Address
19 Onaero Beach Road, New Plymouth, Taranaki, 4383, New Zealand
Waiau Country Estate in Taranaki Menu
Are you the owner? Manage this listing for free.
Waiau Country Estate in Taranaki has no menu available, but can choose from many other options such as Chips (half scoop 2.0) or Kumara from Highbury Fisheries. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Hobson Indian Takeway includes a wide range like Plain paratha or Aloo paratha. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Mujver $2.00
- Cheese $1.50
- -Large 12´´ $12.50
- Falafel (vegetarian) $13.00
-
Calamari $8.00
- Served with cacik & salad
- Lamb doner $13.50
- Kofte (beef) $10.50
- Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- - Hand cut chips with aioli
- - Truffle & potato croquettes
- - Chilli & garlic broccoli
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- 1 course $30
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
-
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
-
larb meatballs 5pcs $9.50
- marinated minced pork in larb spices
- egg fried rice $5.50
-
golden wontons 5pcs $8.50
- deep fried crispy wontons filled with prawns
-
phad thai wonton sheets $15.50
- deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
-
yellow curry $16.50
- the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
-
prawn spring rolls 4pcs $8.50
- deep fried spring rolls filled with prawns
-
egg net phad thai $16.50
- stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
-
grilled marinated chicken $17.00
- marinated chicken with salad, jaew sauce and sweet chilli sauce
- Kapiti rib eye aged minimum 21days $39.8
- Pork belly 220g $25.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- Seasonal side – chef special POA
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- Cheesy garlic and rosemary oven baked baguette $13.5
- Polenta chips N/A
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
-
Lamb Kebab $10.00
- Skewered lamb mince infused with aromatics spices and cooked in Tandoor.
-
Mint Chicken $18.00
- Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
-
Saag (Chicken, Lamb, Beef) $17.50
- Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
- Chicken Nuggets & Chips $8.00
-
Veg Pakora $7.00
- Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
-
Madras (Chicken, Lomb, Beef, Veg) $17.50
- Traditionol south Indian curry tempered with mustard and arty
- Garlic Naan $3.50
-
Tawa (Chicken, Lamb) $19.00
- Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
-
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
- Garlic naan $1.00
-
Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
-
Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
-
Onion bhaji $6.00
- Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
-
Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
- Keema $2.00
-
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
- Beef $3.90
- Battered pattie $2.00
- Cheese $3.20
- Pineapple ring $1.60
-
$24.00 pack
- 6 fish, 3 hotdog, 3 pineapple fritters, 2 scoop of chips, 4 potato fritters or 3 crab sticks.
- Fresh lemon rig $4.30
- Ham $4.50
- Vegetable $10.00
- Mango kulfi $6.00
-
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
-
Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
-
Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
-
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
-
Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
-
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
-
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
- Fish n Chips
-
Gourmet Kiwi Burger $25.00
- 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
- Creamy Chicken Pasta
- Fries w Aioli $6.00
-
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
-
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
-
Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
-
Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
-
Chicken and bacon camembert $15.99
- Tom sauce, onion, bacon, chicken, cheese, camembert and hollandaise sauce
-
Monday $11.99
- BBQ chicken n' bacon
-
Satay chicken $15.99
- Satay sauce, onion, mushroom, chicken, cheese and hollandaise sauce
-
Garlic prawn $15.99
- Tom sauce, ham, bacon, onion, capsicum, herbs, prawns, cheese and aioli swirl
-
Vege prime (V) $5.99
- Tom sauce, onion, mushroom, capsicum, herb and cheese
-
Garden veggie (V) $12.99
- Tom sauce, garlic sauce, spinach, onion, mushroom, capsicum, diced tomatoes, feta, cheese and herbs
- Spinach n feta $7.00
-
Donut bites $3.99
- 8pk
-
Hot Cakes $9
- Hot cakes with cream, maple syrup and banana
- Mushrooms $5
-
Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
- Gluten free bread $5
-
Moo Burger $19.5
- Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
- Oven dried tomatos $5
-
Pescatore $18
- Seafood marinara, tomato sauce, onions and mozzarella
-
Salgados - Risolis $18
- half moon shaped crumbed pastries, filled with either mince, shrimp or mozzarella and herbs
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
- -bacon $16.50
-
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- Gf gluten free
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-
BBQ Chicken
- chicken, mushroom, bbq sauce, mozzarella
- -large $19.50
-
Tempura Prawns $12.50
- with sweet chilli aioli
-
Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
- -Small $12
- -Small $13
-
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
- -Small $12
-
Combination Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
-
Fish
- Deep fried battered Hoki fillet.
-
Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
-
Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
-
Chicken Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
-
Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
-
3x Spring Rolls
- Vegetarian spring rolls.
-
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Waiau Country Estate
Phone
067523609
Opened hours
Sunday
11:00 - 23:00
Friday
17:00 - 12:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Outdoor Seating