Windsor Takeaway and Fish Supply in Christchurch City Menu -

FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
BIANCA $18.00
- parmesan olive oil, mozzarella

Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Tuna Sashimi
Served with green tea salt, curry salt and rose rock salt
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

With free farmed bacon $14.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Spinach $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Tomatoes $3.00

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Bagel $9.00
- toasted Bagel with cream cheese and pesto
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Udon noodle $10
Beef yaki udon $11

Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices

Gaeng Pah Mu $16.00
- Jungle curry with pork and veges
Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
Gaeng Masaman Tofu $15.00
- Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
Cashew nuts - on meal $3.00
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice

Windsor Takeaway and Fish Supply in Christchurch City Menu