Yum Yum Takeaways in Invercargill City Menu

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Yum Yum Takeaways in Invercargill City has no menu available, but can choose from many other options such as Eggs on toast or Bacon & eggs from Main Street Cafe. Sound offers many options including Asian slaw and Nachos. First in Windsor includes a wide range like First Breads or Soup of the Day. Bc Bites and Hot Dogs from . Fowler Oysters offers Village Inn and Hummus from “Jerusalem”.

Nearby Sample Menus

Noodle soup (GF ) ( V ) $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Oyster sauce stir fry ( V )* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Chilli and fresh basil ( V ) * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Side of stir fry vegetables $9.90
Vietnamese spicy fried noodle with basil ( V ) $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Chilli stir fry ( V ) $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Green Salad $6.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
twelve $37.00
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

A Bread Selection $11.90
- Freshly baked selection of local breads with three spreads - made daily.
Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
Beefalo Sirloin $41.90
- Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
Baked Mini Loaf $9.90
- Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
Seafood Chowder $15.90
- Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Smoked Chicken and Asparagus Risotto $22.90
- Our house smoked chicken pan seared with a creamy saffron and asparagus risotto. Topped with some freshly ground cracked pepper and goat's feta cheese.

Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.

Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
-Main $25.00
Bacon $7.00
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
Wedges $9.50
Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.

Greenshelled Mussels $29.90
- 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Bowl Salad Greens $8.50
Tavern Mussels $21.50
- 500g Greenshell mussels in a Thai Green Curry and coriander sauce with mashed potato or steamed rice.
Asian Ribeye $48.50
- Grilled prime steak, topped with grilled garlic and sweet chilli king prawn cutlets served on mashed potato with steamed vegetables and hollandaise sauce.
Chatter Platter “Cabbage Tree Specialty” $52.50
- Creamy blue, salami, brie, pate, smoked salmon, squid rings, battered onion rings, ham strips, smoked chicken, stuffed mushrooms, olives, guacamole, basil pesto, gherkins, sun dried tomatoes, vegetable medley with bread & crackers. (Suitable for 2 - 4 persons)
Sweet & Sour Cod $34.90
- Fillets of blue cod, battered and coated in a sweet and sour sauce, served with steamed vegetables and a bowl of steamed rice.
Thai Prawn Cutlets $39.90
- Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
Ice cream Sundaes $8.90
- Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, Cookies and Cream, Creamy Chocolate.

CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun

Chicken/Lamb/Beef Saagwala $15.90
- Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Paneer Butter Masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Tandoori Fish Tikka (4 Pieces) $13.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Chicken/Lamb/Beef Korma $15.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
Chicken, Cheese and Chilli Kucha $6.50
- Stuffed with chicken, cheese, green chilli, herbs and spices
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter

Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
A retro EAT spin on the Greek salad $22.50
- pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
-extra fillings $1
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Prawn and saffron risotto $23.50
Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.

Egg and Cheese N/A
Veggie Patty N/A
Capsicum N/A
Mayo N/A
Thinly Cut Sour Cream & Chives N/A
White Chip Macadamia N/A
Subway Melt N/A
Italian Herbs & Cheese N/A

First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
First's Famous Apple Shortcake $13.50
- Homemade hot apple shortcake with icecream and cream
Wedges with sweet chilli and sour cream $8.50
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
Chicken $22.00
- Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
Seafood Special $22.00
- Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.

TOASTED BAGEL $7.00
- cream cheese + jam
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
SLICES GLUTEN FREE AVAILABLE $4.50
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
MUESLI $9.50
- fruit yoghurt + milk
MUFFINS SAVOURY OR SWEET $4.50
CLUB SANDWICH $4.50
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)

Creamy mash
Egg $1.50
red wine jus
Mussels $17.90
- Riddler, chilli, ginger, garlic and coriander 1/2 kilo
Rakiura Salmon $32.90
- Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
Seafood Board $69.90
- A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
Free range eggs 2
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard

Teriyaki Chicken Onigiri N/A
Inari with Avocado N/A
Teriyaki Chicken with Sweet Chilli Sauce N/A
Surimi Californian (Crab) N/A
Salmon and Cream Cheese Californian N/A
Carrot, Capsicum and Tomago Onigiri N/A
Wakame Inari N/A
Vegetarian with Cream Cheese N/A

Beef & onion soup with bread $10.00
Shrimp Mornay $14.00
SURF & TURF $37.00
- poached scallops, shrimps & hollandaise
OYSTER DOZ OCF $40.00
- served with salad & fries seasonal
Ainos Chocolate gateaux with a kick of raspberry $12.00
garlic Butter $1.00
ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
Chicken Burger & curly fries