Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
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Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
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Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
-
Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
-
North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
-
Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
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SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
- CRISPY SQUID WITH SALT & PEPPER $6.00
- - Chicken $14.00
- ASIAN GREENS WITH OYSTER SAUCE $8.00
- DUCK FEET IN BLACK BEAN SAUCE $5.00
- - Chicken / Beef / Tofu $14.00
- S1 THAI BEEF SALAD $17.00
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- CRISPY CREAM CHEESE ROLLS $4.00
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Fries $8
- Beer battered
- Chicken Nuggets $1.10
- Cheese & Ham $5.00
- Scoop of chips $3.80
- Crumbed Chicken Schnitzel $4.30
- Hot Dog $3.20
- Flips $1.00
- All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
- Fish $12.50
- Gluten Free Bread $6.00
-
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
- Chicken Nuggets and fries with tomato sauce.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Desserts N/A
- please ask to see our blackboard
-
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
- Lentil Soup $10.00
-
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
-
Side Dishes Platter $17.00
- Combination of side dishes
-
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
- Steak & Onion $4.40
- Mince $4.20
- Savories : Bacon & Egg $2.00
- Savories : Mince $2.00
- Steak, Bacon & Cheese $4.70
- Pepper Steak $4.40
- Sausage Rolls $2.20
- Steak & Blue Cheese $4.70
- medley of raw & cooked seafood depending on season
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- or shrimp & scallops $26.00
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
Cheeseburger $7.50
- with chips
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Carrot Cake $10.00
- Served With Ice Cream
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Seafood Chowder $18.00
- Served With Focaccia Bread
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Agria and cauliflower gratin $14
- Crème Brulee $16
- Hand Cut Fries, aioli $12
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- BUTTER PANEER(GF) $16.00
-
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
-
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
- MANGO CHUTHEY (V) $3.00
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
-
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
- BUTTER NAAN $3.00
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
-
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
-
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
-
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
-
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
-
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Pork & Vegetable Dumplings
- With soy dipping sauce
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Eye Fillet Steak $33.00
-
Carrot Sticks
- With peanut and honey dip
-
French Toast $18.50
- Grilled banana, bacon and maple syrup
-
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- Chocolate and Hazelnut Parfait $12.50
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Pan-Fried Chilli Squid Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Smoked Fish & Kumara Pie w Garden Salad $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Caesar Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Mussels Marinier & Grilled Ciabatta $25
- Classic Greek Salad $15
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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