Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
-
Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
-
Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
-
Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
-
Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
-
North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
-
Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
-
SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
- - Chicken / Beef / Tofu $14.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
- S1 THAI BEEF SALAD $17.00
- - Chicken / Beef / Tofu $15.00
- L204 MALAYSIAN KWAY TEOW NOODLES
- - Prawns / Mixed Seafood $17.00
- LT13 BEEF MUSSAMAN CURRY $15.00
- L35 BEEF WITH BLACK BEAN SAUCE $14.00
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Gluten Free (GF)
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Fries $8
- Beer battered
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Feta Cheese $1.50
-
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
- Large $16.50
- FOR ONE $28.00
- Turkish Delights One Size $4.00
-
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Large $16.50
-
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
- Garlic Bread $8.00
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Vegetarian option $15.00
- Veggie Burger Pattie
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
- (Receive Drink, Main Meal, and Dessert)
- Sausages, Eggs, and Fries
-
Garlic Bread $6.00
- Oven Baked garlic bread
-
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
-
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
-
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
-
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
-
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
-
Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
-
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
- Smoked Chicken Panini $10.50
- Tomatoes $2.90
- Bread and Butter $1.90
- Wedges Large $8.90
-
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Chips Large $7.20
- Wedges Large $8.90
-
Seafood Chowder $11.90
- Served with a Mini Ciabatta
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- Garlic mussel $10.00
- Nug / chips $10.00
- Salad $5.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
-
Sticky date cake $10.00
- With ice cream & cream
-
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
- LAMB (GF) $19.00
-
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
-
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
- ACHAR (MIX)(V) $3.00
-
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
-
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
- BUTTER CHICKEN(GF) $19.00
- Grilled Garlic Bread $4.50
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
-
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
-
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
-
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
- Local Seafood Chowder w Rye Bread $25
- Mussels Marinier & Grilled Ciabatta $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Caesar Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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