Corn fritters served with mesculin lettuce salad, and our own chutney.
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Rogan Josh $17.90
Diced lamb cooked in traditional North Indian style
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
Naan $3.00
Plain flour bread garnished with butter
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Pepper Chicken (hot) $17.90
Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Onion Bhaji $6.00
Sliced onions stirred in chickpea flour batter and deep fried
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Crave Sundae $10
Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Apple & Plum Crumble $14
Served with French vanilla ice cream
300gm Scotch fillet steak (GF) $36
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Garlic Bread f/2 $10 f/4 $16
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans