Address
19 Onaero Beach Road, New Plymouth, Taranaki, 4383, New Zealand
Waiau Country Estate in Taranaki Menu
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Waiau Country Estate in Taranaki has no menu available, but can choose from many other options such as Chips (half scoop 2.0) or Kumara from Highbury Fisheries. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Hobson Indian Takeway includes a wide range like Plain paratha or Aloo paratha. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Broadbean & Paneer cakes with tamarind chutney $7.00
- Hand cut vegetable chips with onion cream $7.00
- Feta marinated with olive oil & fresh basil $4.00
- Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
- Lamb & haloumi skewers with spinach & feta sauce $9.00
- Antipasto platter $15.00
- Crispy cinnamon duck served on Asian style noodle salad $25.00
- Selection of marinated olives with olive oil thyme & rosemary $4.00
- (TILL 3PM)
- - Avocado (when in season) $3.50
- -+bacon $19.50
- -Full $7.00
- - Florentine 'spinach' & mushroom $18.00
- - +bacon $17.00
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Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- - Tomato $3.50
- Mild creamy cashew gravy with cardamom and light spices.
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Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
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Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
- Chickpea Salad Gf / V / Vg Option / Df Option $9.90
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Cheesecake $8.90
- Ask our staff for the selection available today.
- Garlic or Cheese $4.50
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Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
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Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
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Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
- Mixed Vegetable Pickle $2.50
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Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
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Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
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AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
- Handcut chips, aioli and gravy $11
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- Creamed potato mash N/A
- Hand cut chips N/A
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
- Scallop $1.70
- Chicken $6.50
- Squid Ring $0.90
- Chicken nugget $0.60
- Prawn Twister $ 1.50
- Works $9.00
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Pack $25
- 4 fish, 4 crab sticks, 2 sausages, 2 potato fritters, 2 scoops
- Cordon Bleu $6.50
- Baked Provincial Vegetable Mille Feuille - choose one side
- Gorgonzola Prelibato (dolce)
- Smoked Pakari Aged Cheddar
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- Brie Mon Sire
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
- Bacon & Egg Toastie $6.00
- Chicken Burger & Fries $9.50
- Garden Salad $4.00
- Sausages, Fries & Drink $5.00
- Wedges $12.00
- Corn Stack $14.00
- Chicken Salad $16.00
- Mini Hotdogs, Fries & Drink $5.00
- Milkshake $4.00
- - Medium $13.00
- -Small $11.00
- -Mini $20.00
- -Small $25.00
- -Mini $7.00
- Pasta of the Day
- -Medium $19.00
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BLT & Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
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Eggs & Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
- CARAMELISED ONION & cheese $7.50
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Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
- CHICKEN, brie & cranberry sauce $9.50
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Eggs Benedict $16.50 (GF)
- House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
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Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
- Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
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Raita $2.50
- Cucumber & Yogurt
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Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
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Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
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Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
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Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
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Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
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Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
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Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
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Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
- S= single D=double
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- -Smoked Pakari Aged Cheddar S $19 / L$38
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
- NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
- Grilled Tomato $3.00
- Groms Chicken Wrap -
- Snapper**(subject to availability) $6.50
- Double BBC Burger Double beef pattie, double bacon, double cheese, BBQ, mayo $8.50
- - Chilli Beans V $9.00
- Cheese Burger Beef pattie, cheese, lettuce, tomato, relish, mayo $8.00
- Satay Sauce $4.00
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Fish of Day $26.00
- Ask the waiting staff
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
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Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
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Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
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Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Waiau Country Estate
Phone
067523609
Opened hours
Sunday
11:00 - 23:00
Friday
17:00 - 12:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Outdoor Seating