Address
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Wakelin House in South Wairarapa Menu
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ENTREES-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
MAINS-
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
DESSERTS-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
Nearby Sample Menus
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Cone Of Fries W Aioli G/F $8.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- EGG $7.50
- KUMARA $4.50
- MUSSEL $1.00
- CHICKEN $8.50
- POTATO FRITTER $1.20
- CHICKEN NUGGETS $0.80 each
- FISH $3.00
- STEAK $8.80
- Beef, ginger and pineapple $11.50/$8.00
- Singapore fry rice noodle $12.00/$8.00
- Pork Bun $2.80
- Hamburger $3.50
- Banana fritter $1.50
- Cheese burger $4.00
- Beef fry rice noodle $12.00/$8.00
- Ham $2.50
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Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
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Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
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Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
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Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
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Scallop $2.50
- Crumbed scallop.
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Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
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Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
- Jumbo $7.00
- Vegetable $9.50
- Half Kumara Chips $2.80
- Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
- Kumara Chips $5.00
- Chicken Drumstick $2.00
- One $3.00
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Spring Roll $2.80
- Fish $6.50
- Mussel Fritter $4.80
- Chips 1/2 Scoop $1.80
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KIDS PACK $5.00
- kiddy burger, donut, chips
- Steak $6.80
- Fish bites $1.10
- 1/2 Wedges $2.50
- Chips $ 5.00
- Bacon Fritter $ 3.50
- Bluff Oysters $ 3.00 (Each)
- Kumara Chips $ 5.00
- Wedges $ 5.00
- Pineapple Burger $ 4.50
- Ham Burger $4.00
- Egg Burger $4.50
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
- Garlic + rosemary $8.50
- Chocolate sauce + choc shavings
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Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
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Hummus $11.00
- toasted flat bread
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Fantail
- tomato, mozzarella, basil
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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wedges w. bacon & cheese $14.00
- served w. sour cream
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
- FRIES & AIOLI Small $6.00 Large $8.50
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
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CHEEZY PITA $8.00
- Served with sundried tomato whip
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
- TIN HUT 3 COURSE PORK ROAST $25.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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E10 Breads $15.00
- trio of house-made dips
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Chocolate bomb
- vanilla ice cream, melted chocolate
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
- BOWL OF CHIPS $ 4.50
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OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
- DRUMSTICKS each $3.50
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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Whitebait omelet with $24.00
- bruschetta & salad
- Shrimp Cocktail $10.00
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Fish & chips
- Garlic bread $8.00
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Bangers & Mash with $18.00
- vege & bruschetta
- Homemade Cheesecake
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Scotch Fillet with $25.00
- fries & red wine jus & salad
Wakelin House
Phone
063048869
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Bankcard , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- South Wairarapa Gluten Free Menus
- South Wairarapa Italian Menus
- South Wairarapa Mediterranean Menus
- South Wairarapa Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
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- Wellington Region Vegetarian Menus