Yum Yum Takeaways in Invercargill City Menu

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Yum Yum Takeaways in Invercargill City has no menu available, but can choose from many other options such as Eggs on toast or Bacon & eggs from Main Street Cafe. Sound offers many options including Asian slaw and Nachos. First in Windsor includes a wide range like First Breads or Soup of the Day. Bc Bites and Hot Dogs from . Fowler Oysters offers Village Inn and Hummus from “Jerusalem”.

Nearby Sample Menus

Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Roti & peanut sauce $6.50
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50

Lamb Pot Pie $21.90
- Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
Seafood Salad $28.90
- A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
4-Cutlet Rack of Lamb $33.50
- New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
Hereford Prime Ribeye $33.90
- 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
Malted Butterscotch Ice Cream Trio $11.50
- A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
Hereford Eye Fillet $39.90
- 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.

Port wine jus $5.00
Fish and chips with salad $12.00
Baby carrots & broccolini tossed in rosemary butter $7.00
Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
Makikihi fries $7.00
Mushroom balsamic and cream with thyme $5.00
Crumbed chicken and chips with salad $12.00
250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00

Egg $1.50
Chips small $5.00
Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
-Add chicken $7.00
Bacon $7.00

Spaghetti with Toast $9.50
Tavern Cod $24.90
- Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
Ice Cream and Hot Fudge $8.90
- Two scoops of Dark Chocolate ice cream topped with a hot fudge sauce.
Sausages & Bacon $21.90
- Toasted bread, 2 pork sausages, 2 fried eggs and 2 rashers bacon.
Vegetarian Curry $26.90
- Features a variety of vegetables in an asian style green curry sauce with satay, coconut cream, cashew nuts, over jasmine rice, yoghurt and mint dressing.
Chicken & Gravy $29.90
- Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.
Scallops Mornay “Vol Au Vent” $39.90
- Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad.

Tandoori Sampler (for 2) $18.50
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Chicken/Lamb/Beef Saagwala $15.90
- Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
Chicken/Lamb/Beef Korma $15.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Baby Corn Palak $15.90
- Baby corn and spinach
Kachumber Salad $6.50
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Bollywood Feast $34.90
- A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)

-extra fillings $1
Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Prawn and saffron risotto $23.50
-extras $8
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation

Wrap N/A
Subway Melt N/A
Thinly Cut Ready Salted N/A
Ham, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Steak, Egg and Cheese N/A
Choc Chip N/A
Pork Riblet N/A

Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
House Baked Breads and Spreads ( Enough for 1-2) $14.50

Garlic Bread $8.50
- Served warm with garlic and herb butter.
Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.
Pancakes $15.50
- Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
Summer Vegetable Medley $7.90
Prawn Salad $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
Seasonal Salad $7.90
Seasoned Wedges $8.50
- with sweet chilli and sour cream
Egg (1) $2.50

SCONES SAVOURY OR SWEET $4.50
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
MUESLI $9.50
- fruit yoghurt + milk
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
SAVOURIES $1.50
TOASTED BAGEL $7.00
- cream cheese + jam
TOASTED BAGEL $8.50
- cream cheese and salmon
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)

Grilled tomatoes
Caesar Salad $17.90
- Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
Egg $1.50
Seasonal vegetables
Warm potato salad
Creamy mash
Tomato Ricotta Tart $19.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
Rakiura Salmon $24.90
- Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous

NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
BUTTER CHICKEN NURRITO $4.20
BAKED POTATOES WITH EVERYTHING $7.60
BLT $5.00
- bacon lettuce tomato on toasted bread
BACON BUTTY $3.50
- buttered bread hot bacon relish
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large

Chicken Katsu N/A
Inari with Avocado N/A
Surimi with Inari (Crab) N/A
Salmon and Cream Cheese Californian N/A
Smoked Chicken and Avocado Nigiri N/A
Prawn Nigiri N/A
Vegetarian N/A
Tomago and Avocado Nigiri N/A

Seafood Coctail $12.00
Chicken Burger & curly fries
CURRIED CHICKEN $23.00
- served with fries and salad
Seafood Chowder with bread $12.00
GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese
Fish Blued Cod OCF $14.00
Baby Back ribs OCF $16.00
Mild Thai Beef & pineapple on rice $10.50