Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Nachos $15.00
You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Cajun Fries $8.00
Tomato Relish or Garlic Aioli
Seasoned Wedges $9.00
Sour Cream & Sweet Chilli
Prawn Twisters $15.00
Prawns wrapped in filo pastry served with lemon and tartare sauce
Garlic Bread $6.00
Oven Baked garlic bread
MAINS
Our world Famous “In Renwick” Beef Schnitzel $19.00
Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Chicken Schnitzel $21.00
Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Renwick Roast $19.00
A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Good Old Fashioned Fish “n” Chips $22.00
‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Woody Ribeye $27.00
220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Chicken Bacon Burger $19.00
Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Vegetarian option $15.00
Veggie Burger Pattie
Big “As” Burger $18.00
120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Please ask the wait staff for today's options and prices.
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Pão de Queijo $17.00
Gluten-free Brazilian cheese bread balls.
Baileys Sundae $15.00
Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Feijoada $33.90
Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Steak 150g
Deconstructed Affogato $15.50
Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Soup Of The Day $14.00
Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Crispy Duck Salad $25.50
Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Platter of Bread and Dip $12.00
Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
200 gram Wakanui Ribeye $34.00
Mango Meringue Roulade $13.00
Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Diced Potatoes cooked with curry seed and spices. A dry dish
Raita $4.00
Yoghurt mixed with cucumber and ground spices
Side Dishes Platter $17.00
Combination of side dishes
Seekh "Rampuri" (6 pieces) $11.00
A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Fish Masala $20.90
Fish cooked with fresh tomatoes, herbs and fresh coriander
Mango Chicken $19.90
Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Madras (Chicken, Lamb or Beef) $18.90
A hot South Indian dish, Cooked to Suit your Palate