Addiction in Manawatu-Wanganui Menu

OUR FOOD OUR FOOD
  • Pies $4.00
    • Supreme beef and bacon, angus beef and cheese butter chicken
  • Paninis $7.00
    • Pulled pork or smoked chicken(GF option add $1.00)
  • Special sweets $3.50
    • Chocolate goofey cake
  • -Chocolate goofey cake $3.50
  • -New york brownie(GF) $4.00
  • Soup of the day(GFO) $6.00
    • Pumpkin and chilli with toasted sour dough bread
WEEKENDS WEEKENDS
  • 10AM-2PM
  • Brunch menu
  • Spinach style
  • -Scrambled eggs, bacon, roast, tomato with toast $13.00
  • -Egg pie with chorizzo,peas, potato + red onion $10.00

Nearby Sample Menus

  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • AngusPure Steaks
    • Selection available on request
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Roti $3.00
  • Vegetable Pakora $5.00
    • Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
  • Poppadoms (two pieces) $1.00
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Plain Naan / Butter Naan $3.00
  • Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • Vegetarian option available
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Cheese burger and chips $8.50
  • -Spinach $16.50
  • Bowl of garden salad $7.00
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • 2 ppl $29.00
  • Scotch Fillet $34.00
    • on potatoes with a mushroom, bacon and garlic cream sauce
  • Hawaiian $20.00
    • Smokey Bacon and Pineapple
  • Chicken Breast $26.00
    • stuffed with pistachio and cranberry stuffing on a creamy brie risotto
  • Salmon Rissotto $25.00
    • In house smoked salmon in a lemon and caper rissotto
  • Lamb Parpadelle $25.00
    • slow cooked lamb with rocket sour cream and mint jelly
  • Pizzas all with homemade sauce & cheese $2.00
    • GLUTEN FREE AVAILABLE
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Large $22.00
  • Lemon Chicken Hotplate with Rice
  • Spring Rolls $3.50
  • Japanese Style Cutlet $13.00
  • Large $22.00
  • Large $22.00
  • Chicken Claypot $13.00
  • Korean Style Sushi $10.00
  • Seasonal Vegetables $6.00
  • Summer Dip (Small/Large) $8.00/ $14.00
    • Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
  • Beignets $9.00
    • Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
  • Organic Salad $5.00
  • Calamari $12.00
    • Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
  • Poutine Chips $10.50
    • With melted mozzarella and our beef reduction gravy.
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Quarter Acre Burger $18.00
    • QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
  • Honey King Prawn $23.00
    • Battered prawns in honey sauce served with crispy noodles.
  • Tom Yum Chicken Prawn $13.00
    • Khmer spicy soup with lemon juice and lemon grass.
  • Red Curry Prawn, Seafood $25.00
    • Red curry with vegetables served with rice.
  • Stuffed Mushroom $10.00
    • Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
  • Pork Plum $21.00
    • Battered pork strips in chili plum sauce.
  • Salt and Pepper King Prawn and Squid $26.00
    • Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
  • Red Curry Chicken, Beef $20.00
    • Red curry with vegetables served with rice.
  • Lemon Grass - Served on Sizzling Plate $18.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
  • SALADS From $3.00
  • SOUP OF THE DAY $11.50
  • TOASTED SANDWICH From $4.50
  • EGGS BENEDICT $15.50
  • ICE CREAM SUNDAE $5.00
  • CHIPS $8.50
    • with aioli
  • ALL DAY BREAKFAST $18.50
  • FISH AND CHIPS WITH EGG $14.00
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Potato Puree with Truffle Oil $5
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Homemade Citrus & Vodka Sorbet $4.9
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • -Large $9.00
  • -Small $5.50
  • Manuka honey lemon mussels (half shell) $12.00
    • Mussels served in a manuka honey lemon sauce
  • Salad $5.50
  • Scotch fillet steak $26.00
    • Grilled to your liking, served with garlic butter or mushroom sauce
  • Chicken nuggets and chips $9.50
  • Wedges $12.00
    • Topped with cheese salsa and sour cream
  • Cheese Plate $16.00
    • With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
  • Cashew and Coconut Prawns $25.00
    • with curried avocado mayonnaise and Cilantro Slaw
  • Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
  • Rewana Crumbed Mussels $12.50
    • with garlic butter farce with salad greens and Chilli Bacon Mayonnaise
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
  • Breads on table
    • Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
  • Set Menu $45.00
  • Pepper $2.00
  • Mushrooms $5.00
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Beer batered onion rings $5.00
Addiction

Addiction

location

Address

Main Street, Eketahuna, New Zealand

phone

Phone

0278117007

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating

Location
Main Street, Eketahuna, New Zealand
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