Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Chocolate fudge brownie with vanilla bean Ice-cream $11
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

Croquettes W Corn, Cheddar & Jalapeno $12.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00

Squid and black bean sauce $12.00/$8.50
Crumbed chicken burger $4.80
Extra vegetable $1.00
Shrimp $11.50/$8.00
Chicken $10.50/$8.00
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Tarakihi $5.00
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews

Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Squid Ring $1.60
- 100% crumbed calamari rings.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.

Pineapple $1.20
All Medium / Half Meals $7.50
Ham $4.00
1/4 Chicken $5.50
Extras $1.00
Chicken Wing $1.50
Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
Chicken / Pork / Steak / Bacon $10.50

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

PORK ROAST (3 COURSE) $25.00
- Ice cream sundae
- Garlic Bread Starter
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish

E10 Breads $15.00
- trio of house-made dips
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
MUSHROOM, POTATO, AND SMOKY BACON $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

DRUMSTICKS each $3.50
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
CHICKEN NUGGETS $8.50
- with chips
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce