Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Chocolate fudge brownie with vanilla bean Ice-cream $11
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream

Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Scotch Fillet 180 Gms $35.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00

Cheese $2.50
Kumara chips $4.50
Shrimp $11.50/$8.00
Jumbo burger $6.20
Won Ton Soup $8.00
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Deep fried ice cream $3.00
Tarakihi $5.00

Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crab Stick $1.80
- Traditional battered crab stick.
Scallop $2.50
- Crumbed scallop.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.

All Medium / Half Meals $7.50
Ham / Steak / Bacon $3.00
Half Kumara Chips $2.80
Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
Chicken / Pork / Steak $10.50
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Fish Bite / Half Scoop of Chips $1.70
Vegetable $9.50

Anchovy $8.50
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Garlic + rosemary $8.50
Salted paprika almonds $5.50

Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

- Garlic Bread Starter
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
- Ice cream sundae
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
FRIES & AIOLI Small $6.00 Large $8.50
WEDGES DELUXE $13.50
- with bacon & cheese
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke

MUSHROOM, POTATO, AND SMOKY BACON $8.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Chocolate bomb
- vanilla ice cream, melted chocolate
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
BOWL OF CHIPS $ 4.50
MUESLI $10.50
- served with fresh fruit and yoghurt
THIGHS each $4.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PIE MEAL $12.50
- with salad & creamy mash