Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Gaeng Hang Lay $16.50
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Larb (VO(GF) $16.50
Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00