Address
24 Bureta Road, Bureta, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand
Xi Wu Takeaway in Tauranga Menu
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Xi Wu Takeaway in Tauranga has no menu available, but can choose from many other options such as Beef and Horseradish Salad or ●Pear, Walnut and Blue Cheese Salad (GF) from Molly O'Connors Irish Pub. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. The Lava Bar includes a wide range like Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce. Bacon 3-ways burger and -1/3 lb. Angus from . Carl's Jr. offers Comida Tapas Bar and Plain Bread / Pan Caliente.
Nearby Sample Menus
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Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
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Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
- -Full $17.00
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Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
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Plain rice $3.00
- Steamed basmati rice
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Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
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Nautilus Trinkets $16.00
- six mini macaroons
- Harmony of Seasonal Vegetables $6.00
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
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Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
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Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
- -Garlic/Chilli $4.90
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
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Bowl of Fries $6.90
- Served w tomato ketchup
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Olive e Feta $8.90
- Marinated Olives & Feta
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
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Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
- -Tradition $10
- Miso Soup $2
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Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
- Garden Salad $7
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
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Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
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Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
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Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
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Big Boy Sausage $12.00
- w/ chips
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
- Crumbed Hoki and Chips
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Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
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Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Seafood Bouillabaisse, garlic toast $18.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Strawberry cheesecake $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
- Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
- Chicken Nuggets With chips and BBQ sauce $8.50
- Kids Cheese Burger and Chips $9.00
- Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
- Choose from
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
- Panini of the day with salad. $12.00
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
- -Plain $7.90
- -Loaded $9.90.
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Créme brule $9.00
- With prunes and biscotti
- Fries $5.00
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Garden vegetables $5.00
- Wedges $5.00
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
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Apple crumble $9.00
- With vanilla ice cream
- Rice Ball N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Chicken yaki udon $11
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Half Roll N/A
- Seafood yaki udon $13
- Vegetarian yaki udon $11
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Edamame $6.00
- Green soybeans
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Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
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Tebasaki Wings $7.00
- Japanese style chicken wings
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Pork Niku Dango $9.00
- Japanese meatballs
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Yakitori $9.00
- Skewered chicken with spring onion
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Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
- Tuna Tataki Salad $15.00
- Yume Beef Udon $15.90
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Chips $7.00
- Bowl of Fries
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Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- Teriyaki Chicken & Tuna Mayo
- - 12 pieces Fresh Salmon Nigiri
- Tasty Tuna
- 8PC. REG $7.90
- - 2 pieces Seaweed Salad Gunkan
Xi Wu Takeaway
Phone
075769401
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Seafood
Features
Dine in , Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Quick Bites , Seating Not Available , Seating , No Takeaway , Child-friendly
24 Bureta Road, Bureta, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand
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