Address
2 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Ala Turca in Auckland Menu
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SHISH KEBAB- Served with rice & Greek Salad
- Lamb Shish $16.90
- Chicken Shish / Kofte (Meat balls) $15.90
- Mixed Shish $17.90
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Super Shish $23.90
- adana, chicken, lamb
DONER KEBAB- Turkish bread or Pita Bread
- Lamb Kebab / Chicken Kebab $10.50 / Combo $14.90
- Falafel Kebab (V) $10.00 / Combo $14.50
- Mixed Kebab $12.00 / Combo $15.90
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Super Kebab $13.00 / Combo $16.50
- Chicken, Lamb, Falafel
RICE DISHES- Lamb on Rice / Chicken on Rice / Falafel on Rice (V) M $10.50 / L $12.50
- Mixed on Rice M $10.90 / L $13.50
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Super Rice M $12.00 / L $14.50
- Chicken, Lamb, Falafel
- Combo Extra $4.50
SALAD DISHES- No Carb
- Lamb / Chicken / Falafel (V) M $10.50 / L $12.50
- Mixed M $10.90 / L $13.50
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Super Salad M $12.00 / L $14.50
- Chicken, lamb, falafel
- Combo Extra $4.50
BURGERS- Beef, Chicken or Falafel $8.90 / Combo $12.50
KIDS- R-R =Roll / Rice / C = Combo
- Lamb, Chicken or Falafel R-R $7.50 / C $10.50
- Mixed R-R $8.50 / C $11.50
- Chicken Nuggets R-R $6.50 / C $10.50
KEBABS ON CHIPS- Chicken & Chips / Lamb & Chips / Falafel & Chips M $10.50 / L $12.50
- Mixed & Chips / Kofte & chips M $10.90 / L $12.90
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Super on Chips M $12.00 / L $14.50
- Salad, meat, chips
SIDES- Cheese / Feta Cheese $1.00
- Fried $4.00
- Wedges & Sour Cream $5.50
- Garlic Bread / Extra Meat $3.50
HOMEMADE GOZLEME (BOREK)- Spinach & Feta Cheese (V) $10.90
- Lamb Mince & Cheese / Chicken, Mushroom & Cheese $10.90
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Iskender Kebab $17.50
- Thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and slathered with melted butter and yoghurt
MEZZE DIPS- Humus / Tzatziki / Beetroot / Tabouli / Filo Sigara $13.90
- Turkish Bread / Falafel / Dolma $13.90
- Extra Meat $3.50
Nearby Sample Menus
- Hong kong style BBQ duck
- Deep Fried Spring Rolls $8.00
- Deep Fried Oysters $18.00
- Fujian fried rice / fried noodle $22.00
- -Half $25.00
- Abalone/sliced abalone with oyster sauce $98.00
- congee with chicken $9.00
- Fried noodle with soy sauce $16.00
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P02 $11.50
- Vietnamese ham with rice noodles soup
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S08 $12.00
- Fish Balls fine egg noodles soup
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S05 $12.00
- fish balls rice noodles soup
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B21 $14.00
- combination beef with rice noodles soup
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B17 $13.50
- Barbecued beef skewer with fine Vermicelli
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S11 $14.50
- stir fried shrimp with black pepper sauce on rice
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B06 $13.50
- Curry beef stew with rice noodles
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P08 $13.50
- pork spare ribs rice noodles soup
- Spring roll $2.30
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Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
- Steak & egg/steak & cheese $4.80
- Seadog $3.50
- Mussels $1.20
-
18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
- Onion rings $0.50
- Cheese $5.00
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Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
-
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
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Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
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-Sea (GF)
- Shed cured salmon, brie and rocket
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Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
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● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
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250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
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Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
- Scorched rice soup w/ seafood $25.00
- Sweetly fried prawn $25.00
- Spicy beef stew $15.00
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Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
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Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
- Rice topped with vege & meat served in hot stone pot $15.00
- Chicken gizzard w/ vegetable $30.00
- Spicy soft tofu stew $13.00
- Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
- Steamed chicken with chinese wines $9.00
- Shanghai fried rice cake with pork strips & Vegetable $9.00
- Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
- Meat bun (10 pieces $9.50
- Stir fried chicken fillets with tea tree mushrooms / Stir fried chicken diced with kungg po sauce $19.00
- Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
- Home style stir fried pork with dried tofu, celery and onion $22.00
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Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
- Coconut Rice $3.50
- Jasmine Rice $2.50
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Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
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Gai Yang $18.50
- Thai char-grilled free range chicken (half)
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
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Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
- North Eastern Thai Cuisine
-
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
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Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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Wang Mandu $6.00
- Steamed beef and pork dumplings
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Gamjajeon
- Potato pancake
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
- 8 Chicken Thigh,3 Cup Chips $29.00
- 5 Chicken Thigh, 2 Cup Chips $18.00
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 1 Sausage $1.50
- 5 Chicken Nuggets $2.00
- 1 Hot Dog $2.00
- 1 Chicken thigh $3.00
- 3 Chicken Thigh, 1 Cup Chips $10.00
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Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
- Cheese Sausage $2.00
- Hot Chips $2.00
- Drumstick $2.00
- Hot Chips $2.00
- Fried Chicken Thigh $3.00
- Curry Roll $2.00
- Wedges $3.00
- Roti Bread $2.00
- Vegetable Samosa $2.00
- 3 Chicken Briyani $26.00
- Garlic Roti Bread $2.50
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Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
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Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
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Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
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Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
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Pork Cutlet Noodle Soup $17.00
- Grilled Pork Cutlet / Chicken Base Soup
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Iron Plate Seafood with Rice $20.00
- Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
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Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice
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Garlic Chicken Noodle Soup $17.00
- Grilled Chicken Steak / Chicken Base Soup
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Japanese Style Flame Grilled Salmon $17.00
- Roasted 240g Salmon Fillet / Grill Sauce / Mayonnaise
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Baked Mushroom Soup $14.00
- Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
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Squid Ink Pasta $19.00
- Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
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Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
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Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
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Olive e feta marinate $10.50
- marinated feta and olives (v)
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Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
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Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
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Bruschetta $13.50
- with daily toppings ask for today’s selection
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Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
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Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
- Toasted bagel $4.50
- Cheese & pineapple $4.50
- Bacon & eggs on toast $8.50
- Extras $1 / $2.5
- Chicken, bacon & cheese burger $6.00
- Ham, cheese & pineapple $4.50
- Baked beans or spaghetti on toast $7.00
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Eggs on toast $7.00
- Fried,poached or scrambled
Ala Turca
Phone
094809999
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Sheesha , Kid Friendly , Seating , Pet Friendly , Cards accepted , Dinner , Outdoor Seating
2 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus