Wither Hills Vineyards Marlborough in Marlborough Menu

PLATTERS PLATTERS
  • Bread 14.5
    • MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Mixed 24
    • 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
  • Top of the South Cheese 22
    • MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS STARTERS
  • Pumpkin Risotto GF on request
    • MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
  • Havelock Mussel Fritters 18
    • MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
  • Crayfish Salad 23
    • MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
  • Rai Valley Pork Belly 22
    • MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES MAIN PLATES
  • Bruce’s Road Duck Salad 27
    • MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Marlborough Salmon 25
    • MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
  • North Canterbury Lamb 27
    • MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
  • Mountain River Venison 29
    • MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
  • SIDES 8.0 ea
    • Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS DESSERTS
  • Chocolate Semi Freddo 10
    • MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
  • Summer Berry Pudding 11.5
    • MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
  • Coconut & Passionfruit Cheesecake 12
    • MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request

Nearby Sample Menus

  • SIU MAI PORK DUMPLINGS (3) $5.50
  • ROTI FLATBREAD $3.50
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
  • EDAMAME SALTED BEANS IN POD $4.50
  • S1 THAI BEEF SALAD $17.00
  • - Prawns $17.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • L200 GINGER FRIED RICE
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • -With Smoked Salmon $19
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Garlic Bread $8.00
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Adana Shish $22.00
  • Baklava $5.00
  • Olives $1.00
  • Other Sauces N/A
    • BBQ/Satay/Tomato/Mayonnaise
  • Turkish Delights $4.00
    • One size
  • Jalapenos $1.00
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Pirzola (Lamb Cutlet) $24.00
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • -Prawn $30.00
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Homemade Bread $4.50
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Salad $6.90
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Check out our Specials Board for Pasta of the Day
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Pasties $4.20
  • Steak & Cheese $4.40
  • Mince $4.20
  • Chicken & Camembert $4.70
  • Savories : Bacon & Egg $2.00
  • Steak $4.20
  • Sausage Rolls $2.20
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • - 3 fillings $11.00
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Italian Tiramisu $13.00
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Garlic Bread $8.50
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • SEEKH KEBAB $12.00
    • tender minced lamb rolls with special herbs & spices, served with salad
  • LAMB (GF) $19.00
  • VEGETABLE(V) $16.00
  • MANGO(GF) $25.00
    • creamy cashew based mango flavoured curry with prawn
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • FISH PAKORA (GF) $12.00
    • fish filets dipped in chana flour batter & deep fried
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • Salmon & Dill Rillette $16.50
  • Apple & Cherry Strudel $12.50
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Fresh Fish Slider $15.00
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • Roast Vegetable & Ricotta Strudel $22.00
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • *= Gluten free Option Available
  • Bowl of Fries $ 7.00
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • * Whitebait Sandwich $ 14.00
  • Seafood Chowder $ 17.00
  • Spinach, feta & salmon $ 17.00
  • * Soup of the Day $ 12.00
  • * Bangers & Mash $ 15.00
Wither Hills Vineyards Marlborough

Wither Hills Vineyards Marlborough

location

Address

211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035208284

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand