Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Selection of Gelato and Sorbet $11
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Medici garlic bread $6.50
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Scallop $2.50
- Crumbed scallop.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.

Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Roasted potatoes in duck fat + sea salt $10.00
Warmed marinated olives $10.00
Fantail
- tomato, mozzarella, basil
Salted paprika almonds $5.50
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Sparrow
- ham, pineapple, tomato, mozzarella
Green salad single $7.50 medium table salad $15.00

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips

eggs on toasted ciabatta any style $13.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
chicken nuggets w. shoestring fries $9.00
wedges $8.50
- served w. aioli sour cream
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips

- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- Garlic Bread starter
- Garlic Bread Starter
- Roast Pork Loin roast vege's, greens gravy & apple sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
NZ SCOTCH FILLET $30.50
- with fries and green salad
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Sticky Date Puding
- butterscotch, ice cream
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments