Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Fries and aioli $6.50
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • - Scotch Fillet 180 Gms $35.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • CHEESE $7.50
  • MUSSEL $1.00
  • SCALLOP $1.80
  • FISH $6.80
  • DONUT $1.50
  • HAMBURGER $6.80
  • VEGETARIAN ROLL $3.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • Ham $2.50
  • Honey Chicken $11.50/$8.00
  • Deep fried ice cream $3.00
  • Chicken and black bean sauce $11.50/$8.00
  • Pork Bun $2.80
  • Extra meat $2.50
  • Pork $10.00/$8.00
  • Chicken $11.00/$8.00
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Bacon And Egg Toastie $6.00
    • White toast bread, two pieces of streaky bacon and an egg.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Half Dozen $7.00
  • Meat / Cashew Nuts / Prawns $3.00
  • Jumbo $7.00
  • Vegetable $9.50
  • Pineapple $1.20
  • Vegetable $9.50
  • Won Ton Soup (10 wontons) $10.00
  • Chicken / Pork / Steak $10.50
  • Paua Fritter $7.50
  • Fish crumbed $4.50
  • Squid Ring $1.40
  • Donut $1.00
  • Potato Fritter $1.20
  • Kiddy $3.80
  • Bacon $6.80
  • Steak $6.80
  • Bluff Oysters $ 3.00 (Each)
  • Chips $ 5.00
  • Paua Fritter $ 7.50
  • Egg Burger $4.50
  • Wedges $ 5.00
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Cheese Burger $ 4.50
  • Green salad single $7.50 medium table salad $15.00
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Garlic + rosemary $8.50
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Lemon posset brulee $11.00
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • squid rings & salad $9.00
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • chicken nuggets w. shoestring fries $9.00
  • toast w. deli jam $7.00
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • PUNNET OF CHIPS $2.50
  • BOWL OF CHIPS $ 4.50
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • 2 FILLINGS $5.00
  • DRUMSTICKS each $3.50
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • THIGHS each $4.50
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Served Salmon with Rice & salad $20.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Whitebait Fritter $12.00
  • Shrimp Cocktail $10.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Homemade Cheesecake
  • Apple & berry Crumble
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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