Alfonso's in Auckland Menu

BREADS AND TAPAS BREADS AND TAPAS
  • Pan selection of breads with balsamic and extra virgin olive oil (gf bread available) $8.00
  • Today`s homemade bread $7.00
  • Pizza Bread, garlic butter or pesto in the base, fresh tomatoes and black greek olives fresh basil and parmesan $12.00
  • Tostas/ Big Bruschetta Smoked salmon with greek yogurt and truffle honey balsamic $8.00
  • Serrano ham and tumaca (grated fresh tomato with olive oil and salt) $8.00
  • Fresh tomato, fresh basil and fresh baby mozzarella $7.00
  • Home made pate with Porto, Cognac and strawberry coulis $7.00
  • Aceitunas, marinated olives $9.00
  • Rulo de cabra, warm goat cheese with honey, pistachio, strawberry sauce and salad $18.00
  • Calamares Andaluza, deep fried calamari with aioli sauce on rocket leaves and lemon $12.20
  • Albondigas andaluza, very tender meatballs in a rich juicy sauce 5/10 pieces $12.20
TAPAS TAPAS
  • Classic croquette in bechamel 3/6 pieces
  • Pollo y Jamon / Chicken and Ham $8.00
  • De marisco / seafood $8.00
  • Setas / mushrooms $8.00
PLATTERS PLATTERS
  • 2 Mini Sliders of angus beef with feta cheese, tomato, rocket leaves, beetroot relish and aioli $18.00
  • Selection of European Cheese $12.20
  • Air dry cured meats $12.20
  • Smoked and marinated fish $12.20
  • Manchego cheese and Serrano ham $12.20
  • Dumplings de la calle Mayor, stuffed with ground lamb meat, eggplant and spicy Diabla sauce $18.00
  • Gambas al ajillo, prawns sautéed with garlic, chilli, lemon,parsley and sauvignon blanc $22.20
  • Bravas, slow cooked Pukekohe potatoes served fried with Brava and Ajoaceite sauces $12.00
  • Hot potato croquettes filled with beef stew and foie grass 3 / 6 pieces $10.18
  • Lamb kebabs, tender New Zealand lamb served with pisto manchego $18.00
PAELLAS PAELLAS
  • Paella de Mariscos, the traditional seafood and rice dish with squid, mussels, fish, prawns and clams or cockles $35.00
  • Paella Valenciana, with pork, corn fed chicken, pinto beans, chick peas, butifarra(white chorizo)green beans and green capsicums $32.00
  • Vegetarian Paella, with mixed mushrooms, capsicums, tomatos, artichokes, green beans and chick peas $32.00
  • Meat Paella, belly pork, Spanish chorizo and mushrooms $32.00
  • (please allow 25 minutes)
  • We make our Paellas with the best quality grains of Calasparra rice
PASTA PASTA
  • Penne chorizo, tomato broth , Spanish chorizo, capers and olives with red capsicum $23.00
  • Pasta fresca, Home Made Papardelle with funghi porcinni, fresh mushrooms,sun dried tomatoes and corn fed chicken $28.00
  • Linguinni Marinera, creamy dry pasta with prawns, chili, lemon, coriander and garlic $26.00
  • Salmon and spinach Lasagna served with green salad yogurt and pesto (homemade dough) $32.00
MAINS MAINS
  • Pierna de cordero, lamb shanks slowly cooked with oranges in Rioja gravy $29.00
  • Pescado del dia, fish of the day with creamy rissotto, green salad, and Bearnesa sauce $32.00
  • Tournedos, panceta wrapped Eye Fillet, mashed potato, wilted spinach and sherry Jus, 220 grms $35.00
  • Filete del Mònico, scotch fillet with Tortilla de Patatas, and orange/tomato salad $33.00
  • Pastel de ciervo, venison strogonoff pie with seasonal baby veges, served with shyraz jus $29.00
  • Seafood chowder , mussels, fresh fish, prawns and cockles, served with butter bread $24.00
  • Pollo al Ajillo, tender chicken stew on large reduction of balsamics,white wines, bay leaves and garlic, served with Mediterranean Salad $29.00
  • Torrezno, Spanish pork belly crunchy cooked with kumara mashed and apple jam $28.00
  • Canalon de cordero, lamb cannelloni withcapsicum, tomato, mojo picon sauce, pea puree and parmesan gratin $28.00
SIDE OPTIONS SIDE OPTIONS
  • Home made fries $8.00
  • Seasonal vegetables with extra virgin olive oil and salt $8.00
  • Mediterranean salad tomato, olives, tuna, mesculum and onions $9.16
  • Pear and Rocket salad with parmesan cheese and almonds $9.16
  • Tortilla de patata (Spanish omelette) $6.00
  • Bread and butter $4.00
DESSERTS DESSERTS
  • Gelato and Ice cream
  • Ice creams $8.00
  • Gelatos $10.00
  • ALL $13.00
  • Churros
    • Spanish doughnuts sprinkled with cinnamon and sugar, served with a thick hot chocolate
  • Tiramisu
    • sponge fingers soaked in Marsala and dark espresso coffee layered with rich mascarpone cream
  • Brownie Davidson
    • sumptuous dark chocolate and nuts, served with prunes and chocolate sauce
  • Buñuelos de Santo
    • light fluffy and melt in your mouth fritters with chocolate and strawberry filling
  • Crema Catalana
    • classical recipe served with cookies
  • Sticky date pudding
    • served with ice cream and butterscotch sauce
  • Mousse de Chocolate
    • rich chocolate mousse served with vaniglia gelato

Nearby Sample Menus

  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Hot Turkish Bread $3.00
  • Fresh from the Oven
  • Classic Pizzas:
  • Small $13.00
  • Large $14.00
  • Add to your Meal
  • Mixed Grill
  • CHOICE of TWO $15.00
  • Beef with cabbage $1.2
  • Chicken with Prawn (20 pieces) $14.00
  • Pork with Fennel (20 pieces) $12.00
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Red bean $1.2
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Chicken salad $13.00
  • Mix salad $13.50
    • Lamb,Chicken
  • Cheese $1.00
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • Sweet muffins $4.50
    • Flavours change daily
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
  • -mini version $4.00
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Almond croissant $5.50
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • French fries $8
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Gem lettuce, brioche, parmesan $8
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • French Fries $6.00
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Mushroom Sauce $6.00
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Salad $6.00
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Won ton noodles $8.50
  • Hoki $ 2.30
  • With soft egg noodles
  • BBQ pork $ 10.00
  • Paua fritters $2.20
  • BBQ pork $ 9.90
  • BBQ pork $ 10.50
  • Steak & egg $ 4.80
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Sml $7.90
    • 10 Dumpling
  • Sausage $2.50
  • Garlic Ribs $12.90
  • Seafood $12.90
  • Serve with rice
  • Black Pepper Beef $12.90
  • Black Bean Chicken $11.90
  • Canton Sweet & Sour Pork $12.90
  • Ratatouille $9
  • Andiamo tiramisu $15
  • Dauphinoise potato $9
  • Bacon wrapped scallops $20
    • On colcannon
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Rocket, pear and parmesan $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Chapter 5 Dessert -
  • - Free Range Bacon $16.5
  • The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
  • Nice Block Iceblock $4.0
  • Slow Roasted Tomato $4.0
  • - Smoked Salmon $17.5
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
  • Cheesey Pasta Pasta oozing with creamy cheesey sauce -
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Chicken Murtabak $15.50
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
Alfonso's

Alfonso's

location

Address

85 Edinburgh Street, Pukekohe East, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092393908

email

Email

None

clock

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Latin American , Mediterranean , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Edinburgh Street, Pukekohe East, Pukekohe, Auckland, 2120, New Zealand