a Deco in Whangarei Menu

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a Deco in Whangarei has no menu available, but can choose from many other options such as - add bacon or Omelette of the day from The Cow Shed & Shop. Gecko Cafe offers many options including Dry fried bread with chutney & cheese or dips and Sliced Roasted Pears with blue cheese on ciabatta. TopSail includes a wide range like Ceviche or Seafood Plate. gluten free toast available at extra charge and Served with Eggs, Hashbrowns, Toast and Tomato from . Serenity Cafe offers Amici and Eggs (cooked any style).

Nearby Sample Menus

Fish of the day special
- Please see blackboard for details
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Pikelets $12.00
- With caramelised banana and mascarpone
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Served from 9am to 2pm
Fill butter croissant $4.60
- Served warm with local preserves
Espresso creme brulee $12.00
- With almond biscotti

Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
All mains served with basmati rice - All curries mild, medium or hot
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
- 4 pieces $5.90
Lamb Seekh Kebab
- 4 pieces $8.00
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices

Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
-eggburger
Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
Dishes for our little treasures served in a fun meal box
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
Fish Bite $1.00
Sausage $2.50

Panfryed Marinated Pork Chops with Lemon Grass $15.50
Added with Sliced Cooked Beef $16.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added with Raw & Cooked Beef $16.00
Chargrilled Chicken (x2) $7.00
Added Chargrilled Shrimp $16.00
Spicy Chicken fried rice $15.50
Pork Belly (x2) $7.00

BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Pizzaa Garlic Bread - small/large $8.50/$12.50
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Tandoori Chicken Half
- Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
Raita $2.00
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

Steak Sandwich $12.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
Salad $6.00
Chicken Wrap $12
- moist breast chicken and salad
Bacon and egg wrap, with mushrooms and tomato $12.00
Feel free to exchange fries for salad
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries

E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Prawn $16.50
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice

Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Mint Dressing $2.70
Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Chicken Nuggets $8

MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Basmati Rice is served complimentary with the mains
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
Poppadum(4 pieces) $3.50
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices

- Add chicken $5.50
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Egg $2.00
Chicken Nuggets & Fries $8.00
- A favorite with the kids
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Fish & Chips $8.00
- Classic fish & chips
- Half or Full Size available $12.50

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Toasted Bagel $7.00
- cream cheese and housemade jam
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Bacon and free Range Eggs $13.00
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette