Zookeepers Cafe in Invercargill City Menu

Zookeepers Cafe in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Glasines Cafe & Bar offers many options including House Loaf & Spreads and Soup Creamy Pumpkin or Tomato. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Garlic or salami & cheese pita bread and Soup of the Day from . Howl At The Moon offers The Moose Bar & Restaurant and Garlic bread.

Nearby Sample Menus

Thai Saigon (sample menu)
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Sweet chilli pork salad (GF ) $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Larb chicken salad (GF ) $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Green curry (GF ) ( V ) $12.50
    • the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Pork spare ribs (4) (GF ) $6.00
    • marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Beef salad (GF ) $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Vietnamese salad (GF ) ( V ) $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Lone Star Cafe (sample menu)
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Straight-Cut Chips $5.00
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Buffalo Chips $5.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
The Saucy Chef (sample menu)
  • Salt 'n Pepper Squid $18.90
    • Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
  • Seafood Salad $26.90
    • A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
  • Seafood Salad $28.90
    • A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
  • Pan Fried Blue Cod $31.90
    • Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
  • Smoked Chicken and Asparagus Risotto $22.90
    • Our house smoked chicken pan seared with a creamy saffron and asparagus risotto. Topped with some freshly ground cracked pepper and goat's feta cheese.
  • Baked Mini Loaf $9.90
    • Heated in the oven and served with garlic butter. Perfect for two.
  • Baked Alaska $11.50
    • Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
  • Soup of the day $12.90
    • Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
The Grille (sample menu)
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Potato skins with aioli $7.00
  • Makikihi fries $7.00
  • Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
  • Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
The Rocks Restaurant and Bar (sample menu)
  • Chips small $5.00
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • (GF) Can be made gluten free upon request. Please ask.
  • Bacon $7.00
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Mushroom & Apple Cider Risotto
    • Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
The Cabbage Tree Restaurant (sample menu)
  • Sweet & Sour Cod $34.90
    • Fillets of blue cod, battered and coated in a sweet and sour sauce, served with steamed vegetables and a bowl of steamed rice.
  • Tavern Scallops $25.90
    • Six crumbed deep fried scallops with beer battered fries served alongside salad greens, tartare sauce.
  • Mini Hot Dogs (4) $10.90
  • Bolognaise Fettuccine $24.50
    • A beef sauce with red wine, tomatoes, onion, garlic, herbs, bacon and mushrooms. Side of parmesan.
  • Steak Wrap $26.90
    • Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing.
  • Hash Browns (2) $4.80
  • Angel Steak $38.90
    • Prime ribeye steak topped with a ginger and pineapple cold sauce, sweet and spicy, served with salad greens and beer battered fries.
  • Grilled Prawn Cutlets $21.00
    • 6 garlic and sweet chilli prawn cutlets served with steamed jasmine rice.
Burger King (sample menu)
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
Bombay Palace (sample menu)
  • Vegetable Pakora $5.90
    • Vegetables dipped in chick pea flour with herbs & spices and golden fried
  • Butter Chicken $15.90
  • Chicken Tikka Masala $15.90
    • Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
  • Vegetable Samosa (2 samosas) $6.00
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Chicken naan $4.90
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Butter Prawn $17.90
    • Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Prawn Jalfrezi $17.90
    • Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
Eat on Windsor (sample menu)
  • Curry $25.50
    • EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • Eggs Benedict (GFA) $19.50
    • Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
  • Fries $9.50
    • Freshly deep fried steak fries with tomato sauce.
  • Blue Cod $26.50
    • Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
  • Muesli $15.50
    • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Subway - Invercargill (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Pizza Sub with Cheese N/A
  • Pork Riblet N/A
  • Chipotle N/A
  • Oven Roasted Chicken N/A
  • Aioli N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
First in Windsor (sample menu)
  • Wedges $13.50
    • Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
  • Bruschetta Stack $20.00
    • Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
  • Toast (1) $2.20
  • First Breads $12.50
    • A combination of fresh breads, served with todays dip and garlic butter. Gluten free available on request $15.50
  • Creamy Vege Pasta $22.00 / $27.00
    • Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Wedges with sweet chilli and sour cream $8.50
  • Ice Cream Sundae $11.00
    • Summer berry compote or First own homemade chocolate, caramel or strawberry
  • Caesar Salad $18.00
    • A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
Big Willy Rustlers (sample menu)
  • Seafood Chowder $14.90
  • Hot Garlic Loaf $6.00
  • Weekly specials
  • Mississippi Mud Cake
  • Blue Cod, Salad & Fries (when available) $21.00
  • 3 x Chicken Kebabs $15.50
  • Apple Shortcake
  • Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
Village Green Cafe and Bar (sample menu)
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • -Add Bacon $23.90
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • -Add Chicken $26.90
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Rain Espresso (sample menu)
  • SCONES SAVOURY OR SWEET $4.50
  • CHEESE ROLLS $2.50
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • MUESLI $9.50
    • fruit yoghurt + milk
  • MOUSETRAPS $4.90
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • SAVOURIES $1.50
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
Sandwich City (sample menu)
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • BAKED POTATOES ON OWN $4.00
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • CHICKEN CHILI BEAN BURRITO $4.20
Zookeepers Cafe

Zookeepers Cafe

location

Address

50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032183373

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Saigon

Tanner Street Takeaways

Thai Dee

Canton Restaurant

Albatross Fish Supply

Martin Street Takeaways

Yum Yum Takeaways

Waikiwi Fish Supply