Acheson Ave Takeaway in Christchurch Menu

Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Grilled Livers $6.90
- Large $6.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
1/2 Chicken $12.90
- Nothing half hearted here!
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Seriously Large Chips $9.50

Extras $7
- Salmon
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Gluten free available in all bread products $2

Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Free Range Eggs (2) $2.00

B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Museli with natural yoghurt $6.90
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Paninis $9.90
- Chicken, Cranberry and Brie
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber

Bami Goreng (noodles) $11.70
Sweet & Sour Pork $12.70
Wonton With Sweet & Sour Sauce $9.50
Combination Fried Rice $12.70
Chicken & Cashew $13.90
Ginger Beef $12.70
Nasi Goreng (Rice) $11.70
Prawn & Cashew $15.90

Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
House Made Soup of the Day $12.00
- Grilled sourdough
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Seasonal Soup $12.00
- Grilled sourdough
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)

NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board

Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Soup, winter offering (v,gf) $15.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Half (4 pieces) $12.00
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
All mains served with aromatic basmati rice
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.

Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Pork Belly Braised in Sweet Ginger Sauce $9.00
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Kumara Crisps $2.50

Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Chilly prawn $17.99
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Prawn chowmein $14.99
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Indian mixed salad $5.50

Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Sides $9.00
- Seasonal Vegetables
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad

Japanese Omelette $12
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Chilled Pickled Vegetables $8
Crispy Prawn $16
- with roasted shallots
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze

Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Olives marinated in their own oil, lemon, garlic $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
250 gms Wakanui grain finished rib eye $34.00
White chocolate and raspberry truffle $2.50
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00

GOURMET CHICKEN $6.80
AMERICAN HOT DOG $3.00
BASIC CHICKEN $5.80
BBQ CHICKEN $6.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
CHICKEN BREAST $6.80
HAWAIIAN $5.80
CHICKEN BREAST FILLET $4.90

Acheson Ave Takeaway in Christchurch Menu

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Acheson Ave Takeaway

Canterbury > Christchurch > Acheson Ave Takeaway

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39 Acheson Avenue, Shirley, Christchurch, Canterbury, 8013, New Zealand

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