Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici garlic bread $6.50
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Marinated Olives & Feta $8.00
Spiced Roasted Nuts $7.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce

Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.

Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Chicken / Pork / Steak $10.50
Prawn / Roast Pork / Seafood / Combination $11.00
Vegetable $9.50
Tomatoes / Mushroom $1.00
Two $5.00
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Chicken / Pork / Steak / Bacon $10.50

Lemon posset brulee $11.00
Fantail
- tomato, mozzarella, basil
Anchovy $8.50
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Roasted potatoes in duck fat + sea salt $10.00
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Sticky date pudding $11.00
- whipped cream + ice cream
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad

Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream

- Garlic Bread starter
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
PORK ROAST (3 COURSE) $25.00
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
GARLIC & CHEESE COB $10.00
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel