AdamArnold in Auckland Menu

BREAKFAST BREAKFAST
  • Bold Breakfast $24.00
    • Bacon, Roasted Tomato, Breakfast Beef Steak, Creamed Mushroom, Sour Dough Poached Eggs, Pea & Mint
  • Eggs Benedict $17.50
    • w/ Hollandaise, Sauteed Spinach, Field Mushroom, English Muffin
  • Add Prawns w/ Seafood Hollandaise $5.00
  • French Toast $18.00
    • w/ Vanilla Creme Fraiche, Bacon, Berries, Hazelnut Praline
  • Basil & Ricotta $16.50
    • w/ Semi Dried Cherry Tomato, Crispy Pancetta, Garlic Cheese Croutons
  • Muesli $14.00
    • with Greek Yogurt, Blueberries, Fig and Dried Peach
  • Mozzarella Bruschetta $14.00
    • w/ Tomato, Basil Pesto
  • Brekkie BLET Bagel, $14.00
    • w/ Tomato, Red Onion, Lettuce, Bacon, Poached egg
KITCHEN MENU KITCHEN MENU
  • Pea & Mint Smash $10.00
    • w/ Feta, Creme Fraiche
  • Greek Risoni Salad $11.00
    • w/ Sundried Tomato, Fresh Basil, Olives, Apple Cider Dressing
  • Soft Bun Sliders $14.50
    • w/Capsicum Salsa, Lettuce and Your Choice of Chicken, Fish, Beef or Pork
  • Beetroot & Quinoa Salad $15.00
    • w/ Pomegranate Seeds and Apple Cider Dressing
  • Potato & Fennel Salad $15.00
    • w/ Cream Cheese
  • Creamy Garlic & Chardonnay Green Lipped Mussels $21.00
    • w/ Truss Tomato and Sour Dough
  • Pan Seared Skin On Market Fish $22.00
    • w/ Truffle Cauliflower Puree, Kale & Lemon Beurre Blanc
  • Chorizo Stuffed Squid $20.00
    • w/ Grilled Capsicum Coulis, Olives & Basil
  • Jerk Spiced Chicken $22.00
    • w/ Rum Glazed Pineapple, Tomato Salsa, Avocado Cream
  • Chicken Roulade $24.00
    • w/ Cauliflower, Radish, Caramelised Onions & Hazelnut Butter
  • Pork Loin $26.00
    • w/ Lemongrass Glaze, Coffee Soil, & Apple, Prune, Walnut Salad
  • Sliced Sirloin Steak $30.00
    • w/ Roasted Vegetables, Salmorejo & Red Wine Jus
  • Dessert Platter $18.00
    • Pastry is Chef Carlos' passion and everyday he builds (from scratch) a different, unique masterpiece that can only be found at Adam Arnold - Ask your waiter what is on the menu today. Built for two to share.

Nearby Sample Menus

  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -1/2 Rack $17.00
  • Roti $4.00
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Steak $9.90
  • Prawn $10.90
  • Spicy Chilli Chicken $12.90
  • Beef & Black Bean Sauce $11.90
  • Medium $7.50
  • Pineapple Fritter $1.00
  • Steak & Pineapple Gorang $11.90
  • Hotdog $1.50
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Pan Fried or Battered Scallop $20.00
  • Battered Banana with maple syrup. $7.00
  • 2 eggs $7.00
  • mushroom sauce or pepper sauce $7.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Thai Green Chicken Curry w/rice $17.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Dusted squid with aioli $18
  • Ice Cream Selection $10
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Quesadillas (G) $13.50
    • A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
  • Mocha flan $10.00
    • A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
  • -1/2 Rack $23.00
  • Salsa verde- green sauce
    • Made from tomatillo and is spicier
  • Potato wedges (G) $13.50
    • A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Roasted brussel sprouts,bacon,honey $12
  • Chilli clams, miso butter, celery leaf $22
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Mussel fritter, watercress, gribiche $4.0
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Italian Style Garlic Bread $4.90
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • 1.5L Drink $3.50
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Garlic Bread $3.50
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Leaf Salad, Vinaigrette $9
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Apple + Fennel Slaw $9
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Teriyaki chicken don $11.00
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • Chicken yakisoba $11.50
  • Squid tempura $11.00
  • Seafood yakisoba $13.50
  • Chicken bento $12.00
  • Plain udon $11.00
  • Kakiyage $5.50
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Pakora (4 pieces) $2.00
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • 2 Chicken Briyani $18.00
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Chilli Chicken Noodle/Rice $8.80
  • Chilli Pork Slice Noodle/Rice $8.80
  • Braised Pork Meatballs $12.80
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Combination Vege & Pork Noodle Soup $7.00
  • Fried Rice Cake with Vegetable & Pork $8.50
  • Beef Hottie N/A
    • Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
  • Ham L $9.90 /M $7.90
    • Choice of Salads with ham
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • Chocolate Mousse $3.50
  • Potato Bites $4.00
  • Veg Hotshotz N/A
    • Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
  • Peri Peeri Chicken N/A
    • Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
  • Ham & Bacon L $10.50 / M $8.50
    • Choice of salads with ham and bacon
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -cream cheese & preserves $8.00
  • -smoked salmon & cream cheese $12.00
  • -2 fillings $6.50
  • Muesli $11.00
    • With fruit & yoghurt
  • Egg on toast $5.50
    • Scrambled or poached
  • Bacon & egg $7.50
    • With toast
  • Baked beans or spaghetti $5.50
    • On toast
AdamArnold

AdamArnold

location

Address

171 Ponsonby Road, Ponsonby, Auckland

phone

Phone

02040848725

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
171 Ponsonby Road, Ponsonby, Auckland