Address
19 Onaero Beach Road, New Plymouth, Taranaki, 4383, New Zealand
Waiau Country Estate in Taranaki Menu
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Waiau Country Estate in Taranaki has no menu available, but can choose from many other options such as Chips (half scoop 2.0) or Kumara from Highbury Fisheries. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Hobson Indian Takeway includes a wide range like Plain paratha or Aloo paratha. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
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Manawatu Angus Eye Fillet $49.9
- 300g
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Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
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Manchego $17.9
- bonnie oat crackers, quince paste
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Yellowfin Tuna $42.9
- seared / 300g
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Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
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Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g
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Braised Short Rib $34.9
- 300g
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Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Onion rings $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- 5 Spicy chicken wings $6.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
- Mujver (vegetarian) $9.50
- -Large 12´´ $12.50
- ●Mujver (V)
- ●Lamb doner
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Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
- -Large 12´´ $12.00
- Mixed (chicken & lamb) $15.50
- Chicken $14.50
- Diced Chicken in Black Bean Sauce $12.00
- Stir-fried Bokchoy with Garlic $12.00
- Sliced Lamb in Cumin and Chilli Powder $16.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
- Curry Fried Rice / Noodles with Shrimp & Squid $12.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Squid with Black Bean Sauce $15.00
- Diced Chicken or Beef with Vegetables $15.00
- -Chicken, Beef or Pork $13.50
- Crispy Pork with Kailan $16.50
- -Vegetables $13.50
- -Seafood or Prawns $16.50
- Thai Laksa (Seafood) $16.50
- -Seafood or Prawns $16.50
- -Seafood or Prawns $16.50
- -Chicken, Beef or Pork $13.50
- (also available as take away) 12 inch base From 11am
- Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
- Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
- ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
- Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
- Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
- – add chicken $21.90
- Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Good home hand cut fries $9.00
- W aioli and gravy
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Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
- Mango Chutney $2.50
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LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
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Basmati Rice $2.50
- Plain, steamed Basmati rice.
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
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Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
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Butter Chicken(MurgMumtaz) $16.50
- A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
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Daal Makhani $16.99
- Lentils cooked on slow fire overnight garnished
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Prawns Malabari $19.99
- A south Indian style curry, prawns cooked in’ Coconut cream and spices
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Chicken Nuggets $12.00
- Spices of chicken & chips
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Onion Bhaji $6.00
- On stirred through chickpea batter
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Maharaja Banquet (min. 2 persons) p/p $30.00
- Entrée mixed platter for two Main two dishes naan
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Chicken Tikka $9.99/$18.99
- Juicy morsels of boneless chicken marinated In spices overnight and slow roasted in the tandoor
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Lamb Do Piaza $18.99
- Boneless lamb cooked with fried onion, capsicum and whole spices
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Chicken Tikka Masala $17.99
- Succulent chicken pieces cooked in a Spicy sauce with green peppers and sliced onion
- Chicken Nuggets and Fries
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Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
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Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
- Garlic Bread [4 Pieces] $8.00
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Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.
- Fresh Garden Salad $6.00
- Fish n Chips
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Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
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GHOST BUSTER $4.90
- Cola and a scoop of ice cream.
- - Add a Potato Hash $1.90
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CHIPOTLE PULL-APART $12.90
- A hot sour dough loaf cut and smothered with chipotle cream cheese red onion, bacon and lime.
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MINCE ON TOAST $6.90
- Herb and Tomato Mince on a toasted Bap and finished with aioli.
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THE ALOHA $14.90
- A succulent prime kiwi pork and apple Pattie stuffed with a cream cheese and pineapple blend and slow charcoal smoked for hours, with crispy lettuce, tomato and a slice of grilled champagne ham, pineapple ring and finished with a sweet Hawaiian sauce
- - Add fries or salad $3.90
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SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
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SURF N TURF $38.90
- Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
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Veggie Burger $18
- Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
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Salmone $18.5
- Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
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Moo Burger $19.5
- Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
- Grilled sourdough $5
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Eggs Benedict $17
- English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
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Superpower Breakfast Parfait $12
- Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
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Salgados - Pao de queijo $18
- freshly baked cheese bread
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Pescatore $18
- Seafood marinara, tomato sauce, onions and mozzarella
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Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
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Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
- -Your choice of:
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Plain Rice $3.00
- Steamed fine flavour basmati rice
- Paneer Naan $4.00
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Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
- Cheese and Garlic Naan $4.00
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Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
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Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
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Lamb Rogan Josh $14.90
- Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
- Keema Naan $4.00
- Seasonal vegetables $6.00
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Crispy chicken strip salad $12.50
- With balsamic reduction
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Garden salad $4.50
- (mesclun or rice berg)
- Bowl of fries $4.50
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Creamy garlic prawns $21.50
- With rice
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
- Creamy potato mash $4.00
Waiau Country Estate
Phone
067523609
Opened hours
Sunday
11:00 - 23:00
Friday
17:00 - 12:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Outdoor Seating