Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

BBQ
Tomato
Small $9.90
Beef / Lamb Kebabs
Chocolate Cake $5.00
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes

Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
Hawaiian Pizza 9" $14.00/12" $19.00
- ham, pineapple, oregano, mozzarella cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese

Soup of the day $9.00
Chocolate Mud Cake $9.95
Burger & Fries $17.50
Nacho’s $13.00
Cheesecake $9.50
Ham & Cheese $12.00
Steak Sandwich $17.50
Pork Belly $22.50

ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people../ Specify you would like gluten free options
Chicken.. $29.50
- Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
Lamb Croquettes.. $14.00
- Lamb, potato and herb croquettes with minted yoghurt
Bubble and Squeak.. $15.70
- Fried potato, pumpkin and cabbage on toasted grain bread topped with a fried egg
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing. Remove Noodles
Silk Cake.. $9.00
- Our famous smooth as silk chocolate cake on a biscuit base
VEGGIE NACHOS (GF) .. $13.80
Toasted Bagel $13.20
- Add bacon..

3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Soup of the day w home baked ciabatta $10
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33

Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
- One filling $5.00
Breads and dips for two $14
(DF)Meals can be made dairy free please specify to wait staff
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
Kumara fries $9

Wonton Soup $11.50/ half $8.50
- (with or without noodles)
Regular $18.00
Spring Rolls $3.50
Regular $18.00
Stir Fried Beef Rice $13.00
Roti Canai with Curry $10.00
Dry Wontons $11.50
Sweet and Sour Pork Hotplate with Rice

Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
Seasonal Vegetables $6.00
Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF

Lamb / beef- madras $9.00 / $14.00
- Boneless pieces cooked with onion and coconut gravy,famous front South India.
Chicken madras $9.00 / $14.00
- Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
Lamb sheekh kebab $9.00
- Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
Poppadoms(pcs) $1.00
Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.

Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Smoked Salmon $6.00
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )

CHIPS $4.20/$8.40
- small/large
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
SQUID RINGS SALAD & CHIPS $18.40
NACHOS $14.50
- with mince
OMELETTE WITH SALAD $15.80
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM

Aloogobhi $14.90
- Potato & cauliflower cooked with onion, tomato & ground spices
Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
Tikka Masala (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
Mixed Veg Jhalfrezi $14.90
- Mixed vegetables cooked together with onion, capsicum & spices
Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
Aloo Saag $14.90
- Potato pieces & spinach puree cooked together with ground spices

Chicken / Lamb / Beef Madras $13.50
Tomato / Beetroot / Relish $3.00
Garlic Naan $3.00
Shahi Paneer $13.50
Plain Rice $3.00
Chicken Jhalfrezi $13.50
Venison Curry $15.00
Butter Chicken $13.50

Pancakes with Berries $8.00
Big Rolls $7.50
Salad of the Day $12.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Bacon & Eggs $12.00
Cakes and Treats $5.50
Avo & Tomato on Toast $8.00
Avo & Tomato on Toast with 2 Eggs $12.00

Lindauer 200ml 10.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
Station Road Sauvignon Blanc 6.00 / 25.00
Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36