Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Scotch Fillet 180 Gms $35.00

Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.

Squid Ring $1.40
Scallop $2.50
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Lasagne Topper $4.00
Hot Dog $2.80
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Chips 1/2 Scoop $1.80
Hawaiian $6.80

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce

THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit

MUSHROOM, POTATO, AND SMOKY BACON $8.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

HOTDOG $8.50
- with chips
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
THIGHS each $4.50
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
DRUMSTICKS each $3.50
PIE MEAL $12.50
- with salad & creamy mash
CHICKEN NUGGETS $8.50
- with chips
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens