a Deco in Whangarei Menu

Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Roasted Duck / Prawns / Seafood $16.90
Choices of Meat Available :
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.

Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Highgate farm lamb $34.00
- With minted peas and fondant potato
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
-Extra egg / spinach / tomato $3.00
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
S=Small / L=Large
Indian spiced squid $16.00
- With curried watermelon

Vege Combo larg $11.90
Chicken $17.90
Baba Ganush $6.90
Beetroot $5.90
Lamb reg$9.50 / larg $11.90
Chicken reg$9.50 / larg $11.90
Chicken reg$9.50 / larg $11.90
Vege Combo $14,90

A bowl of French Fries & tomato sauce $5
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Garden salad $5
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Steamed vegetables $5

Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking

Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce

Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
Side tomato (grilled) $4.50
$29.50
- Pork belly&Spinach
Side kransky $8.50
Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Bacon&Egg $20.80
- Eggs your way with bacon and toast
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:

Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry

Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce

Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
-Avocado is seasona $10.50
Smoked chicken & cranberry $18.50
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Garlic bread $4.00
-Add an egg or cheese $1.50

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Kiwi Burger $2.00
- extra onion ring
Burger Menu N/A
- All burgers served with fries & tomato sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh herb garlic mini loaves $8.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)

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a Deco

Northland > Whangarei > a Deco

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70 Kamo Road, Northland, 0112, New Zealand

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