Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
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Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
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Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
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Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
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North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
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Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
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SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Fries $8
- Beer battered
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
- Keema Naan $5.00
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
- Shrimp Cocktail $14.00
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Mixed Grill $26.00
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Extras $2.00
- Halloumi Cheese
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Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
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Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Mussel Chowder $14.00
- (Gluten-free)
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Steamed Mussels $21.50
- Cream, basil and garlic
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
- Mince $4.20
- Savories : Bacon & Egg $2.00
- Steak & Cheese $4.40
- Vegetarian $4.70
- Steak, Bacon & Cheese $4.70
- Butter Chicken $4.70
- Potato Top $4.70
- Steak $4.20
-
Fish of the Day $16.00
- served with fries and salad
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Pate $12.00
- Served with freshly toasted bread
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Greek Salad $15.00
- fresh salad with feta and bread
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
- Hot Ham and Cheese Croissant $9.00
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
- Lassi: mango/sweet/salted $5.00
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Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
-
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
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Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Hand Cut Fries, aioli $12
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Greens, rocket, pine nut and parmesan $14
- Agria and cauliflower gratin $14
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Toasted Sandwiches $5.50
- Choose any 3 fillings
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
- Nachos $ 14.50
- * Bangers & Mash $ 15.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- * Fresh Cabinet Food
- *= Gluten free Option Available
- Special of the Day $ 14.50
-
Pancakes $ 15.00
- with berries & cream fraiche
- * Soup of the Day $ 12.00
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Croissant $8
- W/ Home Made Preserves
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Benedict $19
- W/ Bacon
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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