Zeo's Fast Fit Food in Whangarei Menu

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Zeo's Fast Fit Food in Whangarei has no menu available, but can choose from many other options such as BRUSCHETTA 4pce/6pce or TABLE SHARING Bread & DIPS from Red Dining. Parua Bay Tavern offers many options including Garlic Pizza and The Bay Seafood Chowder. Haruru Falls Takeaway includes a wide range like Beef Burger or Chicken Burger. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Tonic Restaurant and Creamy Potato Gnocchi, Basil Pesto,Truffle Oil.

Nearby Sample Menus

Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
- 8 pieces $11.50
Chips $6.00
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Peshwari Naan $4.00
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry

- Prawns $21.50
- Prawns $19.50
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Prawns or Combination Seafood $21.50
- Squid $18.00
- Tofu $15.50
- Chicken, Pork or Beef $18.00
- Prawns $19.50

Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
-strawberry
Cheese $13.00
Extra Fillings for Burgers
Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
-bacon $2.00
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
Fish & Chips $19.50
- Our own battered fish with tartare sauce

THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges

-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
●Gourmet Pizzas
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
Sautéed Mushrooms in Thyme Jus $9.00
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
-300gm Sirloin $35.00

Breakfast Ciabatta $10.00
Hot Beef Roll w Horseradish Sauce $14.00
Creamy Balsamic Mushrooms on Toast $15.00
Savoury Brioche (With side salad $14.00) $10.50
Salad of the Week $12.00
Ham & Cheese Croissant $8.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Almond Croissant $6.50

French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Sides: $4
- mushroom / spinach / two hash browns / tomato
Eggs & Toast $12.5
Catch Of The Day
- see specials board
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
- Three TopSail chocolates

Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80

Spicy lamb meatballs (6) with relish $10.00
Satay chicken sticks (4) $10.00
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Fries $6.50
Prawns $5.00
-Bacon, creamy mushrooms, cheese, spinach and tomatoes

Fettuccine Creamy Garlic Prawns $18.00
Cheesy Garlic Bread $7.50
Daily Specials on the Black Board: See Bar for Dietary Requests
Garlic Bread $7.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Ladies Ribs, Salad & Fries $22.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00

Beef Curry $17.00
- Creamy onion and tomato based curry
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup

Available all day
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Chicken wedges $11.50
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
Seafood basket $14.00
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus

Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Steamed vege $3.00
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon

Plain Sausages
Mini Bacon & Egg Pies
- (home made)
Sausages & Eggs
Caramel Slice
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Chocolate Mud Slice
Eggs on Toast
- (Poached, Scrambled or Fried)
Toast with Jam, Marmalade, or Vegemite