Addiction in Manawatu-Wanganui Menu

OUR FOOD OUR FOOD
  • Pies $4.00
    • Supreme beef and bacon, angus beef and cheese butter chicken
  • Paninis $7.00
    • Pulled pork or smoked chicken(GF option add $1.00)
  • Special sweets $3.50
    • Chocolate goofey cake
  • -Chocolate goofey cake $3.50
  • -New york brownie(GF) $4.00
  • Soup of the day(GFO) $6.00
    • Pumpkin and chilli with toasted sour dough bread
WEEKENDS WEEKENDS
  • 10AM-2PM
  • Brunch menu
  • Spinach style
  • -Scrambled eggs, bacon, roast, tomato with toast $13.00
  • -Egg pie with chorizzo,peas, potato + red onion $10.00

Nearby Sample Menus

Mint Cafe & Bar (sample menu)
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Crispie Coconut Meringue $9.50
    • With whipped cream, grilled seasonal fruit & passionfruit syrup
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • - For 1 $21.50
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
Japanese Kitchen WA (sample menu)
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
  • KARAAGE CHICKEN UDON $14.50
    • authentic Japanese fried chicken
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • FRESH SALMON NIGIRI(GF) $5.00
    • 12 pieces, gluten free soy sauce available
  • EBI FURAI UDON $14.50
    • deep fried prawn
Salt & Pepper Cafe (sample menu)
  • Bowl of fries served with garlic aioli $7.00
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • -Bacon $17.50
  • -Spinach $16.50
  • Cheese burger and chips $8.50
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Utopia Cafe (sample menu)
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • B.L.T $16.80
    • crispy streaky bacon with iceberg lettuce, tomatoes served with fries
  • Sides $4.00
    • salmon
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Corn fritters $18.00
    • with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
  • Utopia wedges $11.00
    • plain
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
Indian Summer Restaurant (sample menu)
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • FULL menu seafood curry $12.00/$12.00
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Rutland Arms Inn (sample menu)
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Rutland Sirloin Steak $29.50
    • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
  • Junior Banger & Mash $11.50
  • Spiced Chicken Salad $25.50
    • Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
  • Muesli $12.00
    • House made, toasted muesli served with fruit salad & yoghurt.
  • Rutland Lamb Shank $23.50
    • Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
  • Banana Split $8.50
  • - Toast with Spreads $5.00
The church cafe sanson new Zealand (sample menu)
  • ICE CREAM SUNDAE $5.00
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • GLUTEN FREE AVAILABLE
  • CHICKEN CAESAR SALAD $14.50
  • TOASTED SANDWICH From $4.50
  • CHIPS $8.50
    • with aioli
  • STEAK SANDWICH AND CHIPS $13.50
Black Pearl Cafe (sample menu)
  • Crispy chicken salad $11.90
  • ●Pad thai
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • Seafood tofu soup with rice $15.90
  • Hot pot seafood set $18.50
    • Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
  • -Squid / prawn/ combo $17.80
  • Takoyaki (5/8pcs) $6.90 / $9.90
  • ●Tom yum with rice
The Big Orange (sample menu)
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
Argyle Hotel (sample menu)
  • Battered fish $4.50
  • Nachos with spicy mince $14.00
  • Mushrooms, white wine & cream $3.50
  • Camembert $1.50
  • Popcorn shrimp $5.50
  • Chicken strip burger $8.50
  • Battered fish burger $8.50
  • Pepper sauce $3.50
The Gallery Restaurant (sample menu)
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Bubbles champagne bar (sample menu)
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Barrelhouse Restaurant and Bar (sample menu)
  • Vegetables $5.00
  • Prime Angus Steaks
  • Main $28.00
  • Surf ‘n’ Turf $40.00
    • Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
  • Set Menu $45.00
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Fried onions $3.00
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
Beijing Restaurant (sample menu)
  • Combination Fried Rice $12.00
  • Bar-B-Q Pork with Cashew nuts $13.00
  • Thai Chicken Curry on Rice $15.00
  • Szechuan Chicken $13.00
  • Fried Won Tons (6) $5.50
  • Beef in Black Bean Sauce $12.00
  • Chicken & Vegetables $11.00
  • Chicken Satay on Rice $13.00
Addiction

Addiction

location

Address

Main Street, Eketahuna, New Zealand

phone

Phone

0278117007

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating

Location
Main Street, Eketahuna, New Zealand
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