Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Soup of the day w home baked ciabatta $10
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Green salad $5.50
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Beef Burger $12.00
With cheese and tomato sauce served with fries
Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Thai Beef Salad (GF) $18.00
Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Beer Battered Fish and Chips $18.50
Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Fillet Steak & Earthy Beetroot $35.50
Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
- Black Pudding $4.50
Slow Braised Pork Belly & Haricot Beans $32.50
Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Savoury or Sweet French Toast $16.50
Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Mezze Platter
Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Savoury Mince $15.00
Classic recipe seerved on warm baked roll with grilled tomato.
Soup of the Day
Steak Sandwich $16.50
Open sandwich with sirloin steak, tomato and caramelised onion.
Sticky Date Pudding $14.00
Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Pancakes $14.50
Served with mixed berries and sweet Greek Yoghurt.