Aga Turkish Cuisine in Auckland Menu

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Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
●Pork (20 pcs)
Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
Mixed Meats Fried Noodles with Vegetables $14.00
-Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00

Min 15 people. Pickup prices
Chole Bhature $9.00
- 2 Bhature
Baingan bhartha / Bhindi Masala $12.00
Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
Masala Pulav (500ml) $6.00
Ragda Pattie $10.00 pp
- 4 pcs
Jeera Rice / Plain Pulav $20.00
Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00

Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
Pepperoni Pizza $11.5
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli
Chocolate Brownie $8
- whipped cream
Dark Chocolate Delice $12.9
- w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce

Chicken / Steak / BBQ Pork $9.50
Crispy Chicken $14.00
Egg / Cheese / Hawaiian $3.50
Chicken / Steak / Pork / BBQ Pork / Squid $9.50
Ham $2.80
Carton of sweet & sour sauce $2.00
Chicken & sweet corn $7.00
Combination Meat / Prawn $10.90

CAJUN CHICKEN SALAD $14.50
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
SMOKED SALMON WRAP $14.50
- smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
SPANISH OMELETTE $14.50
- three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
DELUXE BURGER $9.80
- homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
SALMON BENEDICT $13.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon

Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Kid’s Nachos (GF) $12
- Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
The Kate Sheppard (V) $25
- Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
Macetown Miner’s Mussels (S, GF available) $18
- w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce

6. Beet with Ginger & Spring Onion (no vege) $14.00
Vegetables $9
Sweet & Sour Fish $11.50
4. Nasi Goreng (meats, veges, prawns & rice) $13.00
Deep fried Squid with Spicy Salt & Pepper $14
BBQ Pork $10
Squid $12
Steak $4.50

Vegetarian $6.50
- serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
Crumbed Scallop $3.50
Chips/Scoop (GF) $3.00
Battered Sausage $2.00
Aioli/Tartar/Tomato $3.00
Hoki $3.90
Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
Battered Prawn (GF) $2.00

Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Selection of olives $9
- Rosemary & garlic
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Roast beetroot with almonds and lemon $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad

Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
●Sashimi (Salmon/Tuna)
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Teriyaki Beef Don $11.50
- Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
Tempura Prawn $10.00
- 6 hand crumbed crispy tempura prawns & vegetables
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad

8 Mongolian Lamb (hot) with Rice $13.00
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
Lamb with Rice $13.00
2 Chilli Chicken / Beef (hot) with Rice $12.00
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
Seafood $13.80
Lamb with Rice $13.00

Gluten Free Savoury Muffin $4.80
- This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
Tuna & Cottage Cheese Sammie $6.50
- Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Rhubarb & Gingernut Cheesecake $75.00
- A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
Roasted Strawberry & Fennel Cheesecake $75.00
- A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
Chocolate Hazelnut Torte $85.00
- Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
Chicken & Rocket Sammie $6.50
- Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
Corned Beef 'Ruben' Sammie $6.50
- Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
Rhubarb Butterscotch Layer Cake $85.00
- The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.

Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Persian flatbread $6
- whipped garlic, harissa
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea

Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Steamed seasonal Greens (gf) (V) (df) $3.85
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Duck-fat whipped Potato Mash(GF) $3.85
House baked Loaf $8.5
- House baked Loaf (V)
Chef’s Entrée Tasting Platter for two $35

Battered, crumbed, grilled or gluten free batter + $1.50
Battered saveloy & chips $7.50
SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Crispy calamari (6) $6.00
Smoked fish pie croquette $5.50
with chips, slaw & one sauce
FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
Tarakihi $6.50

Aga Turkish Cuisine

Address

7 Neville Street, Warkworth, Auckland, 0910, New Zealand

Phone

094258673

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Greek , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

Aga Turkish Cuisine in Auckland Menu

Nearby Sample Menus