Address
7-12 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
Amayjen the Restaurant in Manawatu-Wanganui Menu
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LUNCH-
Soup of the day $14
- with Fresh Bread
- Garlic Bread with Cheese $14
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Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
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Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
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Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
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The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
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Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
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Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
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Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
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Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
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Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
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Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Nearby Sample Menus
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Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.
- -Prawns/Mixed Seafood $9.50
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Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
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Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
- Coconut Rice S $3.00 / M $4.50 / L $6.50
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Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
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Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
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Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
- This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
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Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
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Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
- Bacon and cheese pasta $8.50
-
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
- Bowl of fries served with garlic aioli $7.00
- -Salmon $18.50
- Vegetarian option available
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Fish and chips $8.50
- Served with salad
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Poutine Fries $6.50
- With Cheese Curds and Brown Gravy
- Spinach $4.00
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Kamikaze (Japan)
- Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
- Hash browns(2) $4.00
- Brunch only
- Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
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The Blind Finch Granola $12.00
- Homemade Maple and Honey toasted Granola full of Nuts, Seeds and Dried Fruit. Served with Greek yoghurt
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Benedict with Spinach (Florentine)
- Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
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Duck Ramen $17
- braised duck breast, ramen noodles, vegetables, in sweet soy broth /
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Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
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Edamame $6.50
- steamed soy beans, lightly salted
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Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
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Udon Noodle Soup $15.50
- beef
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Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
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Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
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Avocado Nigiri / 2pcs $4.80
- avocado sushi
- Deep Fried Pork with Peking Sauce $30.00
- Sizzling Satay Chicken or Beef $22.00
- Mongolian Lamb $28.00
- Mushroom (Dry) Vegetables with Oyster Sauce Med $18.00/Lge $23.00
- Chicken with Salted Fish & Bean Curd $23.00
- Home Cook Tofu $22.00
- Fried Noodles with Soy Sauce Med $15.00/Lge $18.00
- Wonton Soup - Bowl/Medium/Large $6.00/$15.00/$30.00
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Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
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Prawn Kashmiri Masala $21.50
- Prawns cooked in creamy mild gravy with nuts and sultanas.
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Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
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Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
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Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
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Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
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Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
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Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
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Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
- - Maple syrup & salted caramel mascarpone (With bacon $20)
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Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
- Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
- Shoestring fries with aioli small $7.5 / large $10
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Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
- Veggie Delite N/A
- Olives N/A
- Chipotle N/A
- Roast Beef N/A
- M&M N/A
- Subway Melt N/A
- Egg and Cheese N/A
- Pizza Sub with Cheese N/A
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Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
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Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
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Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
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Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
- Small Fries $4.50
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Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
- G/F Toast $2.00
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Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
- Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
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Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
- Petit Brie (French Brie) $15.50
- Fries $6.00
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Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
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Creme Brulee $15.50
- Served With Seasonal Fruit
- Hot Doughnuts & Ice Cream $3.50
- Seafood Mornay $9.00
- Shrimp Cocktail $8.00
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FISH $16.00
- Served with eggs, chips & salad
- Fish $4.00
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STEAK $18.00
- Served with just eggs & chips
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FISH $13.00
- Served with eggs & chips
- Chicken Burger & Chips $8.50
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BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
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THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
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MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
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THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
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KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
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TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
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MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
- ROASTED DUCK & RICE $14.50
- MIXED PLATTERS $10.30
- CURRY PUFFS $6.50
- BEEF NOODLE SOUP $12.50
- SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
- SPICY LEMONGRASS CHICKEN & RICE $15.50
- STIR FRIED VEGETABLES & MEAT ON RICE $12.50
- DEEP FRIED TOFU $6.50
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Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
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Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
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Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
- Mushroom Sauce $3.00
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Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
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Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
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Breads $11.00
- Selection w/ dips & spreads
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Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Amayjen the Restaurant
Phone
0063232797
Opened hours
Monday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar