Address
171 Ponsonby Road, Ponsonby, Auckland
AdamArnold in Auckland Menu
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BREAKFAST-
Bold Breakfast $24.00
- Bacon, Roasted Tomato, Breakfast Beef Steak, Creamed Mushroom, Sour Dough Poached Eggs, Pea & Mint
-
Eggs Benedict $17.50
- w/ Hollandaise, Sauteed Spinach, Field Mushroom, English Muffin
- Add Prawns w/ Seafood Hollandaise $5.00
-
French Toast $18.00
- w/ Vanilla Creme Fraiche, Bacon, Berries, Hazelnut Praline
-
Basil & Ricotta $16.50
- w/ Semi Dried Cherry Tomato, Crispy Pancetta, Garlic Cheese Croutons
-
Muesli $14.00
- with Greek Yogurt, Blueberries, Fig and Dried Peach
-
Mozzarella Bruschetta $14.00
- w/ Tomato, Basil Pesto
-
Brekkie BLET Bagel, $14.00
- w/ Tomato, Red Onion, Lettuce, Bacon, Poached egg
KITCHEN MENU-
Pea & Mint Smash $10.00
- w/ Feta, Creme Fraiche
-
Greek Risoni Salad $11.00
- w/ Sundried Tomato, Fresh Basil, Olives, Apple Cider Dressing
-
Soft Bun Sliders $14.50
- w/Capsicum Salsa, Lettuce and Your Choice of Chicken, Fish, Beef or Pork
-
Beetroot & Quinoa Salad $15.00
- w/ Pomegranate Seeds and Apple Cider Dressing
-
Potato & Fennel Salad $15.00
- w/ Cream Cheese
-
Creamy Garlic & Chardonnay Green Lipped Mussels $21.00
- w/ Truss Tomato and Sour Dough
-
Pan Seared Skin On Market Fish $22.00
- w/ Truffle Cauliflower Puree, Kale & Lemon Beurre Blanc
-
Chorizo Stuffed Squid $20.00
- w/ Grilled Capsicum Coulis, Olives & Basil
-
Jerk Spiced Chicken $22.00
- w/ Rum Glazed Pineapple, Tomato Salsa, Avocado Cream
-
Chicken Roulade $24.00
- w/ Cauliflower, Radish, Caramelised Onions & Hazelnut Butter
-
Pork Loin $26.00
- w/ Lemongrass Glaze, Coffee Soil, & Apple, Prune, Walnut Salad
-
Sliced Sirloin Steak $30.00
- w/ Roasted Vegetables, Salmorejo & Red Wine Jus
-
Dessert Platter $18.00
- Pastry is Chef Carlos' passion and everyday he builds (from scratch) a different, unique masterpiece that can only be found at Adam Arnold - Ask your waiter what is on the menu today. Built for two to share.
Nearby Sample Menus
- Plain $10.00
-
Onion Rings $4.80
- 6 pieces
- Chicken / Steak / Pork / BBQ Pork $12.00
- Vegetarian $5.00
- Fish Cake $2.50
- Bacon / Chicken / Steak $5.50
- Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
- Meats / Prawns $5.00
-
Japanese omelette $7.90
- rolled omelette w/ dashi stock
- Sweet prawn sashimi $12.90
-
Grilled squid $19.90
- dried & grilled whole squid
-
Ponzu pickled radish $4.90
- w/ ponzu citrus soy sauce
-
Tompei $10.90
- egg rolled fried pork & veges w/ special tasty sauce
-
Vege tempura $6.90
- pumpkin, kumara, green veges
-
Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
-
Spicy prawn salad $12.90
- veges, prawns, avocado w/ homemade spicy dressing
-
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
-
Keema naan $5
- Naan bread stuffed with Lamb mince
-
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
-
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
-
Hot choc cake $6
- Served with ice cream and chocolate
-
Lamb tak-a-tak $19.5
- Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
-
Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
-
Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
-
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
-
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
- All our sweet crepes are served with whipped cream and icing sugar
-
France Gall $9.00
- Honey, nougatine
- All our galette are served with mesclun salad on top
- All our dishes are served with mesclun salad on top
-
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
-
Fernandel $6.00
- Melted butter
- Pork crackling $2.00
- Chicken wing $0.80
- Scallop / Fish cake $1.80
- Steak & cheese $5.50
- Chicken nugget $0.60
-
Roll combo $8.00
- 1 roast roll, 2 golden potatoes, 1 can of drink
- Mussel fritter $2.80
- Chips / Fish (hoki) $2.50
- Dry-fried whole blue cod in special sauce $32.00
- Stir-fried lamb with onion in oyster sauce $18.00
- Pork with spring onion $12.00
- Deep-fried squid with salt and pepper $18.00
- Pig feet and prawn with hot and spicy sauce in pot $25.00
- Stir-fried OX tripe with hot and spicy sauce $18.00
- Hot and sour fem root noodles $8.00
- Egg fried rice with chicken $12.00
-
Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
-
Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
-
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
-
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
-
Neua Pad Prik Sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
- ES=Entrée Size / MS=Entrée Size
-
Goong Yang $10.50
- Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
-
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
- Pork belly, cider onions & cornichons marmalade
- Bacon, eggs, tomato on toast
- Fresh fruit salad
- Forest mushroom, ragout, halloumi, ciabatta $15.50
- Sweets and savouries
- Strawberry macaroons
- Chocolate chips cookies
- Healthy breakfast
- SASHIMI(raw fish)
- Chicken sushi (8pcs) $9.00
- kiwi sushi (8pcs) $9.00
- Large (30ps) $22.00
- Small(7ps) $8.00
-
Yakisoba $11.00
- chicken fried teriyaki noodle
- Chicken box $11.00
- NOODLES
- On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
-
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
-
Nachos $12.00
- Served with sour cream, salsa
-
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
-
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
- Potato Wedges with Sour Cream $8.00
- Fish Nuggets $7.00
-
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
- Ebi Tempura Udon $12.00
- Teriyaki Salmon Don $14.00
- Teriyaki Salmon
- Sushi&Teriyaki Chicken $12.00
- Seafood Udon $12.00
- Teriyaki Chicken Don $12.00
- Teriyaki Tofu Don $12.00
- Chicken Katsu $12.00
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Chatpata curly fries with confit garlic aioli $7
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Clams and Green lip Mussel moilee $12.50
- Ginger broccolini $7
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Assorted Indian crackers $5
-
Yeast doughnuts 5 for $1
- Keke 'isite
- Plain rice $2.00cup
-
Kumara $3.00ea
- Boiled with or without coconut cream
-
Chop suey S$5/L$8
- With beef
-
Pan fried fish $6.00
- With vegetables
-
Bacon spaghetti $10.00
- In creamy sauce
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Tapioka $3.00ea
- Boiled with or without coconut cream
- - Yogurt and mint
-
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
- Lime & Chilli chicken + Lime & soy dressing
- - Organic tofu kebabs
- - Lime & chilli chicken
- All special offers are small salads
- Large $9.90
-
WED $8.90
- Super Premium
-
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
-
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
-
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
- Coconut & mango pannacotta $10.50
-
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
-
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
-
Chef's appetiser selection $11.00
- 4 pcs
AdamArnold
Phone
02040848725
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly
171 Ponsonby Road, Ponsonby, Auckland
- Auckland European Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus