(Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Chinese Style Crispy Pork Belly with Fresh Basil $14.50
(Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
Choo Chee Fish or Prawn Red Curry $15.50
Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Stir-Fried Basil Chilli Beef $14.00
(Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Prawn and Calamari (Udon noodles) $15.50
Served with egg, broccoli, cauliflower and cabbage
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Yellow Curry with Chicken (Jasmine rice) $14.00
Served with banana, egg, celery, spring onion and coconut cream
Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Vegetarian $10.00
-Prawns $13.00
-Option: + Prawns $2.00
-Vegetarian $10.00
Char Bee Hoon
Wok Fried Vermicelli
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables