Alchemy Cafe in Tasman Menu

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Alchemy Cafe in Tasman has no menu available, but can choose from many other options such as Salt and pepper squid or Chicken Wings from Moutere Inn. Rimu Wine Bar offers many options including Margherita and Nonna Perano. Richmond Roast House & Cafe includes a wide range like -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef. Ham and Veggie Delite from . Subway - Motueka offers Jester House and Cafe and Macaroni cheese.

Nearby Sample Menus

Sausage $4.00
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Seedeo Harvest Leaf N/A
Bacon $4.50
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.

Tartare Dauce (Rip'N Dip) $2.20
Meat Burger $8.20
Hot Dog $3.00
Squid Ring $1.10
Wedges $5.80
Mussel $1.10
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Extra Filling $0.90

MINCE PIES $3.80
SPRING ROLLS $3.00
BATTERED MUSSELS $1.00
SCONES $3.50
BBQ CHICKEN & BACON $8.20
PAUA PATTIES $3.00
STEAK & EGG BURGER $7.50
GLUTEN FREE FISH $4.30

Giant Burger $8.50
Flounder $4.00
Pork & Sweet Sour Sauce $12.00
Crab Stick $2.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Gurnard $4.00
Hah Brown $1.00

Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-Side salad $8.00
Cheese rolls $2.00
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
All our pizza base are handmade
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
All kids meals are served with curly fries and tomato sauce

- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Prawns/Mixed Seafood $10.00
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- Chicken Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Garlic Bread $8
Fries & Aioli $7
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
All pizza bases are made here at the Inn
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Sausage, Roast Capsicum & Olives $23
Chicken Wings $9
- With chilli butter and ranch dressing

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Eggs Benedict $21.50
- w. house smoked salmon
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Pasta of the Day N/A
- please ask our friendly staff
Pasta of the Day N/A
- ask our friendly staff
French Toast $18
- served w. maple syrup, banana, bacon, cream
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread

EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Large $9.99
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
SIDES
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Spinach, tomato or mushrooms $3.50

One egg $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hash browns $3
Cheese Omelette $14
- with toast or a simple salad.
Toast $3.5
Chorizo $4
Check out our lunch N/A
- specials board for more options.
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon

Red Wine Chocolate Mousse $13.50
- With berry coulis
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Warm Garlic Bread $8.50
- With herbs
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Fish of the Day & Fries $12.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Breads and Dips $14
- Chef’s selection of three dips
Bread & butter $4
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Chips $8
Side vegetables $7
Potatoes croquets (4) $6

Alchemy Cafe

Tasman Region > Tasman > Alchemy Cafe

Address

92 Bateup Road, Richmond, Nelson, Tasman, 7020, New Zealand

Phone

035445853

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM