a Deco in Whangarei Menu

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a Deco in Whangarei has no menu available, but can choose from many other options such as - add bacon or Omelette of the day from The Cow Shed & Shop. Gecko Cafe offers many options including Dry fried bread with chutney & cheese or dips and Sliced Roasted Pears with blue cheese on ciabatta. TopSail includes a wide range like Ceviche or Seafood Plate. gluten free toast available at extra charge and Served with Eggs, Hashbrowns, Toast and Tomato from . Serenity Cafe offers Amici and Eggs (cooked any style).

Nearby Sample Menus

Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
I Tim Tod $8.00
- Deep fried crumbed ice cream
Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery

Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Squid $18.00
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Chicken, Pork or Beef $17.50
- Tofu $15.50
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Chicken, Pork or Beef $18.00

CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
GARLIC BREAD (4piece) $8

Sausage $2.00
Bacon and egg $6.00
Hawaiian burger $6.50
Ham and cheese $5.00
Chicken nuggets $0.80
Bacon and egg burger $8.00
Egg burger $6.50
Onion rings $0.50

-Natural on the 1/2 shell w/ shallot red wine $9.00
-Add Orongo bay oyster natural on 1/2 shell $3.00
Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Grilled Garlic & Fresh Herb Ciabatta $10.00
Grilled Garlic & Fresh Herb Ciabatta $10.00

Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Catch Of The Day
- see specials board
Sides: $4
- mushroom / spinach / two hash browns / tomato
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Crispy Wedges: with bacon, cheese & sour cream $10.50
Cheesy Bread $7.50
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
Garlic Bread $6.00
-With Garlic Aoili $7.50
Mini dogs and fries $10.00
Salad $6.00
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread

Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Chicken, Pork, Beef $11.50
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms

Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Mixed plate dessert $10.50
- Chefs choice
Burlee $9.50
- Served with cream and ice cream
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pasta of the day $17.00
- Please ask your wait staff todays special
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

-Add bacon for extra $2.00
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Toasties with 2 fillings $5.50
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Toasties with 2 fillings $5.50
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Gourmet bangers & mash $22.50
- served with peas & gravy

Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Extra Sauces (each) $1.00
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Bacon $3.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Side Salad $6.00
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.

MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
- Add a drink for $1.50
GARLIC BREAD $4.00
CHEESE GARLIC BREAD WITH HERBS $5.00
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander

- Vanilla bean ice cream
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Fish as fresh as we can get it!
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- Coconut , lime, sweet chilli , coriander
Check the blackboard for today catch of the day / Market Price
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce

Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Garden salad w dressing $5.00
Curly fries with aioli $8.00/$5.00
- bowl / side
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Toasted Sandwiches $6.00
- with 3 fillings
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper