Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Seafood Red Curry $20.50
Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Beef Yum $18.50
Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Chicken Tom-Yum $11.00
Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Pork, Chicken or Beef $3.00
Pad Met Mamuang $18.50
Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Prawn Pad Thai $18.50
Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Toasted flatbread with warm chilli and cheese dip(V)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet