cream
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta

WEDGES DELUXE $13.50
- with bacon & cheese
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- Garlic Bread Starter
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
2 FILLINGS $5.00
SCRAMBLED EGGS $8.50
- on toast
PUNNET OF CHIPS $2.50
CHICKEN NUGGETS $8.50
- with chips
THIGHS each $4.50
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy