Address
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Wakelin House in South Wairarapa Menu
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ENTREES-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
MAINS-
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
DESSERTS-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
Nearby Sample Menus
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
- Fries and aioli $6.50
- Medici garlic bread $6.50
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Spiced Roasted Nuts $7.00
- Cone Of Fries W Aioli G/F $8.00
- - Scotch Fillet 180 Gms $35.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Beef fry rice noodle $12.00/$8.00
- Pork $11.00/$8.00
- Egg burger $4.00
- Extra meat $2.50
- Chicken nuggets $0.80
- Bami Gorang $11.00/$8.00
- Nasi Gorang $11.00/$8.00
- Chicken $11.00/$8.00
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Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
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Scallop $2.50
- Crumbed scallop.
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Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
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Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
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Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
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Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
- Double Beef $6.00
- Fish Bite / Half Scoop of Chips $1.70
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
- Crab Stick / Scallops (each) / Oyster (each) $2.00
- Chicken / Pork / Steak $10.50
- Half Dozen $7.00
- Roast Pork / Combination / Seafood $11.00
- Curry Roll $2.80
- Wedges $4.80
- 1/2 Wedges $2.50
- Fish battered $3.30
- Kiddy $3.80
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KIDS PACK $5.00
- kiddy burger, donut, chips
- Hash Brown $1.50
- 5x Crumbed Mushrooms $4.80
- Corn Fritter $ 2.50
- Pineapple Burger $ 4.50
- Ham Burger $4.00
- Egg Burger $4.50
- Wedges $ 5.00
- Bacon Fritter $ 3.50
- 1/2 Wedges $ 3.00
- Bluff Oysters $ 3.00 (Each)
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Fantail
- tomato, mozzarella, basil
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
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Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
- Garlic + rosemary $8.50
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Hummus $11.00
- toasted flat bread
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
- smoked salmon, bacon, chorizo, black pudding $5.00
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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CURLY FRIES $9.00
- with aioli
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BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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WEDGES DELUXE $13.50
- with bacon & cheese
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SEAFOOD CHOWDER $15.50
- with crusty bread
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Sticky Date Puding
- butterscotch, ice cream
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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CHICKEN NUGGETS $8.50
- with chips
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
- BOWL OF CHIPS $ 4.50
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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BACON & EGGS $14.50
- with hash browns and toast
- Fish & chips
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Served Salmon with Rice & salad $20.00
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Fish Of the day with $24.00
- salad & fries
- Poma Fritters with Mashed potato eggs & salad $24.00
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Homemade Cheesecake
- Whitebait Fritter $12.00
- Vernerdi Gluten free bread (toasted) $2
- Homemade soup $12
- Kaye's humus $14
- Large cheese platter with fruit, chutney and quince jelly $39
- Antipasto Platter $39
- Dolmades drizzled with tahina $12
- Chocolate Brownie $6
- Mixed salad $14
Wakelin House
Phone
063048869
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Bankcard , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- South Wairarapa Gluten Free Menus
- South Wairarapa Italian Menus
- South Wairarapa Mediterranean Menus
- South Wairarapa Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
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- Wellington Region Mediterranean Menus
- Wellington Region Vegetarian Menus