Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
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Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
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Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
-
Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
-
North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
-
Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
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SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
- DEEP FRIED ICE CREAM $6.00
- SWEET SESAME BALLS (3) $4.50
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- - Prawns / Mixed Seafood $17.00
- L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- CRISPY CREAM CHEESE ROLLS $4.00
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- GOLDEN TIGER PRAWNS $5.00
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- Baklava $5.00
- Tarator (carrot dip) $10.00
- Baklava with Vanilla Ice Cream $7.00
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
- Curly Fries $6.00
- Jalapenos $1.00
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Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
- Perla Potatoes $ 8
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Broccolini $8
- Heritage Tomatoes $ 8
- Mixed Green Salad $ 8
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
-
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Steamed Mussels $19.90
- Thai green curry and coconut cream
-
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
-
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
-
Vegetarian option $15.00
- Veggie Burger Pattie
-
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
-
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
-
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- Steak, Fries, and Salad
-
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Steak, Kidney, Bacon & Mushrooms $4.70
- Savories : Mince $2.00
- Mince & Cheese $4.40
- Steak & Onion $4.40
- Mince $4.20
- Steak & Cheese $4.40
- Savories : Bacon & Egg $2.00
- Steak, Bacon & Cheese $4.70
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Garlic Bread $7.00
- 3 pieces lightly grilled
- Cereal, Fruit and Yoghurt $11.00
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
- Bacon and Eggs on toast $14.50
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Tomatoes $2.90
- Soup of the Day and Focaccia Bread $9.40
- Prawn Cocktail $11.50
- Tempura Prawns $11.90
-
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
-
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
-
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Garlic Bread $6.80
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Cheese Plate (to share) $18.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Soup of the Day - w warm turkish bread $11.00
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
-
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- Warmed Citrus Marinated Olives $10.00
- Pan-Fried Chilli Squid Salad $19
- Local Seafood Chowder w Rye Bread $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Greek Salad $15
- Mussels Marinier & Grilled Ciabatta $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Nachos $ 14.50
- Butter Chicken & Rice $ 16.50
- Bowl of Fries $ 7.00
- With bacon & cheese $ 12.50
- *The Big Breakfast $ 18.50
- With sour cream $ 8.50
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- * Soup of the Day $ 12.00
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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