Ali Baba's Gourmet Cafe in Bay of Plenty Menu

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Ali Baba's Gourmet Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Fresh Pizza Bread (V) or Arancini (V) from Empire Tavern. On The Quay offers many options including Garlic Bread and Bruschetta. Yum Restaurant includes a wide range like Satay chicken sticks or Vegetable spring rolls. Granola and Breakfast Available 8am - 2.30pm Daily from . Bosco Cafe offers NZ Golden Roast and PORK.

Nearby Sample Menus

Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
French Toast Kebabs $11.00
- With seasonal fresh fruit.
Mexican Black Beans $4.50
Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.

Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Di Salse $5.90
- Selection of 3 dips to accompany bread
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Vegetariana $13.90
- Selection of vegetables, feta & olives

Jalapenos N/A
Yoghurt N/A
Meatball N/A
Wheat N/A
Avocado Toasties N/A
Onion N/A
Chicken & Bacon Ranch Melt N/A
Oat & Raisin N/A

So saeng galbi $27.00
- Fresh beef ribs
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Jangeo gui $25.00
- Seasoned grilled eel
Maeun chicken $24.00
- Spicy chicken
Bulgogi $20.00
- Marinated beef
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
So yangnyeom galbi $25.00
- Marinated beef ribs

Prawn Fried Udon $17.00
Prawn $17.00
Chicken Drumstick $3.00
-Adults $21.80
Pork $14.00
Seafood $15.00
Chicken $14.00
Seafood

Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter

Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Sides $5.00
- Salmon, Bacon
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Salad serves -Medium (up to two salads) $12.50
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast

Curry Rolls $1.90
Chicken $6.00
$4.00 Kidz Special No3 $4.00
- 4 chicken nuggets, $1 chips, dipping sauce
Snapper $2.80
Hoki $2.00
Vegetable $4.20
Mussel burger $5.50
Bacon & Egg $5.50

PANINI OF THE DAY $12.50
WRAPS $7.50
SANDWICHES $6.50
CHEESE CAKES $5.00
MINI QUICHE $3.50
MINCE & CHEESE PIE $4.50
MINI MINCE PIE $2.50
BUTTER CHICKEN PIE $5.30

Rogan Josh Chicken / Lamb / Beef
- Diced, boneless and cooked with fine onion curry and garnished with fresh spices
-L $16.99
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
-L $16.99
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
-L $16.99

Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried

- Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
Snapper $34.00
- Served on ribbon courgettes and carrot, Served with fresh basil & tomato salsa
Scotch Fillet $34.00
- With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
- Wedges w/ Cheese, Bacon Jam & Sour Cream $20.00
GF $3.00
- Torched caramel banana split
add chicken or pork or tofu $5.00
- Tali's Spicy, Sticky Chicken Wings $12.00

Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction

Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
●Mains
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
Creamy field mushroom $6.00
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
●Starters
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce

Green pea risotto, feta, tomato, candied olives (GF, V) $35
House baked Ciabatta w olive oil, butter (V) $7.5
Olives w lemon & thyme (GF, V) $7
Smoked almonds (GF, V) $7
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50