Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • - Main $16.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $19.50
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Main $22.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Entrée $12.00
  • - Main $19.50
MAINS MAINS
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • - 1 Shank $29.50
  • - 2 Shanks $36.50
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Chicken schnitzel $22.50
    • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • - Chicken with bacon, cheese, egg or
  • - Vegetarian with Falafel
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
SIDES SIDES
  • ●Fries
  • - Small $4.00
  • - Large $6.00
  • Onion Rings $4.00
  • ●Wedges (with cheese, bacon & sour cream)
  • - Small $6.00
  • - Large $8.00
  • Garden side salad $5.00
  • Seasonal vegetables $5.00
DESSERTS DESSERTS
  • - for two $30.00
  • - for one $18.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

  • Beef Fried Noodles $11.90
  • Shanghai Pork Buns $10.00
  • Cold Noodle Soup $9.90
  • Beef Casserole on Rice $11.00
  • Shrimp Fried Rice $11.90
  • Chinese Pickle Dumplings (16 pcs) $9.50
  • Sichuan Noodle Soup (Spicy) $9.90
  • Fried Sticks $2.00
  • Palak Paneer
  • -Full $14.00
  • Prawn Malai Curry (Full) $17.00
  • -Full $13.50
  • Shahi Paneer
  • -Half $9.00
  • -Full $14.50
  • Aloo Kulcha (One) $4.50
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Ham, Cheese, Pineapple $14.50
  • Avocado $3.20
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • May be made as a sandwich on ciabatta or as a wrap.
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Pancakes with Ice Cream & Cream (V) $11
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
  • -Beef Korma $14.50
    • Tender meat pieces cooked in rich cashew nut gravy
  • -Daal Tadka $12.90
    • Yellow lentil cooked in fresh garlic and cumin seeds
  • Butter Naan $3.50
    • Refined flour bread with butter
  • Lamb Biryani $16.50
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • Mango, green or tamarind chutney $3.00
  • -Apricot Chicken $15.50
    • Tender pieces of chicken cooked in apricot sauce and spices
  • -Lamb Bhuna $15.50
    • Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
  • BREAKFAST GRILL $11.50
    • manuka bacon, grilled eggs and toast
  • with mushrooms $3.50
  • Add garlic bread or garden salad & a 420ml drink $6.00
  • Small $7.90
  • Add a bowl of mushroom sauce for $3.50
  • Chips or garlic potatoes & 420ml drink $6.00
  • 1/4 chicken with salad, chips or rice $14.50
  • EXPRESS GRILL $11.50
    • one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Mushroom Risotto $23.00
    • with sundried tomato, feta, rocket and pinenut
  • Pizzas all with homemade sauce & cheese $2.00
    • GLUTEN FREE AVAILABLE
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • Roasted kumara Salad $14.00
    • feta, seeds, rocket and balsamic dressing
  • Scotch Fillet $34.00
    • on potatoes with a mushroom, bacon and garlic cream sauce
  • Garlic Pizza Bread $9.00
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • STUFFED MUSHROOMS $8.20
  • B.L.T SANDWICH $12.00
  • LAMB BURGER & CHIPS $14.00
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • STEAK SANDWICH & CHIPS $14.00
  • NACHOS $14.50
    • with mince
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • Hash Brown $2.00
  • Chicken Salad Wrap $12.00
    • grilled chicken breast, lettuce, tomato, cucumber, mayonaise in a tortilla wrap, served with fries
  • Basket of Fries $1.50
    • add aioli
  • Avocado Shrimp Salad with Shrimp Roe $27.00
  • Poached, Scrambled or Fried Eggs on Toast $7.00
  • Streaky Bacon $2.50
  • BLAT N/A
    • Streaky bacon, avocado, lettuce & tomato on gluten free bread
  • Avocado & Shrimp Salad N/A
    • with Shrimp Roe
  • Seafood Chowder $18.00
    • Loaded with luscious seafood.
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • Banana Split $8.00
  • - Add On: Bacon and melted cheese. $13.50
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • SPECIALITY SAVOURY $4.50
  • NACHOS $11.50
  • FISH BURGER AND CHIPS $12.50
  • LIGHT MEALS(Big- $9) $6.00
  • SOUTHERN FRIED CHICKEN $13.50
    • with chips & salad
  • BAGELS $6.00
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • CHIPS $8.50
    • with aioli
  • EGGS BENEDICT $15.50
  • STEAK SANDWICH AND CHIPS $13.50
  • ICE CREAM SUNDAE $5.00
  • B.L.T $13.00
    • with hollandaise and plum sauce
  • FRENCH TOAST $13.50
    • with bacon, banana & maple
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • Herbed hash with black pudding and fried egg $15.50
  • Mushrooms,Bacon, Avocado $4
  • Bangers and mash $19.50
  • Grilled sammies
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Fries $6.50
  • Seafood chowder $18
  • French toast focky style with bacon and banana $15.50
  • Camembert $1.50
  • Battered fish $4.50
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
  • Battered sausage $2.00
  • Angus pure eye fillet 250g $33.00
  • Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
  • Hash Tag fries $4.50
  • Nachos with spicy mince $14.00
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Scallops, Rice Noodles and Vegetables $10.50
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Feta Fish and Chips $30.00
  • Smoked Salmon on Sliced Potatoes $10.50
  • Zucchini and Cheese Fritters $6.50
  • Garlic Bread $3.50
  • SUPREME SATAY $12.50
  • SWEET & SOUR SATAY $12.50
  • STEW PORK BELLY & RICE $15.50
  • BEEF NOODLE SOUP $12.50
  • SATAY NOODLE SOUP $12.50
  • WONTON & CRISPY PORK NOODLE SOUP $15.50
  • SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
  • FRIED EGG NOODLES $12.50
Terrace Restaurant at Skotel Alpine Resort

Terrace Restaurant at Skotel Alpine Resort

location

Address

Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu

phone

Phone

078923719

email

Email

None

clock

Opened hours

Mon - Sun 7am - 9.30am, 6pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu
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