Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Garlic / Cheese / Herb $9.50
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • HASH BROWN $0.90
  • CURRY ROLL $3.00
  • FISH $6.80
  • SAUSAGE $2.80
  • FISH $3.00
  • EXTRA FILLINGS $1.00
  • GARLIC SALT
  • VINEGAR
  • Savoury $10.00/$7.50
  • Chicken, ginger and pineapple $11.50/$8.00
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Beef and cashew nuts $12.00/$8.00
  • Extra vegetable $1.00
  • Crumbed blue cod fish $9.50
  • Sausage $2.00
  • Warehou fish $2.70
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Hoki $3.90
    • Regular supply, fish of the day. Great size and great price.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • 1/4 Chicken $5.50
  • Dozen $13.00
  • Vegetable $9.50
  • Roast Pork / Combination / Seafood $11.00
  • Jumbo $7.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Ham / Steak / Bacon $3.00
  • Family Box (9 pieces + chips) $23.00
  • Curry Roll $2.80
  • Paua Fritter $7.50
  • Bacon $6.80
  • Donut $1.00
  • Fish crumbed $4.50
  • 5x Crumbed Mushrooms $4.80
  • Potato Fritter $1.20
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Wedges $ 5.00
  • Chips $ 5.00
  • Cheese Burger $ 4.50
  • Kumara Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Pineapple Burger $ 4.50
  • Bluff Oysters $ 3.00 (Each)
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Parmesan + chilli $8.50
  • Small $6.50 / Large $10.50
  • Garlic + rosemary $8.50
  • Gluten-free $21.00 new size
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Lemon posset brulee $11.00
  • Medium $19.50
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • squid rings & salad $9.00
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • eggs on toasted ciabatta any style $13.00
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Sticky Date Puding
    • butterscotch, ice cream
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • BOWL OF CHIPS $ 4.50
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • Whitebait Fritter $12.00
  • Apple & berry Crumble
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Chicken & Chips
  • Garlic bread $8.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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