Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
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Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
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Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
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Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
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North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
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Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
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SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
- ICE CREAM SUNDAE $5.50
- SPICY PORK BUN (1) $5.00
- - Chicken / Beef / Tofu $15.00
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- - Chicken $14.00
- LD1 DUCK NOODLE SOUP $17.00
- THAI SPICY HAINANESE CHICKEN $8.00
- - Chicken / Beef / Tofu $14.00
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
- Nachos
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Mixed Green Salad $ 8
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- Broccolini $8
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- Toasted Sandwiches $8.00
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
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Nachos $18.50
- Beef or vegetarian
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Muesli, yogurt and fruit $7
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- 8-11 AM
- Bacon, Avocado and Tomato on Toast $12
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
- Trio of New Zealand Lamb $43.50
- Two Course Roast and Dessert $20.50
- Garlic Bread $6.80
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Battered Blue Cod $26.00
- Served with chips and salad
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Sirloin Steak, Salad, and Chips $25.00
- Vegetable Frittata $7.60
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Onions $2.90
- Garlic mussel $10.00
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Chicken curry & rice $20.00
- Salad $5.00
- Fries $5.00
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- Chicken $20.00
- Wedges bacon + cheese $10.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Soup of the Day - w warm turkish bread $11.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Crème Brulee $16
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Hand Cut Fries, aioli $12
-
Affogato $12
- espresso, maple walnut ice cream
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Greens, rocket, pine nut and parmesan $14
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
- Extras $4.00
-
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
- BUTTER PRAWNS(GF) $22.00
-
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
- GLUTEN FREE ROTI $6.00
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
-
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
-
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
- Gourmet Rolls $5.50
- Caramel Slices $4.00
-
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Cereal With Toast + Jams $11.00
- Pies $4.50
- Sandwiches $4.50
- Filled Rolls $5.50
- Butter Chicken & Rice $ 16.50
- Bowl of Fries $ 7.00
- Spinach, feta & salmon $ 17.00
-
Pancakes $ 15.00
- with berries & cream fraiche
- *= Gluten free Option Available
- * Bangers & Mash $ 15.00
- * Soup of the Day $ 12.00
- Bowl of Wedges
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Eggs Benedict $19
- W/ Bacon
- Chilli Eggs & Ham $19
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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