Address
51 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Akbar Durbar in 51 Hobson Street Menu
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HYDERABADI DUM BIRYANIS- Family pack chicken biryani $45.00
- Family pack lamb biryani $45.00
- Family pack egg biryani $45.00
- Family pack vegetable biryani $45.00
- Family pack prawn biryani $70.00
- Family pack fish biryani $70.00
- Single chicken biryani $13.00
- Single lamb biryani $13.00
- Single vegetable biryani $13.00
- Single prawn biryani $20.00
- Single fish biryani $18.00
- Single egg biryani $13.00
- Haleem $14.00
COMBO'S- Any 1 Biryani with any 2 sides dishes $36.00
- Any 2 Biryani with any 2 side dishes $48.00
- Garlic naan $3.00
- Naan $2.00
- Extra plain rice $2.50
- Paratha $2.00
SEAFOOD (MADE TO ORDER)- Chilli Prawn $20.00
- Prawn Masala $20.00
- Prawn Goan Curry $20.00
- Butter Prawn $20.00
- Fish Masala $20.00
- Fish 65 Dry $20.00
- Fish Manchuriuya $20.00
- Fry Fish Dry $20.00
- Andhra Fish Curry $20.00
- Fish Tikka Masala $20.00
CHICKEN- Butter Chicken $13.00
- Tandoori Chicken Whole Leg $6.00/pcs
- Chicken Mughlai $13.00
- Chicken 65 $13.00
- Chicken Tikka Masala $13.00
- Chicken Korma $13.00
- Chicken Manchuriya $13.00
- Pepper Chicken $13.00
- Smoked Chicken $13.00
- Chilli Chicken $13.00
- Chicken Fry (dry) $13.00
- Chicken Madras $13.00
- Chicken Vindaloo $13.00
- Dum Chicken $13.00
- Shahi Chicken $13.00
- Ginger Chicken $13.00
- Chicken Nara Bara $13.00
LAMB- Lamb Korma $14.00
- Lamb Vindaloo $14.00
- Lamb Roganjosh $14.00
- Lamb Pepper $14.00
- Lamb Fry(dry) $14.00
- Lamb Madras $14.00
- Lamb Spinach $14.00
- Lamb Tikka Masala $14.00
- Dum Lamb $14.00
- Lamb 65 $14.00
VEGETABLE- Egg Curry $13.00
- Malai Kofta $13.00
- Vegetable Korma $13.00
- Palak Paneer $13.00
- Paneer Butter Masala $13.00
- Vegetable Manchuriya $13.00
- Paneer 65 $13.00
- Paneer Tikka Masala $13.00
- Chilly Paneer $13.00
- Paneer Manchuriya $13.00
- Dum Paneer $13.00
- Aloo Mathi $13.00
- Aloo Palak $13.00
- Aloo Gobi $13.00
- Mix vegetable Curry $13.00
- Chana Masala $13.00
- Dal Makhni $10.00
- Dal Fry $8.00
- Poppadum $0.50 each
DESSERTS- Double Ka Meetha/Kheer Small $3.00
- Double Ka Meetha/Kheer Medium $6.00
- Double Ka Meetha/Kheer Big $13.00
- Gulab Jamun (each) $1.00
- Mango/Plain Lassi $5.00
- Masala Tea $3.00
- Kessar Pissta Kulfi $3.00
Nearby Sample Menus
- Seafood $19.50
- 3 FLAVOR
- Duck $21.50
- Vegetarian or Pork $15.50
- Snapper $26.50
-
Hand Made Prawn Cake $10
- Minced prawn, covered with golden breadcrumbs, served with plum sauce
- Stir fried with garlic, pepper, Thai seasoning and vegetable
- Excludes Rice
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- FEASTING MENU (7 COURSES) $70.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Tina’s wedge salad $7.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Kumara chips with kawakawa mayo $7.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Prawns $16.50
- Scallops $15.00
- Prawn Tempura $16.50
- Beef Sashimi $16.00
- French Fries $6.00
- Edamame $5.00
- Salmon Avocado Roll $9.50
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
- 34. Sweet & Sour Fish
- * 3 Fish * 3 Sausages * $5 Chips
- Chicken & Black Bean
- 102. Mushroom $1.00 / $2.00
- Large $13.50
- Large $15.50
- 11. Steak Fried Rice
- 28. Barbecue Pork & Veg. / Curry $15.00
- Doughnut of the day...chefs seasonal choide $12.0
- Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Today's selection of fresh bread w butter $10.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Pork $9.50
- Pork pineapple & veges $12.50
- John Chan special $13.50
- Pineapple $3.50
- Shrimp $12.50
- Cashew nuts $4.00
- Satay beef veges $12.00
- Nasi gorang $13.00
- PRAWNS, FISH OR SEAFOOD $22.50
- PRAWNS AND MEAT (5 PRAWNS) $21.50
-
35. PRA RAM (WITH PEANUT SAUCE)
- Stir fried mixed vegetables topped with peanut sauce
- CHICKEN, BEEF OR PORK $18.50
- LAMB $20.50
- CHICKEN, BEEF, PORK $17.50
-
56. GANG SOM FISH FILLET $25.00
- Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
-
45. YUM PLA FU $24.00
- Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
-
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
-
Thai passion curry (hot)
- Hot curry flavoured with krachai, pepper corn, coconut milk
-
Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
-
Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
-
Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
-
Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
- Cashew nut $3.00
- -Prawn $7.50
-
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
-
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
-
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
-
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
-
Bone broth $5.00
- by the cup
- Fresh pickled cucumbers with chillies $4.00
-
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
- Skewed Squid
- Rice
- Udon $11.00/$24.00
- Course A (Meat) $40.00
- Beef $17.00/$22.00
- Fish Roe Pot $18.00
- Chicken & Prawn $16.00/$21.00
- Pork (Spicy only) $14.00/$19.00
-
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
-
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
-
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
-
Free Range Eggs $11.00
- poached or fried with 5 grain toast
-
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
-
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
-
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
-
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
- Steak & Mushroom $3.00
- American Hot Dog $4.00
- Cheese Burger $4.20
- Bacon & Cheese Topper $2.30
- Muffins $2.50
- Carrot Cake $2.80
- Chicken & Avocado $3.70
- Mince & Cheese $3.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
-
Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Asparagus, pecorino, truffle butter $7.00
- Eggplant, parmesan cream, pine nuts $7.00
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
- Greek Salad $7,5
-
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
-
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
-
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
-
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
- Add salmon $21
-
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
- •Add cheese $23.5
-
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Roti $1.50
- 5 pakoras $2.50
- -students $6.00
- Roti Roll $2.50
- Curd steak $1.50
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Chick pea curry $3.00
Akbar Durbar
Phone
093095752
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner
51 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus