Address
51 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Akbar Durbar in 51 Hobson Street Menu
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HYDERABADI DUM BIRYANIS- Family pack chicken biryani $45.00
- Family pack lamb biryani $45.00
- Family pack egg biryani $45.00
- Family pack vegetable biryani $45.00
- Family pack prawn biryani $70.00
- Family pack fish biryani $70.00
- Single chicken biryani $13.00
- Single lamb biryani $13.00
- Single vegetable biryani $13.00
- Single prawn biryani $20.00
- Single fish biryani $18.00
- Single egg biryani $13.00
- Haleem $14.00
COMBO'S- Any 1 Biryani with any 2 sides dishes $36.00
- Any 2 Biryani with any 2 side dishes $48.00
- Garlic naan $3.00
- Naan $2.00
- Extra plain rice $2.50
- Paratha $2.00
SEAFOOD (MADE TO ORDER)- Chilli Prawn $20.00
- Prawn Masala $20.00
- Prawn Goan Curry $20.00
- Butter Prawn $20.00
- Fish Masala $20.00
- Fish 65 Dry $20.00
- Fish Manchuriuya $20.00
- Fry Fish Dry $20.00
- Andhra Fish Curry $20.00
- Fish Tikka Masala $20.00
CHICKEN- Butter Chicken $13.00
- Tandoori Chicken Whole Leg $6.00/pcs
- Chicken Mughlai $13.00
- Chicken 65 $13.00
- Chicken Tikka Masala $13.00
- Chicken Korma $13.00
- Chicken Manchuriya $13.00
- Pepper Chicken $13.00
- Smoked Chicken $13.00
- Chilli Chicken $13.00
- Chicken Fry (dry) $13.00
- Chicken Madras $13.00
- Chicken Vindaloo $13.00
- Dum Chicken $13.00
- Shahi Chicken $13.00
- Ginger Chicken $13.00
- Chicken Nara Bara $13.00
LAMB- Lamb Korma $14.00
- Lamb Vindaloo $14.00
- Lamb Roganjosh $14.00
- Lamb Pepper $14.00
- Lamb Fry(dry) $14.00
- Lamb Madras $14.00
- Lamb Spinach $14.00
- Lamb Tikka Masala $14.00
- Dum Lamb $14.00
- Lamb 65 $14.00
VEGETABLE- Egg Curry $13.00
- Malai Kofta $13.00
- Vegetable Korma $13.00
- Palak Paneer $13.00
- Paneer Butter Masala $13.00
- Vegetable Manchuriya $13.00
- Paneer 65 $13.00
- Paneer Tikka Masala $13.00
- Chilly Paneer $13.00
- Paneer Manchuriya $13.00
- Dum Paneer $13.00
- Aloo Mathi $13.00
- Aloo Palak $13.00
- Aloo Gobi $13.00
- Mix vegetable Curry $13.00
- Chana Masala $13.00
- Dal Makhni $10.00
- Dal Fry $8.00
- Poppadum $0.50 each
DESSERTS- Double Ka Meetha/Kheer Small $3.00
- Double Ka Meetha/Kheer Medium $6.00
- Double Ka Meetha/Kheer Big $13.00
- Gulab Jamun (each) $1.00
- Mango/Plain Lassi $5.00
- Masala Tea $3.00
- Kessar Pissta Kulfi $3.00
Nearby Sample Menus
-
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
-
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
-
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
- Tomato / Spinach / Avocado $3
- Hash brown (2) $4
-
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
-
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
- Gluten Free Toast / Bagel (1) $3/$4
- 75. Eggplant Salted Fish Hot Pot $22.80
- 89. Fried Prawn with Broccoli $29.80
- 45. King Prawn Fried Rice $12.80
- 25. Chicken & Mushroom Noodles Soup $9.80
- 38. BBQ Pork on Rice $9.80
- 22. Seafood Noodles Soup $12.80
- 60. Malaysia Style Fried Rice Noodles $10.80
- 55. Chicken Stir Fried Rice Noodles $10.80
- Combination Fried Noodles $30.00
- Dim Sum $8.00
- Hapuka with Lemon Sauce $32.00
- Beans with Olives and Pork Mince $28.00
- Lamb Satay $28.00
- Steamed Fish Seasonal Price
- Stewed Vegetable with Salted and Preserved Egg $30.00
- Barbecued Pork $25.00
- Cheese $3.00
- Fresh tarakihi $4.50
- Donut $1.20
-
Bacon & cheese burger $8.50
- Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
- Cheese/bacon $1.00
-
Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
- Cheese burger $3.50
- Prawn $1.50
- Prosciutto crudo $8
-
Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
-
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
- Chips $4.50
-
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
-
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
-
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
-
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
-
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
-
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
-
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
-
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
-
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
- Roast beetroot with almonds and lemon $8
- Thai salad carrot salad $8
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
-
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
-
Y16. Ika $9
- Squid
- Teriyaki chicken
-
K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
-
K32. Gesoage $7.50
- Crispy squid tentacles
-
Y20. Kinoko $5.50
- Mushroom
-
Sushi
- Teriyaki chicken roll and nigiri sushi
-
Y12. Hotate Bacon $7
- Scallops Wrapped in bacon
-
Soup of the Day $14
- Served with a slice of turkish bread
- -add chicken for an extra $4
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Ice Cream Sundae $8
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-
Chef's Special Lamb Biryani $18.00
- Raita
-
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
-
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
-
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
-
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
- ●Nibbles
- Add gluten free dairy requirement to any pizza $3
- ●To Share
- Fish $4.30
- Crumb Fish $2.70
- Extra (Cheese, Egg,) $1.00
- Sausages $1.30
- Gravy Pots $1.00
- Steak $4.50
- Scallops $1.60
- Donuts $10
- Combo 1 $ 10.50
- 1 420 ml soft drink
- Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- Roast Meat Sandwiches $ 7.00
- All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- Yorkshire Pudding(each) $ 1.50
- Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- Bolliwood Special Naan $5.50
-
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
-
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
-
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
-
Indian Dips Platter $7.50
- selection of some of the above
-
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
- Seasoned Wedges / Fries $4.00
-
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
- Bok choy in soup $12.00
- Hot and spicy lamb with cabbage $16.00
- Cleaver sliced beef noodles $11.80/$10.80
- Cleaver sliced chicken noodles $11.80/$10.80
- Lamb tripes soup $15.00
- Cold jelly $12.00
- Marinated beef tendons $14.00
- Seafood dumplings $15.50
- Hash brown / creamy mash / giant couscous $4.00
-
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
-
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
-
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
- Smoked salmon slices $5.00
- Streaky bacon / ham $4.00
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
- Veggie fritter $4.50
- Soy Egg Burger $6.00
- SPICY & SOUR PORK NOODLES
- Saucy Beef Noodles With Thick Noodles $14
- Steamed Cold Noodles (V & G) $9.00
-
Spicy & Sour Soup $10
- with Chicken or Beef
- Fresh Cold Noodles with Beef $11.00
- Fresh Soybean Milk (V & G) $5.00
- Spicy Beef $10.00
Akbar Durbar
Phone
093095752
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner
51 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus