Warrington Chinese Takeaways in Christchurch City Menu -

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Bowl of shoestring fries with relish and mayo $7.00
Avocado $3.50
Potato rosti $2.50
Fresh range eggs $1.50 each
Chipotle hollandaise $5.50
Smoked tomato chilli beans $3.50

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Hollandaise, extra egg $2.00
(GF bagel available)
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

6 wontons $3.60
Cheese onion Ring $5.60
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Sole $5. 20
Plaln $3.50
steak Onion Pattie $2.20
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
Spicy Wedges $4.0o

Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce

Kenzo $ 10.00
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Teka Maki $ 6.00
Teriyaki Chicken $ 5.00
Philadelphia $ 6.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Magic $ 6.50
Saki Maki $ 5.50

Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Kids Roast $12.00
- beef, chicken, lamb or pork
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Available in the public (sports) bar only
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries

Seasonal Vege $7.00
- 2 skewers per serving
King Salmon $9.00
- 2 skewers per serving
Miso Soup $2.50
Vege & Prawn (2pcs) $13.00
Affogato $6.50
- espresso / caramel
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Pork Rib Eye $7.00
- 2 skewers per serving
Prawn (3pcs) $12.50

Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Curries
- Spicy choice of mild, medium or hot
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Tom Yum Vegetarian $10.50
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
All curries come with one rice chicken, beef, pork or tofu
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns

Warrington Chinese Takeaways in Christchurch City Menu