Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
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Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
-
Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
-
Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
-
Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
-
North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
-
Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
-
SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
- ICE CREAM SUNDAE $5.50
- CHICKEN CURRY PUFFS (2) $4.50
- LT28 PHAD THAI
- PRAWN DUMPLINGS (4) $6.50
- ROTI FLATBREAD $3.50
- - Mixed Seafood $17.00
- LT20 STIR FRIED VEGE & GINGER
- LD1 DUCK NOODLE SOUP $17.00
- Egg Burger $6.50
- Pattie of Chips $2.40
- Mussel $1.10
- Fish & Chips $5.50
- Oyster $2.00
- Fish $12.50
- Bacon Burger $8.00
- Pineapple Burger $6.50
- Dolma $8.00
- Garlic Bread $5.00
-
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
-
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
-
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Fries $5.00
-
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
-
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Mixed Green Salad $ 8
- Perla Potatoes $ 8
- GLUTEN-FREE OPTION $7.00
-
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
-
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
- Gluten-free options are available, please ask your server.
-
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
-
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
-
Cheesecake $11.50
- Ask for today’s flavour
-
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
-
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
- Toasted Sandwiches $8.00
- Check out our Specials Board for Potato of the Day
-
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- (Receive Drink, Main Meal, and Dessert)
-
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
-
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
-
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
-
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
- Vegetarian $4.70
- Sausage Rolls $2.20
- Steak & Mushroom $4.40
- Pepper Steak $4.40
- Steak & Onion $4.40
- Chicken $4.50
- Mince & Cheese $4.40
- Savories : Mince $2.00
- Steak $20.00
- Salad $5.00
- Nug / chips $10.00
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
-
Seafood chowder $20.00
- With ciabatta garlic bread
- -1/2 roast $15.00
- Chicken $20.00
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Crème Brulee $16
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Agria and cauliflower gratin $14
-
House Baked Bread $12
- marinated olives, spiced hummus
- Hand Cut Fries, aioli $12
- Greens, rocket, pine nut and parmesan $14
- CHICKEN (GF) $18.00
-
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
-
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
-
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
-
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
-
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
-
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
- Extras $4.00
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
-
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
-
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
-
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
-
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- Mussels Marinier & Grilled Ciabatta $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
-
Sandwich le français
- Traditional french bread, ham, cheese, butter.
-
Others goodies
- Sausage roll
- Carrot cup cake
- 2 small baguettes, jam, butter
- Moroccan chicken pie
-
Raisin bread
- Pain aux raisins
- Ciabatta chicken & brie
- Vege pie
- *Omelette
- With bacon & cheese $ 12.50
- Nachos $ 14.50
- *= Gluten free Option Available
-
*Fish of the Day $ 26.00
- served with salad & fries
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Pie, Chips & Gravy $ 10.00
- *The Big Breakfast $ 18.50
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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