Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon

Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00

Deep fried Mars Bars $3.00
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Beef, ginger and pineapple $11.50/$8.00
Shrimp & Cashews $12.00/$9.00
Steak $3.00
Sausage $2.00
Chicken $11.00/$8.00
Shrimp $11.50/$8.00

Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Ham / Steak / Bacon $3.00
Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Chicken Patties $2.50
Meat / Cashew Nuts / Prawns $3.00
Vegetable $9.50

Sparrow
- ham, pineapple, tomato, mozzarella
Pepperoni
- tomato, mozzarella
Roasted potatoes in duck fat + sea salt $10.00
French onion soup $13.00
- + toasted homemade bread
Small $6.50 / Large $10.50
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Tiramisu $14.00
- traditional Italian dessert
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
toast w. deli jam $7.00
wedges $8.50
- served w. aioli sour cream
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce

BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
SEAFOOD CHOWDER $15.50
- with crusty bread
- Garlic Bread starter
- Garlic Bread Starter
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
PORK ROAST (3 COURSE) $25.00
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Sticky Date Puding
- butterscotch, ice cream
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks

C’est Cheese selection $23.00
- crackers & condiments
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

PIE MEAL $12.50
- with salad & creamy mash
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
BACON & EGGS $14.50
- with hash browns and toast
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
HOTDOG $8.50
- with chips
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
THIGHS each $4.50
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)