Waingaro Rd Takeaways in Waikato Menu

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Waingaro Rd Takeaways in Waikato has no menu available, but can choose from many other options such as Red wine pomegranate reduction or Mint sauce from Paeroa Hotel Restaurant. Cafe Botannix offers many options including Pecan and Almond Granola and Eggs on Toast. Bistro Lago at Hilton Lake Taupo includes a wide range like Selection of handcrafted breads or Burnt brussels sprouts. Burger (Chicken or Paneer) and Burger, Chips & Drink from . Billy's Indian Takeaway offers Wilshire Roasts and Chicken.

Nearby Sample Menus

Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50

Curry Chicken $15.50
- Katsu Don
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Regular Donburi & Coke Combo $15.00
Prawn Tempura
- Udon

Agria potato puree $8.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Provincial seafood pot au feu $21.00
- Served with rouille
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille

Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Free range egg $2.00
Marinated olives - chili - garlic - rosemary $8.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Tomato $3.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large

Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries

A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves

Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
-Add smoked kahawai $5.00
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
-Add bacon $5.00
-With hash mash $16.00
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-With bacon $16.00
-Add a slice of bacon $20.00

Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
-Combination $17.00
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Cacik dip $6.00
- Served with cacik and pita bread
"A healthy food for a wealthy mood"
Dolma meze $7.50
- Five dolmas served with cacik

-Lamb kebab $10.00
Apollo chicken R$17/L$20/F$25
Baklava $3.00
R = Regular size / L = Large size / F = Family size
Vegetarian mixed iskender $16.00
Kebab Large
-Chicken kebab $10.00
Falafel burgers $10.00

Mozzarella
Mixed herbs
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
SPAG $10
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Mozzarella
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
SALAMI $10

Artisan Bread $10.00
- Warm bread selection with house made dips
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita

Cheese Burger, chips with 355ml can Pepsi range $9.00
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Seasoned Wedges $5.20
Ham & Cheese $4.50
Chips $2.50
Ham Cheese & pineapple $4.90
Steak & Egg $4.90
Steak Eggs & chips/steak chips & salad $18.50

Nachos small $10 Large $12
Home made pie $12
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Garlic Bread $ 5
All desserts are served w cream & ice cream
Cheese & sour cream $12
Cheese Burger $9
Chicken Schnitzel $12

Creme Brulee $12.00
- Served with Vanilla ice cream
Chocolate Mudcake $12.00
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Homemade Cheesecake $12.00
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite

Kumara chips $7
- with tomato sauce
Breakfast and French Pastries N/A
- Available daily from 9AM
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Smoked salmon bagel with capers, cream cheese and fresh tomato $18