Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Kids Burger $4.50
Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Deep-Fried Jam Donut $3.50
Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Scallop $2.50
Crumbed scallop.
Milkshake $4.00
Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Bacon And Egg Toastie $6.00
White toast bread, two pieces of streaky bacon and an egg.
Angus The Taniwha $11.80
The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Crunchy Tostada $20
Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chefs Signature Burger $20
Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bangers & Mash (The Irish Way) $20
Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Spicy Chicken Wings $15
free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chili garlic Prawns $15
tiger prawns sautéed in garlic finished with lemon butter
Pan Fried Salmon(A great Dublin favorite) $26
Served on a bed of garlicbutter potatoes and garden salad
Garlic Bread $9
Freshly baked ciabatta with lashings of our own garlic butter