Ye Korner Dairy in Whangarei Menu

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Ye Korner Dairy in Whangarei has no menu available, but can choose from many other options such as MARINARA or BELGRAVE from La Bella Pizza & Pasta. Klondike Ale House offers many options including Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips. Nikau Restaurant includes a wide range like Paihia big breakfast (includes all items above) or Two eggs. Lunch Special and You and Me Dinner Deals from . Shiraz Indian Restaurant offers Marsden Estate Winery and Ciabatta Bread (V).

Nearby Sample Menus

Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
Chicken / Beef / Pork $12.90

Hummus $6.50
Chocolate Cake $5.00
Vege Combo larg $11.90
Baba Ganush $6.90
Vege Combo $14,90
Vege Combo $14.50
Adana Shish $17.90
Lamb $14,90

Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
- Vegetables and Eggs $16.00
- Chicken, Pork or Beef $17.50
Thai Fried Rice
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
- Fresh Fish Fillet or Prawns $21.50
- Whole Prawns $30.00

Smoke Chicken (x2) $7.00
Chargrilled Lamb (x2) $7.00
Added with Panfryed Pork Belly $16.00
Shredded Chicken Salad $13.50
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Spicy Beef $16.50
Added with Raw & Cooked Beef $16.00
Beef (x2) $7.00

Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce

SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney

Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Creamy bacon and mushrooms $14.5
- served on toasted bread
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

$27.50
- Smoked salmon&Avocado
Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
Side kransky $8.50
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
$29.50
- Pork belly&Spinach
Bacon&Egg $20.80
- Eggs your way with bacon and toast
Side mushroom(grilled) $8.50
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli

Pavlova $10.50
- with whipped cream & berry topping
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Bacon and egg wrap, with mushrooms and tomato $12.00
The Mafia $15
- Salami and ham with pizza cheese
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Mini dogs and fries $10.00
Garlic Bread $6.00
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries

Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fettuccine Creamy Garlic Prawns $18.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Shrimp Cocktail $10.00
Garlic Bread $7.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Key lime pie $9.50
- With ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Chicken breast $19.50
- Chef's choice on how it is prepared

PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
TIRAMISU $4.50
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
GARLIC BREAD $4.00

Local, fresh steaming hot mussels
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
1/2 dozen $18.50
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
- Garlic , wine , cream , parsley, lemon
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli

Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Garden salad with ginger, lime and coriander dressing $5.00
Toasted Sandwiches $6.00
- with 3 fillings
Fries w tomato sauce $4.50/$7.00
- side / bowl
Kransky Sausage $4.00
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)