Zookeepers Cafe in Invercargill City Menu

Zookeepers Cafe in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Glasines Cafe & Bar offers many options including House Loaf & Spreads and Soup Creamy Pumpkin or Tomato. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Garlic or salami & cheese pita bread and Soup of the Day from . Howl At The Moon offers The Moose Bar & Restaurant and Garlic bread.

Nearby Sample Menus

Thai Saigon (sample menu)
  • (GF) gluten free * can be made gluten free (V) can be made vegan
  • Larb chicken salad (GF ) $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Noodle soup (GF ) ( V ) $12.50
    • (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
  • Sweet and sour ( V ) $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
  • Beef salad (GF ) $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • -Two shanks $22.00
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Vietnamese salad (GF ) ( V ) $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
The Saucy Chef (sample menu)
  • Seafood Chowder $14.90
    • Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
  • The Big Breakfast $22.90
    • Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
  • Honey and Walnut Chicken Breast $29.50
    • Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
  • White Chocolate Mudcake and Raspberry $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • Pan Fried Blue Cod $31.90
    • Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
  • Cheese and Crackers Platter $17.50
    • A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers.
  • Baked Alaska $11.50
    • Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
  • Lamb Burger $24.90
    • 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
The Grille (sample menu)
  • Bearnaise $5.00
  • Panko onion rings $7.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Grilled turbot, preserved lemon and fennel sliders $15.00
  • Duck fat roast potatoes $7.00
  • Roast lamb and gravy sliders $15.00
  • Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
McDonald's Family Restaurant - Invercargill (sample menu)
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
The Rocks Restaurant and Bar (sample menu)
  • (GF) Can be made gluten free upon request. Please ask.
  • Mushroom & Apple Cider Risotto
    • Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
  • Chicken Salad (GF) $22.50
    • Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
  • Fish of the Day (GF) $22.50
    • Freshly prepared with fresh green salad.
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Portobello Mushrooms (GF) $17.50
    • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
The Cabbage Tree Restaurant (sample menu)
  • Vegetarian Fettuccine $26.90
    • Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
  • The Outpost Giant Chicken Burger $25.90
    • Panfried flattened chicken breast with lettuce, bacon, cheese, pineapple, tomatoes, ketchup, mayonnaise and beer battered fries.
  • Waffle Cones $5.00 With Chocolate Flake $5.50
    • With either real fruit ice cream or real fruit yoghurt. Boysenberry, Mixed Fruits, Strawberry, Banana.
  • The Tourist Chicken Sandwich $25.90
    • Fried chicken breast, bacon, mushroom topped with aioli and honey mustard.
  • Jug Mushroom Sauce $8.50
  • Pork Schnitzel $35.90
    • Plain slices of pork loin crumbed and fried, served with potato mash, salad greens, apple sauce, gravy, red cabbage, steamed vegetables and hollandaise sauce.
  • Donuts $8.90
    • A donut filled with Cookies and Cream ice cream topped with a hot fudge sauce.
  • Tavern Cod $24.90
    • Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
Bombay Palace (sample menu)
  • Keema Naan $4.90
    • Stuffed with lightly spiced minced lamb and herbs
  • Aloo Gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Sheek Kebab (5 pieces) $10.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Mango Chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce.
  • Lamb/Beef Roghan Josh $15.90
    • A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Malai Kofta Curry $15.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Onion, Cheese and Chilli Kucha $6.50
    • Stuffed with onion, cheese, green chilli, herbs and spices
Elegance at 148 on Elles (sample menu)
  • Bread & Spreads $13.60
    • Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
  • Grilled Greenlipped Mussels $32.80
    • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
  • Baileys, Caramel & Hazelnut Cheesecake $12.90
    • Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
  • Seafood Chowder $26.80
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
  • Shrimp Cocktail $25.50
    • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
  • Side Vegetables $5.90
    • A steamed trio of Chef’s choice of vegetables.
  • Ice Cream Sundae $9.90
    • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
  • Scallops $19.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
Subway - Invercargill (sample menu)
  • Turkey N/A
  • Tuna N/A
  • Chicken Teriyaki N/A
  • Italian B.M.T N/A
  • Cheesy Garlic Toasties N/A
  • M&M N/A
  • Veggie Delite N/A
  • Oat & Raisin N/A
Tuatara Backpackers (sample menu)
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Bacon $4.00
  • Hash Browns $4.00
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Bowl of beer battered fries $7.00
  • Muesli (v) $10.00
    • Toasted muesli served with a fresh fruit and yoghurt
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
Big Willy Rustlers (sample menu)
  • Chicken Nuggets & Chips
  • 3 x Chicken Kebabs $15.50
  • Pavlova
  • 400gm Rump Steak $21.50
  • 300gm Ham Steak $16.90
  • Ice-cream Sundae
  • Seafood Chowder $14.90
  • 3 x Marinated Boneless Chicken Thighs $17.90
Village Green Cafe and Bar (sample menu)
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • -Add Bacon $23.90
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
The Kiln (sample menu)
  • Seafood Chowder $18.90
    • The best in town served with a fresh baked batard
  • Rakiura Salmon $32.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
  • Seasonal vegetables
  • Free Range Eggs 2
  • Lamb Wellington $36.90
    • Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
  • Rakiura Salmon $24.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous
  • Choose your steak $39.90
    • Fillet (Tenderloin) 200G -
  • Garlic butter
Bento (sample menu)
  • Salmon N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Tataki Beef Californian N/A
  • Tomago and Avocado Nigiri N/A
  • Teriyaki Chicken N/A
  • Vegetarian with Cream Cheese N/A
  • Inari with Avocado N/A
  • Tuna N/A
Subway - Strathern (sample menu)
  • Three Pepper Chicken N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Apple Slices N/A
  • Aioli N/A
  • Turkey & Ham N/A
  • Onion N/A
  • Flatbread N/A
Zookeepers Cafe

Zookeepers Cafe

location

Address

50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032183373

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
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