dolma with yoghurt sauce & bread S($8.00) L ($10.00)
mixed salad with humus S($10.00) L ($12.00)
falafel S($2each)
zucchini fritters S($3each)
pita breads S($2each)
fries $4.50
CONER KEBABS & WRAPS
hot a flat bread sandwiches served with salad, humus and a choice of 2 sauces
chicken doner $10.00
lamb doner $10.00
combo doner $11.00
falafel- (vegan) $10.00
salad wrap $10.00
zucchini fritters $10.00
PITTA POCKETS
chicken or lamb doner served inside hot pita bread with salad, humus and a choice of 2 sauces
lamb doner $12.00
chicken doner $12.00
combo doner $12.00
falafel- (vegan) $11.00
salad pita $10.00
zucchini $10.00
MEALS ON RICE
all meals are served in a cotainer on rice with salad, humus and a choice of 2 sauces
(V)= vegetarian
chicken doner S($13) L($15)
lamb doner S($13) L($15)
combo doner S($13) L($15)
falafel- (vegan) S($12) L($14)
zucchini fritter (V) S($12) L($14)
CHIPS MEAL
chicken doner $13.00
lamb doner $13.00
combo doner $14.00
falafel- (vegan) $12.00
zucchini fritters $12.00
FLAME GRILL SHISH KEBAB
all our shish kebabs are marinated with our own blend of spices flame grilled on the open fire served in a container with rice or inside a pita bread with salad, humus and a choice of 2 sauces
lamb sish kebab $15 one size
chicken sish kebab $15 one size
kiftesish kebab $15 one size
combination sish kebab $15 one size
MIXED GRILL
lamb sish, chicken sish and kofta shish served in a container with rice, salad, humus and pita bread $18 one size
ISKENDER
lamb or chicken doner served on a bed of pitta croutons smothered in a creamy tomato sauce. served with mint yoghurt sauce and a side order of salad $16.00
GOURMET BURGERS
all the meats and chicken in our burgers are marinated with our own blend of spices flame grilled and served with fresh lettuce, tomatoes, pickles and drizzled with our own handmade sauce $10 (each) $14(with fries)
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.