Alpine Lodge Restaurant in Tasman Menu

SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
- Add extras $4.00
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta

Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.

Banana & Nutella Croissant $12.00
Salmon Benedict $19.50
Fish 'N' Chips $8.50
Wedges - Bacon & Cheese $12.50
Sweet Chilli Cheese Bread $10.50
Mushroom Bruschetta $16.60
Garlic Bread $9.50
Prawn Twisters $15.50

Junior fish battered or grilled $12.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-With half serve of crispy potato $21.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce

Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack

Bread and Dips $14
- lovely selection of bread and dips
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Soup of the day $12.50
- please ask our friendly staff
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Apple Tart $14
- apple tart served with whipped cream and ice cream

Small $2.99
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Add smoked Salmon or Bacon for extra $4.00
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Lunch is from 12-2.30
Medium $4.99
Bacon, Smoked Salmon or Haloumi $4.50
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough

Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Chorizo $4
Tomato fresh or fried $3
Toast $3.5
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Portobello Mushrooms $14
- On toast with pesto and parmesan

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
MACARONI CHEESE
- Macaroni, cheddar, parmesan
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
EGGS $12.00
- Poached/fried, sourdough toast
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
BOWL OF CHIPS $7.00
- Aioli or tomato sauce

Sweet Chilli N/A
Italian B.M.T N/A
Cheddar N/A
Flatbread N/A
Tuna N/A
Egg and Cheese N/A
Ranch N/A
Jalapenos N/A

Chicken nuggets $0.60
Fish $3.80
Pineapple ring $2.50
2 mini hotdogs n/a
Squid rings $0.60
Kids box w/ chips $5.00
Mini spring rolls $0.60
Sausage $3.50

Dessert Platter $14.50
- A combination of the above - serves 1
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Soup of the Day $11.50
Red Wine Chocolate Mousse $13.50
- With berry coulis
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis

Potatoes croquets (4) $6
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Breads and Dips $14
- Chef’s selection of three dips
Side salad $7
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

Alpine Lodge Restaurant in Tasman Menu

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Alpine Lodge Restaurant

Tasman Region > Tasman > Alpine Lodge Restaurant

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1/75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand

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