Ala Turca in Auckland Menu

SHISH KEBAB SHISH KEBAB
  • Served with rice & Greek Salad
  • Lamb Shish $16.90
  • Chicken Shish / Kofte (Meat balls) $15.90
  • Mixed Shish $17.90
  • Super Shish $23.90
    • adana, chicken, lamb
DONER KEBAB DONER KEBAB
  • Turkish bread or Pita Bread
  • Lamb Kebab / Chicken Kebab $10.50 / Combo $14.90
  • Falafel Kebab (V) $10.00 / Combo $14.50
  • Mixed Kebab $12.00 / Combo $15.90
  • Super Kebab $13.00 / Combo $16.50
    • Chicken, Lamb, Falafel
RICE DISHES RICE DISHES
  • Lamb on Rice / Chicken on Rice / Falafel on Rice (V) M $10.50 / L $12.50
  • Mixed on Rice M $10.90 / L $13.50
  • Super Rice M $12.00 / L $14.50
    • Chicken, Lamb, Falafel
  • Combo Extra $4.50
SALAD DISHES SALAD DISHES
  • No Carb
  • Lamb / Chicken / Falafel (V) M $10.50 / L $12.50
  • Mixed M $10.90 / L $13.50
  • Super Salad M $12.00 / L $14.50
    • Chicken, lamb, falafel
  • Combo Extra $4.50
BURGERS BURGERS
  • Beef, Chicken or Falafel $8.90 / Combo $12.50
KIDS KIDS
  • R-R =Roll / Rice / C = Combo
  • Lamb, Chicken or Falafel R-R $7.50 / C $10.50
  • Mixed R-R $8.50 / C $11.50
  • Chicken Nuggets R-R $6.50 / C $10.50
KEBABS ON CHIPS KEBABS ON CHIPS
  • Chicken & Chips / Lamb & Chips / Falafel & Chips M $10.50 / L $12.50
  • Mixed & Chips / Kofte & chips M $10.90 / L $12.90
  • Super on Chips M $12.00 / L $14.50
    • Salad, meat, chips
SIDES SIDES
  • Cheese / Feta Cheese $1.00
  • Fried $4.00
  • Wedges & Sour Cream $5.50
  • Garlic Bread / Extra Meat $3.50
HOMEMADE GOZLEME (BOREK) HOMEMADE GOZLEME (BOREK)
  • Spinach & Feta Cheese (V) $10.90
  • Lamb Mince & Cheese / Chicken, Mushroom & Cheese $10.90
  • Iskender Kebab $17.50
    • Thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and slathered with melted butter and yoghurt
MEZZE DIPS MEZZE DIPS
  • Humus / Tzatziki / Beetroot / Tabouli / Filo Sigara $13.90
  • Turkish Bread / Falafel / Dolma $13.90
  • Extra Meat $3.50

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Rocket, pear, parmesan salad $10
  • White asparagus, parmesan duck egg crocchetta $24
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • White bean and kale minestrone $16
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Baked eggplant parmigiana $22
  • Garlic, rosemary pizzetta $8
The Return Of Rad (sample menu)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Bona Pizzeria (sample menu)
  • Royal greek vegetarian S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Hawaiian S$17 / L$26
    • Tomato sauce, cheese, ham, pineapple
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Quatro stagioni S$17 / L$26
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • Squid $15.00
    • Squid rings, grilled with garlic and dark mushroom sauce
  • Tarakihi fish $23.50
    • Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
Gourmet Vietnamese Restaurant (sample menu)
  • Grilled Pork Patties & Spring Rolls $12.00
  • Stewed Beef Brisket Noodle $11.00
  • Deep Fried Chicken Wings $7.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Chef's Special Vermicelli $13.00
  • Beef Ball $11.00
  • Deep Fried Wontons $5.50
  • Grilled Beef $11.00
Kings Garden Cafe (sample menu)
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • CHIPS $7.50
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • B.L.A.T $16.50
    • s/w fries
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
K K Takeaway (sample menu)
  • Subject to Availability
  • Steak & Onion Roll
    • home made
  • Drumsticks $ 2.90
    • Per piece
  • Battered Sausage $ 1.40
  • Battered Scallop $ 1.50
  • Lunch Pack $6.50
    • 2 pc & chips
  • 6 Onion Rings $ 3.90
  • Chicken Nuggets (6 pcs) $ 4.00
Gather Wholefoods (sample menu)
  • Free Farmed Pork & Fennel Sausages $6
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Vine Tomatoes $5
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
Punjabi Kitchen (sample menu)
  • Chocolate Fudge Cake $7
  • Chilli Chicken $14.9
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Lacha Paratha $4.5
Stripe Cafe (sample menu)
  • Vegies
  • - hollandaise $3.00
  • Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
  • Other
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • Breads/toasts
  • -5 grain $4.00
  • Remember all day breakfast is also available for lunch
Yum Yum Bakery & Lunch Bar (sample menu)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 3 EGGS, 4 SAUSAGE $10.50
  • STEAK + CHEESE $5.00
  • HAM $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
Tree Cafe (sample menu)
  • TAIWANESE STYLE SAUSAGE $4.00
  • DEEP FRIED CHICKEN DRUMSTICK $6.50
  • CURRY CHICKEN WITH RICE $12.00
  • PAN FRIED CHICKEN LEG $9.00
  • CUCUMBER $6.00
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
  • PAN FRIED CURD WITH RICE $14.50
Mekong Vietnamese (sample menu)
  • Bun Ga $15.00
    • with lemongrass chicken
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
Trident Tavern (sample menu)
  • Mini Hot Dogs $4.00
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Wedges $5.00
  • Fries $3.00
  • Samosas $3.00
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
Trocadero Cafe (sample menu)
  • Wedges $6.50
  • -Salmon $15.00
  • Eggs Benedict
  • Cheese onion $4.20
  • We do homemade burgers and toast sandwiches
  • Cheese pineapple $4.20
  • Kumara chips $4.50
  • Soup of the day $7.00
    • With toast
Ding Ding Xiang Hot Pot (sample menu)
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Fried noodles with beef fillet(chicken) $12.00
  • Spicy chicken $10.00
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Boiled chicken with scallions $10.00
  • Fried rice with pineapple and beef $12.00
  • Fried rice with vegetable egg $10.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
Ala Turca

Ala Turca

location

Address

2 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094809999

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Sheesha ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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