Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • - Scotch Fillet 180 Gms $35.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • FISH $6.80
  • CHICKEN $8.50
  • SAUSAGE $2.80
  • HAMBURGER $6.80
  • PAUA FRITTER $1.20
  • VEGETARIAN ROLL $3.00
  • KUMARA $4.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • Won Ton Soup $8.00
  • Chicken and satay sauce $11.50/$8.00
  • Jumbo burger $6.20
  • Blue cod fish $9.00
  • Extra vegetable $1.00
  • Steak $11.00/$8.00
  • Savoury $10.00/$7.50
  • Shrimp $12.00/$8.50
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Paua Burger $11.50
    • Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Roast Pork / Combination / Seafood $11.00
  • Lunch Box (1 pieces + chips) $5.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Vegetable $9.50
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • All Medium / Half Meals $7.50
  • Ham $4.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Meat Patty $3.20
  • Lasagne Topper $4.00
  • Mussel Fritter $4.80
  • Spring Roll $2.80
  • 5x Crumbed Mushrooms $4.80
  • Jam donut $2.00
  • Curry Roll $2.80
  • Sausage $2.60
  • 1/2 Wedges $ 3.00
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • Ham Burger $4.00
  • Pineapple Burger $ 4.50
  • Paua Fritter $ 7.50
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • - Garlic Bread starter
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Sticky Date Puding
    • butterscotch, ice cream
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • E10 Breads $15.00
    • trio of house-made dips
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Ham Cheese and Onion $4.50
  • 2 Wings & Chips $4.50
  • Beef & Egg + Cheese $4.90
  • Large Box of Chips $7.20
  • Small Box of Chips $3.90
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Ham Cheese and Tomato $4.50
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • 2 FILLINGS $5.00
  • FISH OF THE DAY $17.50
    • with chips & salad
  • HOTDOG $8.50
    • with chips
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Served Salmon with Rice & salad $20.00
  • Apple & berry Crumble
  • Chicken & Chips
  • Fish Of the day with $24.00
    • salad & fries
  • Shrimp Cocktail $10.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Whitebait Fritter $12.00
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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