Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
Are you the owner? Manage this listing for free.
PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
-
Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
-
Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
-
Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
-
Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
-
Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
-
North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
-
Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
-
SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
- Served with rice
- EDAMAME SALTED BEANS IN POD $4.50
- - Chicken / Beef / Tofu $14.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- - Prawns / Mixed Seafood $17.00
- SWEET SESAME BALLS (3) $4.50
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- - Prawns $17.00
-
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
-
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
-
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
-
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
-
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
- Chicken nuggets
- Pasta
-
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
-
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- -or sun-dried tomato pesto, cheese
- Large $16.50
-
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Large $13.00
-
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
-
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Tzaziki $1.00
-
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
-
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Sticky Pork Ribs $26.00
- Served with salad and fries
- Garlic Bread $8.00
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
- Steamed Seasonal Vegetables $7.00
-
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
- Hash Brown $1.20
- Veggie Burger $7.50
- Fish Burger $7.50
- Chicken Cordon Bieu $4.80
- Fish $4.90
- Fish & Chips $5.50
- Cheese Burger & Chips $5.50
- Hot Dog $3.20
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
-
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- Open Every Day
-
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
-
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
-
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
-
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
- Cheese toastie with fresh fruit.
- Chicken Nuggets and fries with tomato sauce.
-
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- 8-11 AM
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- Deep fried camembert with plum sauce $10.00
- Chicken $20.00
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- Steak $20.00
- Salad $5.00
- Mushroom $3.00
- Corn nug / chips $10.00
- Beef pattie $20.00
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Greens, rocket, pine nut and parmesan $14
-
House Baked Bread $12
- marinated olives, spiced hummus
- Crème Brulee $16
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
-
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
-
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- *Omelette
- * Soup of the Day $ 12.00
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- With bacon & cheese $ 12.50
- Caramelised onions, spinach & cheese $ 16.50
- Pie, Chips & Gravy $ 10.00
- Special of the Day $ 14.50
- Bowl of Wedges
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
- Marlborough Bar Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Wine Bar Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus
- Marlborough Region Wineries Menus