Vynfields Estate in South Wairarapa Menu

Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream

Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00

Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.

Potato $0.80
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Donut $1.20
Roast Pork / Combination / Seafood $11.00
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Roast Pork / Combination / Seafood $11.00
Pineapple $1.20
Chicken Piece $4.00

Fantail
- tomato, mozzarella, basil
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Sticky date pudding $11.00
- whipped cream + ice cream
French onion soup $13.00
- + toasted homemade bread

Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Bread & Dips $13
- ciabatta with house made seasonal dips
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
TIN HUT 3 COURSE PORK ROAST $25.00
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
PORK ROAST (3 COURSE) $25.00
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
- Garlic Bread starter

MUSHROOM, POTATO, AND SMOKY BACON $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Sticky Date Puding
- butterscotch, ice cream
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Chocolate bomb
- vanilla ice cream, melted chocolate

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
BOWL OF WEDGES $6.50
- with sour cream & salsa.
DRUMSTICKS each $3.50
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
HOTDOG $8.50
- with chips
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PUNNET OF CHIPS $2.50

Nearby Sample Menus