dolma with yoghurt sauce & bread S($8.00) L ($10.00)
mixed salad with humus S($10.00) L ($12.00)
falafel S($2each)
zucchini fritters S($3each)
pita breads S($2each)
fries $4.50
CONER KEBABS & WRAPS
hot a flat bread sandwiches served with salad, humus and a choice of 2 sauces
chicken doner $10.00
lamb doner $10.00
combo doner $11.00
falafel- (vegan) $10.00
salad wrap $10.00
zucchini fritters $10.00
PITTA POCKETS
chicken or lamb doner served inside hot pita bread with salad, humus and a choice of 2 sauces
lamb doner $12.00
chicken doner $12.00
combo doner $12.00
falafel- (vegan) $11.00
salad pita $10.00
zucchini $10.00
MEALS ON RICE
all meals are served in a cotainer on rice with salad, humus and a choice of 2 sauces
(V)= vegetarian
chicken doner S($13) L($15)
lamb doner S($13) L($15)
combo doner S($13) L($15)
falafel- (vegan) S($12) L($14)
zucchini fritter (V) S($12) L($14)
CHIPS MEAL
chicken doner $13.00
lamb doner $13.00
combo doner $14.00
falafel- (vegan) $12.00
zucchini fritters $12.00
FLAME GRILL SHISH KEBAB
all our shish kebabs are marinated with our own blend of spices flame grilled on the open fire served in a container with rice or inside a pita bread with salad, humus and a choice of 2 sauces
lamb sish kebab $15 one size
chicken sish kebab $15 one size
kiftesish kebab $15 one size
combination sish kebab $15 one size
MIXED GRILL
lamb sish, chicken sish and kofta shish served in a container with rice, salad, humus and pita bread $18 one size
ISKENDER
lamb or chicken doner served on a bed of pitta croutons smothered in a creamy tomato sauce. served with mint yoghurt sauce and a side order of salad $16.00
GOURMET BURGERS
all the meats and chicken in our burgers are marinated with our own blend of spices flame grilled and served with fresh lettuce, tomatoes, pickles and drizzled with our own handmade sauce $10 (each) $14(with fries)
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).