Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
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Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
-
Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
-
Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
-
North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
-
Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
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SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
-
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
-
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
- Steak 150g
-
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
-
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
- Chicken nuggets
-
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
-
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
-
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Fish bites, fries $ 9.50
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- 4 x Pizza Take-Away or Dine-in $55.00
-
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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Pizza $19.50 each
- 8.5” with a thin and crispy base
-
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Steamed Seasonal Vegetables $7.00
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
- Add NZ streaky bacon or breakfast sausages $4.00
-
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
-
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
-
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
- Seasonal Vegetables $8.50
-
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
- Squid Ring $1.10
- Mushroom Burger $6.80
- Chicken Tenders $2.60
- Fish $4.90
- Scoop of Kumara chips $6.20
- Mixed Grill & Chips $14.50
- Fish & Chips $5.50
- Fish Burger $7.50
-
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
- Sun - Thu: 10 AM - 11 PM
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
- Gluten-free options are available, please ask your server.
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
- GLUTEN-FREE OPTION $7.00
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
- Chicken Nuggets and fries with tomato sauce.
-
Steamed Mussels $21.50
- Cream, basil and garlic
- Fries $6.00
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Battered Mussels $20.00
- Freshly battered and served with salad and fries
- Chicken $4.50
- Steak & Cheese $4.40
- Butter Chicken $4.70
- Chicken & Camembert $4.70
- Savories : Bacon & Egg $2.00
- Pepper Steak $4.40
- Curry Mince $4.40
- Mince $4.20
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- Ice Cream Sundae $5.00
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
- Salad $5.00
- Chicken $20.00
- Fries $5.00
- Nug / chips $10.00
- Beef pattie $20.00
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Corn nug / chips $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Whittaker’s Sante Bars $1.50
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Scones $4.00
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Danishes $3.70
- Pasties $4.50
- Creamy Scrambled Eggs On Toast $10.00
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
- Bowl of Fries $ 7.00
- *Omelette
- Seafood Chowder $ 17.00
- Special of the Day $ 14.50
- Nachos $ 14.50
- * Soup of the Day $ 12.00
- Bowl of Wedges
- * Whitebait Sandwich $ 14.00
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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