Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
Agedashi Tofu (V) $7.00
Lightly fried tofu with soy broth & spring onion, radish
V=Vegetarian / GF=Gluten Free
Haru Lunch Gozen $18.00
Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
Chicken Korma
tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Butter Beef
Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Beef Kadai
beef cooked with fresh vegetable ginger and tempered coriander seeds