Address
215 Dominion Road, Mount Eden, Mt Eden, Auckland, 1024, New Zealand
Alfonso's Tapas Bar in Auckland Menu
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Alfonso's Tapas Bar in Auckland has no menu available, but can choose from many other options such as LUNCH "MYUN" or LUNCH "SU: T" from Faro. New Golden Dragon offers many options including Savory Fried Rice and BBQ Pork Fried Rice. The Fishmonger Seafood Delicatessen Takeaways includes a wide range like A choice of battered or grilled fish with lemon or Fish of the day. Bacon & Avocado Bun and Brie on Walnut Roll from . La Tropezienne offers Asahi Sushi and $9.90.
Nearby Sample Menus
- Chilli paneer Kathi Roll / Veg Manchurian $9.99
- Aloo Tikki Chaat $7.99
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Paneer Kulcha $9.99
- Deal, raita & pickle
- Paneer Naan $4.00
- Kaju Roll (6pcs) $6.50
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Radga Pattie $8.99
- 2 pcs
- Kachori $1.50
- Kachori Chaat $5.99
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Madras chicken $16.99
- Chicken cooked in traditional soth indian type curry with coconut and spices
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Navabi chicken tikka $16.99
- Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
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Prawn jalfrazi $19.99
- Prawns cooked with julienne of capsicum, onion, tomato and coriander
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Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
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Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
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Fish tikka $16.99
- Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
- Fig and honey kulfi $5.99
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Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander
- -with chicken $10.00
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Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
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Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
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Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
- French fries $4.00
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Curry Of The Day $17.50
- Please see specials board for today’s dish
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Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
- Seasonal Vegetables $7.00
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Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
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Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
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Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
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Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
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Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
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Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
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Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
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Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
- Sausage $1.40
- Tomato $2.70
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Snapper Special $9.00
- Snapper (2 pcs) and Chips
- Paua $2.40
- Hash Brown $1.20
- Crab Stick $9.00
- Battered Sausage $1.60
- All other extras $1.00
- Mixed oven Roasted Vegetables $17.00
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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BOILED EGGS $11.00
- chili jam on white toast
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
- - BACON $17.90
- MUSHROOMS ON TOAST $17.90
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Honey Chicken Noodles $10.00
- Battered Chicken+Wok Tossed Noodles+Veges+Honey Sauce
- Hot-Dog $1.80
- Steak M $7.50 L $10.00
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No. 3 $6
- 1 Fish, 1 Sausage, 3 Golden Potatoes, $2 Chips
- Combo Meats M $9.00 L $11.50
- Cheese $3.20
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No. 12 $11
- 3 Fish, 3 Sausages, $2 Chips
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No. 2 $6
- 1 Cheese Burger, 1 Sausage, $2 Chips
- Flat Bean with Salt Water $8.00
- Beef Black Bean on Rice $14.00
- Singapore Rice Noodles $16.00
- Braised Tofu with Vegetables $20.00
- Roast Duck - Whole / Half $38.00/$20.00
- Fish Fillet Congee $10.00
- Roast Pork & Tofu on Rice $14.00
- Beef with Ginger & Spring Onion $23.00
- Steak and cheese pie $3.20
- Steak and mushroom and cheese pie $3.20
- Mince and cheese $3.20
- Sausage roll $1.80
- Bacon mince and cheese pie $3.20
- Bacon and egg pie $3.20
- Snak pak $7.50
- Dinner pak $20.00
- Chicken dimsim $2.00
- Chicken & egg cheeseburger $5.50
- Mini vege samosa $0.40
- Ham sal sandwich $3.00
- Ham & tomato sandwich $3.00
- Chicken cordon bleu $3.00
- Ham+mushroom $3.50
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Monday
- curry chicken on rice/ roti
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Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
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Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
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Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
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Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
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Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
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●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
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Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
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Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
- Steak & chilli $12.00
- Crumbed fresh tarakihi $7.00
- -6 for $4
- Battered fish (hoki) $3.20
- -snapper $11.70
- Hot dog $1.90
- Prawn cutlet $1.80
- Chips $3.00
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Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
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Ultimate Paella for two $75.00
- chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
- -for four $105.00
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Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
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Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
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Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
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Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
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Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Alfonso's Tapas Bar
Phone
096306474
Opened hours
Mon
Closed
Tue
4 PM to 11 PM
Wed
4 PM to 11 PM
Thu
4 PM to 11 PM
Fri
12 Noon to 11 PM
Sat
12 Noon to 11 PM
Sun
12 Noon to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Latin American , Mediterranean , Spanish
Features
EFTPOS , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Nightlife , Lunch , Seating , Shared Plates , Private Parking , No Takeaway , Cards accepted , Local cuisine , Dinner , Full Bar