Amarcord NZ in Christchurch City Menu

Amarcord NZ in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pieces) or Onion Bhajees from Kaikoura Indian Restaurant. Dunsandel Tavern offers many options including MINI BREAD LOAF and SOUP OF THE DAY. Briggston Fish Supply includes a wide range like Cashew Nuts or Prawn. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Little Yummy Restaurant and Nasi Goreng (Spicy Fried Rice).

Nearby Sample Menus

  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • chicken and salad wrap with chips $12.00
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Chicken Chow Mein N/A
  • 1/2 Chips $1.50
  • Mussels N/A
  • Mushrooms N/A
  • Nasi Goreng (Rice) N/A
  • Potato Fritters N/A
  • Meat Patties $2.00
  • Fish & Chips N/A
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • -Pasta
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • See Blackboard for:
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Breakfast menu until 11am daily
  • Fish $2.40
  • Lemon Pepper Fish $2.90
  • Eggs & steak $11.50
  • Chicken Nuggets 6 for $3.30
  • Egg $4.30
  • Mussels 1/2 doz $4.00
  • Plain $3.80
  • Mince potato onion $2.00
  • Chicken Mushroom on Rice $10.50
  • Tomato $4.00
  • Steak Pineapple on Rice $10.50
  • Chocolate Explosion Donut $3.00
  • Roast Pork & Cashewnuts $12.50
  • Chicken Fried Rice $9.50
  • Scallops 1/2 doz $5.00
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Kids meal is only for kids Breakfast
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Scallops $35.00
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Curries
    • Spicy choice of mild, medium or hot
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • BANGERS + MASH $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HOT CHIPS $5.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • WEDGES $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • Soup of the day $12.50
    • please ask our friendly staff
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Tom Yum Goong $21.00
    • King Prawn
  • Fish cake $9.50
    • 6 pcs
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Cashew Nuts $17.00
  • Tom Yum Gai $16.00
    • Chicken
  • Priced from components
  • Pork spare ribs (GF) $9.50
    • 6 pcs
Amarcord NZ

Amarcord NZ

location

Address

11 Nayland St, Christchurch, 8081, New Zealand

phone

Phone

02108181217

email

Email

None

clock

Opened hours

price range

Price

None

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Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
11 Nayland St, Christchurch, 8081, New Zealand
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