Woodbourne Tavern in Marlborough Menu

TO KICK START TO KICK START
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Garlic Bread $6.00
    • Oven Baked garlic bread
MAINS MAINS
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
EXTRAS – Per Serve EXTRAS – Per Serve
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
BAR MENU - 12 BAR MENU - 12
  • Beef Burger and Fries
  • Sausages, Eggs, and Fries
  • Steak, Fries, and Salad
  • Fish, Fries, and Salad
  • Chicken Nuggets, Fries, and Salad
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
CHILDRENS MENU $10.00 CHILDRENS MENU $10.00
  • (Receive Drink, Main Meal, and Dessert)
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
DESSERTS DESSERTS
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
LATE NIGHT SNACKS LATE NIGHT SNACKS
  • Mini Pizza $5.00
  • Sausage Roll $3.50
  • Meat Pie $4.00

Nearby Sample Menus

  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • -With Smoked Salmon $19
  • -With Bacon $19.00
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • 4 x Pizza Take-Away or Dine-in $55.00
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • French Toast $14.90
    • With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Add fried egg $2.00
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
  • Steak & Onion Roll $3.40
  • Sweet & Sour Fish $11.50
  • Fish of the day $8.00
  • All served with lollipop and sauce N/A
  • Crab Stick $1.80
  • Or any combo Extras $1.00
  • Steak $13.00
  • Steak, Eggs & Chips $14.00
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Broccolini $8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Mixed Green Salad $ 8
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Fri & Sat: 10 AM - 1 AM
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Sun - Thu: 10 AM - 11 PM
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • GLUTEN-FREE OPTION $7.00
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Salad $6.90
  • Hoki Fish Bites and fries with tomato sauce.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • Check out our Specials Board for Potato of the Day
  • Check out our Specials Board for Fish of the Day
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Muesli, yogurt and fruit $7
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Bacon, Avocado and Tomato on Toast $12
  • 8-11 AM
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Bacon and Eggs on toast $14.50
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Tempura Prawns $11.90
  • Small Ice Cream Sundae $5.50
  • Two Course Roast and Dessert $20.50
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Egg $1.90
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Wedges Small $5.50
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • ROGAN JOSH(GF)(DF) $25.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • CHICKEN TIKKA $20.00
    • fillets marinated overnight then skewered & barbequed 12pcs
  • GARLIC NAAN $3.50
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • DAHI $3.00
    • plain yoghurt
  • RAITA $3.00
    • yoghurt, carrot, cucumber, cumin seed
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with paneer
  • Beef red wine pie
  • Moroccan veggie pie
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Bacon and cheese sausage roll
  • Can be served with mashed potatoes, peas & salad
  • Short bread
  • Walnut slice
  • Blueberry muffin
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Chilli Eggs & Ham $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Eggs Benedict $19
    • W/ Bacon
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
Woodbourne Tavern

Woodbourne Tavern

location

Address

80 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand

phone

Phone

035728007

clock

Opened hours

Mon7:30am – 10:30amTue7:30am – 10:30amWed7:30am – 11:30pmThu7:30am – LateFri7:30am – LateSat7:30am – LateSun7:30am – Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Bar Scene ,  Dinner

Location
80 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
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