AdamArnold in Auckland Menu

BREAKFAST BREAKFAST
  • Bold Breakfast $24.00
    • Bacon, Roasted Tomato, Breakfast Beef Steak, Creamed Mushroom, Sour Dough Poached Eggs, Pea & Mint
  • Eggs Benedict $17.50
    • w/ Hollandaise, Sauteed Spinach, Field Mushroom, English Muffin
  • Add Prawns w/ Seafood Hollandaise $5.00
  • French Toast $18.00
    • w/ Vanilla Creme Fraiche, Bacon, Berries, Hazelnut Praline
  • Basil & Ricotta $16.50
    • w/ Semi Dried Cherry Tomato, Crispy Pancetta, Garlic Cheese Croutons
  • Muesli $14.00
    • with Greek Yogurt, Blueberries, Fig and Dried Peach
  • Mozzarella Bruschetta $14.00
    • w/ Tomato, Basil Pesto
  • Brekkie BLET Bagel, $14.00
    • w/ Tomato, Red Onion, Lettuce, Bacon, Poached egg
KITCHEN MENU KITCHEN MENU
  • Pea & Mint Smash $10.00
    • w/ Feta, Creme Fraiche
  • Greek Risoni Salad $11.00
    • w/ Sundried Tomato, Fresh Basil, Olives, Apple Cider Dressing
  • Soft Bun Sliders $14.50
    • w/Capsicum Salsa, Lettuce and Your Choice of Chicken, Fish, Beef or Pork
  • Beetroot & Quinoa Salad $15.00
    • w/ Pomegranate Seeds and Apple Cider Dressing
  • Potato & Fennel Salad $15.00
    • w/ Cream Cheese
  • Creamy Garlic & Chardonnay Green Lipped Mussels $21.00
    • w/ Truss Tomato and Sour Dough
  • Pan Seared Skin On Market Fish $22.00
    • w/ Truffle Cauliflower Puree, Kale & Lemon Beurre Blanc
  • Chorizo Stuffed Squid $20.00
    • w/ Grilled Capsicum Coulis, Olives & Basil
  • Jerk Spiced Chicken $22.00
    • w/ Rum Glazed Pineapple, Tomato Salsa, Avocado Cream
  • Chicken Roulade $24.00
    • w/ Cauliflower, Radish, Caramelised Onions & Hazelnut Butter
  • Pork Loin $26.00
    • w/ Lemongrass Glaze, Coffee Soil, & Apple, Prune, Walnut Salad
  • Sliced Sirloin Steak $30.00
    • w/ Roasted Vegetables, Salmorejo & Red Wine Jus
  • Dessert Platter $18.00
    • Pastry is Chef Carlos' passion and everyday he builds (from scratch) a different, unique masterpiece that can only be found at Adam Arnold - Ask your waiter what is on the menu today. Built for two to share.

Nearby Sample Menus

Shefco (sample menu)
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
L'oeuf (sample menu)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Toto' Pizza (sample menu)
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
iVillage at Victoria (sample menu)
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Cheese Naan $ 5
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
The Ancient Mariner (sample menu)
  • Hotdog $2.80
    • Battered on a Stick
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Gluten Free White Vinegar $0.60
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Watties Rip 'n Dip can $2.00
  • Hotdog $2.80
    • Battered on a stick
  • Calamari Rings $1.10 each
The Carvery Roast Meals (sample menu)
  • Lamb shank M $14.90 L $18.50
  • -Whole chicken $17.90
  • -Small $1.50
  • -Add roast potatoes $0.60
  • Veg $7.50
  • Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
  • Served with meat of your choice, salad and gravy $8.50
  • -1/4 Chicken $13.90
St Heliers Bay Cafe & Bistro (sample menu)
  • Pizzetta $17
    • pulled pork, labneh
  • Brassicas, black garlic vinaigrette $8
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Pizzetta $17
    • lamb, mint, gremolata
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Knickerbocker Glory sundae $12
  • Eight seed granola, yoghurt, apple $14
Yummy Kitchen (sample menu)
  • B5 Roast Duck on Noodles Soup $9.50
  • E8 Chicken Sweet Corn Soup M $7.50 L $9.50
  • Q1 Gula Melaka (Sago Pudding) $4.00
  • M35 Braised Pork Spare Ribs with Mushroom $16.00
  • M32 Boiled Beef in Hot & Chili Oil $15.00
  • B2 Honey BBQ Pork on Rice $9.50
  • M8 Malay Sambal Fish Fillet $22.00
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
Nurimaru Sushi & Donburi (sample menu)
  • Large bowl of rice with topping
  • Una don(grilled eel) $19.50
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Tokyo soy ramen $11.50
  • Fresh egg $.50
  • Rice $2.00
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Fried chicken $5.50
Toby's Seafood (sample menu)
  • -2 mussels
  • -4 Potatos fritters
  • Snapper $5.00
  • #5 $10.00
  • -2 Eggs
  • -4 Fish
  • - 2 Eggs
  • tarakihi $4.00
Kokoya Sushi (sample menu)
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Teriyaki Salmon $18.00
  • -Any Donburi + 600ml Soft Drink $3.50
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Donburi Combo
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Curry Mahal (sample menu)
  • MANGO LASSI $3.50
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
  • GARLIC NAAN $3.00
  • BUTTER CHICKEN $10.99
  • PANEER TIKKA MASALA $12.50
  • LAMB MADRAS $10.99
  • BUTTER LAMB $12.99
  • Any Can Coca-Cola, Pepsi Range $14.50
Coffee and Tea Lovers (sample menu)
  • TOASTED CROISSANTS & ETC $6.00
  • BACON SALAD $10.00
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • CHICKEN SALAD $10.00
  • SOUP OF THE DAY $9.50
Mumbai Central (sample menu)
  • Lamb Seekh Kabab $13.50
    • (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Papad $3.00
  • CHICKEN TIKKA ROTIZZA $10.00
    • (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
  • Meat Ball Curry $19.50
    • (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
AdamArnold

AdamArnold

location

Address

171 Ponsonby Road, Ponsonby, Auckland

phone

Phone

02040848725

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
171 Ponsonby Road, Ponsonby, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea