Amarcord NZ in Christchurch City Menu

Amarcord NZ in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pieces) or Onion Bhajees from Kaikoura Indian Restaurant. Dunsandel Tavern offers many options including MINI BREAD LOAF and SOUP OF THE DAY. Briggston Fish Supply includes a wide range like Cashew Nuts or Prawn. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Little Yummy Restaurant and Nasi Goreng (Spicy Fried Rice).

Nearby Sample Menus

  • Chicken & Satay N/A
  • Beef Chilli N/A
  • Steak & Cheese N/A
  • Steak, Bacon & Cheese N/A
  • Bacon & Egg N/A
  • Chicken & Camembert N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Kiwi $6.00
  • Vegetable roll $2.70
  • Squid ring $0.70
  • Fresh Fried 1/2 Doz $13.50
  • Cheese $4.00
  • Banana Fritter $1.80
  • Deep Sea Cod $4.80
  • Jam Rap or custard rap $2.20
  • Lamb ( Tender loin) $23.00
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Served with Thai Jasmine Rice. N/A
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Garlic Naan $3.50
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Classic Green Curry $18.00
    • With rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Chop Sui (Vegetarian) Noodles $10.00
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Chicken Nuggets $0.80
  • Chicken $4.80
  • Wontons 1/2 Doz $4.20
  • Giant $7.50
    • 2 Meat, Bacon, Egg, Cheese & Pineapple
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • Bacon & Corn Pattie $2.00
  • Double Meat $5.20
  • Spring Roll $2.80
  • 1/2 dozen Wontons $4.50
  • Sausage $2.20
  • Meat Pattie $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Cheese $4.50
  • 1/2 dozen mussels $4.50
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Wakame Salad $8.50
    • Seaweed Salad
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Bowl of Rice $3.00
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Yakitori Platter $18.00
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Tomato N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pickles N/A
  • Wheat N/A
  • Steak, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Yoghurt N/A
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • NACHOS $12.50
  • CHICKEN BBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • HOT CHIPS $5.00
  • Yum Pla Meuk $18.00
    • Spicy-hot squid salad with peanuts, herbs & rice
  • Phad Prik Gaeng Talay $18.00
    • Stir fried curry paste, bamboo shoots and bean and rices
  • Yum Talay Grob $20.00
    • Mix cripsy seafood salad with cashew nuts and herbs and rice
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • Phad Mu Met Ma Muang $16.00
    • Mild fried pork with cashew nuts, vegetables & rice
  • Tom Yun Goong $13.00
    • Medium prawn soup with mushrooms and lemongrass
  • Yum Gai $16.00
    • Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
  • Ma Ma Nua $15.00
    • Ma Ma noodle soup with beef & vegetables
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • 4pcs Jumbo Avocado & Cucumber
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 4pcs Avocado nigiri
  • 4pcs of smoked salmon & double Avocado
Amarcord NZ

Amarcord NZ

location

Address

11 Nayland St, Christchurch, 8081, New Zealand

phone

Phone

02108181217

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
11 Nayland St, Christchurch, 8081, New Zealand
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