Address
74 Rosebank Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
Watsons Home Bakery in Auckland City Menu
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PIES MENU- Steak Pie $2.50
- Steak & Cheese Pie $3.00
- Steak Mushroom Pie $3.00
- Steak Kidney Pie $3.00
- Steak Curry Pie $3.00
- Mince Pie $2.20
- Mince & Cheese Pie $2.50
- Mince & Curry Pie $2.50
- Minced Savory Pie $1.00
- Chicken Pie $3.00
- Chicken Curry Pie $3.00
- Butter Chicken Pie $3.00
- Bacon & Egg Pie $3.00
- Bacon & Egg Quiche $3.20
- Bacon & Egg Muffin $3.00
- Sausage Roll $1.00
- Double Sausage Roll $2.20
- Potato Top min Pie $3.00
- Chicken Kebaba $2.80
- Chicken Dim Sum $1.80
- Chicken Shao Mai $2.20
- Pork Turn Over $2.50
CHICKEN 'N CHIPS-
Snak Pak $7.50
- 1 thigh + 1 drum+ regular chips
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Lunch Pak $13.80
- 2 thigh + 2 drum+ large chips
-
Hunger Pak $23.90
- 4 thigh + 4 drum+ large chip
-
Junior Packs $4.20
- 1 drum+ regular chips
-
Junior Packs $5.20
- 1 thigh + regular chips
- Thighs $3.50
- Drums $2.50
3 PIECES PACKS- 2 Drums + 1 thigh large chips $9.50
- 3Drums large chips $8.50
- 1 Drum + 2 thighs & large chips $10.50
Nearby Sample Menus
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Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
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Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan
-
Olives GF $8.50
- Mixed selection of premium marinated olives
-
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
-
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
-
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
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Spaghetti Agioli $18.00/25.50
- Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
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Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
- Chicken Salad $9.50
- Tuna Nigiri (10 Sushi) $ 25.00
- Vegetarian Salad $8.00
- Dragon Roll (EEL)
- Medium Combo (9 Sushi) $ 15.50
- Tuna Roll (Raw Tuna) $14.00
- Fish Tempura (4pcs) $6.50
-
Sashimi & Udon $ 18.50
- (6 Sashimi + Udon)
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THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
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FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
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HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
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BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
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DIMMER
- a mango chutney base topped with mushroom and pineapple
-
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
-
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
- -Prawns $11.50
-
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
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Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
-
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
-
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
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Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
- Fried Tofu with Fish $18.00
- Prawn Wonton Soup 10 $10.00
- Salt & Pepper prawn $25.00
- Curry Beef $18.00
- Soya chicken N.S $10.00
- Lemongrass pork/chicken $18.00
- Based Beef Brisket $17.00
- Braised Brisket & Tofu $11.00
-
PHAD PRIEW WAHN $11.00
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
-
PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
-
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
-
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
-
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
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PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
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PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
-
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
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Mince on Toast $14.00
- w soft poached egg & avocado
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
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Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Papadam $0.95
-
Prawn or Fish Malabari $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
-
Rava Idli (2pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
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Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
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Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
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Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
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Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
-
Dahi Puri (6pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
- Pickles N/A
- Carrot N/A
- Steak and Cheese N/A
- Cheesy Garlic Toasties N/A
- Wrap N/A
- Oven Roasted Chicken N/A
- Meatball N/A
- Oat & Raisin N/A
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - with preserved & cream cheese $6.50
- Toast & Bagel Selection
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- crispy bacon $16.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Choose bento from $14.90
- Salmon & tuna $8.50
- Seafood combo $10.50
- Fresh salmon $8.50
- Chicken katsu curry don $13.90
- Teriyaki beef don $11.90
- Teriyaki salmon don $12.90
- Salmon & chicken $8.50
- The Noodles With Soybean Paste $8.00
- Roast Duck On Rice $8.00
- Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
- Searing hotpot with fish $15.00
- Roast Duck Noodle Soup $8.00
- Mushroom vegetable NoodLe with Soup $8.00
- Shrimp Wonton Noodle Soup with Pork Meat $10.00
- Cucumber with Noodle mushroom salad $8.00
- CHICKEN SALAD $3.50
- SPRING ROLLS $2.00
- CHICKEN ROLL $3.80
- VEGETARIAN $3.50
- LASAGNA $2.80
- SAUSAGES $1.20
- CHOCOLATE DONUT $1.50
- HAM & CHEESE BUN/PIZZA BREAD $2.20
- DAILY CHOICES $15
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- Grilled Streaky Bacon $4.00
-
OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
-
TOASTED CHEESE BAGEL $14.80
- with Cream Cheese/Smoked Salmon, Avocado, Capers
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MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
-
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
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PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
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B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
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TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado
Watsons Home Bakery
Phone
098287616
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
74 Rosebank Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland City Bakery Menus
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