Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing

Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Garlic / Cheese / Herb $9.50
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00

Hash Brown $1.00
One $3.00
Potato $0.80
Chicken / Fish / Steak / Bacon / Vege $5.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Chicken Wing $1.50
Kumara Chips $5.00
Roast Pork / Combination / Seafood $11.00

Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Large 1/2 + 1/2 $24.50
Anchovy $8.50
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Small $6.50 / Large $10.50

Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
toast w. deli jam $7.00
smoked salmon, bacon, chorizo, black pudding $5.00

PORK ROAST (3 COURSE) $25.00
SEAFOOD CHOWDER $15.50
- with crusty bread
- Roast Pork Loin roast vege's, greens gravy & apple sauce
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
- Garlic Bread Starter
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Chocolate bomb
- vanilla ice cream, melted chocolate
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

FRESH SALAD $5.00/$8.50
- with dressings (small/large)
PUNNET OF CHIPS $2.50
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
CHICKEN NUGGETS $8.50
- with chips
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
HOTDOG $8.50
- with chips
THIGHS each $4.50
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)