Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici garlic bread $6.50
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Marinated Olives & Feta $8.00
- Sirlion Steak 220 Gms $30.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00

Squid Ring $1.60
- 100% crumbed calamari rings.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Crab Stick $1.80
- Traditional battered crab stick.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.

Double Beef $6.00
Won Ton Soup (10 wontons) $10.00
Chicken Piece $4.00
Family Box (9 pieces + chips) $23.00
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Wedges $4.50
Jumbo $7.00
Extras $1.00

Corn & Bacon Fritter $4.80
Bacon $6.80
Hot Dog $2.80
Lasagne Topper $4.00
Wedges $4.80
Fish bites $1.10
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Kiddy $3.80

Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Anchovy $8.50
Sparrow
- ham, pineapple, tomato, mozzarella
Raspberry sauce, pink waters + marshmallows
Warmed marinated olives $10.00
Small $15.50
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella

Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Bread & Dips $13
- ciabatta with house made seasonal dips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
CURLY FRIES $9.00
- with aioli

Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

2 FILLINGS $5.00
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
FISH OF THE DAY $17.50
- with chips & salad
HOTDOG $8.50
- with chips
MUESLI $10.50
- served with fresh fruit and yoghurt
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy