Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Fries and aioli $6.50
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Cone Of Fries W Aioli G/F $8.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
To Share $75.00
- Op Ribeye Approx 550 Gms
- Scotch Fillet 180 Gms $35.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00

Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.

5 Piece Box (No Chips) $14.50
Tomatoes / Mushroom $1.00
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Wedges $4.50
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Vegetable $9.50
Chicken Piece $4.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50

Fantail
- tomato, mozzarella, basil
Hummus $11.00
- toasted flat bread
Roasted potatoes in duck fat + sea salt $10.00
Chocolate sauce + choc shavings
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Gluten-free $21.00 new size

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bread & Dips $13
- ciabatta with house made seasonal dips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Sticky Date Puding
- butterscotch, ice cream
MUSHROOM, POTATO, AND SMOKY BACON $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
THIGHS each $4.50
MUESLI $10.50
- served with fresh fruit and yoghurt
PIE MEAL $12.50
- with salad & creamy mash
HOTDOG $8.50
- with chips
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade