Vynfields Estate in South Wairarapa Menu

Starters Starters
  • Homemade soup $12
  • 4 dips of the day $16
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Mains Mains
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • French venison terrine $22
  • Hot smoked salmon fillet $22
Extras Extras
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
Afters Afters
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6

Nearby Sample Menus

  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • LASAGNA TOPPER $3.00
  • VEGETARIAN ROLL $3.00
  • EGG $7.50
  • CHEESE $7.50
  • BACON $8.80
  • CRUMBED $3.30
  • KUMARA $2.50
    • 1/2 SCOOP
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • Scallop and cashew nuts $14.00/$9.00
  • Curry roll $2.30
  • Pork $11.00/$8.00
  • Prawn fry rice noodle $12.00/$8.00
  • Bacon $3.00
  • Steak $10.50/$8.00
  • Won Ton $11.00/$8.00
  • Chips $2.50
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Bag Of Tatties $5.00
    • A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Scallop $2.50
  • Hot Dog $2.80
  • Ham $4.80
  • Curry Roll $2.80
  • Cheese $5.80
  • Fish crumbed $4.50
  • Potato Fritter $1.20
  • Bacon $6.80
  • Wedges $ 5.00
  • Kumara Chips $ 5.00
  • Paua Fritter $ 7.50
  • Ham Burger $4.00
  • Bluff Oysters $ 3.00 (Each)
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Medium $19.50
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Pepperoni
    • tomato, mozzarella
  • Raspberry sauce, pink waters + marshmallows
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • FRIES & AIOLI Small $6.00 Large $8.50
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • 2 Drums & Chips $6.20
  • Bacon Tomato and Cheese $4.50
  • Big Piece of Chicken $3.20
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 2 Big Pieces & Chips $8.20
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Large Box of Chips $7.20
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • BOWL OF CHIPS $ 4.50
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Homemade Cheesecake
  • Fish Of the day with $24.00
    • salad & fries
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Apple & berry Crumble
  • Chicken & Chips
  • Garlic bread $8.00
Vynfields Estate

Vynfields Estate

location

Address

Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069901

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Puruatanga Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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