Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
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Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
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Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
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Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
-
North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
-
Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
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SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- - Prawns / Mixed Seafood $17.00
- - Prawns $17.00
- Served with rice
- SIU MAI PORK DUMPLINGS (3) $5.50
- - Chicken / Beef / Tofu $14.00
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- NAN BAN CHICKEN $6.00
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
-
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
-
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
-
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
-
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
-
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
-
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Green Salad $6.00
- Fresh green salad.
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
-
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
- -or sun-dried tomato pesto, cheese
-
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
- Please add for any additions $2
-
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
- Steamed Seasonal Vegetables $7.00
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
-
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Zucchini/Carrot Fritter (1 x piece) $1.50
-
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
-
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
-
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
-
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
-
Curry of the Day $24.00
- Served with rice and poppadoms.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
-
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
-
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
-
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
- Gluten Free Bread $6.00
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
-
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
- Potato Top $4.70
- Steak & Cheese $4.40
- Moroccan Lamb $4.70
- Steak $4.20
- Butter Chicken $4.70
- Savories : Mince $2.00
- Chicken $4.50
- Steak & Onion $4.40
-
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
- Gulab jamun (2pcs) with ice cream $4.00
-
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
- Extra rice $4.00
-
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
-
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
-
Plain naan $3.00
- Traditional Indian Leaned Bread.
-
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
-
Soup of the Day $12.00
- Seasonal soup of the day
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
-
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- - 1 filling $7.00
-
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- Desserts
- Fries $5.00
-
Hot apple pie $10.00
- With ice cream & cream
-
Deep fried $18.00
- Mussels, salad + fries
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Fish / chips $10.00
- Nug / chips $10.00
- Beef pattie $20.00
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Agria and cauliflower gratin $14
- Crème Brulee $16
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Hand Cut Fries, aioli $12
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Greens, rocket, pine nut and parmesan $14
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Local Seafood Chowder w Rye Bread $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Smoked Fish & Kumara Pie w Garden Salad $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Pies
-
Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Caramel slice
- Tomato and cheese croissant
- Quiche caramelized onion and feta with salad
-
Raisin bread
- Pain aux raisins
- Scone savoury
-
Chocolate croissant
- Chocolatine
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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