Aga Turkish Cuisine in Auckland Menu

STARTERS AND SIDES STARTERS AND SIDES
  • hummus and bread S($8.00) L ($10.00)
  • shakshuka & bread S($8.00) L ($10.00)
  • dolma with yoghurt sauce & bread S($8.00) L ($10.00)
  • mixed salad with humus S($10.00) L ($12.00)
  • falafel S($2each)
  • zucchini fritters S($3each)
  • pita breads S($2each)
  • fries $4.50
CONER KEBABS & WRAPS CONER KEBABS & WRAPS
  • hot a flat bread sandwiches served with salad, humus and a choice of 2 sauces
  • chicken doner $10.00
  • lamb doner $10.00
  • combo doner $11.00
  • falafel- (vegan) $10.00
  • salad wrap $10.00
  • zucchini fritters $10.00
PITTA POCKETS PITTA POCKETS
  • chicken or lamb doner served inside hot pita bread with salad, humus and a choice of 2 sauces
  • lamb doner $12.00
  • chicken doner $12.00
  • combo doner $12.00
  • falafel- (vegan) $11.00
  • salad pita $10.00
  • zucchini $10.00
MEALS ON RICE MEALS ON RICE
  • all meals are served in a cotainer on rice with salad, humus and a choice of 2 sauces
  • (V)= vegetarian
  • chicken doner S($13) L($15)
  • lamb doner S($13) L($15)
  • combo doner S($13) L($15)
  • falafel- (vegan) S($12) L($14)
  • zucchini fritter (V) S($12) L($14)
CHIPS MEAL CHIPS MEAL
  • chicken doner $13.00
  • lamb doner $13.00
  • combo doner $14.00
  • falafel- (vegan) $12.00
  • zucchini fritters $12.00
FLAME GRILL SHISH KEBAB FLAME GRILL SHISH KEBAB
  • all our shish kebabs are marinated with our own blend of spices flame grilled on the open fire served in a container with rice or inside a pita bread with salad, humus and a choice of 2 sauces
  • lamb sish kebab $15 one size
  • chicken sish kebab $15 one size
  • kiftesish kebab $15 one size
  • combination sish kebab $15 one size
MIXED GRILL MIXED GRILL
  • lamb sish, chicken sish and kofta shish served in a container with rice, salad, humus and pita bread $18 one size
ISKENDER ISKENDER
  • lamb or chicken doner served on a bed of pitta croutons smothered in a creamy tomato sauce. served with mint yoghurt sauce and a side order of salad $16.00
GOURMET BURGERS GOURMET BURGERS
  • all the meats and chicken in our burgers are marinated with our own blend of spices flame grilled and served with fresh lettuce, tomatoes, pickles and drizzled with our own handmade sauce $10 (each) $14(with fries)
  • -flame grilled chicken fillet burger
  • -lamb burger
  • vegetarian falafel burger
AGA SAUCE AGA SAUCE
  • all meals served with a choice of two sauces
  • hot chilli sauce
  • mint yoghurt sauce
  • special mayo sauce
  • tahini sauce
  • BBQ sauce
  • sweet chilli sauce

Nearby Sample Menus

  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • DF= Dairy Free
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Omelette
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • C5 Tempura Don $12
  • A7 Takoyaki
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • D2 Salmon & Avocado Roll $10
  • D3 Nigiri Sushi $10
  • C6 Kaisen Don $12
  • C4 Chicken Tempura Don $12
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Bacon eggs benedict $14.50
  • Spinach eggs benedict $14.50
  • Lamb
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Mini butty + fries $8 each
  • Lamb $12
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Medium $12
  • Large $13
  • Cheese $2
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • w/ beef, bacon & egg $17.50
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • w/ roosted mushrooms $15.50
  • Eggs Benedict on Potato Hash
  • Breakfast Special
    • (check our board)
  • fries & aioli $6.50
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Eel $9.00
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Scallop $9.00
  • Fish Cakes Rice Noodles Soup
  • Mung Bean & Jelly Ice with Coconut Cream
  • Shrimps & Pork Summer Roll
  • Red Beans with Coconut Cream
  • Pan Fried Pork with Lemon Grass on Vermicelli
  • Barbecued Beef Skewer
  • Pork Rice Noodles Soup
  • Wonton Soup
  • Cucumber salad $10.00
  • Fish filet with pickled cabbage rice noodle for 2 people $20.00
  • Spicy beef rice noodle for 2 people/wonton soup $10.00
  • Double cooked pork belly with smoked bean curd $18.00
  • Pork luncheon meat & tripe in spicy soup $26.00
  • Stir fried pork kidney in lao gan ma spicy sauce $18.00
  • Fried rice with tofu/noodle $12.00
  • Sweet & sour chicken $18.00
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • Apple short cake $10.50
    • warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Spring Roll $2.20
  • Battered crab stick $1.20
  • GIANT BURGER $7.50
  • Chicken & Egg Burger $5.00
  • FiloTart-Ham/Chicken $2.50
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Scrambled Eggs,Toast & Toms $5.50
  • Chicken Drumstick $2.00
  • - Regular $4.50
  • - On its own $24.90
  • - Regular $4.50
  • Spicy Rice
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Swiss Cheese $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Grilled Haloumi $1.50
Aga Turkish Cuisine

Aga Turkish Cuisine

location

Address

7 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094258673

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Neville Street, Warkworth, Auckland, 0910, New Zealand