Addiction in Manawatu-Wanganui Menu

OUR FOOD OUR FOOD
  • Pies $4.00
    • Supreme beef and bacon, angus beef and cheese butter chicken
  • Paninis $7.00
    • Pulled pork or smoked chicken(GF option add $1.00)
  • Special sweets $3.50
    • Chocolate goofey cake
  • -Chocolate goofey cake $3.50
  • -New york brownie(GF) $4.00
  • Soup of the day(GFO) $6.00
    • Pumpkin and chilli with toasted sour dough bread
WEEKENDS WEEKENDS
  • 10AM-2PM
  • Brunch menu
  • Spinach style
  • -Scrambled eggs, bacon, roast, tomato with toast $13.00
  • -Egg pie with chorizzo,peas, potato + red onion $10.00

Nearby Sample Menus

4 Flames Fusion Indian Restaurant (sample menu)
  • -Full $13.00
  • -Full $13.50
  • -Half $8.00
  • Beef Vindaloo
  • -Half $9.00
  • Butter Beef
  • Peshwari Naan (One) $4.50
    • Stuffed with fruits and nuts.
  • -Half $8.50
Aqaba (sample menu)
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • Salad bowl $6.50
  • Fries and aioli $7.50
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Gluten‐free bread $0.50
Gonville North Indian Takaway (sample menu)
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
  • Plain Naan / Butter Naan $3.00
  • Steamed Rice $5.00
  • Chicken Korma $15.90
    • Boneless chicken cooked in delicious cashew nut gravy
  • Garlic Naan $3.50
  • Tangri Kebab $12.00
    • Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
  • Tandoori Chicken H $10.99 / F $19
    • Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Salt & Pepper Cafe (sample menu)
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Bowl of fries served with garlic aioli $7.00
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • -Bacon $17.50
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • -Spinach $16.50
  • Ham and cheese toastie $8.50
    • Served with chips
Rose And Crown Olde English Pub (sample menu)
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Steak Sandwich & Chips $14.00
  • Butter Chicken Wrap With Salad $18.20
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Chips SM $4.20 LG $8.40
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Chunkies SM $6.70 LG $13.70
  • Beef ‘N’ Guinness Stew $18.60
Essence Cafe and Bar (sample menu)
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
  • Works wedges $15
    • served with sour cream, cheese, relish and bacon
  • (GF) Meals can be made gluten free please specify to wait staff
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • Risotto Balls $16.50
    • Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
  • -Small $6
Magic Chilli (sample menu)
  • Magic Chilli Prawn (DairyFree) $23.90
    • Chef Special Prawns(cooked with indo chinese herbs)
  • Chicken Naan $6.50
  • Scallop Masala $23.90
    • Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
  • Naan Plain $4.00
    • Refined flour fermented & baked in tandoor
  • Raita - Yoghurt & Cucumber $2.50
  • Zeera Rice Rice cooked with cumin seeds $5.90
  • VEGETARIAN ENTREES
  • Butter Prawn $22.90
    • Prawns cooked in our famous butter sauce.
Quarter Acre Cafe Bistro (sample menu)
  • Front Counter and Cabinet Selection $4-$6.50
    • All cakes and slices served with your choice of cream or yoghurt.
  • Pork Sliders $10.00
    • Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
  • Seasonal Vegetables $6.00
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Grilled Vegetable Stack $25.00
    • Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Cheesecake of the week $6.00
    • Served with cream or yoghurt.
  • Beignets $9.00
    • Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
  • Panna Cotta Latte $10.00
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
Golden Time Restaurant (sample menu)
  • ●Main
  • Chicken Sweet Corn Soup
  • Deep Fried Spring Roll
  • Bbq Pork
  • ●Appetizers
  • Lemon Fish Combination Fried Rice/Noodle
  • ●Main
  • Deep Fried Spring Roll
Takaro Takeaways (sample menu)
  • Potato Fritter $1.00
  • Steak, Egg, Onion $5.50
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • Pork S $6.00 / L $10.00
  • Fish $5.50
  • 1 Sausage & Chips $4.00
  • Mushroom $1.00
  • Wontons S $ 6.00 / L $ 10.00
Cloverlea Tavern (sample menu)
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
The Mountain Rocks Cafe and Bar (sample menu)
  • Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
  • Fries $5.50/9.50
    • served with garlic aioli(small/large)
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Classic Eggs Benedict $16.80
    • with ham or bacon or tomato & brie topped with our own hollandaise sauce
  • Nuggets or squid rings $11.50
    • with fries & dipping sauce
  • Chicken Schnitzel & Bacon Burger $22.50
    • served with salad, cheese & a side of fries
  • Eggs any style poached, fried or scrambled, served with toast $11.00
  • Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
Peacock Indian Takeaway (sample menu)
  • Onion Kulcha $4.00
    • naan bread stuffed with chopped onion, light spices and herbs
  • Butter Prawns $15.00
    • prawns cooked in rich creamy tomato gravy
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Lamb Sheekh Kebab $10.00
    • minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
  • Cheese Naan $4.00
    • naan bread stuffed with cheese and baked in the tandoor oven
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Cheese & Garlic Naan $4.50
    • naan bread stuffed with cheese and garlic
  • Paratha $3.00
    • layered bread made with wholemeal flour
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Tempura Sushi $16.00
  • Salmon Avocado Sushi $16.00
  • Vegetarian Tempura $12.00
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • Vegetarian Tempura $12.00
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Curry Chicken Katsu $26.50
    • Deep fried chicken thigh with Japanese curry and pickles, served with rice
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
Argyle Hotel (sample menu)
  • Garlic bread $8.00
  • Deep fried camembert $9.50
  • Angus pure eye fillet 250g $33.00
  • Mayo / Aioli / Tartare $1.50
  • Garlic butter $3.50
  • Fries $3.50
  • Home-made beef burger $7.50
  • Double beef burger $5.50
Addiction

Addiction

location

Address

Main Street, Eketahuna, New Zealand

phone

Phone

0278117007

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating

Location
Main Street, Eketahuna, New Zealand
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