Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
West Coast whitebait - fritter / champagne lime mayo $26.00
Candied kumara baked New Orleans style w pecans N/A
Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Chicken Burger $20.00
Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Old No.7 Jack Daniels BBQ Ribs $20.00
Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
House Marinated Olives $7.50
Pan Fried Fish $28.50
Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Nudey Nicoise Salad $17.50
Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Deep Creek BBQ Ribs $32.50
The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
Grilled Angus Scotch Fillet $32.50
250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa