a Deco in Whangarei Menu

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a Deco in Whangarei has no menu available, but can choose from many other options such as - add bacon or Omelette of the day from The Cow Shed & Shop. Gecko Cafe offers many options including Dry fried bread with chutney & cheese or dips and Sliced Roasted Pears with blue cheese on ciabatta. TopSail includes a wide range like Ceviche or Seafood Plate. gluten free toast available at extra charge and Served with Eggs, Hashbrowns, Toast and Tomato from . Serenity Cafe offers Amici and Eggs (cooked any style).

Nearby Sample Menus

Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
Chicken / Beef / Pork $12.90
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Choices of Meat Available :
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms

Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Mash / Simple garden salad / Steak fries with aioli $8.00
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
The quay beer battered fish & chips $25.00
- With tartare sauce
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans

- Chicken, Pork or Beef $17.50
- Tofu $15.50
- Deep Fried Fish Fillets $21.50
- Fresh Fish Fillet or Prawns $21.50
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Crushed Chicken, Pork or Beef $18.00
- Tofu $15.50
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.

Fries
Squid Ring $1.00
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
-strawberry
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
Creamy Pepper Sauce $3.00
-eggburger
Steak Toastie $4.70
- Grilled minute steak served on white bread

Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup

MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
PLAIN CHIPS $3.00
FISH $3.50 each

SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil

Ham and cheese $5.00
Sausage $2.00
2 Fish, 1 egg and chips $11.00
Homemade mussel $4.50
Curry roll $2.50
Steak and egg burger $8.00
Mussels $1.80
1 Fish, 1 sausage, 1 egg and chips $8.50

Check blackboard for the daily selection
-Bacon $3.00
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Savoury Mince w/ toasted ciabatta $16.00
●Pasta

Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Eggs & Toast $12.5
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

2 eggs $3.00
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Steamed vege $3.00
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Kiwi Burger $1.00
- extra beetroot
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Garden salad w dressing $5.00
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Grilled tomato $3.00
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce