Address
436 Cuba Street, Alicetown, Lower Hutt, Wellington, 5010, New Zealand
Alicetown Fish & Chips in Lower Hutt Menu
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ALICETOWN FISH & CHIPS MENU- Crumbed prawn cutlets $1.10
- Fish $3.20
- Hot dogs / sausages / pineapple / apple turnovers $2.20
- Donuts $2.10
- Raspberry donuts $2.40
- Corn cob / corn fritters / $2.20
- Meat patties $2.60
- Fish cakes $1.80
- Potato fritters / chicken nuggets / squid rings / mussels $0.90
- Crab sticks $1.90
- Bacon fritters $2.30
- Gourmet paua fritters $6.00
- Spring rolls / curry rolls / steak rolls $2.70
- Vegetarian rolls / lump & spinach frit / lasagna square $2.60
- Scallops $2.00
- Oysters
- -1 doz $32.00
- -1/2 doz $18.00
- Hash browns $1.50
- Chicken
- -1/2 $9.00
- -1/4 $4.00
- Seasoned wedges / kumara chips $5.00
- Battered fillets
- Chicken schnitzel $4.40
- Minimum order
- Chips scoop $3.00
BURGERS- Chicken burger $6.90
- Burger $5.50
- Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
- Steak burger $8.00
- Egg burger $6.50
EXTRAS- Egg / cheese / pineapple $1.30
- Bacon $1.40
FAMILY PACK-
Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
-
Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips
-
Family pack #3 $20.00
- 5 fish, 2 scoops
-
Family pack #4 $14.50
- 4 fish, 1 scoop
-
Family pack #5 $21.00
- 3 fish, 2 sausages, 3 potato fritter, 2 scoops
- Chicken schnitzel dinner $9.50
- Fillet dinner $13.90
- Fish dinner $9.90
-
Chicken combo $8.50
- Chicken, scoop of chips and coke
Nearby Sample Menus
- Roti with Satay Sauce $4.00
- Salt and Pepper Squid (spicy) $15.00
- Whole for $30.00
-
Pad See Yew $20.00
- mixed seafod with rice noodles & homemade satay sauce
- Sweet Sour Pork Spare Ribs $15.00
- Shredded Pork with Coriander $15.00
- Cashew Nuts $3.00
- Onion or Pineapple $2.00
-
A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
- Vegetable and Tofu $15.50
-
B-3. Won Ton Soup
- Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
-
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
-
F-3. Lab Kai $17.50
- Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
-
A-6. Fried Rice Combination
- Combination of meat
-
F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
- A-10. Satay Chicken (4 sticks) $9.50
-
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
-
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
-
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
-
LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
-
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
-
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
-
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
-
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
-
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
-
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
-
Bruschetta Plate N/A
- hummus and grilled herb halloumi
-
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
-
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
- Bacon $5.00
-
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
-
French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Margherita $16.00
- with fresh basil
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
- Garlic bread $7.00
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
-
California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
- •Sushi 8pcs
- Tuna Sashimi 5pcs $12.00
- Avocado Roll* $8.50
- Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
- Kumara Chips*
- lmon Avocado Don $13.00
- Pork Gyoza 8pcs
- Prawns, each $2.90
- Tzatziki Sauce (homemade) $4.90
- Doughnut in cinnamon $2.50
- Crabstick $2.50
- Mussels fresh, battered $1.30
- Kumara Chips (scoop) $5.00
- Chips (scoops) $3.00
- Oysters each, seasonal $2.90
- Banana Split Spiders $5.50
- Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
- DESSERTS
- Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
-
Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast
-
Homemade Soup of the Day $10.00
- With toasted ciabatta bread (GF*)
- Cream cheese and jam / Peanut butter and banana $10.00
- Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
-
Nachos $13.90
- served with beans or mince, sour cream, melted cheese & our special dressing
-
Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
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Pasta $15.90
- with prawn and mushrooms
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Deluxe Benedict $15.90
- served with spinach, bacon or ham
-
Waffles $13.90
- served with bacon & grilled banana or blueberries & cream and maple syrup
-
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
-
Pasta $12.90
- bacon & mushrooms or tomatoes & mushrooms
-
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
- Apple Turnover
- Beef Steak & Cheese
- Beef Steak & Vegetable $4.50
- Savoury-sausage roll $2.20
- All $2.70
-
Special $17.90
- Gourmet / Posh Pies
- Roast Lamb Mint Sauce $5.80
- Curry Goat $5.30
-
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
-
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
- Chilli Burger £5.75
-
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
-
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
-
Moules Mariniere £10.25
- with freshly baked bread
- Bacon and Cheese Baguette £5.75
- - Hash Browns + $4.00
- Creamy Bacon & Mushroom Pasta with Spinach $16.00
- Add bacon & cheese + $4.00
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
- - Sauteed Mushroom + $4.00
- Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
- Add bacon + $4.00
- GF Bread $2.00
- Fish & Chips $12
- Spinach & Mushroom Omelette $12
-
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
-
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
- Ham Cheese Omelette $12
- Jack's Dog Sticks $12
-
Chicken Wings $12
- Served with Fries
-
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
-
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Lamb potato bites
- with one bites mayo
-
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
-
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
-
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
-
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Sweet & Sour chicken $17.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
- Beef with Ginger & Spring Onion $18.00
- Yangchow Fried Rice $16.50
- wonton Soup (4 pieces) $5.50/$14.00
- Honey King Prawns tSIsF $24.50
- Crispy tender chicken half $18.00
Alicetown Fish & Chips
Phone
045899756
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
436 Cuba Street, Alicetown, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus