a Deco in Whangarei Menu

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a Deco in Whangarei has no menu available, but can choose from many other options such as - add bacon or Omelette of the day from The Cow Shed & Shop. Gecko Cafe offers many options including Dry fried bread with chutney & cheese or dips and Sliced Roasted Pears with blue cheese on ciabatta. TopSail includes a wide range like Ceviche or Seafood Plate. gluten free toast available at extra charge and Served with Eggs, Hashbrowns, Toast and Tomato from . Serenity Cafe offers Amici and Eggs (cooked any style).

Nearby Sample Menus

Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Peas Pulao with Raita $9.00
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Chicken Pakora
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions

Extra Fillings for Toasted Sandwiches
Sausage $2.50
Steak Toastie $4.70
- Grilled minute steak served on white bread
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
Mushroom Sauce (bowl) $5.50
Chicken $14.50

Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce

SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
PLAIN CHIPS $3.00
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
1.5Litre $4.00
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon

Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce

Potato wedges $14
- loaded with bacon, cheese and sour cream
Soup of the Day $14
- served with garlic bread
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Pan fried fish of the day N/A
- refer to blackboard for daily special
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce

Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Salad Leaves with House Dressing $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Creamy Potato Gnocchi With Basil Pesto $17.00
Balsamic Glazed Root Vegetables $6.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Broccoli with Almond Butter $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50

Bagel
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Quiche or Frittata (With side salad $14.00) $10.50
Jamaican Jerk Pulled Pork Bun $14.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Chia Pudding $6.00
Breakfast Ciabatta $10.00
Croque Madame $10.50

Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Eggs & Toast $12.5
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Catch Of The Day
- see specials board
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Petits Fours $8.00
- Three TopSail chocolates
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
WEDGES $21.50
- served with bacon, cheese, and sour cream
Side bacon(2) $8.50
Side tomato (grilled) $4.50
Side kransky $8.50
Side smoke salmon $9.50

Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
One Dozen Sticky Ribs + Chips $28.00
Shrimp Cocktail $10.00
Cheesy Garlic Bread $7.50

-Add an egg or cheese $1.50
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
-Add bacon for extra $2.00
Fish & chips $14.50
- one beer battered fish served with salad & chips
-Extra fillings $1.50
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
-Half roast $12.00

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Kiwi Burger $1.00
- extra beetroot
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Bacon $3.00
Mash $4.00