Address
7-12 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
Amayjen the Restaurant in Manawatu-Wanganui Menu
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LUNCH-
Soup of the day $14
- with Fresh Bread
- Garlic Bread with Cheese $14
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Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
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Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
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Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
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The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
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Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
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Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
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Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
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Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
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Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
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Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Nearby Sample Menus
- Mixed Chips Meal
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Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
- Served with rice, salad, carrot, hummus and jack dip
- Calamari Salad $16.90
- Chicken Iskender
- Large $15.90
- Small $13.90
- Beef / Lamb Kebabs
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Mixed $12.90 / $15.90
- Served with Rice. Small / Large
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Fallafel $7.00 / $8.90
- Mini / Large
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
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Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
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Chicken $7.50
- Mediterranean Style
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Mixed $7.50
- Mediterranean Style
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Beef $6.90
- Mediterranean Style
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CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
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MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
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ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
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RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
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PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
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HASHROUNDS $2.50
- Crispy, poppable potato rounds.
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GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
- Fries and aioli $7.50
- Kumara chips $9.50
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Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
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Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
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Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
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Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
- Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
- Eggs florentine $16
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
- Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
- Taste plate for two $26
- Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
- Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
- Soup of the day, ciabatta, butter $14
- Papadum (4 Pieces) $1.50
- -Full $12.50
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·Malai Kebab (8 - 10 pcs) (GF)
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
- Batter Fried Fish with Wedges or Chips $6.99
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·Chicken Tikka (8 -10 pcs) (GF)
- Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
- Stuffed Cheese Naan $3.50
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·Saagwala Chicken/ Lamb/ Beef (GF)
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
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·Veg Kolhapuri (GF)
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
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Sizzling gai po $22.90
- Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
- Vegetable fried rice $16.90
- Lemon sauce chicken fillet $20.90
- Nasi goreng (hot) fried rice $20.90
- Scallops with satay sauce $28.90
- Beef with cashew nuts $21.90
- Chicken & sweetcorn $8.90
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Crispy roast duck $26.90
- Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
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Beef & Reef $33.00
- (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
- - Chocolate Sundae
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Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
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Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
- - Banana Split
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Beer Battered Steak Fries $9.00
- Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
- - Our own Bailey’s Cheesecake & Chocolate Sauce
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Mini Hotdogs OR Chicken Nuggets & Chips $8.00
- 5 mini hotdogs with chips and tomato sauce
- Deep Fried Wonton
- ●Main
- ●Appetizers
- Chicken Sweet Corn Soup
- Bbq Pork
- ●Appetizers
- Chicken Sweet Corn Soup
- Deep Fried Spring Roll
- Baby meringues with passionfruit cream
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TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread
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LAMB SHANK $29.50
- Slow braised shank served on smashed baby potatoes, peas, mint & jus
- Fresh fruit platter
- Creamy chicken drumsticks
- Gluten-free lemon lime cheesecake/lemon sorbet
- Homemade apple sauce
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BAKED SALMON FILLET $36.00
- Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
- ●Pork
-
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
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-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
- Salt & pepper crispy squid / Spicy salmon rolls $11.50
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-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
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-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
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Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
- Crispy chicken wings 5 sauces $9.00
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Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
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Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
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Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
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Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
- All 3 Cheese Board $30.00
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Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
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Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
- Brie & Caramelized Onion Pizza Bread $17.50
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Beef nachos $13.00
- Nachos, tortilla chips topped with beef cheese salsa and sour cream
- -Small $5.50
- Chicken burger $12.00
- Breads
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Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
- Kids burger and chips $9.50
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Manuka honey buffalo wings $12.00
- Served with a plum sauce
- -Bread and dips $10.50
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Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
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Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
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Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
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Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
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Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
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Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
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Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
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Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
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Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
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Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
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Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
- Bearnaise Sauce $3.00
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Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
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Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
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Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
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Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Amayjen the Restaurant
Phone
0063232797
Opened hours
Monday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar