Alchemy Cafe in Tasman Menu

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Alchemy Cafe in Tasman has no menu available, but can choose from many other options such as Salt and pepper squid or Chicken Wings from Moutere Inn. Rimu Wine Bar offers many options including Margherita and Nonna Perano. Richmond Roast House & Cafe includes a wide range like -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef. Ham and Veggie Delite from . Subway - Motueka offers Jester House and Cafe and Macaroni cheese.

Nearby Sample Menus

1/2 Chips $2.50
Sausage (Plain or battered) $3.00
Chocolate Explosion $3.60
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Wedges $5.80
Kidd Burger $3.90
Crumbed Camembert $1.30
Chicken Burger $7.50

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.

O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Gurnard $4.00
Kumara $5.00
Battered Sausage $3.20
Extra beef/bacon/steak $1.70
1 Scoop normal or shoestring $3.50
Crab Stick $2.00
Dimpling steamed or fried 6 eac $6.00

Fries & Aioli $7
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
(gluten free base add $2)
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Salt and pepper squid $9
- With nuoc nam
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pork Sausage, Roast Capsicum & Olives $23
Beer Battered Fish & Chips $23
- With seasonal salad

Garlic and herb buttered hot ciabatta $7.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00

Minced pork & olive leaves fried rice $7.95
Beef & bitter melon on rice $7.95
Singapore style fried vermicelli $7.95
Fried rice noodle with beef & scrambled egg $7.95
House special fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Ginger & green onion stirred with mein $7.95
Dried scallop & egg white fried rice $7.95

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Apple Tart $14
- apple tart served with whipped cream and ice cream
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Soup of the day $12.50
- please ask our friendly staff
Avocado and Feta Smash $19
- add bacon
Bagel $7
- w. cream cheese and jam
Bagel $6
- w. cream cheese

Pancakes $16
- Banana and maple syrup with Berries or bacon
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Chorizo $4
Toast $3.5
One egg $3
Bacon $4
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

Add salmon $5.00
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
White chocolate & almond truffle
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
EGGS $12.00
- Poached/fried, sourdough toast
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
Blue Rock or Wangapeka Brie

Capsicum N/A
Choc Chip N/A
Lettuce N/A
Ham, Egg and Cheese N/A
Sweet Chilli N/A
Italian Herbs & Cheese N/A
Pork Riblet N/A
Roasted Garlic N/A

Venison open sandwich (GF) $21.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-Sm $7.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Homemade veggie lasagne $16.00
- Served with garnish
Steak open sandwich $21.00
Hot wild berry tart $12.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese

Fish $3.80
Kids box w/ chips $5.00
Mussels $0.60
Hotdog $3.80
Sausage $3.50
2 fish bites n/a
Scoop of chips $3.80
Chicken nuggets $0.60

Bread & butter $4
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Side vegetables $7
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

Alchemy Cafe

Tasman Region > Tasman > Alchemy Cafe

Address

92 Bateup Road, Richmond, Nelson, Tasman, 7020, New Zealand

Phone

035445853

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM