Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Bishop’s BBQ Ribs 350Gms $15.50
Spaghetti Bolognese with salad OR fries
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Ultimate Pizza Lovers $20.00
Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ