Zookeepers Cafe in Invercargill City Menu

Zookeepers Cafe in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Glasines Cafe & Bar offers many options including House Loaf & Spreads and Soup Creamy Pumpkin or Tomato. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Garlic or salami & cheese pita bread and Soup of the Day from . Howl At The Moon offers The Moose Bar & Restaurant and Garlic bread.

Nearby Sample Menus

Thai Saigon (sample menu)
  • Battered fish $14.50
  • Fried rice (GF ) ( V ) $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Sweet and sour ( V ) $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
  • Red curry (GF ) ( V ) $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Sweet chilli pork salad (GF ) $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Spicy herbs ( V ) $12.50
    • this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
The Saucy Chef (sample menu)
  • Scallops Wrapped in Pancetta Bacon $16.90
    • Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
  • Smoked Chicken & Asparagus Risotto $26.90
    • Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
  • Hereford Prime Ribeye $33.90
    • 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
  • Warm Chicken Salad $22.90
    • Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Pork Cutlet $29.50
    • Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
  • Duck Two Ways $38.50
    • A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
  • Pulled Pork Ravioli $15.50
    • Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
  • Salted Banoffee Pie $11.50
    • Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
The Grille (sample menu)
  • Duck fat roast potatoes $7.00
  • Potato skins with aioli $7.00
  • Bearnaise $5.00
  • Penne with fresh tomato sauce and cheese $10.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Large potato skins with aioli $12.00
  • Fish and chips with salad $12.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
McDonald's Family Restaurant - Invercargill (sample menu)
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
The Rocks Restaurant and Bar (sample menu)
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Hot Smoked Salmon (GF) $19.00
    • Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
  • -Add chicken $24.50
  • -Add chicken $7.00
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
  • Egg $1.50
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
The Cabbage Tree Restaurant (sample menu)
  • Chicken Lemon & Honey $29.90
    • Battered chicken pieces served on steamed vegetables and jasmine rice. Topped with a lemon honey sauce.
  • Breakfast Wrap $23.50
    • Bacon, sausage, egg, hash browns and cheese in a tortilla wrap. Topped with barbecue sauce and aioli.
  • The Cabbage Tree, Mushroom & Bacon Sandwich $24.90
    • Pate filled mushrooms, and grilled bacon, topped with our onion sauce.
  • Lambs Fry & Bacon $22.90
    • Served on mash with peas and a rich onion gravy.
  • Mixture of Above (2 pieces of each) $11.50
  • Bowl of Beer Battered Fries $8.90
  • Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
  • Roast Turkey $32.50
    • Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce.
Bombay Palace (sample menu)
  • Malai Kofta Curry $15.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Bollywood Feast $34.90
    • A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Butter Prawn $17.90
    • Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Palak Paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Tandoori Chicken half $13.50 full $24.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Vegetable Jalfrezi $15.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Tuatara Backpackers (sample menu)
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • English Muffin with Jam $4.00
  • Open Steak Sandwich (g.f) $18.00
    • Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Jug of Gravy $2.50
  • Bowl of Salad Greens $6.50
  • Mushrooms $3.00
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
First in Windsor (sample menu)
  • Toast (1) $2.20
  • Light Cooked $16.00
    • Bacon, scrambled eggs & toast
  • Cheese Platter $15.90 / $25.90
    • Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Wedges $13.50
    • Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
  • Mussels $20.00
    • Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette
  • Omelette $13.90
    • Three egg omelette, with onions, mushrooms and cheese served with toast.
  • Traditional BLT $20.00
    • Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
Big Willy Rustlers (sample menu)
  • Pavlova
  • Tender Rib Eye Steak $18.50
  • Mixed Grill $19.50
  • Pizza & Chips
  • Fish Bites & Chips
  • 2 x Chicken Thighs
  • Shrimp Cocktail $6.50
  • Hot Garlic Loaf $6.00
Rain Espresso (sample menu)
  • SCONES SAVOURY OR SWEET $4.50
  • SAVOURIES $1.50
  • MOUSETRAPS $4.90
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • CLUB SANDWICH $4.50
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • MUFFINS SAVOURY OR SWEET $4.50
The Kiln (sample menu)
  • Seafood Chowder $18.90
    • The best in town served with a fresh baked batard
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Creamy mash
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Puttanesca $18.90
    • Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce
  • Soup of the Day $13.90
    • Made from the freshest ingredients and served with a fresh baked batard
  • Classic demi glace
  • Mushrooms
Sandwich City (sample menu)
  • CHICKEN CHILI BEAN BURRITO $4.20
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • BUTTER CHICKEN NURRITO $4.20
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
Subway - Strathern (sample menu)
  • White Bread N/A
  • Cucumber N/A
  • Ham, Egg and Cheese N/A
  • Turkey N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Herb & Garlic Toasties N/A
  • Mayo N/A
  • Italian Dressing N/A
Ainos Steakhouse & Restaurant (sample menu)
  • Shrimp Coctail $13.50
  • LAMB SHANKS OCF $34.00
    • with garlic mash lashing of gravy & salad
  • CHICKEN SCHNITZEL OCF $27.00
    • served with a choice of mushroom garlic or pepper sauce served with fries & salad
  • Chicken Burger & curly fries
  • Chocolate Brownie Sandwich
  • Fish Blued Cod OCF $14.00
  • BLUE COD AND SCALLOPS OCF $25.00
    • served with fries & salad
  • Vegetarian Fettuccine
Zookeepers Cafe

Zookeepers Cafe

location

Address

50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032183373

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
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