Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Fries and aioli $6.50
  • Medici garlic bread $6.50
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • - Scotch Fillet 180 Gms $35.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • MUSSEL $1.00
  • GARLIC SALT
  • HAWAIIAN $7.50
  • HOT DOG $2.50
  • GREYTOWN $13.50
  • VEGETARIAN ROLL $3.00
  • PAUA FRITTER $1.20
  • SPRING ROLL $3.00
  • Bami Gorang $11.00/$8.00
  • Chips $2.50
  • Scallop $1.50
  • Steak burger $4.50
  • Blue cod fish $9.00
  • Won Tons $0.80
  • Potato fritter $0.60
  • Shrimp $11.50/$8.00
  • The Picnic Pack $30.00
    • The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Kids Pack $5.00
    • Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
  • Vege $5.80
  • Donut $1.00
  • jumbo $8.50
  • Chips 1/2 Scoop $1.80
  • Bacon $6.80
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Cips 1 scoop $3.30
  • Mussel Fritter $4.80
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Small $6.50 / Large $10.50
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Warmed marinated olives $10.00
  • Garlic + rosemary $8.50
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • eggs on toasted ciabatta any style $13.00
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • 2 Big Pieces & Chips $8.20
  • 3 Wings & Chips $6.00
  • Scoop of Chips $3.00
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Bacon Tomato and Cheese $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Ham Cheese and Tomato $4.50
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • THIGHS each $4.50
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • SCRAMBLED EGGS $8.50
    • on toast
  • BACON & EGGS $14.50
    • with hash browns and toast
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Chicken & Chips
  • Served Salmon with Rice & salad $20.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Whitebait Fritter $12.00
  • Homemade Cheesecake
  • Mini Hot Dogs & chips
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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