Pescado entero al horno – whole oven baked fish $39.00
Whole fish of the day oven baked & served with santurce salsa
Solomillo de buey - fillet of angus beef $45.00
Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Patatas bravas $14.00
Cubed fries & paprika sauce
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Curator's fries $9.00
Angulas a la bilbaina $28.00
West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Arroz con leche $14.00
A light & creamy rice pudding mousse spiced with cinammon
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Seafood Chowder $13.50
A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Gravy Boat $1.50
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Lamb Shank $21.90
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7