pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Lemon pannacotta $12.00
Beef $18.00
Chirashi-zushi $18.00
sushi rice salad with vegetarian
Aji Hiraki $24.00
the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Torikatsudon $22.00
chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Chirashi-zushi $19.50
sushi rice salad with Teriyaki chicken
Chicken Namban $22.00
tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Apple & Plum Crumble $14
Served with French vanilla ice cream
Pasta of the Day $19
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Fries $8
Served with aioli and tomato sauce
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Lemon Rice 3.50
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Mango Chutney 3.50
Peshawari Naan 4.20
Leavened flour bread, stuffed with dried fruits and nuts
Cheese and Garlic Naan 5.00
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Pickles 3.50
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Flavor of India 15.90
Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices