Address
19 Onaero Beach Road, New Plymouth, Taranaki, 4383, New Zealand
Waiau Country Estate in Taranaki Menu
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Waiau Country Estate in Taranaki has no menu available, but can choose from many other options such as Chips (half scoop 2.0) or Kumara from Highbury Fisheries. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Hobson Indian Takeway includes a wide range like Plain paratha or Aloo paratha. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
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Wet Fries(Small/Large) $6/$8
- w/ Beef gravy
- 1 x Waffle $15.9
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Muncho Goodo $15.9
- Grilled streaky bacon, ham, cheddar cheese, pickles, American mustard, mayo & tomato relish
- 5 Stack Buttermilk Pancakes $18.9
- 2 X Waffles $18.9
- Add streaky bacon $4.8
- Add Bacon $3.5
- 3 Stack Buttermilk Pancakes $15.9
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Brown Rice $9.9
- wild rice, toasted seeds, caramelised onions, sultanas
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Caprese Salad $9.9
- tomato, basil, clevedon buffalo mozzarella
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Strawberry Sorbet $9.9
- pio pio strawberries, cava
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Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
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Chicken Liver Pate $13.9
- house made flat bread, cornichons
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Duck Fat Potatoes $9.9
- thyme rosemary, salt
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Manawatu Angus Sirloin $33.9
- 300g
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Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
- -add bacon $18.50
- Kransky sausages (2) $6.50
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Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
- Rosemary potatoes $5.50
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Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
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Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
- Bread - Pesto & Parmesan S $6 L $8
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Margarita (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Herbs & Tomato
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Apricot Chicken (Small / Large / Extra Large) $10 / $17 / $24
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
- Potato Wedges $4
- Vegetable Pasta $9
- Bread - Spinach & Feta $7
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Garlic Prawn (Small / Large / Extra Large) $10 / $17 / $24
- Tomato Sauce, Onion, Prawns, Capsicum & Garlic
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Tandoori Chicken (Small / Large / Extra Large) $10 / $17 / $24
- Tandoori Chicken, Onion & Mint Yoghurt
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egg net phad thai $16.50
- stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
- roti $5.00
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spicy tower salad $16.50
- layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
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prawn spring rolls 4pcs $8.50
- deep fried spring rolls filled with prawns
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siam som tum $16.50
- Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
- rice $2.50
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steamed curry mussels 4pcs $10.00
- steamed thai red curry paste NZ mussels, topped with thick coconut cream before serving
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tom yum fried rice $16.50
- fried rice with tom yum spices, mushrooms and prawns
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ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
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BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
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SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
- Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
- Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
- Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
- Garlic Bread $5.00
- Crumbed Scallops with fries & salad
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Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
- Fries (GF) $4.00
- Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
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Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
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Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
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Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
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Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
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Raita $2.50
- Cucumber & Yogurt
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Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
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Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
- Fresh Garden Salad $6.00
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200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
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Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
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Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
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Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
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Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
- Chicken Nuggets and Fries
- Baby Beef Burger w Fries
- Gluten free or half/half $3.50 Extra toppings $3.00)
- Add Chicken $3.00
- Roasted Mushroom
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Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
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Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
- -400G $55.00
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Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
- -400G $33.00
- Bacon $5
- Kransky sausages $5
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Brazilian Lunch $18
- Black beans and rice accompanied with lettuce, tomato and palm heart salad, cassava crumbs, grilled beef, or fried egg, and salsa
- Mushrooms $5
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Mediterranean $18
- Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
- Grilled sourdough $5
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Parma Ham $19
- Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
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Chook Burger $18
- Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
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Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
- -Smoked Pakari Aged Cheddar S $19 / L$38
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Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
- Tables Artisan Cheese Selection
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Gluten free Seafood chowder $20
- with fish, prawns, mussels, scallop, slices of baguette (the bread is NOT gluten free!)
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Dutch Apple Ball $10
- with ice cream
- -Apple or Ice cream + choc sauce & cream $9
- -or cream $9
- - Bacon or Cheese or Bacon & Cheese $10
- -with tomato, grated cheese and Italian herbs $10
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EggsOmelette or Fried eggs $17
- with bacon +/- cheese +/- mushroom
- Volcano Beef Burger $18
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Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
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Wonton Soup
- Pork wontons in soup with spring onions and BBQ pork.
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Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
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Satay Chicken
- Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
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Sweet 'n Sour Wontons
- Deep fried wontons served with sweet 'n sour sauce.
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Beef Curry
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Lemon Fish
- Deep fried fish portions served with lemon sauce.
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Salad of the Day POA
- (see specials)
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Pasta of the Day POA
- (see specials)
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Waiau Country Estate
Phone
067523609
Opened hours
Sunday
11:00 - 23:00
Friday
17:00 - 12:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Outdoor Seating