Wakelin House in South Wairarapa Menu

ENTREES ENTREES
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
MAINS MAINS
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
DESSERTS DESSERTS
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments

Nearby Sample Menus

  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Fries and aioli $6.50
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Spiced Roasted Nuts $7.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • WEDGES $4.50
  • KUMARA $4.50
  • CURRY ROLL $3.00
  • CRABSTICK $1.60
  • CHEESE $7.50
  • EXTRA MEAT FILLINGS $2.20
  • CRUMBED $3.30
  • WEDGES $2.50
    • 1/2 SCOOP
  • Combination Meats $11.00/$8.00
  • Won Tons $0.80
  • Steak $3.00
  • Chicken $10.50/$8.00
  • Prawn $1.50
  • Potato fritter 6 for $0.60
  • Warehou fish $2.70
  • Deep fried ice cream $3.00
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Egg Burger $6.50
    • Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Steak $6.80
  • Cips 1 scoop $3.30
  • Hot Dog $2.80
  • 5x Crumbed Mushrooms $4.80
  • Hawaiian $6.80
  • Meat Patty $3.20
  • Crab Stick $1.80
  • Fish bites $1.10
  • Chips $ 5.00
  • Ham Burger $4.00
  • Wedges $ 5.00
  • Pineapple Burger $ 4.50
  • Kumara Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Paua Fritter $ 7.50
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Medium $19.50
  • Garlic + rosemary $8.50
  • Large 1/2 + 1/2 $24.50
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Raspberry sauce, pink waters + marshmallows
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • eggs on toasted ciabatta any style $13.00
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • toast w. deli jam $7.00
  • squid rings & salad $9.00
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • PORK ROAST (3 COURSE) $25.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Large Box of Chips $7.20
  • Small Box of Chips $3.90
  • Ham Cheese and Pineapple $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Tomato $4.50
  • 2 Wings & Chips $4.50
  • 2 Big Pieces & Chips $8.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • SCRAMBLED EGGS $8.50
    • on toast
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • 2 FILLINGS $5.00
  • Olives $12
  • Kaye's humus $14
  • Homemade soup $12
  • Tea/Plunger coffee (per person) $5
  • Half a French duck & mushroom terrine $12
  • Dukkah and olive oil $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • French duck and mushroom terrine $22
Wakelin House

Wakelin House

location

Address

123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048869

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand