Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Spicy Black Vinegar Peanuts $6
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Fresh Gurnard or Terakihi POA
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Very Lucky Guy $16
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Premium quality, skin-on, natural-cut french fries.
-Combo $7.50
-5pc $9.90
Jim beam bourbon burger
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
Double cheeseburger
Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
Chili cheese fries $5.90
Natural-cut french fries smothered in chilli beef and shredded, melted cheese.