Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Selection of Gelato and Sorbet $11
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Squid Ring $1.60
- 100% crumbed calamari rings.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.

Double Beef $6.00
Donut $1.20
Chicken Wing $1.50
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Chicken / Pork / Steak $10.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
White Rice $3.00
Family Box (9 pieces + chips) $23.00

Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Chocolate sauce + choc shavings
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella

Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

PORK ROAST (3 COURSE) $25.00
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
GARLIC & CHEESE COB $10.00
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CHEEZY PITA $8.00
- Served with sundried tomato whip
- Garlic Bread starter
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Sticky Date Puding
- butterscotch, ice cream
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Angus Beef $18.00
- pickled onion, cherry relish, salad
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter

C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Chef’s side of the day $9.00

WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
BOWL OF WEDGES $6.50
- with sour cream & salsa.
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade