Windsor Takeaway and Fish Supply in Christchurch City Menu -

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Windsor Takeaway and Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Chicken (Small / Medium / Large) or Lamb (Small / Medium / Large) from Kebab Inn. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Cortado Restaurant Bar and Cafe includes a wide range like The pancake stack or Churros. 1. Chicken Chow Mein and 2. Chicken Fried Rice from . Moon Wah offers New City Hotel and Payday Toasted Sandwich.

Nearby Sample Menus

Combination Chow Mein $13.20
Crispy Skin Chicken
Tray of Plain Fried Rice or Fried Noodles $8.40
Steak Mushrooms Chow Mein $11.70
Vegetarian Delight (on fried rice) $10.00
$83.00
Sweet & Sour Chicken $13.70
Steak Egg Foo Young $11.20

Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Combination fried egg noodles $12.50
Seafood fried rice noodles $13.00
- mi hai san
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Large $24.50
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
Spicy tom yum seafood soup $14.00
- canh hai san sate
Medium $14.50

Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.

Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Keema Naan $4.50
- Mince lamb filling
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices

Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Serving of seasonal Vegetables of the day $3.50
-Seasonal Salad
Beer Battered Snapper $24.90
- Served with salad and fries
Serving of Fried Mushrooms $3.50
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.

CRAB STICKS $2.10
FISH $2.40
MEAT PATTIES HOMEMADE $2.10
DONUTS $2.10
BATTERED SOLE $6.00
GIANT $6.20
BOWER SPECIAL $7.80
STEAK $5.20

Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Vegetarian $22.00
- Chefs choice of the day
Plain Wedges $10.00
- Wedges served with sour Cream
Chicken Schnitzel $10.00
- with Coleslaw & Fries
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy

SAUSAGE $3.60
- Battered or plain
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
BACON & CHEESE TOASTED SANDWICH $5.00
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
DONUT & STRAWBERRY $4.50
ONION TOASTED SANDWICH $4.00
HOT DOG $3.60

GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.

Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed

Hot Chips $2.50
Chicken Drumstick $2.50
Chow Chow Beef $4.00
Mince & Cheese
Toasties $4.00
Mince
Steak
Steak & Cheese

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Chicken Chow Mein / Roast Pork Chow Mein $10.80
Sweet & Sour Fish $11.00
Steak Fried Rice / Pork Fried Rice $10.50
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Prawn Chow Mein / Combination Chow Mein $11.80
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Singapore Fried Noodles / Young Chow Fried Rice $11.80

Wonton (V) $9.50
- 6 pcs
Jungle curry $17.00
Pad kee mow $17.00
- Drunken Spicy Noodle
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
Extra rice $2.50
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
Black pepper & Garlic $17.00
●Priced From Components

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Vegetarian Spring Rolls (6) $8.50
Steam rice $3.00
Thai Curry Puffs (4) $8.50
Prawns Noodle Tom Yum Soup $13.00
Chicken Sattay Sticks (4) $9.00