Address
215 Dominion Road, Mount Eden, Mt Eden, Auckland, 1024, New Zealand
Alfonso's Tapas Bar in Auckland Menu
Are you the owner? Manage this listing for free.
Alfonso's Tapas Bar in Auckland has no menu available, but can choose from many other options such as LUNCH "MYUN" or LUNCH "SU: T" from Faro. New Golden Dragon offers many options including Savory Fried Rice and BBQ Pork Fried Rice. The Fishmonger Seafood Delicatessen Takeaways includes a wide range like A choice of battered or grilled fish with lemon or Fish of the day. Bacon & Avocado Bun and Brie on Walnut Roll from . La Tropezienne offers Asahi Sushi and $9.90.
Nearby Sample Menus
- Small $13.00
- Falafel $11.00
- Garlic Pizza Bread $7.50
-
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
- Mixed $12.00
-
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
- on Rice or Chips, with Salads
- Falafel $10.00
- Steak mushroom & veges $12.50
- Egg $3.40
- Ham $2.80
- Shrimp cashew nuts & veges $14.00
- Bami gorang $13.00
- John Chan special $13.50
- Shrimp veges $13.00
- Donut $1.00
-
Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
-
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
-
Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
-
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
- Cheese Naan / Keema Naan $4.50
-
Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
-
Fish Amritsari $16.99
- Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
-
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
- -Full $18.00
-
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
-
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
-
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
-
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
-
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
-
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
- Mint sauce $3.00
-
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
-
Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
-
Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli
-
Kid’s Nachos (GF) $12
- Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
-
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
-
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
-
Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
-
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
- Smoked mozzarella $8
-
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
-
Pesto bread (v) $9.50
- Pesto & Parmigiano
-
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
-
Via foggia $24.50
- Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
-
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
-
Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
-
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
- Butter naan $3.00
- Garlic naan $3.50
-
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
- Mince lamb/chicken naan (keema) $5.00
-
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
-
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
- POTATO NUGGETS $7.50
- - BACON $17.90
-
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
-
WEDGES $12.50
- w/ bacon, cheese & sour cream
-
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
-
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- FRIES $7.50
-
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
-
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
-
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
-
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
- Chicken with rice $15.00
- Braised Spicy Chicken with vegetables $30.00
-
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
-
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
-
Kimchi Stew $14.00
- rice with kimchi stew pork
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
-
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
-
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Beancurd Inari $2.20
- Comes with sushi, rice and miso soup N/A
- Noodle (Udon) $12.00
- Rice Balls $1.80
- Teriyaki Beef $14.50
- Teriyaki Salmon $1.50
- Smoke Salmon Nigiri $2.20
- Beef Donburi $13.00
- Yorkshire Pudding(each) $ 1.50
- Combo 1 $ 10.50
- 2 Potatoes
- Salad $ 5.00
- Chicken (Medium) $ 12.90
-
Fried Chicken (each) $ 1.30
- Wing
- 1 Southern fried chicken
- Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- - 2 pieces Seaweed Salad Gunkan
- Vegetarian Sushi
- 8PC. REG $8.20
- - For Kids! (Serves 6-10)
- 8PC. REG $7.90
- - 8 pieces Sesame Teriyaki Chicken
- - 8 pieces Jumbo Fresh Salmon
- Double Avocado Prawn
-
Roast Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
-
Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
-
Soya Chicken SP$16.50/PM$14.50
- Half Chicken
- Shrimp and bbq pork fried rice SP$9.50/PM$8.50
- Chicken chow mein SP$10.50/PM$9.50
- Roast Pork SP$12.50/PM$10.50
-
Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
- ●Hot meals
-
Sandwich combo $6.50
- 750ml pump water
- Steak & onion $3.00
- Cheese $2.50
- Steak-egg burger $5.50
- Quiche $3.50
- Mince $3.00
- Quiche pies $3.50
- Steak & cheese $3.00
Alfonso's Tapas Bar
Phone
096306474
Opened hours
Mon
Closed
Tue
4 PM to 11 PM
Wed
4 PM to 11 PM
Thu
4 PM to 11 PM
Fri
12 Noon to 11 PM
Sat
12 Noon to 11 PM
Sun
12 Noon to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Latin American , Mediterranean , Spanish
Features
EFTPOS , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Nightlife , Lunch , Seating , Shared Plates , Private Parking , No Takeaway , Cards accepted , Local cuisine , Dinner , Full Bar