Address
24 Bureta Road, Bureta, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand
Xi Wu Takeaway in Tauranga Menu
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Xi Wu Takeaway in Tauranga has no menu available, but can choose from many other options such as Beef and Horseradish Salad or ●Pear, Walnut and Blue Cheese Salad (GF) from Molly O'Connors Irish Pub. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. The Lava Bar includes a wide range like Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce. Bacon 3-ways burger and -1/3 lb. Angus from . Carl's Jr. offers Comida Tapas Bar and Plain Bread / Pan Caliente.
Nearby Sample Menus
- Tandoori chicken
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Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
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Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
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Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
- Raita $3.00
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Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
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Creamy Peppered Mushrooms $16.00
- served on garlic bread
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Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
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"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
- Garlic Bread $6.00
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Seasonal Fruit Crumble $12.00
- served w/ fresh cream
- Includes a Complementary Ice Cream Sundae
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
- SIDES $9.00
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Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
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Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
- Mint $2.00
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Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
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Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
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Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
- Small $3.00
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Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
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Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
- Naan $3.00
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Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
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-Rice $3.00
- White basmati rice
- -Poppadoms $1.00
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Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
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Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
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Chocolate Mudcake $12
- served with vanilla ice cream
- House Slaw $4
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Dessert Special P.O.A
- server to advise
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Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
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Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
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Curly Fries $9
- served with bbq & aioli sauce
- •Desserts
- The Junior Roast GFA
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Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
- -Sirloin 250g $32.5
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Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- -Scotch 300g $35.9
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
- Chicken Tenders
- Chicken Nuggets (5 pieces) $8.00
- Chicken Saag Wala $12.00
- Chicken Fried Rice $8.00
- Green Pea & Potato Reg $7.50 L $12.00
- Tangri Kabab (3 pieces) $10.00
- Onion Pakora (3 pieces) $2.50
- Mango Kulfi $4.00
- Chicken Korma $12.00
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
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Homemade Crème Brulee $16.00
- Served with biscotti
- Light size (L) Main size (M)
- Seasonal Vegetables / Large Fries $9.00
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Cheesecake $16.00
- Fresh fruit cheesecake
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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FRIES $4.50
- served with tomato sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Gluten free options available
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Creamy Mushroom & Bacon Fettuccine $15
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
- -Add middle cut bacon $3.50
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- All items subject to availability. We reserve the right to substitute seasonal ingredients.
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
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Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
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Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
- -Add middle cut bacon $3.50
- Toasted banana loaf (V)(GF)(RSF)
- Lemongrass and kumara hash (V)(GF)
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Salmon
- -Sourdough
- -Freedom farmed bacon
- -Free range eggs
- BBQ Pork Noodle Soup $9.00
- Sizzling Combination Seafood $23.00
- Whole $15.00
- Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
- Roast Duck Noodle Soup $9.00
- Sizzling Squid $23.00
- Half $8.00
- Hot & Sour Soup $6.00
Xi Wu Takeaway
Phone
075769401
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Seafood
Features
Dine in , Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Quick Bites , Seating Not Available , Seating , No Takeaway , Child-friendly
24 Bureta Road, Bureta, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand
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- Tauranga Chinese Menus
- Tauranga Fast Food Menus
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- Bay of Plenty Chinese Menus
- Bay of Plenty Fast Food Menus
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