dolma with yoghurt sauce & bread S($8.00) L ($10.00)
mixed salad with humus S($10.00) L ($12.00)
falafel S($2each)
zucchini fritters S($3each)
pita breads S($2each)
fries $4.50
CONER KEBABS & WRAPS
hot a flat bread sandwiches served with salad, humus and a choice of 2 sauces
chicken doner $10.00
lamb doner $10.00
combo doner $11.00
falafel- (vegan) $10.00
salad wrap $10.00
zucchini fritters $10.00
PITTA POCKETS
chicken or lamb doner served inside hot pita bread with salad, humus and a choice of 2 sauces
lamb doner $12.00
chicken doner $12.00
combo doner $12.00
falafel- (vegan) $11.00
salad pita $10.00
zucchini $10.00
MEALS ON RICE
all meals are served in a cotainer on rice with salad, humus and a choice of 2 sauces
(V)= vegetarian
chicken doner S($13) L($15)
lamb doner S($13) L($15)
combo doner S($13) L($15)
falafel- (vegan) S($12) L($14)
zucchini fritter (V) S($12) L($14)
CHIPS MEAL
chicken doner $13.00
lamb doner $13.00
combo doner $14.00
falafel- (vegan) $12.00
zucchini fritters $12.00
FLAME GRILL SHISH KEBAB
all our shish kebabs are marinated with our own blend of spices flame grilled on the open fire served in a container with rice or inside a pita bread with salad, humus and a choice of 2 sauces
lamb sish kebab $15 one size
chicken sish kebab $15 one size
kiftesish kebab $15 one size
combination sish kebab $15 one size
MIXED GRILL
lamb sish, chicken sish and kofta shish served in a container with rice, salad, humus and pita bread $18 one size
ISKENDER
lamb or chicken doner served on a bed of pitta croutons smothered in a creamy tomato sauce. served with mint yoghurt sauce and a side order of salad $16.00
GOURMET BURGERS
all the meats and chicken in our burgers are marinated with our own blend of spices flame grilled and served with fresh lettuce, tomatoes, pickles and drizzled with our own handmade sauce $10 (each) $14(with fries)
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Risotto Pescatore $33.80
Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Fettucine Al Pollo $18.50 L
Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Bistecca Buon Gustalao $38.50
Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.