Address
70 Kamo Road, Northland, 0112, New Zealand
a Deco in Whangarei Menu
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a Deco in Whangarei has no menu available, but can choose from many other options such as - add bacon or Omelette of the day from The Cow Shed & Shop. Gecko Cafe offers many options including Dry fried bread with chutney & cheese or dips and Sliced Roasted Pears with blue cheese on ciabatta. TopSail includes a wide range like Ceviche or Seafood Plate. gluten free toast available at extra charge and Served with Eggs, Hashbrowns, Toast and Tomato from . Serenity Cafe offers Amici and Eggs (cooked any style).
Nearby Sample Menus
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KhaoTom
- A mild rice soup with your choice of meat or prawns
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Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
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Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
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Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
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Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
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I Tim Khao Niew $6.00
- Sticky rice with ice cream
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Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
- Chicken Naan $4.00
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Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
- - 8 pieces $15.00
- Vegetable Curry with Rice $8.00
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Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
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Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
- Paneer Pakora
- Chicken Biryani with Raita $12.90
- Lamb Falafel reg$9.50 / larg $11.90
- Chicken reg$9.50 / larg $11.90
- Baklava $6.00
- Kofte larg $11.90
- Sarma $1.00 each
- Lamb Falafel larg $11.90
- Falafel reg$9.00 / larg $11.00
- Mixed reg$9.50 / larg $11.90
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Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
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Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
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Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
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Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- - Tofu $15.50
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Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
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CHEESE CHIPS $5.00
- Topped with cheese
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MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
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NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
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WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
- HOT DOG $2.50 each
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Small Seasoned Wedges $5.50
- A smaller portion of yummy
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
- ·Gourmet
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Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
- -Chicken, cranberry & brie $18.00
- -Spicy Supreme $18.00
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Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
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THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
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Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
- -Butter, chicken liver & mushroom paté $14.00
- -Skip the bacon $14.00
- -A soft poached egg $2.00
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Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
- -Over bacon & cheese $18.00
- ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Ladies Ribs, Salad & Fries $22.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Daily Specials on the Black Board: See Bar for Dietary Requests
- One Dozen Sticky Ribs + Chips $28.00
- Cheesy Garlic Bread $7.50
- -Half roast $12.00
- -Avocado is seasona $10.50
- Hawaiian $18.50
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Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
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Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
- Toasties with 2 fillings $5.50
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Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
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Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
- Bacon $3.00
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
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Hotdog & Fries $8.00
- 3 x mini hotdog and fries
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Chicken Nuggets & Fries $8.00
- A favorite with the kids
- - Add guacamole $2.00
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Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Fresh herb garlic mini loaves $8.50
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Fish of the day $27.00
- Line catch and local
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Toasted Ciabatta $3.00
- Relish, aioli or sweet chilli sauce $1.00
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BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
- Toast w spreads $5.00
- walnuts then drizzled with maple syrup $15.00
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Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
- Garden salad with ginger, lime and coriander dressing $5.00
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Panini’s $9.50
- served with beetroot relish with 3 fillings
70 Kamo Road, Northland, 0112, New Zealand
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- Northland Kiwi Menus