Amarcord NZ in Christchurch City Menu

NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
LAMB BIRYANI
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.

Meat $1.30
A quarter $5.00
Spring Roll $2.70
Curry Roll $2.70
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Hot dog $2.20
Onion Rings $2.50
- 6 for
Pattie-Com&bacon $2.20

BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Oddfellow’s muesli and fruit $12.00
- with bacon $15.50
Eggs benedict on an English muffin $17.50
Free range eggs on toast $10.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50

Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek

Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Shoestring Fries $9.00
- With aioli or tomato sugo
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce

Vegetarian $22.00
- Chefs choice of the day
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Apple Crumble $10.00
- Tapped with ice- cream & Cream

Salmon Sashimi $16.00
- New zealand king salmon
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Lamb Rack (5 Pcs) $38.00
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Crayfish $48.00
- Whole tail

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Fries $9.50
- Served with tomato sauce
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
For Four $18.50

Nearby Sample Menus