Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Lamb’s Fry and Bacon $17.50
Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Fish of the day $22.00
Please check blackboard or ask your friendly wait staff.
Eggs Benedict
Poached free range eggs, topped with hollandaise and your choice of>>
Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Junior Banger & Mash $11.50
Spiced Chicken Salad $25.50
Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
Muesli $12.00
House made, toasted muesli served with fruit salad & yoghurt.
Rutland Lamb Shank $23.50
Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Say Cheese
camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
New Zealand Salmon $30
grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Rack of Spring Lamb $30
herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter