Aga Turkish Cuisine in Auckland Menu

STARTERS AND SIDES STARTERS AND SIDES
  • hummus and bread S($8.00) L ($10.00)
  • shakshuka & bread S($8.00) L ($10.00)
  • dolma with yoghurt sauce & bread S($8.00) L ($10.00)
  • mixed salad with humus S($10.00) L ($12.00)
  • falafel S($2each)
  • zucchini fritters S($3each)
  • pita breads S($2each)
  • fries $4.50
CONER KEBABS & WRAPS CONER KEBABS & WRAPS
  • hot a flat bread sandwiches served with salad, humus and a choice of 2 sauces
  • chicken doner $10.00
  • lamb doner $10.00
  • combo doner $11.00
  • falafel- (vegan) $10.00
  • salad wrap $10.00
  • zucchini fritters $10.00
PITTA POCKETS PITTA POCKETS
  • chicken or lamb doner served inside hot pita bread with salad, humus and a choice of 2 sauces
  • lamb doner $12.00
  • chicken doner $12.00
  • combo doner $12.00
  • falafel- (vegan) $11.00
  • salad pita $10.00
  • zucchini $10.00
MEALS ON RICE MEALS ON RICE
  • all meals are served in a cotainer on rice with salad, humus and a choice of 2 sauces
  • (V)= vegetarian
  • chicken doner S($13) L($15)
  • lamb doner S($13) L($15)
  • combo doner S($13) L($15)
  • falafel- (vegan) S($12) L($14)
  • zucchini fritter (V) S($12) L($14)
CHIPS MEAL CHIPS MEAL
  • chicken doner $13.00
  • lamb doner $13.00
  • combo doner $14.00
  • falafel- (vegan) $12.00
  • zucchini fritters $12.00
FLAME GRILL SHISH KEBAB FLAME GRILL SHISH KEBAB
  • all our shish kebabs are marinated with our own blend of spices flame grilled on the open fire served in a container with rice or inside a pita bread with salad, humus and a choice of 2 sauces
  • lamb sish kebab $15 one size
  • chicken sish kebab $15 one size
  • kiftesish kebab $15 one size
  • combination sish kebab $15 one size
MIXED GRILL MIXED GRILL
  • lamb sish, chicken sish and kofta shish served in a container with rice, salad, humus and pita bread $18 one size
ISKENDER ISKENDER
  • lamb or chicken doner served on a bed of pitta croutons smothered in a creamy tomato sauce. served with mint yoghurt sauce and a side order of salad $16.00
GOURMET BURGERS GOURMET BURGERS
  • all the meats and chicken in our burgers are marinated with our own blend of spices flame grilled and served with fresh lettuce, tomatoes, pickles and drizzled with our own handmade sauce $10 (each) $14(with fries)
  • -flame grilled chicken fillet burger
  • -lamb burger
  • vegetarian falafel burger
AGA SAUCE AGA SAUCE
  • all meals served with a choice of two sauces
  • hot chilli sauce
  • mint yoghurt sauce
  • special mayo sauce
  • tahini sauce
  • BBQ sauce
  • sweet chilli sauce

Nearby Sample Menus

  • Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Plain Roti $3
  • Fried Hor Fun $11.00
  • Nasi Goreng $11.00
  • Hainanese Chicken Rice $11.50
  • Hokkien Fried Noodle $11.00
  • Loh Mee $11.50
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Mee Goreng $11.00
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Chicken/Lamb Do Piazza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Each $ 1.60
  • With Bacon & Egg $7.60
  • Chicken, Avocado, Cheese $5.00
  • Kids Dog Battered On A Stick $2.00
  • Chicken Schnitzel Crumbed $4.00
  • Cheese Chicken $5.60
  • Ham, Cheese, Tomato $4.20
  • Plain Beef $5.00
  • Poached Egg $4.00
  • Add an egg $ 3.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Halloumi $5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Bacon $5.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Single $22.00
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Double $27.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Toasted sandwiches (two fillings) $4.50
    • Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
  • Butter chicken with rice & naan $12.90
  • Mince pie
  • Steak sandwich
    • Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
  • Steak & onion burger $7.50
  • Creamy chicken breast $17.00
    • Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
  • Super omelette $15.50
    • Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
  • Baked bean breakfast $11.90
    • Bacon, egg, tomato, mushroom and baked beans with toast
  • Lamb On Rice $13.90
  • Lamb Satay $11.90
  • Chicken Snack $6.50
  • Turkish Delight $1.00
  • Falafel On Rice (4 * Pieces) $12.90
  • Mix Burger (Chicken & Lamb) $9.90
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Lamb Teriyaki On Rice $13.90
  • Teriyaki salmon $18.00
  • Roll for 4 pieces $6.00
  • Rice L $3.00
  • Miso S $2.00
  • Chicken Katsu (Cutlet) $11.90
  • Kara-age Chicken $13.50
  • Chicken Katsu (Cutlet) $7.90
  • Teriyaki Tofu $12.50
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • All items are served with a choice of cup of soup or house salad
  • House Salad $3
  • Fried rice with egg $5.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • ●Giant Tuatua
  • S=Small / M=Medium / L=Large
  • ●Shrimp
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • ●Chicken
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • Large size chicken & chips, 1.5L drink
  • Seasoned Combo $7
  • Boneless Seasoned & Spring Onion $37
  • Boneless Fried Chicken $34
  • Hot Chips (p/scoop) $3
  • Two x M sizes, free 355ml drinks
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Boneless Fried & Spring Onion $37
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Bagel $5.50
    • With cream cheese and preserves
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Grain toast $6.50
    • With any style eggs
  • Bacon and egg $9.00
    • With toast
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
Aga Turkish Cuisine

Aga Turkish Cuisine

location

Address

7 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094258673

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Neville Street, Warkworth, Auckland, 0910, New Zealand