Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Medici garlic bread $6.50
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese

Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.

Pineapple $1.20
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Donut $1.20
Chicken / Pork / Steak $10.50
Dozen $13.00
Half Kumara Chips $2.80
Pineapple $2.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00

PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
FISH PACK $10.00
- 3 fish, 1 scoop chips
Spring Roll $2.80
KIDS PACK $5.00
- kiddy burger, donut, chips
FISH PACK $20.00
- 6 fish, 2 scoop chips
Hash Brown $1.50
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips

pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
wedges $8.50
- served w. aioli sour cream
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
toast w. deli jam $7.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
chicken nuggets w. shoestring fries $9.00

GARLIC & CHEESE COB $10.00
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- Ice cream sundae
TIN HUT 3 COURSE PORK ROAST $25.00
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Sticky Date Puding
- butterscotch, ice cream
Chocolate bomb
- vanilla ice cream, melted chocolate
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate