Wendy's Fish Shop in Rotorua Menu

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Wendy's Fish Shop in Rotorua has no menu available, but can choose from many other options such as Ab Fab or Grilled Halloumi from Cafe Paradiso. Maharaja Indian Take Away offers many options including Combo and Combo. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Carl's Jr. and Bacon 3-ways burger.

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hash bites $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Large fries $3.50
Strawberry cheesecake $3.50

Mini Ham & Pineapple Pizza with Shoestring Fries N/A
Muffins - Sweet or Savoury - Specials Daily N/A
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Ham & Cheese Macaroni N/A
Pear, Bacon and Blue Cheese Salad N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
Cheesy Corn Chips N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A

Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.

Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Panna cotta $12.50
- Served with vanilla and raspberry compote
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Tiramisù $12.50
- Doesn’t get any more traditional than this
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day

Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00

Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
Chicken Nuggets & Fries $11
Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
Crusty Garlic Bread $6.90
Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50

Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.

Plain basmati rice $2.00
Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
Chicken/beef $16.00
Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
Fries $2.50
Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven
Keema Naan $4.00
- naan filled with minced lamb

Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Spaghetti w tomato and crispy bacon $10.00
Wholegrain chunky style toast $7.00
- w fruit preserves & butter
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)

Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
- Bacon
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)

Spiced pork ribs $15.9
- rocket & citrus salsa verde
Penne bolognese $18.5
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Creamy pumpkin risotto $6.5
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Caramel and banana pie $11.9
- unbelievable
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli

Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Marinated Olives $6.10
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Minestra del giorno $10.20
- Soup of the day
Chili and Tomato with Garlic $6.10

Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Cream cheese and jam $8.00
Toasted Bagels
- With salad
Bacon, tomato and avocado $9.00
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.

Herbed Artichoke Hearts $3.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Herb Potatoes $5.50
Roast Kumara & Potato $5.50
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction