Ali Baba's Gourmet Cafe in Bay of Plenty Menu

Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Keang Dang $18.50
- Red curry and coconut cream
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples

Sausages, Bacon $4.50
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Fluffy $1.20
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Hotcakes w/fresh banana & maple syrup $9.50
Tomatoes, Spinach, Mushrooms $4.00

Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Seafood chowder $22.00
- w garlic ciabatta toast.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Chocolate Brownie sundae. $12.00
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices

Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
Bread & Dips $12.00
- A selection of fresh bread and daily dips
Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli

B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
($8.50 for half)
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Choose from
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50

Toastie
- choice of two Fillings, served with fries
Thai beef salad $24
- Marinated beef strips tossed through fresh garden salad with crispy noodles
Meals $8
B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
Sweetcorn Fritters $15
- Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
Beef $14
- Beef pattie, lettuce, tomato, beetroot, cheese, onion, and ketchup
Chicken Tenders and Fries

French Toast $15.50
- with bacon, banana & maple syrup
Eggs Benedict with bacon $18.00
Bacon & Eggs $13.50
Nachos $13.50
- beef mince chili beans, salsa, sour cream & cheese
Beef Burger Sandwich $17.50
- with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
Creamy Mushrooms & bacon $16.00
Wedges with sour cream & salsa $8.50
Chicken Schnitzel Burger $17.50
- with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce

Small Platter $12.00
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Seafood Platter $18.00
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese

Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
House baked Ciabatta w olive oil, butter (V) $7.5
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Mixed salad greens, with walnut vinaigrette (V) $16
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Olives w lemon & thyme (GF, V) $7

Nearby Sample Menus