Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
VEGETABLE KORMA $18.00
Vegetables cooked with homemade cheese simmered in a creamy sauce.
BUTTER PRAWNS $23.00
Prawns cooked in a mild butter sauce with a touch of fenugreek.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
KEEMA NAAN $5.50
Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.