Alpine Lodge Restaurant in Tasman Menu

Are you the owner? Manage this listing for free.

Alpine Lodge Restaurant in Tasman has no menu available, but can choose from many other options such as Chicken tikka or Kakori seekh kabab (lamb) from Mango. Armadillo's offers many options including Garlic Bread and Chilli Cheese Bread. The Cellar Door Restaurant & Cafe includes a wide range like Roasted olives, paprika, garlic, herbs or Tamarind duck, cold smoked, salad greens. Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice from . Up the Garden Path Cafe/Gallery offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

AVAILABLE UNTIL 12 NOON DAILY
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter

Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Tomato $4.00
Egg $2.50
Homemade Gluten Free Bread $2.00 extra
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.

Chicken Cordon Bleu $3.80
1/2 Wedges $3.50
Chocolate Explosion $3.60
Chicken Schnitzel $3.80
Scallop $1.80
Crab Stick $1.70
Chips $3.80
Bluff Oyster (season) $2.80

Corn Patty $3.00
Chicken Burger $6.90
Pineapple Ring $1.80
Deep Fried Chocolate Bar $3.00
Fish Burger $6.90
Scallops $1.50
Deep Fried ice cream $3.50
Dumpling Steamed or fried 12 eac $10.00

We can accommodate your dietary requirement, please advise your wait-staff
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-Side salad $8.00
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream

Fries with citrus aioli (GF) $8.00
Lemon posset with cassis sorbet and ginger snap $14.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
-With liqueur

Spareribs & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Beef fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack
Dolmades $5.00
- Greek stuffed vine leaves
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Add smoked Salmon or Bacon for extra $4.00
Small $2.99
Add smoked chicken $4.50
Kids Platter for 2 $20.00
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Spinach, tomato or mushrooms $3.50
Large $9.99

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

SALAD GREENS $8.00
- Green herb dressing
Salmon, cream cheese $16.00
Tomato, avocado $12.00
POTATO HASH $15.00
- Poached egg, hollandaise GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta

Crabsticks $2.50
Sausage $3.50
Half scoop chips $3.00
Mini spring rolls $0.60
Fish $3.80
Pineapple ring $2.50
Scoop of chips $3.80
2 fish bites n/a

Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Dessert Platter $14.50
- A combination of the above - serves 1
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Fish of the Day & Fries $12.50
Warm Garlic Bread $8.50
- With herbs

Bread & butter $4
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Side salad $7
Potatoes croquets (4) $6
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Baby potatoes $6
Side vegetables $7