Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Selection of Gelato and Sorbet $11
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici garlic bread $6.50

Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Spiced Roasted Nuts $7.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00

Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.

Pineapple Fritter $1.60
Spring Roll $2.80
Chicken $6.50
Chicken nugget 1/2 doz $4.50
Meat Patty $3.20
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Hash Brown $1.50

French onion soup $13.00
- + toasted homemade bread
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Anchovy $8.50
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Pepperoni
- tomato, mozzarella
Green salad single $7.50 medium table salad $15.00
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bread & Dips $13
- ciabatta with house made seasonal dips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
chicken nuggets w. shoestring fries $9.00
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
wedges $8.50
- served w. aioli sour cream
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad

STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CURLY FRIES $9.00
- with aioli
WEDGES DELUXE $13.50
- with bacon & cheese
FRIES & AIOLI Small $6.00 Large $8.50
- Garlic Bread starter
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Sticky Date Puding
- butterscotch, ice cream
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
PUNNET OF CHIPS $2.50
PIE MEAL $12.50
- with salad & creamy mash
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
MUESLI $10.50
- served with fresh fruit and yoghurt
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
FISH OF THE DAY $17.50
- with chips & salad