Address
19 Onaero Beach Road, New Plymouth, Taranaki, 4383, New Zealand
Waiau Country Estate in Taranaki Menu
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Waiau Country Estate in Taranaki has no menu available, but can choose from many other options such as Chips (half scoop 2.0) or Kumara from Highbury Fisheries. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Hobson Indian Takeway includes a wide range like Plain paratha or Aloo paratha. A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3) from . The Curry Box offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Strawberry cheesecake $3.50
- 5 Spicy chicken wings $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Xtra Large $3.90
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
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Sentry Hill - Port of Taranaki $9.00 Glass
- Taranaki
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Spicy fried calamari $20.50
- Served with gusto salad, lemon & coriander aioli
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Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato basil & feta
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Gusto banana split: $7.00
- Served with ice cream, cream & chocolate sauce
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Grilled eggplant
- And haloumi poppadom crisp with basil pesto
- Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
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Angus beef scotch fillet
- Served in a Yorkshire pudding with alfalfa salad and mustard pinot jus
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Chicken and ornage pate with mixed baby salad and toasted bread $16
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Salad of the day $16
- Fish of the day POA
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Plain or garlic bread roll $4.00
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
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Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
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Pikelets $9.80
- raspberry jam and real whipped cream
- -Seafood $16.50
- -Seafood $16.50
- -Prawns $16.50
- -Vegetables $13.50
- -Vegetables $13.50
- -Vegetables $13.50
- Steamed Chicken Rice $13.50
- -Combination $16.50
- Steak Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Brownie $2.50
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Ediballs $3 or $5 for two packs
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- House Salad & Dressing $ 6.00
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
- -Refried pinto beans, guacamole & salsa $12.00
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Sirloin Steak $ 27.00
- 300 grams + below selection
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
- -Chef de paris butter
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
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Ice Cream Sundae
- Berry, Caramel or Chocolate
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Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
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BBQ Pork Ribs
- Fries / Salad
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- -Small $4.00
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Soup of the day $12.00
- Served with freshly baked bread
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
- Chocolate Braised Beef Burrito
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BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
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Kids Quesadilla $6.50
- Mexican spiced rice and cheese
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Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
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QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
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BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
- Tacos
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Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
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Salad of the Day $15.50
- Check our specials board for today’s choice
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Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
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Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
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Crispy Mushrooms $8.50
- Mushrooms coated in our special spice mix with aioli dipping sauce.
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South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
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Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
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Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
- Garden salad
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BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
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WEDGES $12.50
- served with sour cream & sweet chilli.
- Fried eggs
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LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
- Whole seeded mustard mash
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THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
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Crispy chicken strip salad $12.50
- With balsamic reduction
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Creamy garlic prawns $21.50
- With rice
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
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Oven baked garlic cob $7.50
- With aioli
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Seafood chowder $11.50
- With garlic bread
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Lambs fry & bacon $16.50
- With potato mash & vegetables
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Garden salad $4.50
- (mesclun or rice berg)
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
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Mussel
- Deep fried battered mussel.
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Combination Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
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Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
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Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
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Scallop
- Deep fried battered scallop.
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Beef Curry
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
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BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Waiau Country Estate
Phone
067523609
Opened hours
Sunday
11:00 - 23:00
Friday
17:00 - 12:00
Saturday
11:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Outdoor Seating