Address
Main Street, Eketahuna, New Zealand
Addiction in Manawatu-Wanganui Menu
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OUR FOOD-
Pies $4.00
- Supreme beef and bacon, angus beef and cheese butter chicken
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Paninis $7.00
- Pulled pork or smoked chicken(GF option add $1.00)
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Special sweets $3.50
- Chocolate goofey cake
- -Chocolate goofey cake $3.50
- -New york brownie(GF) $4.00
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Soup of the day(GFO) $6.00
- Pumpkin and chilli with toasted sour dough bread
WEEKENDS- 10AM-2PM
- Brunch menu
- Spinach style
- -Scrambled eggs, bacon, roast, tomato with toast $13.00
- -Egg pie with chorizzo,peas, potato + red onion $10.00
Nearby Sample Menus
- Braised Tofu on Rice $11.90
- Beef Casserole Noodle Soup $9.90
- Egg Fried Rice $11.90
- Steamed Pork on Rice $11.90
- Chicken Fried Noodles $11.90
- Spring Onion Pancake $5.50
- Beef Fried Rice $11.90
- BBQ Pork on Rice $11.90
- -Large $11.00
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Green $10.00
- Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
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Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
- -Regular $8.00
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Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
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South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
- -Large $11.00
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Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
- FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
- 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
- Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
- Eggs your way - toasted ciabatta w eggs cooked to your liking $8
- 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
- Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
- Pulao Rice $5.00
- Plain Naan $2.00
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Chicken / Lamb / Beef Do-Pyaza see above
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
- Mango Kulfi $2.50
- Fried Fish Koliwada with Chips (4 pieces) $6.99
- Cocktail Samosa (12 - 15 pieces) $3.99
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Saagwala Chicken / Lamb / Beef see above
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
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Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
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Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
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Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
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Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
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Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
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Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
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Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
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Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
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Garlic Naan $3.49
- Naan topped with garlic butter
- Hot & sour $9.90
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Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
- Beef with ginger & onion $19.90
- Salt & pepper king prawns $13.90
- Spicy spring rolls (hot) $9.90
- Seafood $POA
- Beef with seasonal vegetables $17.90
- Combination fried rice $19.90
- Crab Meat Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
- Minced Beef Soup - Bowl/Medium/Large $6.00/$20.00/$35.00
- Braised Eggplant $26.00
- Chilli Prawn $28.00
- Pork with Spicy & Honey Sauce $30.00
- Stir-Fried Squid with XO Sauce $25.00
- BBQ Pork with Honey Med $18.00/Lge $28.00
- Lemon Chicken $23.00
- Steak Meals $18.00
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Small Breakfast $15.00
- bacon - sausage - mixed
- Scallop Meals $18.00
- Nacho's $12.00
- Toast $4.00
- Crumbed Fish Meals $16.00
- Egg $2.00
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Lambs Fry & Bacon $18.00
- with fried squid & onion
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Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
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Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
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Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
- Crispy Bacon $4.00
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French toast $18.00
- Classic cinnamon bread bacon, banana and maple
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Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
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Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
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Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
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Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
- Mini maple and walnut cake with vanilla ice cream $8.00
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
- Fresh seasonal vegetables $7.00
- Battered onion rings $6.00
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First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
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Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
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Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
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Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
- Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
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Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
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Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
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Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
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Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
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Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
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Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
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Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
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Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
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Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
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Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
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Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
- Beer batered onion rings $5.00
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Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
- Garlic $2.00
- Salad $5.00
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Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
- Eggs $2.00
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Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
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Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
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Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
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Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
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Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
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Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
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Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
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Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
- Sourdough toast and spreads $7.00
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
- Bacon & egg muffin w sweet chilli sauce $7.00
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- Eggs your preference served with sourdough toast $12.00
- Pancakes w bacon banana & maple syrup $18.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
Addiction
Phone
0278117007
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Seating
Main Street, Eketahuna, New Zealand
- Manawatu-Wanganui Cafe Food Menus