Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici garlic bread $6.50
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese

Margarita $13.00
- Tomato, Mozzeralla, Basil
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Sirlion Steak 220 Gms $30.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Crab Stick $1.80
- Traditional battered crab stick.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.

Vegetable $9.50
Chicken / Fish / Steak / Bacon / Vege $5.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Two $5.00
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Dinner Box (3 pieces + chips) $8.50
Chicken / Pork / Steak $10.50

Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Sparrow
- ham, pineapple, tomato, mozzarella
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Lemon posset brulee $11.00
Raspberry sauce, pink waters + marshmallows
Salted paprika almonds $5.50
Pepperoni
- tomato, mozzarella

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Bread & Dips $13
- ciabatta with house made seasonal dips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
toast w. deli jam $7.00
chicken nuggets w. shoestring fries $9.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad

WEDGES DELUXE $13.50
- with bacon & cheese
CHEEZY PITA $8.00
- Served with sundried tomato whip
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
- Garlic Bread starter
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
Optional extras: Eggs, Onion Rings, Scallops $2.00 each

Chocolate bomb
- vanilla ice cream, melted chocolate
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower