A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
BUTTERFISH $36.00+
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
NASI LEMAK RICE per bowl $3.00
ASSAM PRAWNS ON RICE $20.00
SAMBAL CHICKEN ON RICE $13.00
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
Pra Goong - Prawns salad with hot Thai country sauce. $17.00
Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00