Ye Korner Dairy in Whangarei Menu

Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Additional Dip $0.50
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.

S=Small / L=Large
Highgate farm lamb $34.00
- With minted peas and fondant potato
Homemade muffin of the day $4.50
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Add on
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

Tandoori Chicken $11 Half / $19 Full
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
- 8 pieces $15.00
Lamb Biryani with Raita $12.90
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Chicken Fried Rice $12.50
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Channa Masala $12.00
- Chick peas cooked in onion spice gravy

Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
Chicken Nugget $1.00
Fish $14.50
Lamb $14.50
-small $5.00

CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
GARLIC BREAD (4piece) $8
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette

Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Today's Fish $33.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00

Bagel
Quiche or Frittata (With side salad $14.00) $10.50
- Cream Cheese & Jam (Housemade) $7.00
Chia Pudding $6.00
Breakfast Ciabatta $10.00
Field Mushroom & Haloumi Gallette $10.50
Creamy Balsamic Mushrooms on Toast $15.00
Ham & Swiss Cheese Salad Sandwich $6.50

Catch Of The Day
- see specials board
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Sides: $4
- mushroom / spinach / two hash browns / tomato
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto

Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
All mains are served with complementary rice.

Prawns $16.50
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Prawn $16.50
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Chicken, Pork, Beef $11.50
Chicken, Pork, Beef $11.50

Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Naan $4.50
- naan stuffed with chicken pieces
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry

Key lime pie $9.50
- With ice cream
Burlee $9.50
- Served with cream and ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pasta of the day $17.00
- Please ask your wait staff todays special
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken breast $19.50
- Chef's choice on how it is prepared
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Ye Korner Dairy in Whangarei Menu

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Ye Korner Dairy

Northland > Whangarei > Ye Korner Dairy

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Crawford Crescent, Kamo, Northland, 0112, New Zealand

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