American Hotdog Stand in Christchurch City Menu

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American Hotdog Stand in Christchurch City has no menu available, but can choose from many other options such as All burgers with onions and the choice of coleslaw or lettuce or Planburger from Majors Takeaways Fish and Chip Burger. St George's Cafe offers many options including Club Sandwiches and Assorted mixed daily Sandwiches. Greenchilli Thai includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). One Big Breakfast and Bacon & Eggs from . Station One Cafe offers Ken's Takeaway and Fish.

Nearby Sample Menus

Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
- vegemite $6.90
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Potato hash brown $5
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- sundried tomato cream cheese $6.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Sausage $5

Olives N/A
Tuna N/A
Capsicum N/A
M&M N/A
Oat & Raisin N/A
Cheddar N/A
Steak and Cheese N/A
Onion N/A

Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that

Honey - Stewed Bbq Pork With Egg $13.90
Chicken With Vegetables $13.90
Pan Fried Dumblings $5.00
Lamb Casserole In Chef Special Sauce $18.90
Hot Chips $5.00
Rice & Crisp Chicken N/A
Honey - Stewed Bbq Pork With Vegetables $14.90
Fried Noodles / Rice With Chicken $7.50

Stir Fried Beef with Lotus $18.00
Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
Chicken with Cashew Nuts & vegetables $18.00
Boiled Spicy Chilli Fish Fillet $28.00
Ants on the tree Vermicelli with Pork Mince $15.00
Star Week rice Singapore Fried Rice Noodles $14.00
Seafood noodles Seafood Fried Noodles $15.00
Curry Seafood Curry Seafood Small $22.00 / Medium $30.00

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Plain Wedges $10.00
- Wedges served with sour Cream
Chicken Schnitzel $10.00
- with Coleslaw & Fries

Classic American Pancakes $10.90
- Served with maple syrup and cream
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Cake $7.50
- Our staff will advise you of today's selection
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce

LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!

Vegetarian Pan-fried Dumplings $7.00
Egg Fried Rice with Shrimps $9.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Seaweed Salad $4.00
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
-Lychee Jelly

Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Wakame Salad $8.50
- Seaweed Salad
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce

Sriracha Chili $1.00
Crumbed Breast Of Fresh Breast Tenderloins
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
Add
Camembert $2.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

stir fried drunken noodles $10.00
-seafood $5.00
Nd. Duck noodle soup $15.00
-chicken / pork / beef / lamb $3.00
stir fried peanut sauce on noodles $10.00
Nc. Chicken noodle soup $10.00
-chicken / pork / beef / lamb $3.00
pad see-eiw $10.00

Grilled Lamb cutlets with a rosemary and French mustard crust, -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Escargot Snails cooked in their shells with garlic butter -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Marinated chicken bites crumbed in spicy corn chips -