All options include the continental breakfast menu
Lamb and Mushrooms $37.00
Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Butternut Risotto $27.00
Served with grilled vegetables and roasted Portobello mushrooms
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Looking for an extra kick on your pizza
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Fish Cake $13.00
Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits