Pastry is Chef Carlos' passion and everyday he builds (from scratch) a different, unique masterpiece that can only be found at Adam Arnold - Ask your waiter what is on the menu today. Built for two to share.
Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Gyu Don (beef with egg) $15.50
Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
Prawn Tempura Roll (Mayo) $16.00
Squid Rings (5 pcs) $7.50
Salmon Nigiri (8 pcs) $21.00
Vegetable Tempura $6.50
Japanese traditional lightly battered deep fry
Chicken Katsu Don (crumbed chicken with egg) $15.50
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot $18.00
Spicy Lemongrass Chicken and traditional pickle.
Chef's Choice POA
Ask our staff about out current dessert.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.