Whangamata Club in Bay of Plenty Menu

Seafood platter
- for two $20
-for four people $35
An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
Asian platter
- for two $20
-for four people $35
6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35

Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
Chicken thigh cutlet, grilled $23
- Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
Battered local gurnard fish fillets 20
- With a seasonal salad
Slow cooked pork belly $23
- Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
Salmon fillet, oven smoked $24
- Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
Curry of the day $ 19
- Basmati rice, popadum, seasonal salad
Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze

Nearby Sample Menus

Teriyaki chicken $24.00
Bibim guksu $14.00
- Spicy mixed noodles
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Samgyetang $21.00
- Chicken soup
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Yukgaejang $16.00
- Spicy beef soup
Udong $12.00

Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Add Streaky Bacon $6.00
Add Mushrooms $5.00
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine

Today's vegetables, please ask wait staff
Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
Tossed salad, avocado & garlic dressing $8.50
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
3 x $28.00
Red chili slaw, sweet Thai chili dressing $8.50

-With streaky bacon $14.50
-Roasted tomato $5.00
-Side $5.00
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
7 am- 2.30 pm
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-With sour dough toast $11.00
-Bacon(2) $5.00

Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
Breads $4.90
- French Garlic or Plain
Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Sri Lankan Style Curries (Mild, Med or Hot) N/A
- Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Cheesy $8.90
-Plain $7.90

Garden vegetables $5.00
Fries $5.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Apple crumble $9.00
- With vanilla ice cream
Wedges $5.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods

Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
-Light size $24
Calamari $17
- With a chilli vinaigrette & citrus aioli
Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Homemade Crème Brulee $16
- Served with biscotti
Chicken Liver Pate ( GFO , DF) $16
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam