Aga Turkish Cuisine in Auckland Menu

STARTERS AND SIDES STARTERS AND SIDES
  • hummus and bread S($8.00) L ($10.00)
  • shakshuka & bread S($8.00) L ($10.00)
  • dolma with yoghurt sauce & bread S($8.00) L ($10.00)
  • mixed salad with humus S($10.00) L ($12.00)
  • falafel S($2each)
  • zucchini fritters S($3each)
  • pita breads S($2each)
  • fries $4.50
CONER KEBABS & WRAPS CONER KEBABS & WRAPS
  • hot a flat bread sandwiches served with salad, humus and a choice of 2 sauces
  • chicken doner $10.00
  • lamb doner $10.00
  • combo doner $11.00
  • falafel- (vegan) $10.00
  • salad wrap $10.00
  • zucchini fritters $10.00
PITTA POCKETS PITTA POCKETS
  • chicken or lamb doner served inside hot pita bread with salad, humus and a choice of 2 sauces
  • lamb doner $12.00
  • chicken doner $12.00
  • combo doner $12.00
  • falafel- (vegan) $11.00
  • salad pita $10.00
  • zucchini $10.00
MEALS ON RICE MEALS ON RICE
  • all meals are served in a cotainer on rice with salad, humus and a choice of 2 sauces
  • (V)= vegetarian
  • chicken doner S($13) L($15)
  • lamb doner S($13) L($15)
  • combo doner S($13) L($15)
  • falafel- (vegan) S($12) L($14)
  • zucchini fritter (V) S($12) L($14)
CHIPS MEAL CHIPS MEAL
  • chicken doner $13.00
  • lamb doner $13.00
  • combo doner $14.00
  • falafel- (vegan) $12.00
  • zucchini fritters $12.00
FLAME GRILL SHISH KEBAB FLAME GRILL SHISH KEBAB
  • all our shish kebabs are marinated with our own blend of spices flame grilled on the open fire served in a container with rice or inside a pita bread with salad, humus and a choice of 2 sauces
  • lamb sish kebab $15 one size
  • chicken sish kebab $15 one size
  • kiftesish kebab $15 one size
  • combination sish kebab $15 one size
MIXED GRILL MIXED GRILL
  • lamb sish, chicken sish and kofta shish served in a container with rice, salad, humus and pita bread $18 one size
ISKENDER ISKENDER
  • lamb or chicken doner served on a bed of pitta croutons smothered in a creamy tomato sauce. served with mint yoghurt sauce and a side order of salad $16.00
GOURMET BURGERS GOURMET BURGERS
  • all the meats and chicken in our burgers are marinated with our own blend of spices flame grilled and served with fresh lettuce, tomatoes, pickles and drizzled with our own handmade sauce $10 (each) $14(with fries)
  • -flame grilled chicken fillet burger
  • -lamb burger
  • vegetarian falafel burger
AGA SAUCE AGA SAUCE
  • all meals served with a choice of two sauces
  • hot chilli sauce
  • mint yoghurt sauce
  • special mayo sauce
  • tahini sauce
  • BBQ sauce
  • sweet chilli sauce

Nearby Sample Menus

  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Korean chicken (Spicy) $32
  • Banana salad $32
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Grilled beef with chives $29
  • Red hot fish ball pot stew $32
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
  • Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
  • Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
  • All Teppan -Yaki Meal are served with the following Entrée Set N/A
  • California Roll $9.50
  • Salmon Fillet $15.50
  • salmon Fillet $40.00
    • With entrée Set
  • Fish FIllet $12.00
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Bacon Roll $4.80
    • with cheese
  • Bacon Salad $7.50
    • bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Chicken Nugget $0.80
  • Wonton $0.80
  • Cheese $5.80
    • cheese,lettuce,onion,tomato,pickle,beetroot
  • Venison $8.80
    • bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
  • All Extras
  • Hoki $3.80
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Curry sauce $4.00
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • -for 2 $22.00
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Fries N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Boiled Pork Bone Soup with Vegetable $16.00
  • -Extra Rice Cake $3.00
  • Chicken + Beer
  • Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00
  • Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
  • Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
    • Inc. 3 Rice
  • Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
  • 12 - 2 pm Time Limit
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Starters $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Desserts $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Fries $4.00
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Boiled fish fillet with pickle cabbage and chilli soup $28.00
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Veges with tofu soup $10.00
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
  • Egg fried rice with prawn $12.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Old Chengdu style beef jerky $16.00
  • Chicken soup with ginkgo $18.00
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • With portobello mushrooms $17.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Cream cheese and preserve $7.50
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Beef Samosa $10.90
    • Tasty beef, potatoes and mixed vegetables
  • Dolmas $1.50 each
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Muesli $10
    • Puz Crunch or bircher
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Tea-cured salmon $6.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • My mother-in-law's masala eggs $14.50
  • Garden salad/harissa vinaigrette $5.00
  • Avocado toast $11.00
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Avocado $4.00
  • Bresaola $6.50
Aga Turkish Cuisine

Aga Turkish Cuisine

location

Address

7 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094258673

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Neville Street, Warkworth, Auckland, 0910, New Zealand