Wishbone in ! Cnr Hunter St & Customhouse Quay, Wellington Central Menu

Wishbone in Wellington City has no menu available, but can choose from many other options such as Seed Toast or French Toast: gluten free from Smith The Grocer. Shimizu offers many options including Tuna and Tuna Nigiri. Little Beer Quarter includes a wide range like MARGARET & RITA or GOOD OLE BLUE BULLS. Vienna Sourdough and Watties Baked Beans from . The Pub offers Golden Sun and SHRIMP.

Nearby Sample Menus

  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
  • Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
  • Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Chips Scoop $3.70
  • Fish Fillet (Crumbed or battered) $9.00
  • Squid Ring (each) $1.20
  • Pineapple Ring $2.60
  • Sausage $2.90
  • Meat Pattie $3.00
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Curry Roll $3.00
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Spicy Chicken (Sp) $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Vegetarian Murtabak (V) $17
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • HASH BROW $1.80
  • SCALOPS 1/2 DOZ $12.00
  • VEGETABLE FOO YOUNG EGG $12.50
  • 2 ROTI & CURRY SAUCE $8.00
  • SPRING ROLL $3.00
  • ROAST PORK CHOW MEIN $10.00
  • SLICED STEAK ON RICE $12.50
  • AMERICAN HOTDOG $3.50
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Honey Soy Glazed Carrots $5
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Gf= Gluten Free
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Smoked salmon $6.00
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • 7 Am - 3Pm
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Corn Fritter $2.80
  • Steak Roll $2.90
  • Chips $3.50
  • Hawaiian Burger $5.50
  • Hash Brown $1.50
  • Spring Roll $2.90
  • Snapper $9.00
  • Vegetarian Burger $7.80
  • Sweet Chilli Thai Fish $13.50
  • Vegetable Chow Mein $9.00
  • Steak $10.00
  • Lemon Chicken $12.00
  • Chicken $10.00
  • BBQ Pork $11.00
  • Steak & Mushroom in Oyster Sauce $12.00
  • Combination $10.00
  • Free-range eggs $1.50
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Bacon or smoked salmon $5.00
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Spinach & Feta Cheese Pinwheel $3.50
  • Club Sandwich (Twin Pack) $4.60
  • Potato Top Pie $4.50
  • Extras $3.50ea
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Bacon, Eggs,Toast & Coffee $13.50
  • Steak & Bacon Pie $4.50
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Salad $7.50
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Plain Rice $2.00
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • BASIL TOFU $12.00
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • FRESH VEG SPRING ROLLS $6.50
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • GREEN CURRY TOFU $12.00
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • Crab Salad Roll $2.00
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • California Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Spring Roll $2.50
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Tuna Roll $2.00
  • Chicken Balls $1.20
Wishbone

Wishbone

location

Address

! Cnr Hunter St & Customhouse Quay, Wellington Central, Wellington City, WE, 6011, New Zealand

phone

Phone

044735060

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
! Cnr Hunter St & Customhouse Quay, Wellington Central, Wellington City, WE, 6011, New Zealand