Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Ice cream, espresso coffee & your choice of liqueur
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Chicken Liver Pate
Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Battered onion rings $6.00
Seafood Chowder $18.50
Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Garlic Bread (v) $6.50
Our own house baked bread spread liberally with garlic butter
Smooth Dory Fish Goujons $17.50
Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Lamb Kefta (gf) $21.00
North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
seasoned with oyster sauce and miso butter, crisp garlic
Akaroa Sea Salmon Nigiri $14
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Iki Mata $16
Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Orange-Scented Scallops (4Pieces) $18
Very Lucky Guy $16
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart