Banquet meat two course (entrees + mains + naan) $35.9
ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Prawn masala $21.5
Thick and rich gravy with tomatoe onion sauce
Fried rice-chicken $15.9
Chicken
Butter paratha $4
Unstuffed wheat flour bread with butter
Chicken pakoras 8 pcs $9.9
Boneless chicken fritters in mildly spiced batter served with tamarind chutney
Fish vindaloo $20.5
The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Goan fish curry $20.5
This fish curry is a staple food of Goa (coastal West India)
Beef saagwala $19.5
Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds