Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

Chicken burger $4.50
Bami Gorang $11.00/$8.00
Combination Meats $11.00/$8.00
Combination Meats $11.00/$8.00
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Meat/seafood $3.00
Fish $11.00/$8.00
Honey Chicken $11.50/$8.00

Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Ham Toastie $4.50
- White toast bread and two pieces of ham.

Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Chicken Piece $4.00
Chicken / Pork / Steak $10.50
Chicken / Pork / Steak $10.50
Half Kumara Chips $2.80
Dinner Box (3 pieces + chips) $8.50

Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Lemon posset brulee $11.00
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Small $6.50 / Large $10.50
Large 1/2 + 1/2 $24.50
Hummus $11.00
- toasted flat bread
Green salad single $7.50 medium table salad $15.00
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
wedges w. bacon & cheese $14.00
- served w. sour cream

- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- Ice cream sundae

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $10.00
- sweet garlic & herb -whipped butter
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
SCRAMBLED EGGS $8.50
- on toast
BACON & EGGS $14.50
- with hash browns and toast
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
CHICKEN NUGGETS $8.50
- with chips