Waldrons Confectionery in Auckland City Menu

Bacon & Egg $3.50
Cheese & Pineapple $2.50
South City Burger $6.50
- Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
$10 Pack $10.00
- 4 Fish, 2 Sausages, $1 Chips
Cheese $1.80
Snapper Meal $15.50
- 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce

NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum

Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia

PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken

Gluten free bread - add $2.00
Spanish Omelette $17.50
- add bacon
Caesar Salad $17.50
- w bacon, parmesan, croutons, anchovies and poached egg
Scrambled eggs on toast $9.50
Grilled Bruschetta $16.00
- w Pancetta
Orvieto Hash Brown $19.00
- w eggs, bacon, roast tomato & aioli
French Toast $17.00
- w bacon, grilled banana & maple syrup
Panfried Scallop Salad $20.00
- avocado, potato, feta, beetroot, pancetta, w salad greens

Tortellini Alla Panna
- Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
Filetto Rossini $38.50
- Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
Catari
- Mushroom and bacon
Entree $18.50
Main $28.50
Entree $18.50
Neopolitana
- Garlic and oregano

Fresh Tarakihi $4.70
Baco & Egg $6.30
Spring Roll $2.40
Mussel $1.00
Bacon (with a beef pattie) $6.00
Bacon and Avocado $9.00
- 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
Steak $6.00
Sea Dog $4.30

"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Soup Du four $11.00
- toasts/butter
Eggs $3.00
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
Mushroom $4.00

Hand Cut Chunky Chips $7.5
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Flat White $4
Venison Sausages - w kumara champ mash, caramelised onion gravy $24
Lemongrass Panacotta - w baked rhubarb, pistachio $11
350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23

Tamarind Sauce $2.00
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Aloo Mattar $12.50
- Potatoes and peas cooked together in subtly spiced gravy
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Peas Pulao $8.50
- Basmati rice cooked with green peas

Nearby Sample Menus