Zookeepers Cafe in Invercargill City Menu

Zookeepers Cafe in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Glasines Cafe & Bar offers many options including House Loaf & Spreads and Soup Creamy Pumpkin or Tomato. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Garlic or salami & cheese pita bread and Soup of the Day from . Howl At The Moon offers The Moose Bar & Restaurant and Garlic bread.

Nearby Sample Menus

The Saucy Chef (sample menu)
  • Vietnamese Pork Salad $22.90
    • Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
  • Baked Mini Loaf $9.90
    • Heated in the oven and served with garlic butter. Perfect for two.
  • The Saucy Chef’s Shared Platter for two $44.50
    • An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
  • Blackboard Specials N/A
    • Check out the blackboard specials for some more great dishes.
  • Vanilla Bean Panna Cotta $11.50
    • An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
  • Pan Fried Blue Cod $31.90
    • Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
  • Seafood Salad $26.90
    • A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
  • Lamb Burger $24.90
    • 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.
The Grille (sample menu)
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
  • Penne with fresh tomato sauce and cheese $10.00
  • Crumbed chicken and chips with salad $12.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
  • Cauliflower soup with beetroot chips and ciabatta $12.50
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Two beef and cheese tacos $10.00
McDonald's Family Restaurant - Invercargill (sample menu)
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
The Rocks Restaurant and Bar (sample menu)
  • Salad $8.50
  • Chicken Salad (GF) $22.50
    • Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
  • (GF) Can be made gluten free upon request. Please ask.
  • Vegetables $7.50
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
The Cabbage Tree Restaurant (sample menu)
  • Chicken Fettuccine $29.90
    • Chicken pieces sautéed with mushroom, ham, julienne vegetables, capsicum, cream, cheese and garlic on fettuccine pasta. Side of parmesan.
  • Lambs Fry & Bacon $22.90
    • Served on mash with peas and a rich onion gravy.
  • Ham Steak $26.90
    • The old classic meal grilled ham with beer battered fries, grilled pineapple and side of gravy.
  • Prawn Twister Dipper $18.90
    • Fried whole peeled prawns rolled in a herb crispy pastry served on mixed salad greens with tartare & chilli sauce.
  • Asian Ribeye $48.50
    • Grilled prime steak, topped with grilled garlic and sweet chilli king prawn cutlets served on mashed potato with steamed vegetables and hollandaise sauce.
  • The Hunter’s Salad “Venison” (warm) $29.90
    • Medium/rare sautéed venison pieces, bacon, sliced mushrooms, julienne vegetables over salad greens with balsamic & berry dressing.
  • Cabbage Tree Soup Bowl $13.90
    • Hearty home made, served with hot bread. (please ask waiting staff for soup choice)
  • Venison Steaks $44.90
    • Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
Burger King (sample menu)
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
Elegance at 148 on Elles (sample menu)
  • Pork Belly $34.80
    • Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
  • Fresh Bluff Oysters $49.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
  • Shrimp Cocktail $15.50
    • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
  • Southland Rack of Lamb $37.90
    • Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
  • Ice Cream Sundae $9.90
    • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
  • Scallops $19.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
  • Chicken Breast $34.80
    • Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
  • Southern Waters Blue Cod $39.70
    • Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Eat on Windsor (sample menu)
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
  • Chef's salad refer to blackboard
    • changes daily
  • Antipasto $24.00
    • a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
  • Smoked Salmon Scrambled Eggs $18.50
    • Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • -Small serve $12.50
  • Open Steak Sandwich $26.50
    • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Level One Restaurant & Bar (sample menu)
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Southland Famous Seafood Chowder with House Baked Bread $15.00
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Tuatara Backpackers (sample menu)
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Side of Salad Greens $4.00
  • Bowl of beer battered fries $7.00
  • Bowl of Salad Greens $6.50
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • English Muffin with Jam $4.00
  • Bacon $4.00
First in Windsor (sample menu)
  • Summer Vegetable Medley $7.90
  • Pork Loin $30.00
    • Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
  • Southern Steak $32.00
    • Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad
  • Seasoned Wedges $8.50
    • with sweet chilli and sour cream
  • Summer Vegetable Medley $7.90
  • Toast (1) $2.20
  • Bowl of Chips $6.50
  • Seafood Special $22.00
    • Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
Big Willy Rustlers (sample menu)
  • 400gm Rump Steak $21.50
  • 2 x Chicken Kebabs
  • One choice of the above served with a choice of two Salads & Chips
  • Hot Garlic Loaf $6.00
  • Cheesecake of the Day
  • Weekly specials
  • Fish Bites & Chips
  • Apple Shortcake
The Kiln (sample menu)
  • Egg $1.50
  • Duck fat potatoes $4.00
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Mushroom thyme
  • Warm potato salad
  • Monteiths Golden Blue Cod $24.90
    • Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
  • Choose your steak $39.90
    • Fillet (Tenderloin) 200G -
  • The Kiln Bread Selection $19.90
    • Chefs choice of bread and accompaniments for two
Sandwich City (sample menu)
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BAKED POTATOES ON OWN $4.00
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
Subway - Strathern (sample menu)
  • Three Pepper Chicken N/A
  • Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Steak and Cheese N/A
  • Egg and Cheese N/A
  • Italian B.M.T N/A
  • Italian Dressing N/A
  • Chicken & Bacon Ranch Melt N/A
Zookeepers Cafe

Zookeepers Cafe

location

Address

50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032183373

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
50 Tay Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
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