Addiction in Manawatu-Wanganui Menu

BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella

Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Avocado $4.00
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.

Cheese $1.50
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Mixed $7.50
- Mediterranean Style
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00
Beef $6.90
- Mediterranean Style
Any Extra Sauce 50c
Veg Fritter $2.50

Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Fries and aioli $7.50

KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce
GOMA WAKAME(V)(GF) $5.00
- seaweed salad
MAYONNAISE $1.50
CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce

V $3.10
S $3.20
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
S $3.50
3 pcs $5.90
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.

PalakKofta $15.90
- Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
Curry Wrap $12.99
- any curry from menu
Magic Chilli Chicken (DairyFree) $18.90
- Chefs special Chicken (cooked with indoc hinese herbs).
Chicken Tikka Roll $10.99
Butter (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in our famous butter sauce.
Roti $4.00
- made from wholemeal flour
Masala (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
Mango (Chicken) $17.90
- Tender, boneless pieces of chicken cooked in delicious mango sauce.

Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
Cheesecake of the week $6.00
- Served with cream or yoghurt.
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
Hand Cut Chips (Small/Large) $6.00/$10
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF

Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Mango Chutney $4.50
Hyderabadi Lamb Chop Masala $18.99
- Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.

Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Side of gluten free bread $4.00
Soup of the Day $12.00
- Served with focaccia
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing

Ginger with steamed rice $12.50
- Choice of meat stir fry with ginger, onion and baby corn
Tom Yum $12.50
- A Popular spicy and sour soup with a choice of meat, Mushroom and Thai herb. Order with steamed rice for $13.50.
Yum (Thai spicy salad) $12.50
- Choice of meat and vegetables seasoned with lemon dressing and fresh chilli
Spicy green curry fried rice beef $12.50
- Jasmine steamed rice stir fry with green curry chilli paste, vegetables and bamboo shoot
Rad nah chicken with steamed rice $12.50
- Gravy chicken stir fried with vegetables – top on steamed rice
Pineapple fried rice $12.50
- Jasmine steamed rice stir fry with choice of meat with pineapple, curry powder and vegetables
Pad Thai $12.50
- Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
Pineapple Curry chicken $12.50
- Chicken and pineapple red curry in coconut milk. Order with steamed rice for $13.50.

Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
Ice cream with caramel, berry or chocolate sauce $5
Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
Garlic baguette $6.00
Hand cut chips with -aioli and tomato sauce $6.00
Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00

and raisin chutney $35.00
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Garlic Mushrooms $6.00
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney

Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices
Tandoori Chicken(Half/Full) $10.00/$18.00
- whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs
Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
Naan $2.00
- bread made with refined flour
Onion Bhaji $6.00
- julienne cut onions mixed with chickpea flour and deep fried
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander

Addiction in Manawatu-Wanganui Menu

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