Windsor Takeaway and Fish Supply in Christchurch City Menu

Windsor Takeaway and Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Chicken (Small / Medium / Large) or Lamb (Small / Medium / Large) from Kebab Inn. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Cortado Restaurant Bar and Cafe includes a wide range like The pancake stack or Churros. 1. Chicken Chow Mein and 2. Chicken Fried Rice from . Moon Wah offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -With berry compote and yoghurt for $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • -To add bacon $24
  • Oaty pancakes $21
Gentle Giant (sample menu)
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Russley Fish Supply (sample menu)
  • Chicken and Cheese $5.50
  • Hot Dog $2.20
  • Bacon Patties $2.20
  • Chips $2.40
  • Sausage, Egg and Chips $7.00
  • Corn Patties $2.20
  • Chicken Kebabs $3.00
  • Steak, Egg and Chips $9.00
Indian Fendalton (sample menu)
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Lamb Curries $12.00
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Dumplings "2 Dollar Rice" (sample menu)
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Wonton $0.60
  • Spring Roll $3.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lemon Chicken $7.00
  • Chicken Satay $3.80
  • Honey Chicken Wing $2.50
Chilli Kiwi (sample menu)
  • Cashew Nuts
  • - Prawn, Seafood or Combination $16.00
  • - Hokkien
  • Prawn, Seafood or Combination $16.00
  • Pad Thai
  • - Vermicelli
  • Large $18.00
  • Chicken, Beef or Pork $14.00
Chong's Restaurant (sample menu)
  • Hot Plate Beef $18.00
  • Seaweed Salad $6.00
  • Fried Pork in Scoop $16.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Sweet and spicy shredded Pork $14.00
  • Braised Ox Tongue Slice $10.00
  • Chicken with Cashew nut $16.00
  • Hot Plate Hedgehog Mushroom $18.00
Sala Sala Japanese Restaurant (sample menu)
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Deep-fried ice cream $14.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Fried rice with roast pork & Chinese sausage $28.00
Tudors on Papanui (sample menu)
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Spicy Wedges with Sour Cream $7.00
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Steamed Veg $7.00
Bahn Thai Restaurant (sample menu)
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Gin's Takeaways (sample menu)
  • Beetroot $3.80
  • CHICKEN CURRY ON RICE $10.50
  • CHICKEN FRIED NOODLES $10.00
  • Squid Rings (doz) $8.00
  • COMBINATION FRIED RICE $11.50
  • ROAST PORK FOO YOUNG $11.00
  • Spring Rolls $2.50
  • PRAWN CHOw MEIN $10.50
Mitchelli's Café Rinato (sample menu)
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
Kirwee Tavern (sample menu)
  • 1 Scoop Spicy Wedges $4.50
  • Pineapple Rings $1.90
  • Hash Browns $1.00
  • Crabsticks $1.90
  • Jam Wraps $2.60
  • 1 Scoop Chips $2.90
  • Extras $1.00
  • Squid Rings $0.90
Phuket Thai Restaurant (sample menu)
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tom Yum Gai (Chicken) $10.90
  • Rice $2.00
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
Extraction cafe & bar (sample menu)
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
Windsor Takeaway and Fish Supply

Windsor Takeaway and Fish Supply

location

Address

141 New Brighton Road, Dallington, Canterbury, 8061, New Zealand

phone

Phone

033854521

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
141 New Brighton Road, Dallington, Canterbury, 8061, New Zealand
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