Alvees in Auckland Menu

Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Arepa with Cheese $5.00
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Kumara brownie $5.20
  • Twix bites $3.80
  • -Egg, lettuce & tomato $12.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Raw lemon & cranberry slice $5.20
  • -Tuna aioli, tomato, salad greens $12.50
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • - add bacon $5
  • Charlie’s grazing platter to share $40
  • Roasted Beetroot walnuts, rocket and feta $8
  • Classic vanilla bean crème brûlée $12
  • Cheese burger
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Peanut butter cookies $10
    • Jam & ice cream
  • SEAFOOD OR PRAWNS $23.50
  • 51. SPAGHETTI PAD KEE MAO
    • Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
  • LAMB $20.50
  • PRAWN OR SEAFOOD $21.50
  • 4. TOD MUN PLA - 6 PIECES $9.50
    • Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
  • LARB DUCK $23.50
    • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
  • 32. KANA MOO GROB (GAI LAN) $18.50
    • Stir fried crispy pork with Chinese broccoli
  • 3. CURRY PUFF - 4 PIECES $10.50
    • Deep fried curry puffs with chicken and potatoes
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Sticky Rice $3.00
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Edamame $4.50
  • Add - Katsu Pork $5.00
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Jug of fries with aioli & tomato sauce $9.5
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Crusty loaf with selection of homemade dips $9
  • Garden slaw $5
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • ●Omelette with Toast
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • ●Pancakes
    • With:
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • ROASTED CASHEWS $3.00
  • Or Poached chicken thigh with kaffir lime leaves
  • -Steamed Garlic on Vermicelli Noodles
  • Minced Beef Soup $8 / p.p
  • -Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
  • -Dice Beef with Macadamia Nuts $39.00
  • -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
  • -Stir Fried Seasonal Vege $15.00
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
  • Chicken Sweet Corn $8.00
  • Prawn $12.00
  • Fish $11.50
  • Steak $11.00
  • Pork $11.00
  • Bacon Roll $3.50
  • Special B $30.00
    • Egg Fried Rice, Sweet & Sour Pork, Special Chow Mein
  • Chicken & Cashew Nuts $12.00
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Eggs Benedict
  • -Served with cream cheese and jam (V) $7.90
  • Toasted bagel
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Wedges with bacon and cheese $10.00
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • We are able to make some dishes spicy, please ask advise from your served.
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • 11AM - 2:30PM
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Crispy Chicken balls $5.90
  • Deep Fried Chips $4.90
  • Fried Mini Spring Rolls 6 pcs $4.90
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Waffle with strawberry syrup & ice cream $6.00
  • Si Chuan Grilled Fish $29.90
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
Alvees

Alvees

location

Address

4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636882

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand