Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Selection of Gelato and Sorbet $11
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.

Scallop $2.50
- Crumbed scallop.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Squid Ring $1.60
- 100% crumbed calamari rings.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.

jumbo $8.50
Chips 1/2 Scoop $1.80
1/2 kumara $2.50
Kiddy $3.80
Chicken $6.50
Cips 1 scoop $3.30
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
KIDS PACK $5.00
- kiddy burger, donut, chips

Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Tiramisu $14.00
- traditional Italian dessert
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Warmed marinated olives $10.00
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Pepperoni
- tomato, mozzarella

wedges w. bacon & cheese $14.00
- served w. sour cream
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
eggs on toasted ciabatta any style $13.00
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
chicken nuggets w. shoestring fries $9.00
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad

VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Garlic Bread starter
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
TIN HUT 3 COURSE PORK ROAST $25.00
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Angus Beef $18.00
- pickled onion, cherry relish, salad
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $15.00
- trio of house-made dips
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PIE MEAL $12.50
- with salad & creamy mash
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BOWL OF WEDGES $6.50
- with sour cream & salsa.