Whangamata Club in Bay of Plenty Menu

Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
- Beef or Chicken $22.50
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
- Seafood, scallops, prawns, mussels and squid $26.50
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
- Duck $26.50

Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
Nacho’s with melted cheese
Macaroni Cheese
Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
Fish & Chips
Chefs Soup of the Day
Sticky Date Pudding & Ice Cream
Crumbed Scallops

"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Mini Roast Dinner
side salad OR vegetables $5.00 each
Bowl Fries $4.00
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips

Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
Crusty Garlic Bread $6.90
Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Chicken Nuggets & Fries $11

Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Pulled Pork $22
- with choritzo and bbq sauce

“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Ceasar salad $22.0
- with chicken or prawns
Pancakes $15.5
- with bacon, banana and maple syrup
Mushrooms $4.0
Bacon $4.0
French toast $17.5
- served with fruit compote and roasted almonds

BELT: ciabatta roll $7
Shrimp Cocktail $9.00
Panini $9.00
- Toasted served with side salad
Deep Fried Brie: $10.00
Bowl Wedges: the works $12.00
Bbq chicken: S $12/M $16/L $18
Steaks Surf and Turf: $29.00
Fish And Chips: $16.00

Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Sweet Mango Chutney $2.50
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
-Half $13.00

Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.

Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate

Sliced Fresh Tomato with Basil $3.00
Avocado $3.00
Spinach $3.00
Toastie $6.50
- Ham/ cheese or cheese/ tomato
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon

Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
-eggs $2.00
Vegetables $6.00
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun

-Olive tapanade
Caramelised onion, rosemary and blue cheese $10
Iskenders *
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Harissa Smoked Lamb Shoulder $21
Hand Made Falafel Patties $17
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.

Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00

Creamy quinoa porridge (GF)(V)(RSF)
Cinnamon waffles (V)(GF)(RSF)
Poached free range eggs on sourdough (GFO)(VO)
-Salmon
Lemongrass and kumara hash (V)(GF)
Seasonal soup of the day (V)(GFO)
Creamy garlic mushrooms on wild loaf (V)(GF)
-Zaatar smashed avocado

Whangamata Club in Bay of Plenty Menu

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Whangamata Club

Bay of Plenty > Whangamata Club

Address

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Opened hours

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404 Port Road, Whangamata, Bay of Plenty, 3620, New Zealand

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