Alfonso's in Auckland Menu

BREADS AND TAPAS BREADS AND TAPAS
  • Pan selection of breads with balsamic and extra virgin olive oil (gf bread available) $8.00
  • Today`s homemade bread $7.00
  • Pizza Bread, garlic butter or pesto in the base, fresh tomatoes and black greek olives fresh basil and parmesan $12.00
  • Tostas/ Big Bruschetta Smoked salmon with greek yogurt and truffle honey balsamic $8.00
  • Serrano ham and tumaca (grated fresh tomato with olive oil and salt) $8.00
  • Fresh tomato, fresh basil and fresh baby mozzarella $7.00
  • Home made pate with Porto, Cognac and strawberry coulis $7.00
  • Aceitunas, marinated olives $9.00
  • Rulo de cabra, warm goat cheese with honey, pistachio, strawberry sauce and salad $18.00
  • Calamares Andaluza, deep fried calamari with aioli sauce on rocket leaves and lemon $12.20
  • Albondigas andaluza, very tender meatballs in a rich juicy sauce 5/10 pieces $12.20
TAPAS TAPAS
  • Classic croquette in bechamel 3/6 pieces
  • Pollo y Jamon / Chicken and Ham $8.00
  • De marisco / seafood $8.00
  • Setas / mushrooms $8.00
PLATTERS PLATTERS
  • 2 Mini Sliders of angus beef with feta cheese, tomato, rocket leaves, beetroot relish and aioli $18.00
  • Selection of European Cheese $12.20
  • Air dry cured meats $12.20
  • Smoked and marinated fish $12.20
  • Manchego cheese and Serrano ham $12.20
  • Dumplings de la calle Mayor, stuffed with ground lamb meat, eggplant and spicy Diabla sauce $18.00
  • Gambas al ajillo, prawns sautéed with garlic, chilli, lemon,parsley and sauvignon blanc $22.20
  • Bravas, slow cooked Pukekohe potatoes served fried with Brava and Ajoaceite sauces $12.00
  • Hot potato croquettes filled with beef stew and foie grass 3 / 6 pieces $10.18
  • Lamb kebabs, tender New Zealand lamb served with pisto manchego $18.00
PAELLAS PAELLAS
  • Paella de Mariscos, the traditional seafood and rice dish with squid, mussels, fish, prawns and clams or cockles $35.00
  • Paella Valenciana, with pork, corn fed chicken, pinto beans, chick peas, butifarra(white chorizo)green beans and green capsicums $32.00
  • Vegetarian Paella, with mixed mushrooms, capsicums, tomatos, artichokes, green beans and chick peas $32.00
  • Meat Paella, belly pork, Spanish chorizo and mushrooms $32.00
  • (please allow 25 minutes)
  • We make our Paellas with the best quality grains of Calasparra rice
PASTA PASTA
  • Penne chorizo, tomato broth , Spanish chorizo, capers and olives with red capsicum $23.00
  • Pasta fresca, Home Made Papardelle with funghi porcinni, fresh mushrooms,sun dried tomatoes and corn fed chicken $28.00
  • Linguinni Marinera, creamy dry pasta with prawns, chili, lemon, coriander and garlic $26.00
  • Salmon and spinach Lasagna served with green salad yogurt and pesto (homemade dough) $32.00
MAINS MAINS
  • Pierna de cordero, lamb shanks slowly cooked with oranges in Rioja gravy $29.00
  • Pescado del dia, fish of the day with creamy rissotto, green salad, and Bearnesa sauce $32.00
  • Tournedos, panceta wrapped Eye Fillet, mashed potato, wilted spinach and sherry Jus, 220 grms $35.00
  • Filete del Mònico, scotch fillet with Tortilla de Patatas, and orange/tomato salad $33.00
  • Pastel de ciervo, venison strogonoff pie with seasonal baby veges, served with shyraz jus $29.00
  • Seafood chowder , mussels, fresh fish, prawns and cockles, served with butter bread $24.00
  • Pollo al Ajillo, tender chicken stew on large reduction of balsamics,white wines, bay leaves and garlic, served with Mediterranean Salad $29.00
  • Torrezno, Spanish pork belly crunchy cooked with kumara mashed and apple jam $28.00
  • Canalon de cordero, lamb cannelloni withcapsicum, tomato, mojo picon sauce, pea puree and parmesan gratin $28.00
SIDE OPTIONS SIDE OPTIONS
  • Home made fries $8.00
  • Seasonal vegetables with extra virgin olive oil and salt $8.00
  • Mediterranean salad tomato, olives, tuna, mesculum and onions $9.16
  • Pear and Rocket salad with parmesan cheese and almonds $9.16
  • Tortilla de patata (Spanish omelette) $6.00
  • Bread and butter $4.00
DESSERTS DESSERTS
  • Gelato and Ice cream
  • Ice creams $8.00
  • Gelatos $10.00
  • ALL $13.00
  • Churros
    • Spanish doughnuts sprinkled with cinnamon and sugar, served with a thick hot chocolate
  • Tiramisu
    • sponge fingers soaked in Marsala and dark espresso coffee layered with rich mascarpone cream
  • Brownie Davidson
    • sumptuous dark chocolate and nuts, served with prunes and chocolate sauce
  • Buñuelos de Santo
    • light fluffy and melt in your mouth fritters with chocolate and strawberry filling
  • Crema Catalana
    • classical recipe served with cookies
  • Sticky date pudding
    • served with ice cream and butterscotch sauce
  • Mousse de Chocolate
    • rich chocolate mousse served with vaniglia gelato

Nearby Sample Menus

  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Prawn Spring Roll $6.50
  • Taco Salad
  • - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • Nachos
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • - Chargrilled Chicken a la Brasa $14.60
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • Cheese Nachos $10.00
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Chips and Aioli $7.50
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Vegan option—Tofu Benedict + $2.0
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • -Vegan option—miso ginger tofu scramble +3.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Mezze $11.00
  • TOMATO
  • Garlic Bread $3.50
  • Chicken works $12.00
  • DoLma salad $11.00
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Chicken $4.00
  • Mix on rice, with salad $13.50
  • Steak $4.50
  • Seafood & Black Beans $17.00
  • Chicken & Veges $11.00
  • $10 Special $10
    • 2 Fish, 2 Crab Stick, 1 Sausage, $2.50 Chips
  • Chicken & Mushrooms $12.00
  • Steak Veges & Mushrooms $12.00
  • Cheese $3.50
  • Steak & Veges $11.00
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Bagels (5 grain/ciabatta) served with
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
  • HOT DOG & CHIPS $7.00
  • The order is given for a minimum of 2 persons $28.00 per person
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • INDIAN ROTI $2.50
  • CHOCOLATE FUDGE CAKE $5.00
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
  • Brie / Camembert Cheese $1.50
  • Normal chips with homemade aioli $3.50
  • Normal chips $3.00
  • Satay Chicken Burger $8.50
    • Char-grilled fresh chicken breast, peanut satay sauce, salad, homemade aioli
  • Spicy chips $3.00
  • Chicken on Salad $7.90
    • Char-grilled chicken breast on garden salad with homemade aioli
  • (Upgrades Available - Ask Staff)
  • Bacon & Camembert Chicken Burger $9.90
    • Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Madeleines $9.00
  • Veges $16.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Rib eye of beef (750g) $100.00
  • Apéro sweet treat $9.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Bag of bread and butter $8.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Lamb Masala (Med) $16.00
    • Lamb cooked with onion and whole spices
  • Chicken Balti (med) $16.00
    • Chicken cooked n onion tomato gravy with green pepper
  • Malai Kofta (mild) $14.00
    • Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
  • Drunken Prawns/Fish $19.00
  • Lung Fung Soup (ChickenNeg) $8.00
  • Chicken Lollipop $12.00
  • LamblBeef sesame $18.00
  • Chicken Makhmali Tikka $16.00
    • Chicken Breast stuffed with cheese & spices then roasted
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Chicken thing with plum miso $5.00
  • Corn $4.50
  • Chicken things $5.00
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Beef sirloin $5.50
  • Mushrooms $4.00
  • Prawn tempura $18.00
  • Barbecued Beef Skewer with Vermicelli N/A
  • Curry Chicken Rice Noodles Soup N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
  • Raw & Cooked Beef Rice Noodles Soup N/A
  • Wonton rice Noodles Soup N/A
  • Pork Spare Ribs on Rice N/A
  • Dried Longan with Ice N/A
Alfonso's

Alfonso's

location

Address

85 Edinburgh Street, Pukekohe East, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092393908

email

Email

None

clock

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Latin American , Mediterranean , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Edinburgh Street, Pukekohe East, Pukekohe, Auckland, 2120, New Zealand