Windsor Takeaway and Fish Supply in Christchurch City Menu -

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Windsor Takeaway and Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Chicken (Small / Medium / Large) or Lamb (Small / Medium / Large) from Kebab Inn. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Cortado Restaurant Bar and Cafe includes a wide range like The pancake stack or Churros. 1. Chicken Chow Mein and 2. Chicken Fried Rice from . Moon Wah offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

Kumara Chips (box) $5.50
Donuts $2.00
fish bite $0.80
Meat Lovers
Thai Chicken (HOT)
Meat Patties $2.00
Cranberry Chicken
Chocolate Donuts $2.00

Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
toasted sammie with bacon and mozzarella cheese $8.00
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.

Beef, Bacon & Beer N/A
Beef Chilli N/A
Potato Top N/A
Chicken & Satay N/A
Steak & Mushroom N/A
Mince & Cheese N/A
Chicken N/A
Curried lamb N/A

Cheese / Corn / Tomato $2.90
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Sole Fillets (Crumbed) $5.00
Double Meat / Chicken $4.40
Paua Patties $3.20
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
CHEESE $9.99
- mozzarella & mild cheese
SAUSAGE SMALL $1.90
SOUR CREAM SWEET & SOUR SAUCE $0.70
POTATO FRITTERS 3 for $2.10
SINGAPORE FRIED NOODLES NASI GORENG $9.80
HOKI FISH BATTERED $2.40

Crumbed Fish $2.60
Bacon $4.50
Chicken $4.50
Pineapple $4.50
Sausage $2.20
1/2 dozen mussels $4.50
Potato Fritter $1.20
Sole $5.20

Combination Fried Noodle $12.00
Seaweed Salad $6.00
Chef's Fried Chicken Steak $14.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Fried Pork in Scoop $16.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Ma Po Tofu $14.00
Sour and Spicy Soup Sml $5.00/Lge $15.00

Giant $7.50
Roast Pork Mushroom on Fried Rice . $12.50
Combination Fried Rice $14.00
Bacon and Egg $5.40
Sweet and Sour Fish $12.50
Sliced Chicken and Season Veg $14.00
Steak Curry on Fried Rice . $12.00
Vegetarian $6.00

Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.

Crispy fried chicken strip $8.00
- with chilli sauce
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Panang curry (thick peanut curry) $13.00
Chow mein egg noodles $13.00
- with chicken
Kari Ayam Indonesian chicken curry $13.00
- with potato
Tom yum soup with chicken/prawn $9.00/$11.00
Chicken in galanga & coconut cream soup $9.00
Chilli Chicken $13.00
- with side vegetables

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Deep fried squid served with Japanese mayonnaise $14.00
Roast duck and mango salad $35.50
Combination seafood fried rice (prawn, scallops and squid) $32.00
-side $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Eye fillet steak with black pepper sauce $34.00

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables