Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Gorgonzola - gorgonzola cheese with pear chutney $16
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A