Wheatsheaf Bakery in Rotorua Menu

Wheatsheaf Bakery in Rotorua has no menu available, but can choose from many other options such as Steak Cut Fries or Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread from The Landing Cafe. Mount Social Club offers many options including Super foods, vegan, tapas and platter options – from 8am and Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee. Horny Bull Cafe and Bar includes a wide range like Kids Egg & Spag or Kids Hot Cakes. Miso Soup and Steamed Rice from . Momo Teppan-Yaki offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

  • Plain $11.00
  • Gumard $4.20
  • Chicken $13.50
  • BBQ Pork $13.50
  • Seafood $19.50
  • Pork $11.00
  • Oyster battered $2.00
  • Pork $13.50
  • Cucumber Yoghurt $2.00
  • Abracadabra Steak $31.00
    • 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
  • Jalapeno Cheese Bites $11.00
    • Six crispy jalapeno cheese bites served with chipotle cream.
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Chipotle Cream $2.00
  • Rattlesnake Salsa $2.00
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • -Mains $16.00
  • Green beans $8.00
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Warm maple syrup $2.00
  • Steamed jasmine rice $8.00
  • Steamed vegetables $8.00
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Giovanni’s lamb shank $28.50
    • Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
  • Pollo Alla Parmigiana $29.50
    • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
  • Bruschetta Italiana $10.50
    • Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
  • Antipasto plank (serves 2) $24.50
    • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
  • Bruschetta Sorrentino $13.50
    • Oven toasted bread with salsa, capers, anchovies, and mozzarella
  • Molto Carne $19.50
    • Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
  • L’Italia $15.50
    • Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
  • Mixed Meat & Rice $7.00
  • Large Falafel (Veg) $11.50
  • Mixed Meat $14.00
  • Small Chicken $9.50
  • Large Falafel (Veg) $15.00
  • Large Lamb $13.00
  • Large Lamb $11.50
  • Large Combo (Chips & Drink) $21.00
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • C
    • 1 fish, 1 hot dog, $2.00 chips
  • Wedges $4.00
  • 4 Chicken Nuggets, Chips & Charlie's Juice pouch
  • Mussel Fritter $5.00
  • Scallops each $2.00
  • Chips $2.80
  • A
    • 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
  • Oyster $2.00
  • Vegetable Masala $11.50
    • Cook with capsicum, onion, creamy tomato gravy
  • Cheese Naan $3
    • Naan stuffed with cheese
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Lamb Nawabi $12.50
    • Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
  • Tandoori Chicken (Half/ Full) $10/$18
    • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Bombay Potatoes $11.50
    • Potatoes cooked with fried cumin seeds Indian herbs and spices
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Basil pesto grilled ciabatta $7.00
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
    • Homemade Chilly Eleef served with Sour Cream
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Fried Platter $ 20.00
    • Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Cheese Platter $ 25.00
    • Fine selection of Cheeses, Crackers & Eggplant chutney
  • Shrimp Pasta Salad $ 13.00
    • Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Grilled courgette $8.9
    • w/aged goat’s cheese, crushed pinenuts & basil
  • Moroccan spiced prawns $15.9
    • flavours of Morocco
  • Penne gigi galli $21.9
    • chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
  • Steaky bacon $2.9
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
  • Creamy pumpkin risotto $6.5
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Rissotto $25.50
    • White Wine Risotto/ Mushroom/ Chorizo Sausage
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Sundried Tomato & Almond Pesto $6.10
  • Rosemary Potatoes $6.10
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • French Toast $12.00
    • Your Choice Of Either:
  • Vegetarian 1 S $9 / L $17
    • Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Smoked Salmon S $10 / L $19
    • Smoked Salmon, Capers, Baby Spinach And Capsicum.
  • Crepes-Sweet $10-11
    • Banana With Caramel & Cointreau Sauce.
  • Eggs Benny- Vegetarian $15.00
    • With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
  • Eggs Benny With Bacon And Baby Spinach $16.00
    • With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
  • Vegetarian Too S $9 / L $17
    • Feta, Caramalised Onions, Capsicum And Roast Tomato.
  • Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
  • Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
  • Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90
  • Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
  • Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
  • Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
  • Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
  • Hog & Bull (ribs & steak) $32.00
  • Monkey gland
  • Fungi & cheese
  • Eye fillet 200g $32.00
  • Ice cream
  • Crème Brulee
  • Chocolate mousse
  • Scotch 250g $30.00
Wheatsheaf Bakery

Wheatsheaf Bakery

location

Address

Ground Floor/93 Boulcott Street, Ngongotaha, Wellington, Bay Of Plenty, 3010, New Zealand

phone

Phone

073574868

clock

Opened hours

Saturday 4am–3pm Sunday Closed Monday 4am–3pm Tuesday 4am–3pm Wednesday 4am–3pm Thursday 4am–3pm Friday 4am–3pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Ground Floor/93 Boulcott Street, Ngongotaha, Wellington, Bay Of Plenty, 3010, New Zealand
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