Waldrons Confectionery in Auckland City Menu

H4 Ice Cream with Red Bean Paste $5.00
- Green tea or vanilla
H7 Melon $3.00
R2 Thin Noodle Ramen $8.00
- BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
R17 Tomato Ramen $10.00
- mushroom soup
D6 Vege Egg Don $9.00
D5 Oyako Don (Chicken) $10.00
R11 Shio Ramen $9.00
- BBQ pork, egg, bamboo shoot, etc.
F9 Samma $7.00

Loaded with cheese, mushroom, onion, sauce and mustard $4.00
$25 combo (e) $25.00
- 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
Chips from $2.20
Hawaiian burger $3.80
- Large beef patty with pineapple
Sausages and eggs $6.50
Spring roll / curry roll / fish cake $2.00
Scallop $1.80
Donut and ice cream $3.50

Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
- Creamy garlic and thyme -
Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0

Oyster / Banana Fritter $1.50
Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
Mussel / Donut / Pineapple Fritter $0.90
Egg $2.40
American Hot Dog / Seadog $3.50
Cheese & Corn $3.20
Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
1/2 Chicken $8.50

POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce

Polenta chips $8.00
- with chipotle mayonnaise
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
These days crispy chicken $10.00
- famously good
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
-add bacon $3.00

Tandoori Chicken H $12.50 / F $20.00
- Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
Bread and Dips $6.50
- Home made breads served with dips
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
Kashmiri Naan $3.90
- Dry fruits and nuts.

vegetarian $15.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Avocado, basil pesto & Tomato $6.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Extra Choice $0.50
Avocado, Basil pesto & brie Cheese $6.50
Avocado, Basil Pesto & Cream cheese $6.50
Tomato $4.50
Three Choice $5.50
One Choice $4.50

Eye Fillet 220g $35.90
New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
Scotch Fillet 250g $27.90
T-Bone 450g $33.90
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad

Nearby Sample Menus