Address
19 Onaero Beach Road, New Plymouth, Taranaki, 4383, New Zealand
Waiau Country Estate in Taranaki Menu
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Waiau Country Estate in Taranaki has no menu available, but can choose from many other options such as Chips (half scoop 2.0) or Kumara from Highbury Fisheries. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Hobson Indian Takeway includes a wide range like Plain paratha or Aloo paratha. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- PEKARENS CLASSIC $12 / $15
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MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
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DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
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ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
- Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
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GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
- Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
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NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
- -Prawns $16.50
- -Vegetables $13.50
- Garlic & Pepper
- -Chicken, Beef or Pork $13.50
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Stuffed Mushrooms $7.50
- 4 pcs
- -Vegetables $13.50
- Thai Spicy Salad
- -Seafood $16.50
- Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
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Fish Of The Day $32.00
- with handcut chips & salad
- ∙light meals
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Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
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Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
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Fish Of The Day $32.00
- with handcut chips & salad
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Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
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Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
- - With melted cheese and crispy bacon. $10.00
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Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
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Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
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Garlic Bread $6.00
- Freshly toasted
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
- -With garlic aioli $8.00
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Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
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Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
- Bluff oyster $3.20
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$5.00 kids pack
- 2 Chicken nuggets, 2 fish bites, 2 mini spring rolls, 1/2 scoop of chips
- Combination meats $18.00
- crumbed mushroom (6) $3.00
- Chips $3.10
- combination seafood $16.00
- Fish $4.90
- combination meats $13.00
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Aloo Saagwala $14.99
- Potato and fresh spinach sauce, with mild spice and very tasty.
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Lamb Rogan Josh $16.50
- North Indian style onion and tomato gravy.
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Chicken Saagwala $15.99
- Fresh spinach and ginger in a garlic sauce.
- Papadam (4 for) $2.00
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Garlic Naan $3.50
- Bread naan stuffed with lashings of garlic.
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Mutter Panner $14.99
- Homemade cottage cheese and pea's tomato, onion based gravy
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Prawns Tikka Masala $18.00
- Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
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Fish Vindaloo $18.00
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce
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Extras $1.00
- aioli / hollandaise / sour cream / Greek yogurt / ice-cream / GF bread (1 slice)
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Eggs Benedict $16.50 (GF)
- House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
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Chicken & Cranberry Salad $13.00 (GF)
- w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
- Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
- Add a fried egg $2.50
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Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
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Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
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Creamy Mushrooms & Bacon $15.50
- TG's secret recipe! Served on two slices of lightly toasted ciabatta.
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Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
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Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
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Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
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Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
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Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
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Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
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Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
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Volcano $20
- Egmont with hot chily paste
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Fish Pot $25
- with 3 types of fish slowly cooked in Zarzuela sauce and white wine
- Sorry, but we do no scrambled or poached eggs
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Scotch Fillet $ 25
- t with garlic butter or mushroom sauce
- -or cream $9
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Chicken $19
- bacon, mushroom onion and grated Cheese
- Double Filling $15
- with chips and all further trimmings* $18
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Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
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Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
- [available until 4pm only]
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vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
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Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
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Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
- All curries are served with rice
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Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
- All served
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Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- -salmon $18.00
- Until 2pm
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- V vegetarian
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Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
- Spinach - $4.00
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
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French toast $13.00
- served with Bacon & grilled banana
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Kids breakfast $10.00
- half portion of big breakfast
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
- Hot chips $5.00
- Hot Chips & Chicken nuggets $8.00
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
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Battered Sausage
- Deep fried plain sausage.
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Combination Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
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Satay Vegetables
- Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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Chips
- Deep fried straight cut potato chips
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Fish
- Deep fried battered Hoki fillet.
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Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Waiau Country Estate
Phone
067523609
Opened hours
Sunday
11:00 - 23:00
Friday
17:00 - 12:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Outdoor Seating