Addiction in Manawatu-Wanganui Menu

OUR FOOD OUR FOOD
  • Pies $4.00
    • Supreme beef and bacon, angus beef and cheese butter chicken
  • Paninis $7.00
    • Pulled pork or smoked chicken(GF option add $1.00)
  • Special sweets $3.50
    • Chocolate goofey cake
  • -Chocolate goofey cake $3.50
  • -New york brownie(GF) $4.00
  • Soup of the day(GFO) $6.00
    • Pumpkin and chilli with toasted sour dough bread
WEEKENDS WEEKENDS
  • 10AM-2PM
  • Brunch menu
  • Spinach style
  • -Scrambled eggs, bacon, roast, tomato with toast $13.00
  • -Egg pie with chorizzo,peas, potato + red onion $10.00

Nearby Sample Menus

il Capo Pasta & Pizzeria (sample menu)
  • IL Capo (the boss) Pizza 9" $14.00/12" $19.00
    • ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
  • Lasagne alla mario $15.00
    • layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
  • Siciliana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
Murray's Irish Bar (sample menu)
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Bowl of fries with aioli 8.0
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • Irish Lamb Shanks (GF) 27.0
    • Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Chicken Caesar Salad 19.5
    • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
  • Tossed Basil and Lemon Chicken Salad
  • Open Steak Sandwich 18.5
    • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
The Citadel (sample menu)
  • Green $10.00
    • Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
  • -Large $11.00
  • -Large $11.00
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • -Regular $8.00
  • -Regular $8.00
  • The emperor $18.00
    • Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
  • Cluckin nuts $16.00
    • Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
Salt & Pepper Cafe (sample menu)
  • Cheese burger and chips $8.50
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
bombay masala indian takeaways (sample menu)
  • Balti Chicken / Lamb / Beef see above
    • Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
  • Butter Prawn / Scallop $13.99/$14.49
    • Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
  • Bhuna Chicken / Lamb / Beef see above
    • Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
  • Palak Paneer $11.99
    • Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
  • Potato Wedges $3.00
  • Santone Potato $5.99
Wabi Sabi (sample menu)
  • Teriyaki Set $16.50 / $19.50
    • chicken  / salmon
  • Udon Noodle Soup $15.50
    • beef
  • Tuna Salad $17.50
    • Seared tuna slices, salsa dressing, wakame  /
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Squid Nigiri / 2pcs $5
    • raw squid sushi
  • Yakiniku Set $16.50
    • pan fried chicken, beef or pork with stir fry seasonal vegetables  /
  • Edamame $6.50
    • steamed soy beans, lightly salted
  • Yakiudon $15.50
    • stir fry udon noodles w/ chicken, beef or pork + seasonal veg  /
Winnies Takeaways (sample menu)
  • Hawaiian $3.50
  • Scallop $2.00
  • Crab Stick $1.80
  • 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
  • Kumara Chips $4.50
  • Fish $4.00
  • Corn Nugget 12 $3.50
  • Egg $2.00
Captain Kune (sample menu)
  • Sausage $2.00
  • The works burger $9.00
  • Pineapple fritter $1.20
  • Curry roll $2.40
  • Onion rings $1.00
  • Spring roll $2.40
  • Seafood fritter $5.20
  • Steak & onion roll $2.40
Burger King (sample menu)
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
The Celtic Inn (sample menu)
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • - Bacon Lettuce Tomato & Fries
  • - Sticky Date Pudding with Butterscotch Sauce
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • - Creamy Chicken Fettuccine (V option)
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
Takaro Takeaways (sample menu)
  • Ham, Cheese, Pineapple $4.00
  • Tomato $1.00
  • Steak & Mushroom $6.80
  • Mussel Fritter $4.00
  • Pork S $6.00 / L $10.00
  • 3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Mussel $1.30
Mischief on Guyton (sample menu)
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Veg: mushrooms or spinach $4.00
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
Cafe 4 Forty 4 (sample menu)
  • SMOKED CHICKEN SALAD $18.50
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • VEGE STACK $17.00
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
Schnapps Bar (sample menu)
  • Creme Brulee $9.00
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Chicken Nuggets & Curly Fries $8.00
  • Razor Back Ribs $22.50
    • messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Scotch Fillet $27.50
    • prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
Argyle Hotel (sample menu)
  • Battered fish $4.50
  • Chicken strip (our own coating) $3.50
  • Pepper sauce $3.50
  • Double beef burger $5.50
  • Angus pure rump steak $26.00
  • Battered sausage $2.00
  • Baby spring roll x 2 $1.50
  • Curry of the Day $22.00
Addiction

Addiction

location

Address

Main Street, Eketahuna, New Zealand

phone

Phone

0278117007

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating

Location
Main Street, Eketahuna, New Zealand
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