Windsor Takeaway and Fish Supply in Christchurch City Menu -

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Windsor Takeaway and Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Chicken (Small / Medium / Large) or Lamb (Small / Medium / Large) from Kebab Inn. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Cortado Restaurant Bar and Cafe includes a wide range like The pancake stack or Churros. 1. Chicken Chow Mein and 2. Chicken Fried Rice from . Moon Wah offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

Cashew Nut Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Massamun Curry & Rice $8.50
Fish Cakes (8) $5.00
Garlic Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Ginger Stir-fry & Rice $8.50
Spring Rolls (8) $5.00

The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Edamame GF $6.50
- Lightly salted green soy beans
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce

Fried Mushroom $0.60
Vegetarian Seasonal Vegetables $10.00
Steak Curry on Fried Rice $11.00
Steak Fried Rice $10.00
Fork and Cashew Nut $13.50
Mussel Pattie $2.00
Chicken Nuggets $0.60
1 Chicken and Chips $15.00

-with Akaroa salmon $18.50
Eggs benedict on an English muffin $17.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- Cheddar, red onion and fresh basil $9.50
7am – 2.30pm
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
we only use free range eggs and chicken.

Onion Salad $3.50
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Plain Naan $2.99
Garlic Naan $3.99
Kashmiri Naan $4.99
Mango Kulfi $4.99
□with gluten • with msg

Pork Black Bean Sauce $12.50
Cheese $4.20
Chicken $5.00
Bami Goreng $14.00
Prawn Foo Young $14.00
Roast Pork Chop Suey $12.50
Chicken Pattie $2.20
Hot Dog on Stick with Sauce $2.50

Pita Bread $2.50
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
$42.00 per person without dessert / $47.50 per person with dessert
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Feta Cheese $1.50
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing

Plain $3.20
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Cheese $4.00
Plain $2.00
Sweet Corn Pattie $2.00
-Single $8.50
-Single $8.50
Sausages $2.20

West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Also available vegetarian option.
sausage $6.00
Flat breads
Pickles $5.00

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup