Address
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Wakelin House in South Wairarapa Menu
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ENTREES-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
MAINS-
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
DESSERTS-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
Nearby Sample Menus
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
- Medici garlic bread $6.50
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- - Sirlion Steak 220 Gms $30.00
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Garlic / Cheese / Herb $9.50
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Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- LEMON PEPPER
- HAMBURGER $6.80
- EXTRA MEAT FILLINGS $2.20
- HOT DOG $2.50
- SQUID RING $1.00
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GARLIC $2.50
- 1/2 SCOOP
- CHICKEN NUGGETS $0.80 each
- SAUSAGE $2.80
- Spring roll $2.30
- Steak burger $4.50
- Curry roll $2.30
- Pork $10.50/$8.00
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Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
- Potato fritter $0.60
- Bami Gorang $11.00/$8.00
- Chicken, and cashew nuts $12.00/$8.00
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Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
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Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
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Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
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Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
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Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Scallop $2.50
- Crumbed scallop.
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Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
- 5x Onion Rings $2.50
- Fish $6.50
- Hash Brown $1.50
- Chicken tender $2.70
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Vege $5.80
- Kumara $4.80
- Meat Patty $3.20
- Bacon Fritter $ 3.50
- Ham Burger $4.00
- Pineapple Burger $ 4.50
- Bluff Oysters $ 3.00 (Each)
- Egg Burger $4.50
- Corn Fritter $ 2.50
- Paua Fritter $ 7.50
- Kumara Chips $ 5.00
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
- Gluten-free $21.00 new size
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Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
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Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
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Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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Pepperoni
- tomato, mozzarella
- Warmed marinated olives $10.00
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
- smoked salmon, bacon, chorizo, black pudding $5.00
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wedges $8.50
- served w. aioli sour cream
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
- toast w. deli jam $7.00
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FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- GARLIC & CHEESE COB $10.00
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Sticky Date Puding
- butterscotch, ice cream
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Chocolate bomb
- vanilla ice cream, melted chocolate
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
- Scoop of Chips $3.00
- Small Box of Chips $3.90
- Ham Cheese and Tomato $4.50
- Large Box of Chips $7.20
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Beef & Egg + Cheese $4.90
- 2 Drums & Chips $6.20
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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MUESLI $10.50
- served with fresh fruit and yoghurt
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CHICKEN NUGGETS $8.50
- with chips
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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BACON & EGGS $14.50
- with hash browns and toast
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PIE MEAL $12.50
- with salad & creamy mash
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
- Large cheese platter with fruit, chutney and quince jelly $39
- French venison terrine $22
- Half a hot smoked salmon fillet $14
- Hot smoked salmon fillet $22
- Tea/Plunger coffee (per person) $5
- 4 dips of the day $16
- Half a French duck & mushroom terrine $12
- Dolmades drizzled with tahina $12
Wakelin House
Phone
063048869
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Bankcard , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- South Wairarapa Gluten Free Menus
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- Wellington Region Cafe Food Menus
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- Wellington Region Vegetarian Menus