Windsor Takeaway and Fish Supply in Christchurch City Menu -

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Windsor Takeaway and Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Chicken (Small / Medium / Large) or Lamb (Small / Medium / Large) from Kebab Inn. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Cortado Restaurant Bar and Cafe includes a wide range like The pancake stack or Churros. 1. Chicken Chow Mein and 2. Chicken Fried Rice from . Moon Wah offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried

Nasi Goreng (Rice) $11.00
Pork Curry on Fried Rice $9.80
Chicken Curry on Fried Rice $9.80
Sweet & Sour Wontons $10.00
Sweet & Sour Prawns $13.00
Pork on Fried Rice $9.80
Fish $2.00
Bami Goreng (Noodles) $11.00

Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Spinach $4.80
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise

B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Fish $3.00
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Freshly Baked Quiche $4.00
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Tea-Coffee $3.00
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad

-Seasonal Salad
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Available from 11am - 5pm daily
Serving of Onion Rings $3.50
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Kids Bangers and Mash
Chicken Nuggets
- with fries and coleslaw
Serving of Fries $3.50

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Spinach and feta filo cigar V
Sausages roll-classic beef and chutney in flaky pastry
EGGS FLORENTINE(V) $15.00
- with spinach
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Plus daily changing seasonal selection(please enquire)
Blini w pastrami, cream cheese and red pepper jelly
Selection of rolled sandwiches
CREAMY MUSHROOMS $12.00
- served on gourmet toast

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Hot Dogs (3) and Chips $10.00
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Soup of the Day $10.00
- served with a hot roll
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Gf
- Ask about our gluten free options / Gluten free buns $2.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Kumara Fries $5.90
Onion Rings $1.50
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Customise
- See the extras menu below and add a little something

De Kuyper Butterscotch Schnapps $7.50
Highland Price Whisky $7.50
White Russian $14.50
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
Glenmorangie 10 Year Old $12.50
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9

Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Fish of the Day $35.00
- Staff will advise on today's special

Pancake Stack with maple $16.00
Eggs Benedict $17.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
• Salmon, spinach, red onion, caper, brie
• Smoked chicken, cranberry, brie with red onion
Please place your order at the counter GF toast, GF bagel, whole grain available
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan

Chicken $9.00
- Chicken nuggets served in a basket with fries
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Fish $9.00
- Mini fish bites served in a basket with fries
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top