Address
74 Rosebank Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
Watsons Home Bakery in Auckland City Menu
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PIES MENU- Steak Pie $2.50
- Steak & Cheese Pie $3.00
- Steak Mushroom Pie $3.00
- Steak Kidney Pie $3.00
- Steak Curry Pie $3.00
- Mince Pie $2.20
- Mince & Cheese Pie $2.50
- Mince & Curry Pie $2.50
- Minced Savory Pie $1.00
- Chicken Pie $3.00
- Chicken Curry Pie $3.00
- Butter Chicken Pie $3.00
- Bacon & Egg Pie $3.00
- Bacon & Egg Quiche $3.20
- Bacon & Egg Muffin $3.00
- Sausage Roll $1.00
- Double Sausage Roll $2.20
- Potato Top min Pie $3.00
- Chicken Kebaba $2.80
- Chicken Dim Sum $1.80
- Chicken Shao Mai $2.20
- Pork Turn Over $2.50
CHICKEN 'N CHIPS-
Snak Pak $7.50
- 1 thigh + 1 drum+ regular chips
-
Lunch Pak $13.80
- 2 thigh + 2 drum+ large chips
-
Hunger Pak $23.90
- 4 thigh + 4 drum+ large chip
-
Junior Packs $4.20
- 1 drum+ regular chips
-
Junior Packs $5.20
- 1 thigh + regular chips
- Thighs $3.50
- Drums $2.50
3 PIECES PACKS- 2 Drums + 1 thigh large chips $9.50
- 3Drums large chips $8.50
- 1 Drum + 2 thighs & large chips $10.50
Nearby Sample Menus
- Combination $22.00
- Prawn, pineaaple & veges $24.00
- Paua Fritter $5.00
- Extra Pork/Chicken $8.00
- Extra Chicken $4.30
- Beef & ginger spring onion $23.00
- Pineapple Fritter $2.80
- Oyster $3.30
- Scrambled eggs & salmon on toast $16.50
- Ginger chilli beef salad
- Meat lovers
- Bacon, lettuce, avocado & tomato toasted sandwich w fries
- Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
- Salmon, cream cheese, capers & dill
- Pear, blue cheese & rocket
- Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
- Bacon $4.20
- Hawaiian $3.40
- With cheese & bacon $4.30
- Steak onion roll with garlic $4.50
- Cheese $3.60
- Sea dog $2.70
- Half $7.50
- Fish (hoki) $1.70
-
Special $8.00
- 10x chicken nibbles $ 1 chip
- Chicken Sweet Corn Soup $6.50
- -med $6.50
-
Snack packs $6.00
- 2 fish, 4 potato fritters and $2 chips
- Family Trays
- Chicken Mushroom Noodle soup $8.00
- Vegetables $7.00
- Plain Fried Rice $7.00
- Hot Dog $3.00
- Steak $6.00
- Spring Roll $3.00
- Jumbo $8.60
- Squid Ring $1.00
- Oyster $2.00
- Fish Cake $4.00
- Bacon $4.60
- Wonton (6 Pcs) $5.40
- Sausage $1.80
-
Value Pack $8.90
- 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
- Crumbed Snapper Burger $7.50 Ea
- Kid Burger And 1/2 Chips $4.50
- Chips $2.80
- Steak & Onion $4.70
-
Chicken Burger $6.60
- Grilled Chicken Fillets , Fresh Salad And Mayonnaise
- -Snapper $4.80
- Egg $2.40
- 1/4 Chicken $4.80
- Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
- Onion Ring (6) $1.00
- Wedges $3.50
- Cheese & Corn $2.00
- Mushroom $1.00
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
- Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
- Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
- Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
- Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
- Fish $2.20
- Seafood $12.50
- Seafood Noodle $12.50
- Seafood bami goreng $12.50
- Lasagne $2.20
- 12 chicken nuggets $7.00
- Hawaiian burger $3.50
-
Special Chow Mein $11.50
- chicken steak pork prawn cashew nuts
-
Paneer Malai Kofta $12.00
- vegetable with cottage cheese cooked with creamy sauce
-
Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
-
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
-
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
- Sausage (chicken) $2.00
-
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
-
Fried Prawn $16.00
- prawns marinated & fried serve with salad
-
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
- Naked with preserves & cream cheese $7.00
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- -"Aorak" smoked salmon $6.00
- -"Holy" free range bacon $5.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- Wild wheat toast & house made preserves $7.00
- -Avocado $4.00
- Housemade muesli, seasonal fruit & yoghurt $12.50
- VOGEL $3.50
- SAUSAGES $1.20
- CURRY ROLLS $2.00
- HOT CHIPS $2.50
- CHICKEN KEBAB $3.00
- CHOCOLATE DONUT $1.50
- CHICKEN SALAD $3.50
- BUTTERFLY CHICKEN BREAST $2.00
- Vegetable Platter $15
- Chicken Tikka $10
- Prawn 65 $14
- Paneer Pakora $14
- Tandoori Chicken Half $12
- Tandoori Platter $18
- Chicken/Lamb/Beef Briyani $15
- Seekh Kebab $14
-
Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
-
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
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Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
-
Clevedon oyster (each) $3.00
- Freshly Shucked
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Watsons Home Bakery
Phone
098287616
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
74 Rosebank Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus