Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Fries and aioli $6.50
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Selection of Gelato and Sorbet $11
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici garlic bread $6.50

Bacon $3.00
Steak $3.00
Sausage $2.00
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Pork $10.50/$8.00
Chicken nuggets $0.80
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Chicken and Corn Soup $7.00

Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Crab Stick $1.80
- Traditional battered crab stick.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.

Vegetable $9.50
Chicken / Pork / Steak $10.50
Ham $4.00
Crumbed Fish $3.50
Ham / Steak / Bacon $3.00
Chicken / Pork / Steak $10.50
Potato $0.80
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50

Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
French onion soup $13.00
- + toasted homemade bread
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Parmesan + chilli $8.50
Raspberry sauce, pink waters + marshmallows
Garlic + rosemary $8.50
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Medium $19.50

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
wedges w. bacon & cheese $14.00
- served w. sour cream
wedges $8.50
- served w. aioli sour cream

PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
NZ SCOTCH FILLET $30.50
- with fries and green salad
FRIES & AIOLI Small $6.00 Large $8.50
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Roast Pork Loin roast vege's, greens gravy & apple sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50

Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Angus Beef $18.00
- pickled onion, cherry relish, salad
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
MUSHROOM, POTATO, AND SMOKY BACON $8.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00

EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
DRUMSTICKS each $3.50
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
BOWL OF WEDGES $6.50
- with sour cream & salsa.
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon