Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
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Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
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Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
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Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
-
North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
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Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
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SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
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-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- Pizza Margharita $ 9.50
- Please add for any additions $2
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- Dodson street burgers $ 21.50 each
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Desserts N/A
- please ask to see our blackboard
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
- Chicken Nuggets & Fries $14.00
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Nachos $18.50
- Beef or vegetarian
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Muesli, yogurt and fruit $7
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- 8-11 AM
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
- Bacon and Eggs on toast $14.50
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
- Cumin rice $7.00
-
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Chocolate Brownie $10.00
- Served With Ice Cream
-
Carrot Cake $10.00
- Served With Ice Cream
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Whittaker’s Sante Bars $1.50
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Hand Cut Fries, aioli $12
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Affogato $12
- espresso, maple walnut ice cream
- Greens, rocket, pine nut and parmesan $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Crème Brulee $16
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Chicken Nuggets $9.50
- Served with fries
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
- Garlic Bread $8.50
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Smoked Fish & Kumara Pie w Garden Salad $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Mussels Marinier & Grilled Ciabatta $25
- Pan-Fried Chilli Squid Salad $19
- Classic Greek Salad $15
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Renwick Shallot Tart $18
- Pea puree and house relish
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Bowl of Fries $ 7.00
- Pie, Chips & Gravy $ 10.00
- * Fresh Cabinet Food
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Pancakes $ 15.00
- with berries & cream fraiche
- With bacon & cheese $ 12.50
- Special of the Day $ 14.50
- * Whitebait Sandwich $ 14.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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