Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Confit duck leg $28
Served with braised whitloof and date and creamy feta puree
Chicken Lasagne $18.5
Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Vegetable Melt $16.5
Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Mashed Agria potatoes $8
Risotto of the Day P.O.A
Chicken burger $20
Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Lamb rack $30.5
Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus