Ala Turca in Auckland Menu

SHISH KEBAB SHISH KEBAB
  • Served with rice & Greek Salad
  • Lamb Shish $16.90
  • Chicken Shish / Kofte (Meat balls) $15.90
  • Mixed Shish $17.90
  • Super Shish $23.90
    • adana, chicken, lamb
DONER KEBAB DONER KEBAB
  • Turkish bread or Pita Bread
  • Lamb Kebab / Chicken Kebab $10.50 / Combo $14.90
  • Falafel Kebab (V) $10.00 / Combo $14.50
  • Mixed Kebab $12.00 / Combo $15.90
  • Super Kebab $13.00 / Combo $16.50
    • Chicken, Lamb, Falafel
RICE DISHES RICE DISHES
  • Lamb on Rice / Chicken on Rice / Falafel on Rice (V) M $10.50 / L $12.50
  • Mixed on Rice M $10.90 / L $13.50
  • Super Rice M $12.00 / L $14.50
    • Chicken, Lamb, Falafel
  • Combo Extra $4.50
SALAD DISHES SALAD DISHES
  • No Carb
  • Lamb / Chicken / Falafel (V) M $10.50 / L $12.50
  • Mixed M $10.90 / L $13.50
  • Super Salad M $12.00 / L $14.50
    • Chicken, lamb, falafel
  • Combo Extra $4.50
BURGERS BURGERS
  • Beef, Chicken or Falafel $8.90 / Combo $12.50
KIDS KIDS
  • R-R =Roll / Rice / C = Combo
  • Lamb, Chicken or Falafel R-R $7.50 / C $10.50
  • Mixed R-R $8.50 / C $11.50
  • Chicken Nuggets R-R $6.50 / C $10.50
KEBABS ON CHIPS KEBABS ON CHIPS
  • Chicken & Chips / Lamb & Chips / Falafel & Chips M $10.50 / L $12.50
  • Mixed & Chips / Kofte & chips M $10.90 / L $12.90
  • Super on Chips M $12.00 / L $14.50
    • Salad, meat, chips
SIDES SIDES
  • Cheese / Feta Cheese $1.00
  • Fried $4.00
  • Wedges & Sour Cream $5.50
  • Garlic Bread / Extra Meat $3.50
HOMEMADE GOZLEME (BOREK) HOMEMADE GOZLEME (BOREK)
  • Spinach & Feta Cheese (V) $10.90
  • Lamb Mince & Cheese / Chicken, Mushroom & Cheese $10.90
  • Iskender Kebab $17.50
    • Thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and slathered with melted butter and yoghurt
MEZZE DIPS MEZZE DIPS
  • Humus / Tzatziki / Beetroot / Tabouli / Filo Sigara $13.90
  • Turkish Bread / Falafel / Dolma $13.90
  • Extra Meat $3.50

Nearby Sample Menus

Des Traditions (sample menu)
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
Red Pig Korean Restaurant (sample menu)
  • Hamburg Steak $15
  • Korean-Style Raw Beef S $20 / M $30
  • Dumpling (10pcs) $11
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • Stir-Fried Cartilage $20
    • Braised-green bean
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Pork Belly $18
  • Cold Noodle with Marinated Pork $16
Black and Gold - Coffee - Eatery (sample menu)
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Soljans Cafe (sample menu)
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Garlic and sesame prawns $13
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Japanese Kitchen Coo. (sample menu)
  • Pork curry on rice $10.00
  • Salmon sashimi $8.00
  • Fried vege set $6.00
  • Salmon sashimi don $15.00
    • with avocado
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Ikageso $7.00
    • deep fried squid tentacles
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
Bukhara Indian Grill (sample menu)
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Chicken or Egg Fried Rice $14.00
  • ●Seafood Mains
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
Hills Cafe (sample menu)
  • Eggs on toast $7
    • +Bacon $12
  • Waffle $8
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
Stanley's Roasts (sample menu)
  • Coleslaw $3.00
  • Rolls $6.00
  • Sandwiches $5.00
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Espresso $3.00
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Roast Potato $0.50
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $12.50
  • -Prawns or Mixed Seafood $17.00
  • -Chicken, Beef or Lamb $11.00
  • -Vegetarian or with Tofu
  • -Raisin $4.00
  • -Chicken $10.00
  • -Vegetarian $9.50
  • -Prawns, Mixed Seafood or Squid $14.00
Silverlake Takeaway (sample menu)
  • Vege Roll $1.50
  • Chicken $8.00
  • Special 8 $18.00
    • 2 Steak Fried Rice & Vegetable Chow Mein
  • Vegetables $6.70
  • Combination $9.40
  • Chicken $7.00
  • Special 4 $20.00
    • Steak Fried Rice, Sweet & Sour Pork, Cihcken Chow Mein
  • Steak $6.70
Mekong Vietnamese (sample menu)
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Side Salad $5.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
Thai Kao Hom (sample menu)
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
Alamo Bar & Grill (sample menu)
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
The Barnacle (sample menu)
  • Duck Breast $32.00
    • Celeriac, Quince
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Veal Tongue $16.00
    • Piccalilli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
Vietflames (sample menu)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • House Pickles $6.00
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Ala Turca

Ala Turca

location

Address

2 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094809999

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Sheesha ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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