Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Margarita $13.00
- Tomato, Mozzeralla, Basil
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- Sirlion Steak 220 Gms $30.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Croquettes W Corn, Cheddar & Jalapeno $12.00

Prawn $1.60
- Crumbed Prawn Cutlets.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.

One $3.00
Chicken Patties $2.50
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Won Ton Soup (10 wontons) $10.00
Combination (with chips) $12.00
Jumbo $7.00
Family Box (9 pieces + chips) $23.00
Pineapple $1.20

Pineapple Fritter $1.60
Chips 1/2 Scoop $1.80
Ham $4.80
Crab Stick $1.80
Scallop $2.50
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Corn & Bacon Fritter $4.80
Sausage $2.60

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Bread & Dips $13
- ciabatta with house made seasonal dips
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

smoked salmon, bacon, chorizo, black pudding $5.00
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
eggs on toasted ciabatta any style $13.00
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
wedges w. bacon & cheese $14.00
- served w. sour cream

Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
FRIES & AIOLI Small $6.00 Large $8.50
CURLY FRIES $9.00
- with aioli
GARLIC & CHEESE COB $10.00
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy

Sticky Date Puding
- butterscotch, ice cream
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $15.00
- trio of house-made dips
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

DRUMSTICKS each $3.50
THIGHS each $4.50
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
2 FILLINGS $5.00
BOWL OF WEDGES $6.50
- with sour cream & salsa.
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce