Alfonso's in Auckland Menu

 BREADS AND TAPAS

• Pan selection of breads with balsamic and extra virgin olive oil (gf bread available) $8.00
• Today`s homemade bread $7.00
• Pizza Bread, garlic butter or pesto in the base, fresh tomatoes and black greek olives fresh basil and parmesan $12.00
• Tostas/ Big Bruschetta Smoked salmon with greek yogurt and truffle honey balsamic $8.00
• Serrano ham and tumaca (grated fresh tomato with olive oil and salt) $8.00
• Fresh tomato, fresh basil and fresh baby mozzarella $7.00
• Home made pate with Porto, Cognac and strawberry coulis $7.00
• Aceitunas, marinated olives $9.00
• Rulo de cabra, warm goat cheese with honey, pistachio, strawberry sauce and salad $18.00
• Calamares Andaluza, deep fried calamari with aioli sauce on rocket leaves and lemon $12.20
• Albondigas andaluza, very tender meatballs in a rich juicy sauce 5/10 pieces $12.20

 TAPAS

• Classic croquette in bechamel 3/6 pieces
• Pollo y Jamon / Chicken and Ham $8.00
• De marisco / seafood $8.00
• Setas / mushrooms $8.00

 PLATTERS

• 2 Mini Sliders of angus beef with feta cheese, tomato, rocket leaves, beetroot relish and aioli $18.00
• Selection of European Cheese $12.20
• Air dry cured meats $12.20
• Smoked and marinated fish $12.20
• Manchego cheese and Serrano ham $12.20
• Dumplings de la calle Mayor, stuffed with ground lamb meat, eggplant and spicy Diabla sauce $18.00
• Gambas al ajillo, prawns sautéed with garlic, chilli, lemon,parsley and sauvignon blanc $22.20
• Bravas, slow cooked Pukekohe potatoes served fried with Brava and Ajoaceite sauces $12.00
• Hot potato croquettes filled with beef stew and foie grass 3 / 6 pieces $10.18
• Lamb kebabs, tender New Zealand lamb served with pisto manchego $18.00

 PAELLAS

• Paella de Mariscos, the traditional seafood and rice dish with squid, mussels, fish, prawns and clams or cockles $35.00
• Paella Valenciana, with pork, corn fed chicken, pinto beans, chick peas, butifarra(white chorizo)green beans and green capsicums $32.00
• Vegetarian Paella, with mixed mushrooms, capsicums, tomatos, artichokes, green beans and chick peas $32.00
• Meat Paella, belly pork, Spanish chorizo and mushrooms $32.00
• (please allow 25 minutes)
• We make our Paellas with the best quality grains of Calasparra rice

 PASTA

• Penne chorizo, tomato broth , Spanish chorizo, capers and olives with red capsicum $23.00
• Pasta fresca, Home Made Papardelle with funghi porcinni, fresh mushrooms,sun dried tomatoes and corn fed chicken $28.00
• Linguinni Marinera, creamy dry pasta with prawns, chili, lemon, coriander and garlic $26.00
• Salmon and spinach Lasagna served with green salad yogurt and pesto (homemade dough) $32.00

 MAINS

• Pierna de cordero, lamb shanks slowly cooked with oranges in Rioja gravy $29.00
• Pescado del dia, fish of the day with creamy rissotto, green salad, and Bearnesa sauce $32.00
• Tournedos, panceta wrapped Eye Fillet, mashed potato, wilted spinach and sherry Jus, 220 grms $35.00
• Filete del Mònico, scotch fillet with Tortilla de Patatas, and orange/tomato salad $33.00
• Pastel de ciervo, venison strogonoff pie with seasonal baby veges, served with shyraz jus $29.00
• Seafood chowder , mussels, fresh fish, prawns and cockles, served with butter bread $24.00
• Pollo al Ajillo, tender chicken stew on large reduction of balsamics,white wines, bay leaves and garlic, served with Mediterranean Salad $29.00
• Torrezno, Spanish pork belly crunchy cooked with kumara mashed and apple jam $28.00
• Canalon de cordero, lamb cannelloni withcapsicum, tomato, mojo picon sauce, pea puree and parmesan gratin $28.00

 SIDE OPTIONS

• Home made fries $8.00
• Seasonal vegetables with extra virgin olive oil and salt $8.00
• Mediterranean salad tomato, olives, tuna, mesculum and onions $9.16
• Pear and Rocket salad with parmesan cheese and almonds $9.16
• Tortilla de patata (Spanish omelette) $6.00
• Bread and butter $4.00

 DESSERTS

• Gelato and Ice cream
• Ice creams $8.00
• Gelatos $10.00
• ALL $13.00
• Churros
  • Spanish doughnuts sprinkled with cinnamon and sugar, served with a thick hot chocolate
• Tiramisu
  • sponge fingers soaked in Marsala and dark espresso coffee layered with rich mascarpone cream
• Brownie Davidson
  • sumptuous dark chocolate and nuts, served with prunes and chocolate sauce
• Buñuelos de Santo
  • light fluffy and melt in your mouth fritters with chocolate and strawberry filling
• Crema Catalana
  • classical recipe served with cookies
• Sticky date pudding
  • served with ice cream and butterscotch sauce
• Mousse de Chocolate
  • rich chocolate mousse served with vaniglia gelato

85 Edinburgh Street, Pukekohe East, Pukekohe, Auckland, 2120, New Zealand

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