Vynfields Estate in South Wairarapa Menu

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Medici garlic bread $6.50
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough

Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Spiced Roasted Nuts $7.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Scotch Fillet 180 Gms $35.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

Paua Fritter $7.50
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Fish $6.50
Fish battered $3.30
Cheese $5.80
5x Onion Rings $2.50
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Egg $5.80

Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Sticky date pudding $11.00
- whipped cream + ice cream
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Small $15.50
Roasted potatoes in duck fat + sea salt $10.00
Sparrow
- ham, pineapple, tomato, mozzarella
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella

Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Bread & Dips $13
- ciabatta with house made seasonal dips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish

- Garlic Bread starter
SEAFOOD CHOWDER $15.50
- with crusty bread
GARLIC & CHEESE COB $10.00
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
PORK ROAST (3 COURSE) $25.00
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $15.00
- trio of house-made dips
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Sticky Date Puding
- butterscotch, ice cream
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot

Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
DRUMSTICKS each $3.50
SCRAMBLED EGGS $8.50
- on toast
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
MUESLI $10.50
- served with fresh fruit and yoghurt
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)

Nearby Sample Menus