Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
Hariyali Chicken (8 - 10 pieces) $9.49
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Butter Chicken / Lamb / Beef see above
Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Hot Wings with Chips (4 pieces) $5.99
Butter Vegetables $11.99
Seasonal vegetables cooked with rich creamy potato sauce
Home-Style Curry Chicken / Lamb / Beef see above
Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
YOCKAMOROCCA(DF) $18.00
moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
Eggs $4.00
O' MY LAMBY(GF) $25.00
seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
BENE TRUE STORY(GF) $19.00
2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)