American Hotdog Stand in Christchurch City Menu

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American Hotdog Stand in Christchurch City has no menu available, but can choose from many other options such as All burgers with onions and the choice of coleslaw or lettuce or Planburger from Majors Takeaways Fish and Chip Burger. St George's Cafe offers many options including Club Sandwiches and Assorted mixed daily Sandwiches. Greenchilli Thai includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). One Big Breakfast and Bacon & Eggs from . Station One Cafe offers Ken's Takeaway and Fish.

Nearby Sample Menus

Red Curry & Rice $8.50
Massamun Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Green Curry & Rice $8.50
Pad Thai Noodle $8.50
Peanut Sauce Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Ginger Stir-fry & Rice $8.50

Prawn with Mushroom on Rice $11.50
Oyster Steak Sauce $12.00
Steak with Mushrooms on Rice $10.50
Chicken Patty $1.80
Half Roast Chicken with Pineapple $10.50
Steak Foo Young Egg $12.00
Hoki $4.00
Mushroom $4.00

Small $14.90
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
PANCAKES $16.50
- with bacon, berry compot and maple syrup
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CEREAL $11.50
- muesli with yoghurt and berries
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

● Sides
- + Eggs or Hash $21.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
All eggs free range
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Burger du jour (GF/Vegan available) $11.00
-Add eggs or hash $15.50

Chicken Schnitzel $10.00
- with Coleslaw & Fries
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Garlic Bread $9.00
- A large loaf, enough to share
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Apple Crumble $10.00
- Tapped with ice- cream & Cream

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Steak Satay on Rice $13.00
Sliced Pork and Season Veg $14.00
Chicken Curry on Fried Rice $12.00
Roast Pork Foo Young $12.50
Sweet and Sour Pork $16.00
Onion Sausage $2.40
Pork Pineapple on Fried Rice . $12.50
Prawn Fried Rice $16.00

Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
● Menu 1
Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00

Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tender Goat pieces in Indian sauce $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Garlic and Parsley Toasted Ciabatta $10.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream

PRAWN MUSHROOMS ON RICE $11.50
STEAK EGG FOO YOUNG $11.00
PRAWN TOMATOES ON RICE $11.50
Meat Patties $2.00
Pineapple Rings $1.80
NASI GORENG (Rice) $11.50
Hawaiian $5.60
VEGETABLE CHOW MEIN $10.00

Roulade of Kikorangi blue cheese and spinach crêpes -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
For the sweet tooth! -
Escargot Snails cooked in their shells with garlic butter -
Orange wine and lime sorbet with a dash of Zubrowska vodka -

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
400 Tom Yum Goong (Prawns) $15.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai $10.00
- Tempura Chicken Pieces
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Plain naan $2.50
- Traditional indian leavened bread
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices