Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Fries and aioli $6.50
  • Selection of Gelato and Sorbet $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Cone Of Fries W Aioli G/F $8.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Chicken and Corn Soup $7.00
  • Roast Pork $11.00/$8.00
  • Cheese $2.50
  • Mussel $0.80
  • Kumara chips $4.50
  • Donuts $1.20
  • Combination Meats $11.00/$8.00
  • Vegetable $9.00/$7.00
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Egg Burger $6.50
    • Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Two $5.00
  • All Medium / Half Meals $7.50
  • Crumbed Fish $3.50
  • Fish Bite / Half Scoop of Chips $1.70
  • Won Ton (each) $0.90
  • Potato $0.80
  • White Rice $3.00
  • Chicken / Pork / Steak $10.50
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Vege $5.80
  • Cips 1 scoop $3.30
  • Ham $4.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • 1/2 kumara $2.50
  • 1/2 Wedges $2.50
  • Sausage $2.60
  • Bacon Fritter $ 3.50
  • 1/2 Wedges $ 3.00
  • Egg Burger $4.50
  • Wedges $ 5.00
  • Cheese Burger $ 4.50
  • Corn Fritter $ 2.50
  • Chips $ 5.00
  • Ham Burger $4.00
  • Garlic + rosemary $8.50
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Hummus $11.00
    • toasted flat bread
  • Salted paprika almonds $5.50
  • Gluten-free $21.00 new size
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • CURLY FRIES $9.00
    • with aioli
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • GARLIC & CHEESE COB $10.00
  • - Ice cream sundae
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Ham Cheese and Tomato $4.50
  • 2 Drums & Chips $6.20
  • Ham Cheese and Pineapple $4.50
  • 2 Wings & Chips $4.50
  • Bacon & Egg + Cheese $4.50
  • Large Box of Chips $7.20
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • BOWL OF CHIPS $ 4.50
  • FISH OF THE DAY $17.50
    • with chips & salad
  • PIE MEAL $12.50
    • with salad & creamy mash
  • SCRAMBLED EGGS $8.50
    • on toast
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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