Windsor Takeaway and Fish Supply in Christchurch City Menu

Windsor Takeaway and Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Chicken (Small / Medium / Large) or Lamb (Small / Medium / Large) from Kebab Inn. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Cortado Restaurant Bar and Cafe includes a wide range like The pancake stack or Churros. 1. Chicken Chow Mein and 2. Chicken Fried Rice from . Moon Wah offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

  • 6 Mussels $5.00
  • Spicy Wedges $4.0o
  • Extra meat $1.20
  • Kumara chips $4.00
  • Plaln $3.50
  • Scallop $ 1.60
  • 6 wontons $3.60
  • Double Meat $4. 20
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
  • Paneer Kulcha $4.99
  • Cumin Rice $5.99
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Paneer Naan (homemade cheese) $5.00
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Mango Chutney $4.00
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • (All Children's meals are available for anyone under 12 years only)
  • -Soup of the day
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Serving of Side Salad $3.50
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Garlic Bread $4.00
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Add Chips $6.00
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Wontons 6 for $3.00
  • Kiddies $3.20
  • Chicken Nibbles 6 for $5.00
  • -add $2.50
  • Samosas 6 for $2.00
  • Jam Rap with Chocolate $3.20
  • Fish $2.40
  • Crumbed $2.60
  • Cheese $3.90
  • Big Hotdog $2.90
  • Chicken Nibbles (1/2 dozen) $4.50
  • Tomato $3.90
  • Extra $0.80
  • Crumbed Sole Fillet
  • Potato Fritters (2) $1.50
  • Hawaiian $6.20
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Fish Bites $13.50
    • Served with fries and tartare
  • -Add sausage $2.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • BACON TOASTED SANDWICH $4.00
  • JAM RAP $3.90
  • FISH BITES 1 DOZ $11.90
  • PINEAPPLE TOASTED SANDWICH $4.00
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • ONION TOASTED SANDWICH $4.00
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
  • Pan Fried Prawns with Mushrooms $12.00
  • Fillet Steak Chinese Style $13.00
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Chicken with Tomatoes on Fried Rice $10.80
  • Chicken Curried on Fried Rice $9.80
  • Prawn Curried on Fried Rice $12.00
  • Steak Chow Mein $9.80
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Green curry $10.00
    • Served with rice.
  • stir fried chili and basil $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • red curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • Steak and mushroom with horseradish sauce
  • Roast lamb with apple and mint jelly
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Midi $10.00
  • Gourmet pizza slice $4.60
  • Roast beef & fig chutney roll $4.60
  • Egg sandwich $2.00
  • Quiche lorriane $17.50
  • Mince pie $4.90
  • Ham club $2.30
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Steak, curry & rice pie $5.30
Windsor Takeaway and Fish Supply

Windsor Takeaway and Fish Supply

location

Address

141 New Brighton Road, Dallington, Canterbury, 8061, New Zealand

phone

Phone

033854521

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
141 New Brighton Road, Dallington, Canterbury, 8061, New Zealand
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