Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon

Croquettes W Corn, Cheddar & Jalapeno $12.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Garlic / Cheese / Herb $9.50
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00

Ham Toastie $4.50
- White toast bread and two pieces of ham.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!

Curry Roll $2.80
Paua Fritter $7.50
Bacon $6.80
Donut $1.00
Fish crumbed $4.50
5x Crumbed Mushrooms $4.80
Potato Fritter $1.20
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple

whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
squid rings & salad $9.00
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
eggs on toasted ciabatta any style $13.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad

THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CHEEZY PITA $8.00
- Served with sundried tomato whip
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Chocolate bomb
- vanilla ice cream, melted chocolate
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad
Sticky Date Puding
- butterscotch, ice cream
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

FRESH SALAD $5.00/$8.50
- with dressings (small/large)
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
BOWL OF CHIPS $ 4.50
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges