Windsor Takeaway and Fish Supply in Christchurch City Menu -

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Windsor Takeaway and Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Chicken (Small / Medium / Large) or Lamb (Small / Medium / Large) from Kebab Inn. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Cortado Restaurant Bar and Cafe includes a wide range like The pancake stack or Churros. 1. Chicken Chow Mein and 2. Chicken Fried Rice from . Moon Wah offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Fresh range eggs $1.50 each
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Bowl of shoestring fries with relish and mayo $7.00
Potato rosti $2.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00

Mushrooms 6 for $5.50
Bacon $1.20
Chicken Pattie $2.40
Lasagne Pattie $4.00
Mini Donuts 4 for $2.30
Sausage(plain or battered) $2.30
Wontons 6 for $5.00
Chicken Nibbles 6 for $5.50

Miso Soup $3.00
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
-10 pcs $19.50

Vegetarian N/A
- Brocolli & Mushroom
Guinness N/A
Steak N/A
Chicken & Satay N/A
Mince & Cheese N/A
Beef, Bacon & Beer N/A
Steak, Bacon & Cheese N/A
Steak & Kidney N/A

Rice or Noodle base $2.00
Plain $3.50
Chicken Black Bean Sauce $12.50
Mushroom $4.20
Combination Chow Mein $14.00
Egg $4.20
Prawn Fried Rice $12.50
Pork Chow Mein $11.00

Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander

-Double $9.50
Cheese & Pineapple $4.80
Spring Rolls $2.40
Chips $2.40
Chicken
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Chicken $5.00
Chocolate $2.00

Crab Meat $0.60
Chicken with Cashew Nuts $12.00
Chicken Egg Foo Young $11.00
Roast Pork Egg Foo Young $11. 50
Chicken with Mushroom Mein $11.00
Prawn Fried Rice $14.00
Vegetables egg 1oO Young $10.00
Chicken with Black Bean Sauce $11.00

-Add eggs or hash $15.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Toast & Spreads $7.50
- + Eggs or Hash $21.50
Burger du jour (GF/Vegan available) $11.00
Eggs on Toast $10.50
All eggs free range

Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing

Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Chicken or Beer Slider $10.00
- with coleslaw and chips
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Truffle Mash $7.00
Rustic Fries and Aioli $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Mussels with honey, soy and sesame seeds $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream

Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Sweet & Sour Fish $11.00
Half Chicken & Chips Meal $12.00
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Sweet & Sour Oysters (in season) $16.00
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80