Vynfields Estate in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Homemade soup $12
4 dips of the day $16
Kaye's humus $14
Dukkah and olive oil $14
Dolmades drizzled with tahina $12
Olives $12
Half a French duck & mushroom terrine $12
Half a hot smoked salmon fillet $14
Mixed salad $14
Small cheese platter with fruit, chutney and quince jelly $22

Antipasto Platter $39
Large cheese platter with fruit, chutney and quince jelly $39
French duck and mushroom terrine $22
French venison terrine $22
Hot smoked salmon fillet $22

Additional hot organic crusty bread roll $2
Vernerdi Gluten free bread (toasted) $2

Tea/Plunger coffee (per person) $5
Chocolate Brownie $6

Nearby Sample Menus

Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

Jumbo burger $6.20
Combination Meats $11.00/$8.00
Cheese $2.50
Pork $10.00/$8.00
Ham and egg $3.00
Meat/seafood $3.00
Won Ton $11.00/$8.00
Egg burger $4.00

Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Crab Stick $1.80
- Traditional battered crab stick.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.

Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
1/4 Chicken $5.50
All Medium / Half Meals $7.50
Chicken / Pork / Steak $10.50
Won Ton Soup (10 wontons) $10.00
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00

Chips $ 5.00
Cheese Burger $ 4.50
Pineapple Burger $ 4.50
Corn Fritter $ 2.50
Egg Burger $4.50
Wedges $ 5.00
Kumara Chips $ 5.00
Ham Burger $4.00

Roasted potatoes in duck fat + sea salt $10.00
Chocolate sauce + choc shavings
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Medium $19.50
Small $6.50 / Large $10.50
Hummus $11.00
- toasted flat bread
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Tiramisu $14.00
- traditional Italian dessert

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

wedges $8.50
- served w. aioli sour cream
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce

CURLY FRIES $9.00
- with aioli
CHEEZY PITA $8.00
- Served with sundried tomato whip
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

Sticky Date Puding
- butterscotch, ice cream
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Drum & Chips $4.50
Large Box of Chips $7.20
Bacon Tomato and Cheese $4.50
2 Wings & Chips $4.50
Ham Cheese and Pineapple $4.50
Big Piece of Chicken $3.20
Snack Box $5.20
- (1 big piece & chips)

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

HOTDOG $8.50
- with chips
BOWL OF WEDGES $6.50
- with sour cream & salsa.
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
CHICKEN NUGGETS $8.50
- with chips