Address
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Wakelin House in South Wairarapa Menu
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ENTREES-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
MAINS-
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
DESSERTS-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
Nearby Sample Menus
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
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Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- CRUMBED $3.30
- EXTRA MEAT FILLINGS $2.20
- SCALLOP $1.80
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WEDGES $2.50
- 1/2 SCOOP
- SQUID RING $1.00
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2 FILLINGS $4.50
- 1 meat, 1 other
- CHICKEN SALT
- KUMARA $4.50
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Prawn $1.60
- Crumbed Prawn Cutlets.
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Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
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Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
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Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
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Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
- Lunch Box (1 pieces + chips) $5.00
- Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
- Wedges $4.50
- Pineapple $2.00
- Ham / Steak / Bacon $3.00
- White Rice $3.00
- Chicken Nuggets / Squid Ring $0.80
- Chicken / Pork / Steak $10.50
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Meat Patty $3.20
- 5x Crumbed Mushrooms $4.80
- Fish battered $3.30
- Sausage $2.60
- Scallop $2.50
- Chicken $6.50
- Cheese $5.80
- 1/2 Wedges $ 3.00
- Cheese Burger $ 4.50
- Chips $ 5.00
- Egg Burger $4.50
- Bluff Oysters $ 3.00 (Each)
- Kumara Chips $ 5.00
- Bacon Fritter $ 3.50
- Corn Fritter $ 2.50
- Raspberry sauce, pink waters + marshmallows
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
- Roasted potatoes in duck fat + sea salt $10.00
- Salted paprika almonds $5.50
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Pepperoni
- tomato, mozzarella
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
- Lemon posset brulee $11.00
- Small $6.50 / Large $10.50
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
- - Garlic Bread starter
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- - Ice cream sundae
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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E10 Breads $15.00
- trio of house-made dips
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Beef & Egg + Cheese $4.90
- Drum & Chips $4.50
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- Drumstick $2.20
- Ham Cheese and Onion $4.50
- Bacon Tomato and Cheese $4.50
- 2 FILLINGS $5.00
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BACON & EGGS $14.50
- with hash browns and toast
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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HOTDOG $8.50
- with chips
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
- PUNNET OF CHIPS $2.50
- Dukkah and olive oil $14
- Chocolate Brownie $6
- Additional hot organic crusty bread roll $2
- Hot smoked salmon fillet $22
- French venison terrine $22
- Vernerdi Gluten free bread (toasted) $2
- Half a French duck & mushroom terrine $12
- Half a hot smoked salmon fillet $14
- Hot Chocolate Fudge cake
- Homemade Cheesecake
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Scotch Fillet with $25.00
- fries & red wine jus & salad
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Chicken Curry with $18.00
- savory rice & naan bread
- Sweet & sour Pork or Chicken with Rice + salad $18.00
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Whitebait omelet with $24.00
- bruschetta & salad
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Garlic bread $8.00
Wakelin House
Phone
063048869
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Bankcard , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
123 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- South Wairarapa Gluten Free Menus
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- Wellington Region Cafe Food Menus
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- Wellington Region Vegetarian Menus