Address
19 Onaero Beach Road, New Plymouth, Taranaki, 4383, New Zealand
Waiau Country Estate in Taranaki Menu
Are you the owner? Manage this listing for free.
Waiau Country Estate in Taranaki has no menu available, but can choose from many other options such as Chips (half scoop 2.0) or Kumara from Highbury Fisheries. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Hobson Indian Takeway includes a wide range like Plain paratha or Aloo paratha. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
-
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
- Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
-
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
- PEKARENS CLASSIC $12 / $15
-
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
-
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
-
DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
-
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
- Stir Fried Tofu in Sichuan Chilly Sauce $15.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
- Satay Chicken $12.00
- Sliced Beef in Mongolian Hot Sauce $12.00
- Stir-fried Broccoli with Garlic $12.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
- Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
-
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
- Roasted grapes, ricotta, thyme $3.00
- Caramelised leek, prosciutto, grana padano $3.00
- Calamari and baby octopus, micro herbs, aioli $16.90
- Smoked salmon, mascarpone, lemon $3.00
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- Apple, white chocolate and coco butter parfait
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Chicken and orange pate with mixed baby salad and toasted bread
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- - Carrot and cheese lasagna
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
-
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
-
AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
-
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
-
Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
-
PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
- Papadom $0.50
-
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
-
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
-
phad thai wonton sheets $15.50
- deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
-
spicy tower salad $16.50
- layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
-
spicy spaghetti $15.50
- stir fried spaghetti with chilli, holy basil, egg and minced beef
-
grilled marinated chicken $17.00
- marinated chicken with salad, jaew sauce and sweet chilli sauce
-
prawn sarong 5pcs $11.00
- golden deep fried king prawns wrapped with egg noodles
- roti $5.00
-
massamun $16.50
- the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
-
golden wontons 5pcs $8.50
- deep fried crispy wontons filled with prawns
-
Lamb Rump $29.50
- Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.
-
Tui Burger $25.00
- Double beef patty, double bacon, double swiss cheese, fried pickle, red onion and housemade tui bbq sauce. Served with fries and aioli. Add a handle of any tui range for $5
-
Beef & Bean Nachos $7.00
- Served with salsa and sour cream.
- Icecream Sundae $6.00
- Banana Parfait $6.00
-
Treehouse Mixed Grill $50.00
- Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges
-
Juices $4.80
- Apple / Tomato / Pineapple / Feijoa / Cranberry
-
Beef & Bean Nachos $14.00
- served on grilled corn chips with melted cheese, tomato salsa and sour cream.
-
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
- Garlic Ceylon Paratha $4.50
-
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
- Prawn Biriyani $18.00
- Lamb Biriyani $19.00
-
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
-
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
-
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
-
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
-
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
-
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
-
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
- Chicken, brie and cranberry sauce $9.50
- -Add streaky bacon... $3.50
-
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
-
Wedges $8.00
- w/ sweet chilli sauce or sour cream
- Eggs on toast with hollandaise add salmon $17.00
-
Granola $14.00
- with greek yoghurt and berry compote
-
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Eggs on toast with hollandaise add bacon $17.00
- Croque Monsieur
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Ask staff for details of fish of the day comes with coffee $14.50
- $2 extra for each Seafood Curry ordered
-
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
-
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
-
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
-
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
-
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
- Plain naan $2.00
-
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
-
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
-
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
- Peanut butter granola with seasonal fruit and yoghurt $12.00
- Hot chips $7.00
-
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
- Served until 3pm
- Ask about our soup of the day or weekly special
- -for two $30.00
-
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- -vegetarian, with either mushrooms or tomato (V) $15.00
-
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- V vegetarian
- Until 2pm
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Bacon $15.50
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Salmon $17.50
-
Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
-
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
-
Cheesecake $12.50
- Served with ice cream & cream
-
Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
-
Cajun Prawn Salad $19.50
- Cajun spiced prawns with fresh mixed salad and Italian salad dressing
- Vegetarian Lasagne Served with a fresh salad $15.50
-
Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce
-
Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
Waiau Country Estate
Phone
067523609
Opened hours
Sunday
11:00 - 23:00
Friday
17:00 - 12:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Outdoor Seating