Address
2 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Ala Turca in Auckland Menu
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SHISH KEBAB- Served with rice & Greek Salad
- Lamb Shish $16.90
- Chicken Shish / Kofte (Meat balls) $15.90
- Mixed Shish $17.90
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Super Shish $23.90
- adana, chicken, lamb
DONER KEBAB- Turkish bread or Pita Bread
- Lamb Kebab / Chicken Kebab $10.50 / Combo $14.90
- Falafel Kebab (V) $10.00 / Combo $14.50
- Mixed Kebab $12.00 / Combo $15.90
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Super Kebab $13.00 / Combo $16.50
- Chicken, Lamb, Falafel
RICE DISHES- Lamb on Rice / Chicken on Rice / Falafel on Rice (V) M $10.50 / L $12.50
- Mixed on Rice M $10.90 / L $13.50
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Super Rice M $12.00 / L $14.50
- Chicken, Lamb, Falafel
- Combo Extra $4.50
SALAD DISHES- No Carb
- Lamb / Chicken / Falafel (V) M $10.50 / L $12.50
- Mixed M $10.90 / L $13.50
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Super Salad M $12.00 / L $14.50
- Chicken, lamb, falafel
- Combo Extra $4.50
BURGERS- Beef, Chicken or Falafel $8.90 / Combo $12.50
KIDS- R-R =Roll / Rice / C = Combo
- Lamb, Chicken or Falafel R-R $7.50 / C $10.50
- Mixed R-R $8.50 / C $11.50
- Chicken Nuggets R-R $6.50 / C $10.50
KEBABS ON CHIPS- Chicken & Chips / Lamb & Chips / Falafel & Chips M $10.50 / L $12.50
- Mixed & Chips / Kofte & chips M $10.90 / L $12.90
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Super on Chips M $12.00 / L $14.50
- Salad, meat, chips
SIDES- Cheese / Feta Cheese $1.00
- Fried $4.00
- Wedges & Sour Cream $5.50
- Garlic Bread / Extra Meat $3.50
HOMEMADE GOZLEME (BOREK)- Spinach & Feta Cheese (V) $10.90
- Lamb Mince & Cheese / Chicken, Mushroom & Cheese $10.90
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Iskender Kebab $17.50
- Thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and slathered with melted butter and yoghurt
MEZZE DIPS- Humus / Tzatziki / Beetroot / Tabouli / Filo Sigara $13.90
- Turkish Bread / Falafel / Dolma $13.90
- Extra Meat $3.50
Nearby Sample Menus
- egg onglet, dill, salmon pearls $19.50
- onions, mustard, comte, persillade $12.50
- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- hand cut steak tartare, condiments $19.50
- french onion soup gruyere toast, flat parsley $17.50
- duck liver parfait saint- germain jelly $20.00
- scampi, grilled in the 1/2 shell $33.00
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- Eggs, roasted tomato $3.50
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- SALT & PEPPER SQUID w/ salad GF $16.50
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- shaped like a chrysanthemum, deep fried with a special sauce. $9.95
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
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Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
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Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
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Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
- -Smoked salmon, avo, cream cheese, capers $14.50
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Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
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Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
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Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
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Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
- baguettes $4.50
- 200g mini loaf $3.00
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Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
- Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
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Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
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Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
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French stick $3.50
- traditional crusty favourite
- Deep Fried Whole Fish in Sweet & Sour Sauce $29.80
- BBQ Beijing Duck Leg $13.50
- Beef Brisket $13.00
- Meat in Scrambled Egg $16.80
- Fried Beef with Flat Rice Noodle Dry $12.80
- Beef Brisket $11.50
- Choice of Sauces: Garlic Sauce. Plain Sauce or Oyster Sauce
- Money Bags with Chicken Mince (4pcs) $5.00
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-Sauces $3.00
- Hollandaise, basil pesto, aioli
- GF= Gluten Free / DF= Dairy Free
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
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Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- Teriyaki beef
- -Teriyaki chicken $12.00
- tuna mayonnaise
- Squid rings $0.80
- Chicken katsu $12.00
- Teriyaki chicken
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Hob box 1
- Steamed rice fresh vegetable
- Tempura prawn $1.50
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Omelettes N/A
- served with toasted ciabatta & green
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Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
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Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
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Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
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Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
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Kids Crepes $7.00
- with banana
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Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
- A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
- Add Chicken Salad $6
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Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
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House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
- With Butter & Jam $5
- Add Lamb Merguez Sausages $6
- Or cream cheese & avocado $10
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Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
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Rillettes $22
- duo lamb, duck, pickle, mustard, toasted sourdough
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Onion Rings (V) $9
- With chipotle sauce
- Add extra shank $ 6
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Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
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300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
- Potato Mash (V) (GF) $ 5.5
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Chunky Fries (V) $7
- With aioli
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Prawn Twisters $9
- With sweet chilli sauce
- Add bacon $ 2
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TOASTS $4.00
- with butter & preserves
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SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
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FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
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TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
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OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
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TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
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CORN FRITTERS $15.50
- served with bacon, salad & sour cream
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CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
- Creamy mushrooms $5.00
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
- Avocado $4.00
- Free-range bacon $5.50
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Wilted cavalo nero $4.00
- Medium teriyaki chicken $5.50
- Vegetable tempura $2.00 each
- Noodle
- Salmon combo $8.30
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-Udon $9.00
- Sea food / chicken / beef
- Vegetable $6.00
- Hoso maki $7.00
- Donburi
- Prawn R $10.00 L $14.00
- Chicken R $12.00 L $16.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Lamb R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Vegetable R $8.00 L $12.00
- Fish and chips $6.00
- Prawn R $10.00 L $20.00
- Roast Lamb Salad
- Chicken Caesar Salad
- Very Vegemite $4.00
- Ediballs $3 or $5 for two packs
- Regular $12.50
- Regular $10.90
- Regular $10.90
- Regular $11.50
Ala Turca
Phone
094809999
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Sheesha , Kid Friendly , Seating , Pet Friendly , Cards accepted , Dinner , Outdoor Seating
2 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus