Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Selection of Gelato and Sorbet $11

Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Sirlion Steak 220 Gms $30.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Cone Of Fries W Aioli G/F $8.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00

Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.

Mussel $1.20
Chips 1/2 Scoop $1.80
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Vege $5.80
Spring Roll $2.80
Hot Dog $2.80
Jam donut $2.00

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
chicken nuggets w. shoestring fries $9.00
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
toast w. deli jam $7.00

Optional extras: Eggs, Onion Rings, Scallops $2.00 each
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TIN HUT 3 COURSE PORK ROAST $25.00
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
SEAFOOD CHOWDER $15.50
- with crusty bread
GARLIC & CHEESE COB $10.00
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli

Sticky Date Puding
- butterscotch, ice cream
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie