Pastry is Chef Carlos' passion and everyday he builds (from scratch) a different, unique masterpiece that can only be found at Adam Arnold - Ask your waiter what is on the menu today. Built for two to share.
Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Broccoli (GF) $7.0
with almond pastrami and parmesan
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
Mocha flan $10.00
A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
El wrapo (G) $13.50
A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
-1/2 Rack $23.00
Salsa verde- green sauce
Made from tomatillo and is spicier
Potato wedges (G) $13.50
A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
BBQ pork ribs & kumara wedges
Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Veracruz chicken $25.00
Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo