Xi Wu Takeaway in Tauranga Menu

Xi Wu Takeaway in Tauranga has no menu available, but can choose from many other options such as Beef and Horseradish Salad or ●Pear, Walnut and Blue Cheese Salad (GF) from Molly O'Connors Irish Pub. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. The Lava Bar includes a wide range like Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce. Bacon 3-ways burger and -1/3 lb. Angus from . Carl's Jr. offers Comida Tapas Bar and Plain Bread / Pan Caliente.

Nearby Sample Menus

  • Pork Chashu $4.00
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Butter $0.50
  • Leek $3.00
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Fresh waffles with caramelised banana and maple syrup 7
  • Cheese Kransky 5
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Pan fried fish and chips with carrot sticks 10
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • SIDES $9.00
  • Blueberry & Almond Tart $12.00
    • w vanilla bean ice cream.
  • Seafood chowder $22.00
    • w garlic ciabatta toast.
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Beef Short rib sticky maple and BBQ marinade $28.00
    • w hand cut chips and pea salad(gf)
  • ADD prosciutto $4.00
  • Mince on Toast $17.90
    • served with poached eggs
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Eggs Benedict with Mexican Pulled Pork $18.50
    • with Mexican pulled pork, spinach and poached eggs
  • Lamb $12.00/$15.00/$18.50
    • Small/Medium/Large
  • 3 - 4 people $50.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
  • Thigh $3.00
  • Shank $7.50
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Gravy Tub $1.50/$2.50/$4.50
    • Small/Medium/Large
  • Churros - each / three $1.50/$4.00
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Cheese and garlic naan $4.50
    • Stuffed with cheese and garlic.
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.
  • Chicken madras $16.50
    • South indian curry, tempered with mustard and curry leaves.
  • Veg platter $14.00
    • Mixture of vege pakora, onion bhaji and samosa.
  • Malai kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
  • -Half $11.00
  • -Full $18.00
  • Mango lassi $5.00
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Spaghetti Alla Carbonara Con Pollo $25.50
    • Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
  • Sapore Di Mare $23.50 Med / $25.50 Lge
    • Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Verdure $7.00
    • vegetables of the day
  • Pane Fresco $2.50
    • Toasted ciabatta bread (2 slices)
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
  • Murgh Tikka $11.50
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • -Rice $3.00
    • White basmati rice
  • Malai Kofta $17.50
    • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • BBQ pork ribs $31.50
    • served with a butter infused corn cob seasonal salad & chunky chips
  • Wedges $9.50
  • Fries $6.50
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
    • Served with seasonal roasted and steamed vegetables
  • Sunday Roast Special $50.00
    • Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Lambs Fry and Bacon $ 24.00
    • Served with mashed potatoes, steamed vegetables and gravy
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
  • - Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
  • *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
  • All our breads are freshly made on site $2.50–$4.50
  • Cacik Dip & Turkish Bread $7.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • -Crispy Onion Rings $ 5.9
  • -Add grilled cheese for $2.0
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
  • Cobb Carnivore GF $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
  • Caterpillar
  • Upgrade to Curly Fries or Wedges for $2.5
  • Macaroni Cheese
Xi Wu Takeaway

Xi Wu Takeaway

location

Address

24 Bureta Road, Bureta, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075769401

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Seafood

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
24 Bureta Road, Bureta, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand