Aga Turkish Cuisine in Auckland Menu

STARTERS AND SIDES STARTERS AND SIDES
  • hummus and bread S($8.00) L ($10.00)
  • shakshuka & bread S($8.00) L ($10.00)
  • dolma with yoghurt sauce & bread S($8.00) L ($10.00)
  • mixed salad with humus S($10.00) L ($12.00)
  • falafel S($2each)
  • zucchini fritters S($3each)
  • pita breads S($2each)
  • fries $4.50
CONER KEBABS & WRAPS CONER KEBABS & WRAPS
  • hot a flat bread sandwiches served with salad, humus and a choice of 2 sauces
  • chicken doner $10.00
  • lamb doner $10.00
  • combo doner $11.00
  • falafel- (vegan) $10.00
  • salad wrap $10.00
  • zucchini fritters $10.00
PITTA POCKETS PITTA POCKETS
  • chicken or lamb doner served inside hot pita bread with salad, humus and a choice of 2 sauces
  • lamb doner $12.00
  • chicken doner $12.00
  • combo doner $12.00
  • falafel- (vegan) $11.00
  • salad pita $10.00
  • zucchini $10.00
MEALS ON RICE MEALS ON RICE
  • all meals are served in a cotainer on rice with salad, humus and a choice of 2 sauces
  • (V)= vegetarian
  • chicken doner S($13) L($15)
  • lamb doner S($13) L($15)
  • combo doner S($13) L($15)
  • falafel- (vegan) S($12) L($14)
  • zucchini fritter (V) S($12) L($14)
CHIPS MEAL CHIPS MEAL
  • chicken doner $13.00
  • lamb doner $13.00
  • combo doner $14.00
  • falafel- (vegan) $12.00
  • zucchini fritters $12.00
FLAME GRILL SHISH KEBAB FLAME GRILL SHISH KEBAB
  • all our shish kebabs are marinated with our own blend of spices flame grilled on the open fire served in a container with rice or inside a pita bread with salad, humus and a choice of 2 sauces
  • lamb sish kebab $15 one size
  • chicken sish kebab $15 one size
  • kiftesish kebab $15 one size
  • combination sish kebab $15 one size
MIXED GRILL MIXED GRILL
  • lamb sish, chicken sish and kofta shish served in a container with rice, salad, humus and pita bread $18 one size
ISKENDER ISKENDER
  • lamb or chicken doner served on a bed of pitta croutons smothered in a creamy tomato sauce. served with mint yoghurt sauce and a side order of salad $16.00
GOURMET BURGERS GOURMET BURGERS
  • all the meats and chicken in our burgers are marinated with our own blend of spices flame grilled and served with fresh lettuce, tomatoes, pickles and drizzled with our own handmade sauce $10 (each) $14(with fries)
  • -flame grilled chicken fillet burger
  • -lamb burger
  • vegetarian falafel burger
AGA SAUCE AGA SAUCE
  • all meals served with a choice of two sauces
  • hot chilli sauce
  • mint yoghurt sauce
  • special mayo sauce
  • tahini sauce
  • BBQ sauce
  • sweet chilli sauce

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • COMBINATION MEAT $3.50
  • BEEF TOMATOES BLACK BEANS $10.90
  • HAM $2.90
  • CRISPY CHICKEN (WHOLE) $12.00
  • STEAK $9.60
  • CHEESE $2.20
  • CHICKEN $9.60
  • OYSTER $1.50
Bosco Verde (sample menu)
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Hayami Japanese Restaurant (sample menu)
  • 70 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • Select one main
    • Chicken Teriyaki; Beef Teriyaki; Fish Teriyaki
  • Spicy sauce available
  • 18 Tempura Combination
  • 57 Scallop Teriyaki Combo $34.50
    • Sizzling scallop teriyaki with grilled mussels, roll sushi, seaweed
  • 2 Agedashi Tofu $7.50
    • Deep fried tofu with special Hayami sauce
  • 16 Chicken Lunch Box $16.50
    • Chicken teriyaki, chicken katsu, sushi, sashimi, salad
  • Main: Scallop teriyaki
Shaolin Kung Fu Noodle (sample menu)
  • Braised Shrimps $18.00
  • Vegetable & Egg dumplings $15.50
  • Lamb tripes soup $15.00
  • Daokou roast whole chicken $18.00
  • Fish cutlets and pickled vegetables $26.00
  • Noodles with pickled vegetables $12.80
  • taro buns $10.00/$6.00
  • Lamb fried rice $12.00
Spitting Feathers (sample menu)
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CHIPS $6.00
    • Our hand cut golden fries
  • GARLIC BREAD WITH CHEESE $6.50
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
Clevedon Seafoods (sample menu)
  • DEEP FRIED MARS BAR $2.60
  • GURNARD $5.50
  • MUSSELS $1.20
  • COMBINATION $14.00
  • BATTERED SAUSAGE $1.80
  • SNAPPER OR BLUE COD $6.80
  • FISH OF THE DAY $4.50
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
The Stables Restaurant Matakana (sample menu)
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Shoestring Fries $9
    • Ketchup aioli
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Paneer Paratha $5
  • Rasmalai Plate $3
  • Rasgulla Plate $3
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • Peshawari Naan $4.50
  • Raita $2.50
  • Veg/ Chicken Chili Garlic Noodles $10.50
Diamond Takeaway (sample menu)
  • BBQ Pork $6.50ea
  • Flounder $5.00ea
  • BBQ Lamb $2.00ea
  • BBQ Chicken Leg $4.00ea
  • Pork Hock $8.00ea
  • Spice Fish $3.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Back $1.00ea
The Wine Box Cafe (sample menu)
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Casserole Of The Day $13.50
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Fish 'n Chips $18.50
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
Xacuti Restaurant (sample menu)
  • Ginger broccolini $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Assorted Indian crackers $5
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Tatsumi (sample menu)
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Japanese traditional style Sushi.
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • 4 people per plate
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Pop In 2 Lunch Bar (sample menu)
  • Hot Dog $2.30
  • Chicken Katsu Salad $5.50
  • Seafood Cake $1.80
  • CHICKEN $11.90
  • SALMON FISH & VEGE $5.00
  • VEGETABLE UDON $9.90
  • Chicken Cordon Bleu $3.00
  • FISH $11.90
The Pinehouse Cafe & Bar (sample menu)
  • Salt pepper squid $19.90
  • -With bacon $4.00
  • -scotch fillet $21.90
  • Topping ex $0.50
  • Open steak sandwiches $21.90
  • -nuts/cream/chocolate/caramel
  • 2 taste $4.50
  • 3 taste $5.50
Wok'n Noodle Bar (sample menu)
  • -Meat $14.00
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Aga Turkish Cuisine

Aga Turkish Cuisine

location

Address

7 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094258673

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Neville Street, Warkworth, Auckland, 0910, New Zealand
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