Address
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
Wither Hills Vineyards Marlborough in Marlborough Menu
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PLATTERS-
Bread 14.5
- MATCHED WITH WAIRAU VALLEY SAUVIGNON BLANC olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed 24
- 24MATCHED WITH WAIRAU VALLEY PINOT NOIR ROSÉchutneys, cheese, pickles, charcuterie, seafood, bread & crackers – GF on request
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Top of the South Cheese 22
- MATCHED WITH CELLAR RELEASE PINOT GRIS quince paste, grape chutney, crackers – GF on request
STARTERS-
Pumpkin Risotto GF on request
- MATCHED WITH WAIRAU VALLEY CHARDONNAY pecorino, pistachio, mascarpone – V
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Havelock Mussel Fritters 18
- MATCHED WITH SV RARANGI SAUVIGNON BLANC lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad 23
- MATCHED WITH WAIRAU VALLEY RIESLING saffron, mixed leaves, heritage tomatoes – GF
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Rai Valley Pork Belly 22
- MATCHED WITH CELLAR RELEASE GRÜNER VELTLINER pork belly, scallops, cauliflower, crackle, cress – GF
MAIN PLATES-
Bruce’s Road Duck Salad 27
- MATCHED WITH WAIRAU VALLEY PINOT GRIS Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Marlborough Salmon 25
- MATCHED WITH SV BENMORVEN CHARDONNAY fennel, wakame salad, sesame, dill – GF
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North Canterbury Lamb 27
- MATCHED WITH SV TAYLOR RIVER PINOT NOIR lamb loin, ancient grain salad, yoghurt, flat bread – GF on request
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Mountain River Venison 29
- MATCHED WITH THE HONOURABLE PINOT NOIR roast baby vegetables, shiitake, parsnip – GF
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SIDES 8.0 ea
- Mixed Green Salad Broccolini Heritage Tomatoes Perla Potatoes
DESSERTS-
Chocolate Semi Freddo 10
- MATCHED WITH CELLAR RELEASE LEGADO FORTIFIED PINOT NOIR mixed berries, chocolate, tuile – GF on request
-
Summer Berry Pudding 11.5
- MATCHED WITH CELLAR RELEASE FRIVOL crème anglaise, seasonal berries
-
Coconut & Passionfruit Cheesecake 12
- MATCHED WITH CELLAR RELEASE NOBLE PINOT GRIS salted caramel, coulis, vanilla ice cream – GF on request
Nearby Sample Menus
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
- Fish & chips
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
- Grilled Chicken Breast
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
- Fish bites, fries $ 9.50
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- Baklava $5.00
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Curly Fries $6.00
- Served with tomato sauce or aioli - One size
- Mozzarella Cheese $1.50
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
- Olives $1.00
- Adana Shish $22.00
- Dolma $8.00
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Turkish Delights $4.00
- One size
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
- Lentil Soup $10.00
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Mango Chutney $4.00
- Mildly spiced mangoes
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
- Optional side salad/vegetables $10.50
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
- Wedges Large $8.90
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
- Bacon (3 rashers) $5.20
- Curly Fries $7.90
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Soup of the Day and Focaccia Bread $9.40
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Desserts
-
Satay lamb $20.00
- Salad / fries
- Corn nug / chips $10.00
- Roast $10.00
- Wedges bacon + cheese $10.00
- Garlic mussel $10.00
- Chicken $20.00
- Eggs $1.50
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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House Baked Bread $12
- marinated olives, spiced hummus
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Affogato $12
- espresso, maple walnut ice cream
- Agria and cauliflower gratin $14
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Greens, rocket, pine nut and parmesan $14
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DAHI $3.00
- plain yoghurt
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GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
- GLUTEN FREE ROTI $6.00
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VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
- ACHAR (MIX)(V) $3.00
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
-
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Chicken Breast $28.00
- Fries with Aioli $8.00
- Salmon & Dill Rillette $16.50
- Fresh Local Fish $29.00
- Sausage $5.00 Each
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Mixed Steamed Vegetables $7.00
- * Bangers & Mash $ 15.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Seafood Chowder $ 17.00
- Nachos $ 14.50
- *Toast & Preserves $ 10.00
- * Whitebait Sandwich $ 14.00
- Pie, Chips & Gravy $ 10.00
- * Fresh Cabinet Food
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Wither Hills Vineyards Marlborough
Phone
035208284
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand
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