Whangamata Club in Bay of Plenty Menu

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Garlic bread $6
Fresh seasonal side salad $6
Bowl of fries $5
Crispy crumbed prawns with fries $15
Battered fish bites with fries $13
Chicken tender with fries $10
Burger of the day $10
With fries $12
Crispy tiger prawns salad $20
Chicken & crispy noodle salad $20

Seafood platter
- for two $20
-for four people $35
An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
Asian platter
- for two $20
-for four people $35
6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35

Chicken tender with fries $10
Battered fish bites with fries $13
Chicken nuggets with fries $10
Mini hot dog with fries $10

Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
Chicken thigh cutlet, grilled $23
- Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
Battered local gurnard fish fillets 20
- With a seasonal salad
Slow cooked pork belly $23
- Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
Salmon fillet, oven smoked $24
- Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
Curry of the day $ 19
- Basmati rice, popadum, seasonal salad
Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze

Nearby Sample Menus

Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander

A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie

Garlic Naan Bread $3.00
2 Fish & Chips $6.00
Prawn Masala med or hot + rice $16.00
Only Chips $3.00
1 Fried Sausage $1.50
Mango Chicken mild + rice $15.00
Chicken Korma mild+rice $15.00
Onion Bhaji 6 pcs $5.00

Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Panna cotta $12.50
- Served with vanilla and raspberry compote
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot

kransky sausages $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
French toast $17.5
- served with fruit compote and roasted almonds
Special of the day N/A
- (see board)
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato

Fish/Prawn $18.00
Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy

63. Chocolate Naan $5.00
68. Chicken Tikka Salad $4.00
71. Mango Kufti $3.00
15. Tandoori Platter (for 2) $15.50
7. Vegetable Platter $10.00
Naan Wrap (Chicken / Lamb / Vege) $4.99
$12.99
1. Indian Cheeky Chips $4.00

Ranch N/A
Turkey N/A
Avocado Toasties N/A
Thousand Island N/A
Roasted Garlic N/A
Choc Chip N/A
Three Pepper Chicken N/A
Yoghurt N/A

Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Choose from
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Hot Chips $6.00

B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
Ice cream sundae with Chocolate or strawberry topping
The Lighthouse Mega Breakie $18
- Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
Bacon and Eggs $10
- Toast with 2 eggs any style, served with bacon
The Lighthouse Hotdog $12
- An all-American hotdog with cheese, onion, ketchup and mustard served with fries
Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
Meals $8
All extras (each) $2

Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Gluten free base $4.50
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
New York $18.50
- Spicy pepperoni salami with mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese

French Toast $12.00
- Your Choice Of Either:
Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.

Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.

Toasted croissant
- A lightly toasted croissant with your choice of
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Portobello mushroom $4.50
-Smoked salmon, lettuce, chives and brie cheese $16.50
-Served with toasted ciabatta bread. $16.00
-Avocado $3.50
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.