Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Chocolate fudge brownie with vanilla bean Ice-cream $11
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici garlic bread $6.50
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing

Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.

Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Chocolate sauce + choc shavings
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Small $6.50 / Large $10.50
Fantail
- tomato, mozzarella, basil

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Bread & Dips $13
- ciabatta with house made seasonal dips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

toast w. deli jam $7.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
smoked salmon, bacon, chorizo, black pudding $5.00
wedges $8.50
- served w. aioli sour cream
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

FRIES & AIOLI Small $6.00 Large $8.50
GARLIC & CHEESE COB $10.00
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
PORK ROAST (3 COURSE) $25.00
SEAFOOD CHOWDER $15.50
- with crusty bread
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce

Angus Beef $18.00
- pickled onion, cherry relish, salad
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Sticky Date Puding
- butterscotch, ice cream
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
PIE MEAL $12.50
- with salad & creamy mash
DRUMSTICKS each $3.50
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PUNNET OF CHIPS $2.50
2 FILLINGS $5.00