Amarcord NZ in Christchurch City Menu

Are you the owner? Manage this listing for free.

Amarcord NZ in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pieces) or Onion Bhajees from Kaikoura Indian Restaurant. Dunsandel Tavern offers many options including MINI BREAD LOAF and SOUP OF THE DAY. Briggston Fish Supply includes a wide range like Cashew Nuts or Prawn. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Little Yummy Restaurant and Nasi Goreng (Spicy Fried Rice).

Nearby Sample Menus

Garlic Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Peanut Sauce Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Massamun Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Spring Rolls (8) $5.00

Tray Fried Noodle $6.00
Roast Pork Foo Young Egg $12.00
Potato Fritter $0.80
Sweet and Sour Chicken $12.00
Egg $3.90
Chicken Patty $1.80
Steak with Tomatoes on Rice $10.50
Tray Fried Rice $6.00

Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices

BATTERED SOLE $6.00
BATTERED MUSSELS 1/2 DOZ $5.20
VEGETARIAN $4.40
PINEAPPLE $4.00
HOTDOGS WITH SAUCE $2.70
CRAB STICKS $2.10
BATTERED TARAKIHI $5.90
EGG $4.00

Beef’ with Vegetables Mein $9.90
Roast Pork Fried Rice $10. 50
Pork Fried Rice $9.90
Combination Fried Rice $11. 00
Bami Gorin (Fried Noodles) $11.00
Honey Roast Pork $14.50
Roast Pork with Pineapple $11.00
Wonton $0.60

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Flatbread N/A
Tuna N/A
Avocado Toasties N/A
Choc Chip N/A
Italian Herbs & Cheese N/A
Honey Mustard N/A
Cheddar N/A
Chicken Classic N/A

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai $10.00
- Tempura Chicken Pieces
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.
Tod Man Pla $10.00
- Thai Fish Cakes
Rice/Cashew Nuts/Peanut Sauce $3.00

• Salmon, spinach, red onion, caper, brie
• Bacon, egg, Cheddar and tomato relish
Eggs Benedict $17.50
Bacon and egg focaccia $11.50
Big Breakfast $19.00
• Smoked chicken, cranberry, brie with red onion
Available all day at $9.50, GF available
Pancake Stack with maple $16.00

Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)

Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.

Plain w/ cream cheese $4.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain $2.50
Sandwich style $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
All seafood fry dishes come with one rice
Deep Fried Pork Pieces $10.00
- in lemongrass
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks