Vynfields Estate in South Wairarapa Menu

Nearby Sample Menus

Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Chocolate fudge brownie with vanilla bean Ice-cream $11
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Selection of Gelato and Sorbet $11
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Fries and aioli $6.50
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon

Prawn $1.60
- Crumbed Prawn Cutlets.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!

Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Anchovy $8.50
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Large 1/2 + 1/2 $24.50
Roasted potatoes in duck fat + sea salt $10.00

Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

chicken nuggets w. shoestring fries $9.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
toast w. deli jam $7.00
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad

PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
CHEEZY PITA $8.00
- Served with sundried tomato whip
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
CURLY FRIES $9.00
- with aioli
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
FRIES & AIOLI Small $6.00 Large $8.50
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Angus Beef $18.00
- pickled onion, cherry relish, salad
Chocolate bomb
- vanilla ice cream, melted chocolate
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks

Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower