Address
74 Rosebank Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
Watsons Home Bakery in Auckland City Menu
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PIES MENU- Steak Pie $2.50
- Steak & Cheese Pie $3.00
- Steak Mushroom Pie $3.00
- Steak Kidney Pie $3.00
- Steak Curry Pie $3.00
- Mince Pie $2.20
- Mince & Cheese Pie $2.50
- Mince & Curry Pie $2.50
- Minced Savory Pie $1.00
- Chicken Pie $3.00
- Chicken Curry Pie $3.00
- Butter Chicken Pie $3.00
- Bacon & Egg Pie $3.00
- Bacon & Egg Quiche $3.20
- Bacon & Egg Muffin $3.00
- Sausage Roll $1.00
- Double Sausage Roll $2.20
- Potato Top min Pie $3.00
- Chicken Kebaba $2.80
- Chicken Dim Sum $1.80
- Chicken Shao Mai $2.20
- Pork Turn Over $2.50
CHICKEN 'N CHIPS-
Snak Pak $7.50
- 1 thigh + 1 drum+ regular chips
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Lunch Pak $13.80
- 2 thigh + 2 drum+ large chips
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Hunger Pak $23.90
- 4 thigh + 4 drum+ large chip
-
Junior Packs $4.20
- 1 drum+ regular chips
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Junior Packs $5.20
- 1 thigh + regular chips
- Thighs $3.50
- Drums $2.50
3 PIECES PACKS- 2 Drums + 1 thigh large chips $9.50
- 3Drums large chips $8.50
- 1 Drum + 2 thighs & large chips $10.50
Nearby Sample Menus
-
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
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K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
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K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
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CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
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BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
- TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
- HAINANESE CHICKEN RICE $13.00
-
LAK ZHI FISH $36.00+
- Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
- Masala Dosa $11.00
- Sev Puri $8.00
- Cheese Dahl Puri $10.00
- -(each) $0.50
- Puri Bhaji (4 Puris) $8.00
- Cheese Pav Bhaji $9.00
- -(sml) $1.00
- -(fried) $2.00
- Chicken, mushroom & veges $23.00
- Stack Burger $8.80
- Chips (Scoop) $6.00
- Ham $4.30
- Fish Bite $2.30
- Extra Cashew Nuts $6.00
- Beef & pineapple Ginger $23.00
- Crumbed Fish (Tarakihi) $9.50
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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SOUP
- Seafood Spinach Soup or Hot & Sour Soup
-
ENTREE
- Combination
- 1101 Roast Duck — a Cantonese Classic Half $26 Whole $52
- 2112 Lychees with Ice Cream $5.80
- - 6-8 people Medium $228.00
- 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
- 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
- 0505 Fresh King Prawns with Seasonal Vegetables $29.80
-
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- -4 $16.50
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Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
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Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
- Calamari, curry salt, aioli
- Pacific oysters, fresh or beer battered
- -Or With Chips And Salad $32.50
- Marinated olives & mozzarella $14.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- LEMON AND SUGAR $6.50
- APPLE AND CINNAMON $8.50
- NUTELLA AND BANANA $8.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- CHESNUT (add a scoop of ice cream) $1.50
- NUTELLA $7.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- Salads selection from fresh salad bar $5.90
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
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Pizza $34.90
- whole takeaway pizza
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D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
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Fettucine $9.90
- with ham, cream & mushroom sauce
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Pizza slice $4.90
- choose from a daily selection
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Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
- Ice cream + salad $10.50
- Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
- Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
- Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
- Dry Noodle Extra $1.00
- Spring Rolls $7.00
- Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
- Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
- Combination of 2 BBQ Dishes $14.00
- Side Verges $6
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Pork Belly Bahn Mi Dasndich $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
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Today's Beef
- see waiter
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Chicken Thighs with Wasabi $5.50
- Miso Cheese rice bal $4.50
- Seaweed Salad $5.00
- Premium Sesame Salad $12.00
- Greanbeans wrapped with Pork $5.00
- Chicken Mince Balls $5.00
- Prawn Sticks $6.00
- Mixed Sashimi Small $22.00
- Vegetarian $6.00/$8.00
- WonTon n' vegetable soup $6.00
- Pork n’ Noodle soup $6.00
- Chips (1cup) $2.00
- Hamburger $2.50
- WonTon n’ Noodle soup $6.00
- Spring Roll $2.00
- Hot Dogs (2) $3.00
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"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
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Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
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Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
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Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
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French Fries $7.00
- tomato sauce/aioli
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French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
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Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
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Soup Du four $11.00
- toasts/butter
- Karaage chicken (4 pcs) $7.90
- Vegetable $8.90
- Crab claw $1.90
- Nigiri platter (5-6 flavour 36 pieces) $65.00
- Avocado $7.90
- Salmon sashimi (7pieces) $6.40
- Salmon & chicken $8.50
- Chicken katsu curry don $13.90
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STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
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MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
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SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
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BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
- Side fries with Tomato sauce or Aioli sauce $6.50
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VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
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BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
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OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
Watsons Home Bakery
Phone
098287616
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
74 Rosebank Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus