Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Selection of Gelato and Sorbet $11
Fries and aioli $6.50

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
To Share $75.00
- Op Ribeye Approx 550 Gms
Marinated Olives & Feta $8.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Margarita $13.00
- Tomato, Mozzeralla, Basil

Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Scallop $2.50
- Crumbed scallop.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.

TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Chocolate Donut $2.50
Fish $6.50
Bacon $6.80
Vege $5.80
Jam donut $2.00
Lasagne Topper $4.00
jumbo $8.50

Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.

eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
eggs on toasted ciabatta any style $13.00
wedges w. bacon & cheese $14.00
- served w. sour cream
toast w. deli jam $7.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips

Optional extras: Eggs, Onion Rings, Scallops $2.00 each
WEDGES DELUXE $13.50
- with bacon & cheese
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit

Sticky Date Puding
- butterscotch, ice cream
E10 Breads $10.00
- sweet garlic & herb -whipped butter
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

2 FILLINGS $5.00
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
THIGHS each $4.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PUNNET OF CHIPS $2.50
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)