a Deco in Whangarei Menu

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a Deco in Whangarei has no menu available, but can choose from many other options such as - add bacon or Omelette of the day from The Cow Shed & Shop. Gecko Cafe offers many options including Dry fried bread with chutney & cheese or dips and Sliced Roasted Pears with blue cheese on ciabatta. TopSail includes a wide range like Ceviche or Seafood Plate. gluten free toast available at extra charge and Served with Eggs, Hashbrowns, Toast and Tomato from . Serenity Cafe offers Amici and Eggs (cooked any style).

Nearby Sample Menus

Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
All mains served with basmati rice - All curries mild, medium or hot
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
Tandoori Chicken $11 Half / $19 Full
Cheese Naan $3.00
Basmati Rice $3.00
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy

Vege Combo larg $11.90
Falafel reg$9.00 / larg $11.00
Mixed $14.50
Mixed reg$9.50 / larg $11.90
Hummus $6.50
Sarma $1.00 each
Chicken $17.90
Lamb reg$9.50 / larg $11.90

Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Chicken, Pork or Beef $17.50
Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
- Fresh Fish Fillets or Prawns $21.50
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Squid $19.00

Beef (x2) $7.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Chargrilled Lamb (x2) $7.00
Added with Panfryed Pork Belly $16.00
Spicy Chicken fried rice $15.50
Chargrilled Beef (x2) $7.00
Added with Sliced Cooked Beef $16.00
Added with Panfryed Chicken Fillets $16.00

Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup

CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
Credit card fees, cheques, delivery and charge backs, $2.00
Cans $2.00
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies

Snapper $6.50
Jumbo burger $9.00
Steak burger $7.50
Ham and pineapple $5.00
Hot sugared donuts $1.00
Egg burger $6.50
Curry roll $2.50
Oysters $2.00

Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Chocolate Mud Cake $10.50
- with whipped cream & berry topping
Creamy Seafood Chowder $14.50
- with garlic bread
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
Feel free to exchange fries for salad
-With Garlic Aoili $7.50
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli

Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Prawn Malabari $17.50
- shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy

Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Bacon and free Range Eggs $13.00
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Savoury Mince $13.00
- on toast with a fried egg
English Muffin $7.00
- bacon egg cheese and relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach