Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Medici garlic bread $6.50
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Selection of Gelato and Sorbet $11
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Spiced Roasted Nuts $7.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

Chicken / Pork / Steak $10.50
Chicken Patties $2.50
Dinner Box (3 pieces + chips) $8.50
Potato $0.80
All Medium / Half Meals $7.50
Chicken / Fish / Steak / Bacon / Vege $5.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Half Kumara Chips $2.80

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Bread & Dips $13
- ciabatta with house made seasonal dips
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom

toast w. deli jam $7.00
wedges w. bacon & cheese $14.00
- served w. sour cream
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
eggs on toasted ciabatta any style $13.00
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
squid rings & salad $9.00

FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Ice cream sundae
- Garlic Bread starter

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments

PIE MEAL $12.50
- with salad & creamy mash
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PUNNET OF CHIPS $2.50
BOWL OF CHIPS $ 4.50
BOWL OF WEDGES $6.50
- with sour cream & salsa.
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
2 FILLINGS $5.00
CLASSIC BLT $17.00
- with wedges, sour cream & salsa