Wakelin House in South Wairarapa Menu

ENTREES ENTREES
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
MAINS MAINS
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
DESSERTS DESSERTS
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments

Nearby Sample Menus

The White Swan (sample menu)
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Cone Of Fries W Aioli G/F $8.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Marinated Olives & Feta $8.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Garlic / Cheese / Herb $9.50
Greytown Takeaways (sample menu)
  • CURRY ROLL $3.00
  • HAWAIIAN $7.50
  • FISH $6.80
  • HASH BROWN $0.90
  • CHICKEN NUGGETS $0.80 each
  • MILKSHAKES $4.50
  • CHIPS $1.70
    • 1/2 SCOOP
  • CRABSTICK $1.60
Martinborough Takeaways (sample menu)
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Scallop $2.50
    • Crumbed scallop.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Paua Burger $11.50
    • Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
Greytown Fish Supply (sample menu)
  • Roast Pork / Combination / Seafood $11.00
  • Chicken / Pork / Steak $10.50
  • Chicken Piece $4.00
  • Half Dozen $7.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Half Kumara Chips $2.80
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Wedges $4.50
Town & Country Fish N Chips (sample menu)
  • Mussel $1.20
  • Jam donut $2.00
  • Cips 1 scoop $3.30
  • Fish crumbed $4.50
  • Scallop $2.50
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Squid Ring $1.40
  • Meat Patty $3.20
Quinwah Takeaways (sample menu)
  • Bacon Fritter $ 3.50
  • Paua Fritter $ 7.50
  • Egg Burger $4.50
  • Pineapple Burger $ 4.50
  • Corn Fritter $ 2.50
  • Wedges $ 5.00
  • Kumara Chips $ 5.00
  • Chips $ 5.00
Cuckoo Cafe (sample menu)
  • Fantail
    • tomato, mozzarella, basil
  • Small $15.50
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Roasted potatoes in duck fat + sea salt $10.00
  • Lemon posset brulee $11.00
  • Small $6.50 / Large $10.50
  • Salted paprika almonds $5.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
Greytown Hotel (sample menu)
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
Main Street Deli and Cafe (sample menu)
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • wedges $8.50
    • served w. aioli sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
Tin Hut (sample menu)
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • PORK ROAST (3 COURSE) $25.00
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • TIN HUT 3 COURSE PORK ROAST $25.00
Pukemanu Tavern (sample menu)
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 3 Wings & Chips $6.00
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Bacon Tomato and Cheese $4.50
  • Wing $1.50
  • 2 Wings & Chips $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
Corner Cafe (sample menu)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • BOWL OF CHIPS $ 4.50
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
Messines Bar & Restaurant (sample menu)
  • Hot Chocolate Fudge cake
  • Chicken & Chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Whitebait Fritter $12.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Shrimp Cocktail $10.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Mini Hot Dogs & chips
Vynfields Estate (sample menu)
  • Hot smoked salmon fillet $22
  • Half a hot smoked salmon fillet $14
  • Half a French duck & mushroom terrine $12
  • Kaye's humus $14
  • Dolmades drizzled with tahina $12
  • Tea/Plunger coffee (per person) $5
  • Homemade soup $12
  • Olives $12
Wakelin House

Wakelin House

location

Address

123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048869

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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Cuckoo Cafe

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Tin Hut

The White Swan

Jaqs Bar

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