Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Medici garlic bread $6.50
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Spiced Roasted Nuts $7.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • CURRY ROLL $3.00
  • GREYTOWN $13.50
  • FISH BITES $1.70 each
  • MUSSEL $1.00
  • CHIPS $3.00
  • PINEAPPLE RING $1.80
  • EXTRA FILLINGS $1.00
  • VINEGAR
  • Mussel $0.80
  • Crispy skin chicken $5.00
    • quarter
  • Shrimp $11.50/$8.00
  • Squid rings $0.80
  • Egg burger $4.00
  • Singapore fry rice noodle $12.00/$8.00
  • Prawn fry rice noodle $12.00/$8.00
  • Deep fried ice cream $3.00
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Ham / Steak / Bacon $3.00
  • Pineapple $1.20
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • All Medium / Half Meals $7.50
  • Extras $1.00
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Chicken / Pork / Steak $10.50
  • Combination (with chips) $12.00
  • Chocolate Donut $2.50
  • Hot Dog $2.80
  • Egg $5.80
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Meat Patty $3.20
  • Bacon $6.80
  • Steak $6.80
  • Vege $5.80
  • Wedges $ 5.00
  • Paua Fritter $ 7.50
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Bluff Oysters $ 3.00 (Each)
  • Cheese Burger $ 4.50
  • Medium $19.50
  • Parmesan + chilli $8.50
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • eggs on toasted ciabatta any style $13.00
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Ham Cheese and Pineapple $4.50
  • Beef & Egg + Cheese $4.90
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Wing $1.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • Bacon Tomato and Cheese $4.50
  • Bacon & Egg + Cheese $4.50
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • THIGHS each $4.50
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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