Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00

Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Crab Stick $1.80
- Traditional battered crab stick.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.

Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Chicken Drumstick $2.00
All Medium / Half Meals $7.50
Double Beef $6.00
White Rice $3.00
Extras $1.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Prawn / Roast Pork / Seafood / Combination $11.00

Meat Patty $3.20
Fish crumbed $4.50
FISH PACK $20.00
- 6 fish, 2 scoop chips
Crab Stick $1.80
Paua $8.50
Paua Fritter $7.50
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
jumbo $8.50

Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Large 1/2 + 1/2 $24.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Garlic + rosemary $8.50
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Chocolate sauce + choc shavings
Salted paprika almonds $5.50
Anchovy $8.50

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Bread & Dips $13
- ciabatta with house made seasonal dips
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce

THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
FRIES & AIOLI Small $6.00 Large $8.50
WEDGES DELUXE $13.50
- with bacon & cheese
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce

Sticky Date Puding
- butterscotch, ice cream
Angus Beef $18.00
- pickled onion, cherry relish, salad
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
E10 Breads $15.00
- trio of house-made dips
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $10.00
- sweet garlic & herb -whipped butter
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00

LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
THIGHS each $4.50
HOTDOG $8.50
- with chips
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
PUNNET OF CHIPS $2.50