Alpine Lodge Restaurant in Tasman Menu

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Alpine Lodge Restaurant in Tasman has no menu available, but can choose from many other options such as Chicken tikka or Kakori seekh kabab (lamb) from Mango. Armadillo's offers many options including Garlic Bread and Chilli Cheese Bread. The Cellar Door Restaurant & Cafe includes a wide range like Roasted olives, paprika, garlic, herbs or Tamarind duck, cold smoked, salad greens. Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice from . Up the Garden Path Cafe/Gallery offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

Tomato $4.00
Avocado $4.50
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Sausage $4.00
Kids Egg on Toast $9.00
- Poached egg on toast.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.

Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.

SAUSAGE ROLLS $2.60
DONUTS (cream) $2.70
REAL PAUA PATTIE $7.20
EXTRA MEAT & MUSHROOM $2.00
GLUTEN FREE FISH $4.30
MINCE PIES $3.80
KIDDI BURGER $3.80
PAUA PATTIES $3.00

Bacon and Egg Burger $6.90
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Vegetable Roll $3.00
Potato Flip $1.00
Beef & Blackbean Sauce $12.00
Plain Donut $2.50
Sausage $3.00
Mussels $1.00

L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- Chicken/Beef/Tofu/BBQ Pork $10.00
107. Fried Rice $5.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- Prawns/Mixed Seafood $12.50
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Pork Sausage, Roast Capsicum & Olives $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
(gluten free base add $2)
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Fries & Aioli $7
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Citrus Tart $9.50
- served with ice cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Dried scallop & egg white fried rice $7.95
Beef & bitter melon on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Singapore style fried vermicelli $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Sticky rice with preserved meat $7.95
Ginger & green onion stirred with mein $7.95
Fried rice noodle with prawn & scrambled egg $7.95

Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Fish of the Day N/A
- please ask our friendly staff
Bread and Dips $14
- lovely selection of bread and dips
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Pancakes $16
- Banana and maple syrup with Berries or bacon
One egg $3
Hash browns $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Tomato fresh or fried $3
Bacon $4

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
Blue Rock or Wangapeka Brie
TOASTED CIABATTA $6.00
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
Add salmon $5.00
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous

Fish $3.80
Mini spring rolls $0.60
Pineapple ring $2.50
Hotdog $3.80
Kids box w/ chips $5.00
2 fish bites n/a
Mussels $0.60
Chicken nuggets $0.60

German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Dessert Platter $14.50
- A combination of the above - serves 1
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
German Sausage & Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips

Chips $8
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Baby potatoes $6
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce

Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Bowl of Fries $7.00
- aioli & tomato sauce
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Seasonal Vegetables $7.00
House Smoked Salmon $5.00
Raspberry & White Chocolate Cheesecake N/A
Fries $3.00
Chef's Choice $22.00
- Ask for today's delight!