King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Our renowned chowder made with selected seafood. $13.00
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FISH
BATTERED AND FRIED
CRAB CAKES $16
SERVED WITH SALAD AND HONEY DIJON DRESSING.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
VEGETARIAN $19.00
PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
BURRITO $19.50
12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.