Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Arbroath smokie $16.50
Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Bowl of fries $6.00
Beer battered fries with tomato sauce and aioli
Vegan special bagel
Basil pesto, tomato, spinach & avocado
Acai bowl $14.00
Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Scotch broth $10.50
Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
-Vegetarian $15.50
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Roasted Chicken Breast (GF) $32.90
Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Choose Your Side:
Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Marinated Olives (V)(GF) $6.90
-Land (GF)
prosciutto, grana padano and roasted vine tomato
250g Wakanui Angus Rump (GF) $29.90
Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.