Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici garlic bread $6.50
Fries and aioli $6.50
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli

Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Squid Ring $1.60
- 100% crumbed calamari rings.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.

Family Box (9 pieces + chips) $23.00
Chicken Patties $2.50
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Chicken Nuggets / Squid Ring $0.80
Chicken Wing $1.50
Crumbed Fish $3.50
Extras $1.00
One $3.00

Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Tiramisu $14.00
- traditional Italian dessert
Raspberry sauce, pink waters + marshmallows
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Garlic + rosemary $8.50

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
wedges $8.50
- served w. aioli sour cream
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried

TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
- Roast Pork Loin roast vege's, greens gravy & apple sauce
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
CURLY FRIES $9.00
- with aioli
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $15.00
- trio of house-made dips
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

THIGHS each $4.50
FISH OF THE DAY $17.50
- with chips & salad
MUESLI $10.50
- served with fresh fruit and yoghurt
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
DRUMSTICKS each $3.50
2 FILLINGS $5.00
BOWL OF CHIPS $ 4.50