Addiction in Manawatu-Wanganui Menu

Pork and Preserved Veges $9.90
Pork and Seafood Dumplings (16 pcs) $9.50
Vegetarian Fried Noodles $11.90
BBQ Pork Fried Noodles $11.90
Vegetarian Dumplings (16 pcs) $9.50
Fried Beef $11.90
- with Sweet and Sour Sauce on
Cold Noodle Soup $9.90
Braised Fried Port on Rice $11.90

Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17

V $3.10
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
7 pcs $12.20
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.

Chips with Butter Sauce (1 scoop) $3.00
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Dal Makhani $11.99
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
Potato Wedges $3.00
Kolhapori Prawn /Scallop $13.99/$14.49
- Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Paneer Tikka Masala $11.99
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce

Sweet & Sour Whole Fish $48.00
Nasi Goreng Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
Stir-Fry Beef with Garlic $22.00
Prawns with Maggie Sauce $30.00
Yeng Chow Fried Rice Med $18.00/Lge $23.00
Chao Style Pot with Pork Stomach $25.00
Hot & Spicy Deep Fried Tofu $23.00
Choy Sum with Clear Soup Med $16.00/Lge $20.00

Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips

Vegetable Samosa $5.50
- Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
Kumb Pasanda $10.00
- Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
Anari Ghost Masala $9.50 Half / $15 Full
- Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
Chicken Tikka Masala $9.50 Half / $14 Full
- Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.

A3 MIXED ENTREES (A2 & A3) $7.50
N2 PAD THAI SEAFOOD OR PRAWNS $22.50
- Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
A1 SPRING ROLLS (Vegetarian) $7.50
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
P2 PRAWNS GARLIC (Mild) $22.50
- Delicious prawns mildly spiced with garlic sauce
F2 CHILLI FISH $20.50
- Fish fillet enriched with Thai chilli sauce
L3 GARLIC AND PEPPER (Mild) $19.50
- Lamb stir fried with vegetables in a garlic sauce
S3 YAM TALAY (Medium - Hot) $19.50
- Spicy seafood salad with fresh Thai herbs.

ALL DESSERTS - $12.50
Ice cream sundae – chocolate, caramel, passion fruit or berry
Rolled porf served with apple puree
Cheese platter
$45.00 per head - choose
- 3 salads
Creamy pasta salad with sundried tomatoes, pesto & kransky
TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread

Seekh Kebab $8.50
Plain Naan $2.50
Garlic & Potato Kulcha $4.00
Biryani ( Chicken / Lamb / Beef ) $14.00
Garlic Dhal $11.50
Butter Chicken $13.50
Roti $2.50
Tandoori Chikken $17.00 / $9.00
- Full / Half

Blue oyster omelet
Chocolate brownie
eggs
-sandwiches $4
- hot Irvine's pie and regular coffee $5
- muffin with ham, egg and hollandaise and coffee $9
Eggs benedict
Plain packed sandwich - your choice of filling

Baked Jacket Potato with Sour Cream $3.5
Upgrade to Curly Fries or Wedges $2.5
Add Garlic Prawns $7.0
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Crispy Onion Rings $5.9
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.

Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Seasoned Potato Wedges $12
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Sanctuary Riesling, Marlborough 8.00 / 35.00
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00

ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream

Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Onion Bhaji $3.00
Grilled Tomatoes $3.00
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fries $9.00
- Fries served with Tomato sauces and aioli
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices

Addiction in Manawatu-Wanganui Menu

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