Amarcord NZ in Christchurch City Menu

Amarcord NZ in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pieces) or Onion Bhajees from Kaikoura Indian Restaurant. Dunsandel Tavern offers many options including MINI BREAD LOAF and SOUP OF THE DAY. Briggston Fish Supply includes a wide range like Cashew Nuts or Prawn. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Little Yummy Restaurant and Nasi Goreng (Spicy Fried Rice).

Nearby Sample Menus

  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Eggs Benedict $21
    • Poached eggs and toast
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Fruit Salad $15
    • Served with yoghurt
  • -With berry compote and yoghurt for $21
  • -To add bacon $24
  • Steak & Onion Pie $4.80
  • Noodles or Fried Rice $2.50
  • Tomatoes $2.50
  • Roast Pork Chow Mein $10.50
  • Black Bean Steak $12.50
  • Mushrooms $2.50
  • Combination Foo Young on Fried Rice $14.50
  • Sliced Steak Foo Young $10.00
  • Lamb & Kumara N/A
  • Chicken & Satay N/A
  • Chicken & Cranberry N/A
  • Vension Portbello N/A
  • Steak & Kidney N/A
  • Guinness N/A
  • Steak & Mushroom N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Sashimi - Assortment $11.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Tempura Prawn on Rice $12.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Deep Fried Squid $6.50
  • Poached Egg $3.00
  • Nasi Goreng (Rice) $11.00
  • Pork $4.00
  • Chicken Fried Rice $9.80
  • Chicken Chow Mein $9.80
  • Prawn Fried Rice $13.00
  • Donut $2.00
  • Steak Curry on Fried Rice $9.80
  • Steak Fried Rice $9.80
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • Hash Brown n/a
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Ketchup Sauce n/a
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Hot Plate Lamb $18.00
  • Sweet and spicy shredded Pork $14.00
  • Chicken with Cashew nut $16.00
  • Chef's Fried Chicken Steak $14.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Fried Rice with Vegetables $10.00
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Hot Dogs (3) and Chips $10.00
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Chicken Nuggets (6) and Chips $10.00
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Drambuie $8.50
  • SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
  • Manhattan $15.50
  • Italian Sparkling & Still Mineral Water 750ml. $7.50
  • PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
  • Finlandia Cranbery $8.50
  • Limoncino $8.50
  • Italian Stillion $14.50
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Mixed berries sorbet with a dash of crème de cassis -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • Mince pie $4.90
  • Chicken & coleslaw roll $6.80
  • Family salmon & cream cheese quiche $18.90
  • Open mini quiche $2.40
  • Steak, curry & rice pie $5.30
  • Ham club $2.30
  • Roast beef & fig chutney roll $4.60
  • Ham & egg pie $5.00
Amarcord NZ

Amarcord NZ

location

Address

11 Nayland St, Christchurch, 8081, New Zealand

phone

Phone

02108181217

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
11 Nayland St, Christchurch, 8081, New Zealand
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