AdamArnold in Auckland Menu

BREAKFAST BREAKFAST
  • Bold Breakfast $24.00
    • Bacon, Roasted Tomato, Breakfast Beef Steak, Creamed Mushroom, Sour Dough Poached Eggs, Pea & Mint
  • Eggs Benedict $17.50
    • w/ Hollandaise, Sauteed Spinach, Field Mushroom, English Muffin
  • Add Prawns w/ Seafood Hollandaise $5.00
  • French Toast $18.00
    • w/ Vanilla Creme Fraiche, Bacon, Berries, Hazelnut Praline
  • Basil & Ricotta $16.50
    • w/ Semi Dried Cherry Tomato, Crispy Pancetta, Garlic Cheese Croutons
  • Muesli $14.00
    • with Greek Yogurt, Blueberries, Fig and Dried Peach
  • Mozzarella Bruschetta $14.00
    • w/ Tomato, Basil Pesto
  • Brekkie BLET Bagel, $14.00
    • w/ Tomato, Red Onion, Lettuce, Bacon, Poached egg
KITCHEN MENU KITCHEN MENU
  • Pea & Mint Smash $10.00
    • w/ Feta, Creme Fraiche
  • Greek Risoni Salad $11.00
    • w/ Sundried Tomato, Fresh Basil, Olives, Apple Cider Dressing
  • Soft Bun Sliders $14.50
    • w/Capsicum Salsa, Lettuce and Your Choice of Chicken, Fish, Beef or Pork
  • Beetroot & Quinoa Salad $15.00
    • w/ Pomegranate Seeds and Apple Cider Dressing
  • Potato & Fennel Salad $15.00
    • w/ Cream Cheese
  • Creamy Garlic & Chardonnay Green Lipped Mussels $21.00
    • w/ Truss Tomato and Sour Dough
  • Pan Seared Skin On Market Fish $22.00
    • w/ Truffle Cauliflower Puree, Kale & Lemon Beurre Blanc
  • Chorizo Stuffed Squid $20.00
    • w/ Grilled Capsicum Coulis, Olives & Basil
  • Jerk Spiced Chicken $22.00
    • w/ Rum Glazed Pineapple, Tomato Salsa, Avocado Cream
  • Chicken Roulade $24.00
    • w/ Cauliflower, Radish, Caramelised Onions & Hazelnut Butter
  • Pork Loin $26.00
    • w/ Lemongrass Glaze, Coffee Soil, & Apple, Prune, Walnut Salad
  • Sliced Sirloin Steak $30.00
    • w/ Roasted Vegetables, Salmorejo & Red Wine Jus
  • Dessert Platter $18.00
    • Pastry is Chef Carlos' passion and everyday he builds (from scratch) a different, unique masterpiece that can only be found at Adam Arnold - Ask your waiter what is on the menu today. Built for two to share.

Nearby Sample Menus

  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Cheese Naan $ 5
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Hotdog $2.80
    • Battered on a Stick
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Gluten Free White Vinegar $0.60
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Watties Rip 'n Dip can $2.00
  • Hotdog $2.80
    • Battered on a stick
  • Calamari Rings $1.10 each
  • Lamb shank M $14.90 L $18.50
  • -Whole chicken $17.90
  • -Small $1.50
  • -Add roast potatoes $0.60
  • Veg $7.50
  • Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
  • Served with meat of your choice, salad and gravy $8.50
  • -1/4 Chicken $13.90
  • Pizzetta $17
    • pulled pork, labneh
  • Brassicas, black garlic vinaigrette $8
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Pizzetta $17
    • lamb, mint, gremolata
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Knickerbocker Glory sundae $12
  • Eight seed granola, yoghurt, apple $14
  • B5 Roast Duck on Noodles Soup $9.50
  • E8 Chicken Sweet Corn Soup M $7.50 L $9.50
  • Q1 Gula Melaka (Sago Pudding) $4.00
  • M35 Braised Pork Spare Ribs with Mushroom $16.00
  • M32 Boiled Beef in Hot & Chili Oil $15.00
  • B2 Honey BBQ Pork on Rice $9.50
  • M8 Malay Sambal Fish Fillet $22.00
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
  • Large bowl of rice with topping
  • Una don(grilled eel) $19.50
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Tokyo soy ramen $11.50
  • Fresh egg $.50
  • Rice $2.00
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Fried chicken $5.50
  • -2 mussels
  • -4 Potatos fritters
  • Snapper $5.00
  • #5 $10.00
  • -2 Eggs
  • -4 Fish
  • - 2 Eggs
  • tarakihi $4.00
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Teriyaki Salmon $18.00
  • -Any Donburi + 600ml Soft Drink $3.50
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Donburi Combo
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • MANGO LASSI $3.50
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
  • GARLIC NAAN $3.00
  • BUTTER CHICKEN $10.99
  • PANEER TIKKA MASALA $12.50
  • LAMB MADRAS $10.99
  • BUTTER LAMB $12.99
  • Any Can Coca-Cola, Pepsi Range $14.50
  • TOASTED CROISSANTS & ETC $6.00
  • BACON SALAD $10.00
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • CHICKEN SALAD $10.00
  • SOUP OF THE DAY $9.50
  • Lamb Seekh Kabab $13.50
    • (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Papad $3.00
  • CHICKEN TIKKA ROTIZZA $10.00
    • (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
  • Meat Ball Curry $19.50
    • (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
AdamArnold

AdamArnold

location

Address

171 Ponsonby Road, Ponsonby, Auckland

phone

Phone

02040848725

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
171 Ponsonby Road, Ponsonby, Auckland